How To Serve A 3 Course Dinner In A Fine Dining

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 119

  • @bryensaeed
    @bryensaeed 4 місяці тому +32

    Really appreciate your video and work. I was trained in the hotel school and I miss all these service spirit. Nowadays. People pay less attention and become way too casual and miss out lot of details. Your video really necessary for many people

    • @waitertheresmore
      @waitertheresmore  4 місяці тому +2

      Thank you very much!
      I love the job and interacting with people is the best part of it😄

    • @analyaabigael5180
      @analyaabigael5180 Місяць тому +1

      Say it louder for the… nowadays people don’t put efforts and eating ain’t enjoyable anymore.. this is how to eat … love everything about this… he’s taking time for the customer… very friendly…

  • @hectorefterar4851
    @hectorefterar4851 2 місяці тому +8

    8:02 what i noticed here that is super important is that he is not grabbing the food perfectly. what i would do in that situation is hurry up to try and fix it but he is taking his time while being confident which really sets a whole different tone for the table. great work!

    • @waitertheresmore
      @waitertheresmore  2 місяці тому +6

      We have to adapt and be relaxed if possible for the guests to have a good experience and Im glad that you noticed that it’s okey to make mistakes

    • @hectorefterar4851
      @hectorefterar4851 2 місяці тому

      @@waitertheresmore thank you my friend!

  • @Mouadlahmine
    @Mouadlahmine 5 місяців тому +12

    That service was just amazing, thank you sir. Please give us more of those vids.

  • @ahmedsultani4541
    @ahmedsultani4541 3 місяці тому +7

    It was very smooth and clean and very gentle love to see this ❤️

  • @LBFufuEata
    @LBFufuEata 3 місяці тому +7

    That was so smooth
    I thought I was nice
    But seeing this , I got A LOT to work on

  • @TheekshanaBandaranayake
    @TheekshanaBandaranayake 7 місяців тому +5

    Woow. Amazing. Thank you for the video Sir. You are following proper standards which is similar to LQA as well. Thank you again for this amazing content😊

  • @peacemilandu2687
    @peacemilandu2687 5 днів тому

    I have learnt quite a lot,, thank you so much however for cappuccino I think I make best cappuccino from Zambia

  • @jjes181
    @jjes181 4 місяці тому +3

    Lower from the left and raised from the right has been a huge debate from either sides of the pond. When I worked in the Uk it was always right when pouring drinks and drink glasses, Left was always delivering food and taking away food plates. Which way is correct?

    • @waitertheresmore
      @waitertheresmore  4 місяці тому +1

      There are geographical variations.
      In most places, food is served from the left and cleared from the right. However, it can vary by country or restaurant. For example, in Scandinavia food is served from the right and cleared from the right

  • @Drinksology37
    @Drinksology37 3 місяці тому +1

    Cool😎
    what a outstanding service!
    Just very smooth, thanks for your informative contents best of luck👍

  • @NasraSheekh
    @NasraSheekh 7 місяців тому +4

    there is a lot that goes in to serving, i will be paying attention and thanking more for the serves here on.

  • @LoserianMollel-x5f
    @LoserianMollel-x5f 3 місяці тому +1

    You training is pretty awesome

    • @waitertheresmore
      @waitertheresmore  3 місяці тому

      Thank you! We hope to step up our videos in 3-4 months

  • @mohitchauhan2954
    @mohitchauhan2954 3 місяці тому

    Amazing man it looks so calm & soothing

  • @terryboardman789
    @terryboardman789 22 години тому

    At what point do we have to say “psssst…. Napkin in your lap 😊” 😂

  • @chandrikameedeniya7880
    @chandrikameedeniya7880 4 місяці тому

    Good you brought a valuable vedio.So many things I could learn.Thanks.Best wishes to move on👍❤️👍

  • @MotivationQuotes_Daily
    @MotivationQuotes_Daily 25 днів тому

    Sir, you really have a gorgeous guests there😍

  • @johnrichardnarag7709
    @johnrichardnarag7709 7 місяців тому +2

    Excellent work!

  • @kgaughan1000
    @kgaughan1000 2 місяці тому +1

    Wow , so much to learn❤

  • @shadainestoddart1146
    @shadainestoddart1146 5 місяців тому +1

    excellent service and gesture only difference in jamaica tables turn over really quickly there's not much time to be all fine at serving 5 or 6 tables at once

    • @waitertheresmore
      @waitertheresmore  5 місяців тому

      I trust you to know when and where to apply the knowledge but ot’s always nice to have the knowledge😄

  • @VIKRAMSINGH-hs7yb
    @VIKRAMSINGH-hs7yb 2 місяці тому

    Good teaching sir this is really helpful where are you working

  • @DineshKumar-hu8jy
    @DineshKumar-hu8jy 4 місяці тому +1

    Excellent work sir thank you sir

  • @saikatbiswas127
    @saikatbiswas127 6 місяців тому +1

    Meditative and soothing

  • @VraellMaster
    @VraellMaster 2 місяці тому

    Hello!
    In 4:31 min you have nice table duster. Can You share some link to buy it?
    I can't find this in internet. I appreciate any help, thank You!

    • @waitertheresmore
      @waitertheresmore  2 місяці тому

      www.amazon.se/Space-Home-Stainless-Collector-Cleaner/dp/B0771GTQ5R?pd_rd_w=Cd6q1&content-id=amzn1.sym.0a9eb6b3-87a9-40fb-b99c-7ed943e18dff:amzn1.symc.1b44a113-f80b-4bad-946d-45e84e3d8ccf&pf_rd_p=0a9eb6b3-87a9-40fb-b99c-7ed943e18dff&pf_rd_r=DMZJ2EAPCCV67JYWTRBD&pd_rd_wg=85kVS&pd_rd_r=84710462-dacd-4262-bf0d-b634ad889fd3&pd_rd_i=B0771GTQ5R&psc=1&linkCode=sl1&tag=waitertips-21&linkId=4a80d524d9266c53543872d0d513460a&language=en_GB&ref_=as_li_ss_tl

  • @DilshanDeZilva
    @DilshanDeZilva 3 місяці тому +1

    Thank you so much Sir❤

  • @kurnalsingh81
    @kurnalsingh81 7 місяців тому +2

    how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?

    • @waitertheresmore
      @waitertheresmore  7 місяців тому +3

      I could visably ser that she’s pregnant so I dared to make an assumtion and she did not mind.

    • @DugSundance
      @DugSundance 6 місяців тому

      She only had n/a drinks too

  • @kobeclub3330
    @kobeclub3330 2 місяці тому +1

    perfection

  • @asena8821
    @asena8821 2 місяці тому

    Thank you 🎉

  • @AmarjotSingh-n3n
    @AmarjotSingh-n3n Місяць тому

    Brilliant service

  • @dipak5559
    @dipak5559 4 місяці тому

    Amazing bruh and thank you so much love from India

  • @viktoriadahl
    @viktoriadahl 7 місяців тому

    Superkul att se färdigt material! Jättebra video!

    • @waitertheresmore
      @waitertheresmore  7 місяців тому

      Tack så mycket!
      Det är lätt att filma hos er! ❤️

  • @PaulLuziga-bn1zv
    @PaulLuziga-bn1zv 4 місяці тому

    Wonderful ❤❤❤❤ services

  • @Vinay-xf9dn
    @Vinay-xf9dn 4 місяці тому

    Sorry sir but you don't use salver when you clean the bowl from the table😢

    • @waitertheresmore
      @waitertheresmore  4 місяці тому

      Salver?

    • @Blacknovoid
      @Blacknovoid 2 місяці тому

      @@waitertheresmore the word salver is more used in the uk. it is essentially a round tray used for serving food or drinks

  • @thembakganyago1918
    @thembakganyago1918 6 місяців тому

    I'm trying to learn about serving because I will be serving as a short-term job during recess. Should one offer a "handbag rack" for a lady to put their bag on?

    • @waitertheresmore
      @waitertheresmore  6 місяців тому +1

      The hand bag rack is an excellent service to offer.
      You dont need to verbally comunicate this just simply attach is to the table and the ladies can decide if they want to use it or not.

  • @samiradhikari8096
    @samiradhikari8096 6 місяців тому

    I often feel hard to explain food ingredient to guest is there any tips that could help me out. Thank you.

    • @waitertheresmore
      @waitertheresmore  6 місяців тому +2

      Practice talking out loud in front of the mirror at home.
      Read the menu out loud often and get used to saying the words

  • @whahala555
    @whahala555 7 місяців тому

    What is placed next to the bread on the plate. Is it butter wrapped in foil?

    • @waitertheresmore
      @waitertheresmore  7 місяців тому +2

      Yes, this restaurant has it portioned like this.

  • @6figureserver
    @6figureserver 7 місяців тому

    If you get stuck pouring wine from the guest’s left, is it preferable to pour with your right hand or left hand?

    • @FlavoredSnaks
      @FlavoredSnaks 7 місяців тому +3

      Open hand service always (within reason). You never want to backhand the guest. Also the label of the wine facing the guest is always preferable

    • @waitertheresmore
      @waitertheresmore  7 місяців тому +2

      Thank you for answering!
      Agree!

    • @denisovcharuk9556
      @denisovcharuk9556 7 місяців тому +2

      Always open hand, and as the gold rule Label facing to the guests 🤜🤛

  • @cheapagoy3167
    @cheapagoy3167 6 місяців тому

    The dessert Spoon and Forks should be placed down, spoon at the right and fork at the left when you are about to serve desserts and the coffee cup should be at the right side of the guest, anyway maybe in your country thats a normal settings.

    • @waitertheresmore
      @waitertheresmore  6 місяців тому

      I find that the settings differ from restaurant to restaurant.
      What country is your setting from?

    • @cheapagoy3167
      @cheapagoy3167 6 місяців тому +1

      @@waitertheresmore WE do International fine dinning settings, Im with you the dessert silverware will be at top of Charger plates , spoon facing left and fork down facing right in the beginning of table set up, but before the desserts serve the dessert spoon and fork need to pull down to be placed at right and left, then serve the dessert, I think thats a proper way.

  • @nmaihka1852
    @nmaihka1852 2 місяці тому

    Thanks Sir.U r handsome and so smart 😊

  • @夜2點8分别独餐
    @夜2點8分别独餐 5 місяців тому

    🎉🎉🎉❤thank you 👍🏻👍🏻

  • @priyankasachan3965
    @priyankasachan3965 2 місяці тому

    Well they have good food.
    Because I have seen in many restaurants they so little in a meal.

  • @Error_musk
    @Error_musk 4 місяці тому

    Am from india i work in 5* hotel sop is different ...but your doing very great job and my dream is work outisde of india we got too much less salary here

  • @vivekchaudhary5169
    @vivekchaudhary5169 11 днів тому

    Dear are you doing any wrong when you are removing wine glass your tray is coming in front of the guest face !!

    • @waitertheresmore
      @waitertheresmore  10 днів тому

      When during the video does this happen?
      I will correct my behavior.
      Thank you for bringing this to my attention

  • @simoneborgess
    @simoneborgess 7 місяців тому

    Amazing!! Thanks for the video!

  • @vukziza4868
    @vukziza4868 3 місяці тому

    Nice

  • @ThomasL-i9o
    @ThomasL-i9o 3 місяці тому +1

    B&B plates were put down on the wrong side for the lady seated on the left, then when the ladies were sat it was on the left side
    You do not say Let me get the menu. Say, I will return with the menus
    You service is inconsistent. You removed the soups from the left and the right, you removed the entrees both from the left
    Never place a bottle on another unused table .
    Why were the dessert spoon and fork not slide down from the top of serving area to next to the guests hands?
    Impressed that you went through the motions. Maybe should have done a dry run, reviewed the footage, then made adjustments or your level of fine dining is not as extensive as I know

    • @waitertheresmore
      @waitertheresmore  3 місяці тому +1

      For this video we rented a part of a restaurant and time was limited.
      Our idea for this channel was to help the vast majority improve by as much as possible and I have not worked in a decade as a waiter.
      Still we think that it’s better to do and improve on the way rather than nothing at all.
      Your feedback really helps and I totally agree and in hindsight Im very aware that I’ve made mistakes and I will correct those in future episodes.

  • @atlantisazurescens4720
    @atlantisazurescens4720 5 місяців тому

    Nice enough, but somewhat flawed
    Starting On 3:25 and so on pooring wine with a closed hand, use different hand, amateur mistake

    • @atlantisazurescens4720
      @atlantisazurescens4720 5 місяців тому

      Tons of napkins are nice also, but not that important, especially for holding the bottle
      Get your tools ready before servings, not in front of guests faces

  • @sagarbhusal7979
    @sagarbhusal7979 25 днів тому

    He is talking with guest like a friend putting hand in the pocket how come 😂

  • @ouissandy2806
    @ouissandy2806 3 місяці тому

    Ok but ummmm ok when you pour should be label up so theysee itand after you present label

    • @waitertheresmore
      @waitertheresmore  3 місяці тому

      Yes label to the guest when presenting the wine and if possible when pouring

    • @ouissandy2806
      @ouissandy2806 3 місяці тому

      @@waitertheresmore label up when pouring lol sorry i work in fine dining I'm so picky your good its hard to explain thr dance so msny details

    • @waitertheresmore
      @waitertheresmore  3 місяці тому

      No worries, I agree and totally get it! Next time I’ll correct my mistake😄

  • @koro9610
    @koro9610 5 місяців тому +3

    Really sorry for you sir, but here I done a lot of mistakes and I've been watching just the first 3 minutes.

  • @analyaabigael5180
    @analyaabigael5180 Місяць тому

    Overall it’s good but a bit invading and too much.. let the guests breathe unless ofc you know them personably … but I wouldn’t like to be invaded like that .. but you do it with a smile that I’ll let it slipped away 😀😀😀

    • @waitertheresmore
      @waitertheresmore  Місяць тому

      I agree!
      But as people we can often sense when it’s a good time to approach.

  • @CsRs-fw4uy
    @CsRs-fw4uy 7 місяців тому +3

    👍🏼

    • @waitertheresmore
      @waitertheresmore  7 місяців тому +1

      Thanks

    • @CsRs-fw4uy
      @CsRs-fw4uy 7 місяців тому +1

      ​@@waitertheresmoreMy regards, you are always at the same level, you are counted on. May you always shine

  • @pubgak7165
    @pubgak7165 Місяць тому

    Can i join ur restaurant?

    • @waitertheresmore
      @waitertheresmore  Місяць тому

      We dont have a restaurant. We’re an online waiter academy soon

  • @MrBenzeny
    @MrBenzeny 7 місяців тому

    in italy coffee is after the dessert and of course: cappuccino is only in the morning

    • @waitertheresmore
      @waitertheresmore  7 місяців тому +4

      Totally!
      But in this case the guests want it at the same time as their dessert.
      I wont lecture the guests

  • @electrifyplanet8902
    @electrifyplanet8902 29 днів тому

    As a professional, you are not supposed to touch the guest seat. That too familiar . You are also mixing up the service standard. You serve from the right and clear from the left. But I see you started your beverage service from the left,you said it because it tight to service from there. And I noticed when you want to service the food you did the right service. Which is,you served the food from the right for both guest. So right now am confused..

    • @waitertheresmore
      @waitertheresmore  29 днів тому

      Yes good point!
      It is familiar but this has been a good thing for me because the restaurants where I have worked did have a warm and familiar style as a concept.
      As you say it won’t be appreciated an all venues.

  • @electrifyplanet8902
    @electrifyplanet8902 29 днів тому

    I like your lectures but the practical when it comes to the service standard of food and beverages. You are mixing it up. You serve from the left and something you serve from right... But the real service is ,you serve from the right snd clear from the left.

    • @waitertheresmore
      @waitertheresmore  29 днів тому

      Thnk you for your feedback.
      I realise that I can explain the exceptions way better in the future and I would like to make a new episode regarding this.

  • @anerioone
    @anerioone 3 місяці тому

    Very attentive but very unlike formal service in the US or britain

  • @anerioone
    @anerioone 3 місяці тому +1

    If they were in the US or Britain, I would say that this was not well done at all.

    • @waitertheresmore
      @waitertheresmore  3 місяці тому +1

      I agree.
      I wish to push the level higher but it will take me som time to get there. I learn as I go

    • @Eueugeneu24
      @Eueugeneu24 2 місяці тому

      No touching the guest, no assuming, label of the wine to the guest

  • @yonyreacts6123
    @yonyreacts6123 3 місяці тому

    Serving is just rizzing up a dinner 😭 not that hard

  • @Pej_properties
    @Pej_properties 2 місяці тому

    I am a professional in making by God’s grace, let me believe you are making a video bt in reality the talking was too much.

  • @sn_projects
    @sn_projects Місяць тому

    May I know, where he did this video? I want to make a reservation one day if possible 🫣☺️. This video is really helpful 👏

    • @waitertheresmore
      @waitertheresmore  Місяць тому

      This is Särö hus, spa hotel i särö sweden

    • @sn_projects
      @sn_projects Місяць тому

      @waitertheresmore I hope I can go there. Thank you for this wonderful lessons. I just start my career in this role🙏