Hello guys, as I already announced we are working on a series of 30 new videos about Restaurant Service! We start with the Sequence of Service in a Casual Dining Restaurant. We launch it as a Premiere so every one of you could ask questions in real-time and I will be there to answer them! Click on the notification bell so I can See you on Monday! Stay safe!
Hello waiters academy, your videos are very nice, very educating to watch especially we are in online class right now here in the Philippines because of the covid pandemic! By the way I am also a College Instructor here on the Philippines with the course of Hospitality Management. Very very nice videos! Keep it up and more power.
Great video. However, I have to say, offering 'a beverage' instead of coffee can be the difference between suddenly being in the weeds and being able to take care of all your tables. But I appreciate the Platonic Form nature of the presentation
Great! You should sign up for the Waiter Training Course and really learn all about waiting tables! www.thewaitersacademy.com/courses/waiter-training-course/
You are very welcome, Daniel! I hope the video helps! Don't forget you can learn much more from the Free Online Course at the Waiter's Academy. Good luck!
This looked a little bit awkward, i think it’s more important to be genuine than fake, but genuine in a kind positive way, also you interrupted her when she was saying thank you to say your welcome, maybe I’m wrong but it’s still definitely great service!
I see you have listen carefully! The interuption comes from editing the video, They have cut the two audio records a little slopy! Thanks a lot! It is important to be professional. Sometimes you have problems at home and you are sad or angry, can you go to work and behave as you genuinely feel? No. You still have to put a smile on your face and perform!
@@TheWaitersAcademy Hey not too good we on another lockdown in our 2nd wave.... hopefully things get better soon. Keep doing a good job we appreciate it.
Upon all your videos, I’ve noticed in this one that you did not write the order down ……but I know you’ll remember because she’s the only guest you’re taking care of now
watching this video it lead me to ask you your take on this . i see the chef from my work place having the food for the guest in his hand close to his face and talking to them and i told him that should not be done he make fuss about it and say he was explaining to them about the meal
Hi sir first of all thank you very much I am sure that we are learning many new things from you all your videos are really useful I have question for you when I take job interview I get excited I need your advice
Hi Yusufal, being excited is not a bad thing! Being sacared is another thing. The better prepared you are for an interview, the better chance you have to make it and less nervous you will be. Just follow the steps I am giving you in this post and you will see how differently you will feel the next time: www.thewaitersacademy.com/2019/07/job-interview-questions/ Good luck!
I, as a customer, like to take care of my napkin, as it will be on my lap which is my private area😂. As a server, I like to help guest for the napkin but take a moment to see if she/he want to do himself. Means,.…open the napkin to half fold, present it to her so it is easy for her to grab. If she doesn't grab it, thatt means I can place it on her lap.
Sir, I hav watched the video till end. One thing I need to know is when you bringing some new plates you came with a style. Is it very safe and your unique style?
Absolutely!!!! Great observation! You have to create a style for yourself and follow it. I always say that everything you do in the restaurant has to have your style and imprint all over it. Do evrything with finess and talk with authority!
Only if you serve large groups, you ask automatically about allergies. In a la carte it is the guest responsibility to warn you if they have allergies!
I'm a server, but also learning English. The subtitles (Auto-ganarated) made me so confused😂 I thought it was proper English in a formal restaurant to say "the thoughts coming in a moment" instead of saying "your food is almost ready"😂😂😂
Good question, N! When you are watching the video, you could feel this way, but don't forget that all those steps are taking in the restaurant during a dinner that lasts some times more than 2 hours! No, it is not too much. It is the right way to take care of your guests and everywhere I work, this is the service we provide to every guest!
Thanks lot bos you improved my skills every day I really appreciate
HI Aiman, thanks for your kind words. I am glad I have been of help and I wish you the best of luck in the future.
Hello guys, as I already announced we are working on a series of 30 new videos about Restaurant Service! We start with the Sequence of Service in a Casual Dining Restaurant. We launch it as a Premiere so every one of you could ask questions in real-time and I will be there to answer them! Click on the notification bell so I can See you on Monday! Stay safe!
I wish they played music when theres awkward pauses with the customers in real life, like when opening a bottle of wine 😂
Nice one, please do a a video with a complicated guest from start to end so that some may learn real life challenges they will face
I have a few of those videos, you just need to look for them and you will find them
I have been watching you for awhile and want to compliment you that you are a really hard working! Im an expreieced server also. I got your history.
That's awesome, Nisabehere! I appreciate that coming from someone with experience in our business! Thanks a lot!
I work as a professional chef and I am really looking up to the waiter profession . Thank you for those videos there is so much to learn …
Go for it, Chris! Best of luck!
Wine label should face the guest when pouring lol.
We have practical today and i don't know how to do it and saw thia videos and you save me, thank you😍
Happy to help! I hope it all went well!
Thanks a lot for teaching new waiters like me ❤
You are most welcome 👏
Hello waiters academy, your videos are very nice, very educating to watch especially we are in online class right now here in the Philippines because of the covid pandemic! By the way I am also a College Instructor here on the Philippines with the course of Hospitality Management. Very very nice videos! Keep it up and more power.
Thanks a lot Irano!
This video is gold. Thank you very much sir!
Very welcome! I am happy to help! Keep learning and implementing the new skills and knowledge.
I really love you video have watched almost all I need to do exams n get the certificate
Thanks Sir.
I'm waiting! Take Care, stay safe too!! See you!!
Hey Vagner, thanks, my man! I got injured and wasn't able to join for the Premiere but we'll do it in the next video.
Great video. However, I have to say, offering 'a beverage' instead of coffee can be the difference between suddenly being in the weeds and being able to take care of all your tables. But I appreciate the Platonic Form nature of the presentation
Yeah, I love when the guests ask for 3 cappuccinos and one fresh ginger tea.....😬😬😬😬
Real I see my self to becoming a good ans best waiter through this training videos thanks you Master
I appreciate that, Bryton! Keep it up! Best of luck!
You're videos are always helpful 😍
Thanks
@@TheWaitersAcademy you're welcome sir, you're my inspiration. Thanks for always motivating us loved your videos so so much 🙏🙏🙏
Wonderful boss ... You explain very well.. thank you 🙏🙏
Thank you, Mihir! I appreciate you being here and say that! It means a lot to me. Best of luck with the job.
Thanks for this video sir, I have learned many things about waiting, now I have some ideas about this job.
Great! You should sign up for the Waiter Training Course and really learn all about waiting tables!
www.thewaitersacademy.com/courses/waiter-training-course/
Thank you very much, I really enjoy watching this video, and it slowly enhances my skill
You are very welcome, Daniel! I hope the video helps! Don't forget you can learn much more from the Free Online Course at the Waiter's Academy. Good luck!
This looked a little bit awkward, i think it’s more important to be genuine than fake, but genuine in a kind positive way, also you interrupted her when she was saying thank you to say your welcome, maybe I’m wrong but it’s still definitely great service!
I see you have listen carefully! The interuption comes from editing the video, They have cut the two audio records a little slopy! Thanks a lot!
It is important to be professional. Sometimes you have problems at home and you are sad or angry, can you go to work and behave as you genuinely feel? No. You still have to put a smile on your face and perform!
I just join the academy. I love what I hear and see
Great! Thanks for joining and let me know if you have any questions! Good luck!
Your videos are Really useful sir❤
Glad to hear that. Thanks!
We have a lot to teach newcomers. In your video
go for it!
wonderful, thanks!
Amazing video
Very thorough and to the point video.
Hi Karen, thanks a lot! How is everything?
@@TheWaitersAcademy Hey not too good we on another lockdown in our 2nd wave.... hopefully things get better soon. Keep doing a good job we appreciate it.
@@karenramcharan8983 I hope better days are coming for you there! It is such a tragedy! Thanks for your support, Karen!
I like such training
Incredible on entire UA-cam 👏👏👏
How are you Mr.Tripathi? Thanks for being here.
Menu hold from upper side
Upon all your videos, I’ve noticed in this one that you did not write the order down ……but I know you’ll remember because she’s the only guest you’re taking care of now
Thank you so much Ishmael😊
watching this video it lead me to ask you your take on this . i see the chef from my work place having the food for the guest in his hand close to his face and talking to them and i told him that should not be done he make fuss about it and say he was explaining to them about the meal
You have made a good point! He should know better and don't need to fuss about it but you know how chefs are!
@@TheWaitersAcademy thank much
Thank you sir for this video
Very impressive indeed
Thanks a lot
Hi sir first of all thank you very much I am sure that we are learning many new things from you all your videos are really useful I have question for you when I take job interview I get excited I need your advice
Hi Yusufal, being excited is not a bad thing! Being sacared is another thing. The better prepared you are for an interview, the better chance you have to make it and less nervous you will be. Just follow the steps I am giving you in this post and you will see how differently you will feel the next time:
www.thewaitersacademy.com/2019/07/job-interview-questions/
Good luck!
Thanks a lot Mr. Ned😁
You are very welcome, Syauka!
So nice and beautiful information
Appreciate it!
As a waitress I like to do what did you do in the video,
But as a guest I like when the waitress not coming to my table often
Great! Just tell the waiter you need more privacy!
This is very nice. Thanks
Thaks!
when we need to serve lunch buffet before or after serving dessert
If you work in buffet restaurant, the dessert should be on the buffet as well. I don't understand the question.
Really helpful
Glad it helped
Very nice video.
Thank you very much!
Definitely looks delicious :)))))
Thank you 😋
I really appreciate you ❤️❤️❤️
Thanks
Is it always necessary to serve a dinner plate ?
Sorry, I don't understand the question! Do you ask about the charger plate?
Well done... Grate job 😊😊😊😍😍❤️💙💪🏻😊
Thanks!
You removed the glass without tray
Waiting 👌😍
Thanks, Isuru! I hope you find the video helpful.
Nice content
Thanks so much 👍
So you serve & cleaners from right side of guest
Most countries, YES! IN USA you serve from the left and clean from the right!
It is a great video I like that
Thanks!
How this service be a best and you present menu you taking an order of drinks before opening the napkin to your guest?
So you want to open the napkin of the guest as soon as the guest sit on the table?
I, as a customer, like to take care of my napkin, as it will be on my lap which is my private area😂.
As a server, I like to help guest for the napkin but take a moment to see if she/he want to do himself. Means,.…open the napkin to half fold, present it to her so it is easy for her to grab. If she doesn't grab it, thatt means I can place it on her lap.
Great!
Thank you!
Sir,
I hav watched the video till end. One thing I need to know is when you bringing some new plates you came with a style. Is it very safe and your unique style?
Absolutely!!!! Great observation! You have to create a style for yourself and follow it. I always say that everything you do in the restaurant has to have your style and imprint all over it. Do evrything with finess and talk with authority!
Thank you very much for your kind information. I will definitely try my best to follow it.
What about asking about any allergies?
Only if you serve large groups, you ask automatically about allergies. In a la carte it is the guest responsibility to warn you if they have allergies!
Well..madam, i would like to have your pretty smile for my appetizer..mucho gracias..👍👍
😊
Well done! Hope you help us how to know different between tea spoon and dessert spoon
Thanks a lot, my friend. I appreciate it.
Well boss I guess turmeric soup is world famous now. 😅😅😅
:)
Sir I would like learn with more people please
That's good to hear yami👏
Thank you 👍
Sir how to apply USA j1 visa
Try the work and travel program! I have it on the website on the blog page. www.thewaitersacademy.com/
can i use a pen to write down order ?
yes
I'm a server, but also learning English. The subtitles (Auto-ganarated) made me so confused😂
I thought it was proper English in a formal restaurant to say "the thoughts coming in a moment" instead of saying "your food is almost ready"😂😂😂
Sorry about that!
is that fish wild-caught or famred?
it is imaginery fish! NFT :)
The waiter is walking like a robot
Mr Ned don't you think that it is too much.. I mean asking too much and interfering guests somehow so often.
Good question, N! When you are watching the video, you could feel this way, but don't forget that all those steps are taking in the restaurant during a dinner that lasts some times more than 2 hours! No, it is not too much. It is the right way to take care of your guests and everywhere I work, this is the service we provide to every guest!
ღᲕინო ხელში არ იხსნება რადგან სტუმრის უსაფრთხოებას ვერ დაიაცავ და არაესთეტიურია
I hope this is some good stuff :)
When we need to ask for coffe
When you suggest dessert for your guests
❤
I would want him to serve me
Thanks, Ashley! 😀
Brother😍😊😅
:)
Tap water 🤣
Are you supposed to say the fish is fresh if it’s not😂
I won't do it
Collapse comedy
Ohh really 😊
First shave then create video 😂
Isn't he being extra cheesy?
Sure! A little bit! :)