So fun! Looks luscious and sooo festive! I always thought it was difficult to make, but your instructions make it seem doable. I am going to give it a whirl.
Hope you love it if you do! It's one of those cakes that even if it doesn't turn out perfectly, enough ganache and icing sugar will cover up the problems haha!
I know this is a bit off topic but your audio is chefs kiss! Also this looked very tasty, I'm not much one for chocolate cake but my partner is so I might make this for him!
If it's warm in your kitchen generally then yes, though I'd recommend taking it out a good while before eating it in that case as the ganache will become a bit too hard from chilling!
So fun to watch! Will try to make it this Christmas! Great recipe!
You really remind me of Phoebe Waller-Bridge!
So fun! Looks luscious and sooo festive! I always thought it was difficult to make, but your instructions make it seem doable. I am going to give it a whirl.
Hope you love it if you do! It's one of those cakes that even if it doesn't turn out perfectly, enough ganache and icing sugar will cover up the problems haha!
I know this is a bit off topic but your audio is chefs kiss! Also this looked very tasty, I'm not much one for chocolate cake but my partner is so I might make this for him!
The chocolate yule log, the "Tronchetto di Natale" in Italian: the cake that unites European bakery! 😃😋
You hair is totally gorgous! 😊 The color and texture!
Do you have natural curls?
Thank you, I do!
Could I use custard as a filling for my chocolate log?
do you store this in the fridge?
If it's warm in your kitchen generally then yes, though I'd recommend taking it out a good while before eating it in that case as the ganache will become a bit too hard from chilling!
Oke
In italiano prossima volta!