I just made this casserole for dinner tonight for my boyfriend and I and we love it, it tastes great thank you for sharing this look forward to seeing more food videos! It turned out perfect when I made it I used both brocoli and cauliflower plus marble cheese.:)
thank you for this delicious recipe and it is unique too ! great job showing all the recipe steps. I only wish you had served some into a plate so we could see the consistency. does it hold together per se, or more creamy like ? Cheers and thanks again !
Cacavelle with broccoli cream and potatoes The caccavelle with broccoli cream and potatoes enriched with crispy croutons to be accompanied by meat or fish. Ingredients: Caccavelle pasta Cream of broccoli 1 medium potatoes, diced Salt Pepper olive oil Breadcrumbs
4 Caccavelle ... for the winter caccavella ... 125 g bechamel 100 g fennel 100 g cauliflower ground cinnamon to taste 30 g flaked almonds ... for the spring caccavella ... 100 g ricotta half an artichoke 2 asparagus 50 g fresh broad beans 50 g fresh peas 1 fresh onion chopped parsley to taste mallow flowers to taste ... for the summer caccavella ... 100 g La Fiammante tomato puree 1 eggplant 80 g provolone 4/5 fresh cluster tomatoes fresh basil to taste powdered sugar to taste ... for the autumn caccavella ... 100 g bechamel 100 pumpkin 80 g fresh porcini mushrooms some yellow cherry tomatoes La Fiammante gourmet line curry powder to taste rosemary to taste
Grilled Tuscan Pork Loin 2 1 lb pork tenderloins 1½ tbsp minced garlic (5 or 6 cloves) 1 tbsp chopped fresh rosemary 2 tsp chopped fresh thyme 1½ tsp grated lemon zest ½ tsp rubbed sage ½ cup fresh-squeezed lemon juice (4 lemons) ¼ cup honey 1 tbsp kosher salt few turns freshly ground black pepper ¼ cup extra-virgin olive oil 1. Rinse tenderloins and pat dry. Trim off silver membrane and place in a sealable 1-gallon plastic bag. 2. Combine garlic, rosemary, thyme, zest and sage in a small bowl. Whisk in lemon juice and honey until dissolved. Add salt and pepper. Slowly whisk in olive oil. Pour mixture into tenderloin bag. Squeeze out air and seal. Turn to ensure meat is well coated. Let marinate in refrigerator 4 hours or optimally overnight. 3. Remove pork from refrigerator. Heat grill on medium-high 10-15 minutes. Brush grates liberally with oil. 4. Pull tenderloins from marinade and place on preheated grill. Grill 4 minutes, lid closed, flip, grill 4 minutes, lid closed. Flip again, and grill 4 minutes, lid closed. Flip pork one more time, turn off heat, close lid and let rest on grill 6 minutes. 5. Transfer pork to a platter and let rest 5 minutes. Carve into ½-inch slices against the grain. It will be light pink in the center but well done on the ends. Serve with juices that have collected.
You didn't cut the potatoes small enough I guess. In my casserole the potatoes were cooked and soft. I'm very sorry that the recipe didn't work out so well for you. Greetings
Lovely recipe, beautiful music too . I will try it
I just made this casserole for dinner tonight for my boyfriend and I and we love it, it tastes great thank you for sharing this look forward to seeing more food videos! It turned out perfect when I made it I used both brocoli and cauliflower plus marble cheese.:)
Looks 👋 good 😋 👍
I'm thinking that some diced ham on top of the brocoli or perhaps the potatoes before you added the cheese would be nice.
Just try it - I think the idea is cool. greetings
thank you for this delicious recipe and it is unique too ! great job showing all the recipe steps. I only wish you had served some into a plate so we could see the consistency. does it hold together per se, or more creamy like ? Cheers and thanks again !
Cacavelle with broccoli cream and potatoes
The caccavelle with broccoli cream and potatoes enriched with crispy croutons to be accompanied by meat or fish.
Ingredients:
Caccavelle pasta
Cream of broccoli
1 medium potatoes, diced
Salt
Pepper
olive oil
Breadcrumbs
4 Caccavelle
... for the winter caccavella ...
125 g bechamel
100 g fennel
100 g cauliflower
ground cinnamon to taste
30 g flaked almonds
... for the spring caccavella ...
100 g ricotta
half an artichoke
2 asparagus
50 g fresh broad beans
50 g fresh peas
1 fresh onion
chopped parsley to taste
mallow flowers to taste
... for the summer caccavella ...
100 g La Fiammante tomato puree
1 eggplant
80 g provolone
4/5 fresh cluster tomatoes
fresh basil to taste
powdered sugar to taste
... for the autumn caccavella ...
100 g bechamel
100 pumpkin
80 g fresh porcini mushrooms
some yellow cherry tomatoes La Fiammante gourmet line
curry powder to taste
rosemary to taste
Cream of ... Low Fat or Carb ...
Sautee: Chicken/Onion/Mushrooms/Broccoli/Garlic/Cauliflower/Celery/Spinach/Wheat/Tomato
Thickening: Butter/Oil/Flour/Cornstarch/Cheese
Liquid: Broth/Sour Cream/Milk/Heavy Cream
Grilled Tuscan Pork Loin
2 1 lb pork tenderloins
1½ tbsp minced garlic (5 or 6 cloves)
1 tbsp chopped fresh rosemary
2 tsp chopped fresh thyme
1½ tsp grated lemon zest
½ tsp rubbed sage
½ cup fresh-squeezed lemon juice (4 lemons)
¼ cup honey
1 tbsp kosher salt
few turns freshly ground black pepper
¼ cup extra-virgin olive oil
1. Rinse tenderloins and pat dry. Trim off silver membrane and place in a sealable 1-gallon plastic bag.
2. Combine garlic, rosemary, thyme, zest and sage in a small bowl. Whisk in lemon juice and honey until dissolved. Add salt and pepper. Slowly whisk in olive oil. Pour mixture into tenderloin bag. Squeeze out air and seal. Turn to ensure meat is well coated. Let marinate in refrigerator 4 hours or optimally overnight.
3. Remove pork from refrigerator. Heat grill on medium-high 10-15 minutes. Brush grates liberally with oil.
4. Pull tenderloins from marinade and place on preheated grill. Grill 4 minutes, lid closed, flip, grill 4 minutes, lid closed. Flip again, and grill 4 minutes, lid closed. Flip pork one more time, turn off heat, close lid and let rest on grill 6 minutes.
5. Transfer pork to a platter and let rest 5 minutes. Carve into ½-inch slices against the grain. It will be light pink in the center but well done on the ends. Serve with juices that have collected.
What will be substitute for sour cream? I don't have it at here
I would not add nuts due to allergies and instead of egg make a flour cheese sauce and add leak along with mushrooms
It would be good if you named your recipes
What does 500g mean?! How many potatoes?!
17.63 ounces
This takes way longer than 20-30 minutes to bake- the potatoes were not cooked enough! I left it in another 20 minutes
You didn't cut the potatoes small enough I guess. In my casserole the potatoes were cooked and soft. I'm very sorry that the recipe didn't work out so well for you. Greetings