Healthy Gluten-Free Oat & Seed Bread 🫘 Just Mix and Bake! Irresistibly Crispy Texture!💖 (No Butter)

Super Simple 😆!! Made with healthy carbs from oatmeal, healthy fats from nuts and olive oil, and chia seeds which are great for your diet and digestion!
Although it might feel more like a nut bar than bread because of the ingredients,
the outside is crispy, the inside is moist making it perfect for mealtime bread❤️
[Ingredients]
For one large loaf pan (155×75×65mm)
Dry Ingredients
Rolled Oats: 85g
Sunflower Seeds: 56g (recommended!!)
Sesame Seeds: 10g
Pumpkin Seeds: 25g
Chia Seeds: 10g (irreplaceable)
Salt: 1.5g
Erythritol (sugar substitute): 10g
Dried Cranberries: 20g
Wet Ingredients
Large Egg (room temperature): 1
Olive Oil: 20g
Water (room temperature): 100g
*Feel free to use your favorite seeds and nuts. Chia seeds are essential for texture!
*All liquid ingredients should be at room temperature.
*Adjust the amount of sweetener and cranberries to taste.
*Bake in a preheated oven at 200°C for 40 minutes!
#LowSugar #LowCarb #HighProtein #HealthyBread #Diet