Thank you for sharing these beautiful different results Chef 🙏 I've been trying the spider effect with several temperatures and I always get a different pattern. May I ask: have you ever failed a spider web effect all over your experience? That happened to me a couple times and it was so frustrating.. Thanks again for your time!
Ma intreb oare nu se poate folosi decat mirror glaze pentru efectul de paianjen ? Prima la 32 grade si cealalta la 60grade? Evident in nuante diferite?
I still wonder at the white spider web effect, the temperature of the background color and the white of the effect are the same temperature? And if they have the same temperature, the effect of waves or spider webs, do you add more water? Im appreciate for your response, thank you!
Hi, I tried the spider web glaze, but it didn't give the effect. My neutral glaze was thick even after I microwaved it. Should I be adding water to thin out the neutral glaze to give it a runny consistency?
Glazura oglindă, 32°c 33°c. Nu este o regula cu glazura ca trebuie la o anumita temperatura, cu cat este mai rece poți combina mai multe culori și efecte, cu cat este mai calda cu atat este mai subțire.
👇 Find All the Detailed Recipes Here! 👇
🌟 Visit PastrybyIoan.com for more delicious treats! 🍰
Multumesc pentru reteta! As vrea sa stiu cat timp se poate pastra napajul?
Thank you so much for sharing this information! It is exactly what I am looking for.
What is the caster sugar after 20g of thing ??????
Piping gel poate fi folosit la glazura spider...va multumesc...sau cu ce poate fi inlocuita Pectina...
Thank you for sharing these beautiful different results Chef 🙏 I've been trying the spider effect with several temperatures and I always get a different pattern. May I ask: have you ever failed a spider web effect all over your experience? That happened to me a couple times and it was so frustrating..
Thanks again for your time!
Pentru un efect spider puternic din video reiese ca temperatura glazurei neutre este de 60⁰?
Ce nebunieeee! 😍 N-am facut pana acum insa abia astept sa incerc.
Chị ơi có thể đun thành đường châu và không sử dụng sirup được không ạ?
lok beautiful &delicious .good job
What's you add in sugar please reply
How can we use gelatin instead of pectin?
Nu se pune și ciocolata alba în glazura????
This looks amazing!
Thank you
You use the neutral glaze at 60° but what about the spiderweb glaze?
the spiderweb glaze itself is neutral glaze with added food colour. CMIIW
Ma intreb oare nu se poate folosi decat mirror glaze pentru efectul de paianjen ? Prima la 32 grade si cealalta la 60grade? Evident in nuante diferite?
Se poate si asa dar efectul nu este la fel.
what do you do with the left over glaze?
Wonderful! Thank you! 🤗😍
Well actually 45 and 60 degrees got the best results in my opinion judging the results in your videos. What's your favorite temperature to use?
60°c 🙂
@@PastrybyIoan ok thx :) I've been messing it up, I'll try it at 60°c
60 se pare ca este cea mai buna👍👏
Wao
What is pectin
What is pectin same as gelatin?
It’s not the same but they’re both gelling agents and can be substituted for each other
Superb!
I still wonder at the white spider web effect, the temperature of the background color and the white of the effect are the same temperature? And if they have the same temperature, the effect of waves or spider webs, do you add more water?
Im appreciate for your response, thank you!
You may need to a bit more water for more open spider effect
580 ma
550 sokr
135 glicoz
40° après nrmi sokr wel biktin khlihom ytibou 7ta 103°
Mnb3d na7i wnkhlihom ybrdo
85 sokr
20 piçtin nh
What’s pectin ?
Just wondering... Will it create a spider web effect if I use the same mirror glaze, but uncolored (white), with a bit of water added (to thin it)?
No
Perfect !!!!
Thank you so much Chef
You are the Best
You are very welcome 🌹
60°C glaze 50°C glaze 55°C glaze what's that?
I have tested the glaze effect at different temperature, so you know exactly what temperature to choose. You're welcome
Wow interesting, but why spider web, ? Why not honey comb? Yeah but awesome idea 🙏.
Bună, pot folosi pectină normală în loc de pectină nh în rețeta ta? Care este diferența?
Buna, nu pentru ca are alte proprietati
pectina NH iti da posibilitatea sa racesti si sa reincalzesti glazura fara sa isi piarda proprietatile.
Siropul de glucoza se poate înlocui cu miere?
În aceasta reteta nu ☹
What if you don't have pectin powder .....
You're screwed
Beautiful 🤩
Can i screnshot
Superb 💖
Hi, I tried the spider web glaze, but it didn't give the effect. My neutral glaze was thick even after I microwaved it. Should I be adding water to thin out the neutral glaze to give it a runny consistency?
Yes need to add water to make it thinner
What is pectin? Can i use gelatin instead?
In this recipe you cannot replace with gelatine.
Pectine is an setting agent made from apple skin.
@@PastrybyIoan it’s expensive though.
Mirror glaze recipe 👇 | Reteta de glazura oglinda 👇
ua-cam.com/video/a0eabj8kDig/v-deo.html
hello, i want spider web effect recipe
Э»э
La ce temperatura folosesti glazura oglinda?
Ma refer daca tot la 32 grade ca la un tort obisnuit, fara napaj?
Glazura oglindă, 32°c 33°c.
Nu este o regula cu glazura ca trebuie la o anumita temperatura, cu cat este mai rece poți combina mai multe culori și efecte, cu cat este mai calda cu atat este mai subțire.
ممكن ترجمه عربي هذا الأبيض مروار لو كليز ابيض
Thank youuu for it
You welcome
Awesome👍👍👍👍 👌
Thank you 🙂
Pe ultimul strat al tortului se mai pune crema sau direct mirror glaze?
Nu înțeleg intrebarea.
Tortul se face cu susul in jos si se termina cu blatul
Ok am inteles acum.😉 intrebare era daca intre mirror glaze si blat este crema.
👍
Wooowww nice
Why didn’t my glaze thicken?
Improper boiling?
pectin يعني اي
Wooow❤️❤️❤️❤️So beautiful❤️❤️❤️
Thank you very much 🤗
What causes your web effect? Is it the pectin?
Hi there! I’m wondering does the difference in temperature affect the spider web effect? What does the difference in temperature do?
Yes, see example in video on different temperature
So the best for no spiderweb is 55 C ?
I like that also, or you can add more water to the glaze and you gonna have the same result
Pectin substitute?
It may be agar agar but need to be tested
deberia estar en español
auto translate is gonna be available to all videos soon
مقود عشيري ❤
Not pro
okay 😥