This looks amazing, and if it's based on a recipe from your book then we are in for a treat! Love the look of the wedges 😍 So excited - still got 5 copies on order, haven't decided what lucky friends and family I'll give them to yet 😂 would be great if you did any signed copies too!!
Great change from boring old roast chicken. Just one or two comments, it's quite difficult to carve the chicken once cooked. Also chicken temperature, should this be 750 centigrade? And how much oil to do the cabbage? Mine turned out quite hard and dry, did I use enough oil? Very tasty though, and the better ingredients you use, the better will be the result.
Wow! Looks incredible. Love instant read thermometers! Everyone needs one!
They're honesty a game changer, so good.
Thermopen. A game changer for me. Everyone needs one!
Bro what an epic recipe!!!
This is your best one yet!!!!
Thanks so, so much 👍
Got me drooling again‼️🍴😉❤️
Enjoy Lynn 👍
Haste's Kitchen I did‼️👌🍴❤️ x
Going to uni next year and I'm a veggie. What's the best dish to make in a big batch for the whole week (that's not curry please), thanks
This looks amazing, and if it's based on a recipe from your book then we are in for a treat! Love the look of the wedges 😍 So excited - still got 5 copies on order, haven't decided what lucky friends and family I'll give them to yet 😂 would be great if you did any signed copies too!!
Oh bless you buddy, thanks so much. You're going to love this book!
What time should we arrive? 😁
Hahahahah :-)
Great change from boring old roast chicken. Just one or two comments, it's quite difficult to carve the chicken once cooked. Also chicken temperature, should this be 750 centigrade? And how much oil to do the cabbage? Mine turned out quite hard and dry, did I use enough oil? Very tasty though, and the better ingredients you use, the better will be the result.
Looks delicious!
Thanks so much 🙌
I know
Perfect
Love it chef!! ❤️
Thanks Chef, hope you're good 👍
What type of cabbage was that?
Its just a green cabbage, Savoy, Nero, all would work well 👍
Love it! New sub...terrific content!
doing lamb shanks they are in for my tea where is the chilli recpie or vid of 16 hour one thanks gary
It should still be on my site
What type of oil do you normally use?
i am hungry chef.....
After that fish and chip video I decided to just leave a comment. NOT!