Processing all of these peaches!

Pamona's Pectin:
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Peach-Jalapeno Jelly Recipe:
pomonapectin.c...
Azure Standard - Organic bulk Food Buying, free to join! www.azurestand...
Redmond Real Salt - The BEST Salt! 15% off with code HappyHomestead
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ForJars Canning Lids - Get 10% off with code HAPPY10
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Toups & Co Organic Skincare - My favorite, and all I use!
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Mountain Rose Herbs (where I buy all our home apothecary herbs and spices in bulk):
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My Favorite Amazon Products:
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[@Nins-niche67]

Peach butter is so good on toast or biscuits.

[@sharonlynn3358]

I dehydrated kajari melons last year out of the garden (absolutly fantastic) and I imagine the peaches being very similar.. I love that idea!

[@debbieembury6885]

Just ordered my peaches! 2 cases and 2 pecans 🥰🥰

[@TheHappyHomestead]

You are going to love them!!!!!

[@debbieembury6885]

@@TheHappyHomestead I am already searching for things I am gonna make next year I may need to do 3 cases

[@kathrynhowitt7418]

I just finished processing my box from the peach truck! 2 quarts of pie filling, 19 pints and a cobbler for tonight!

[@valeriesalazar2743]

Great content. In regards to 6 tsp of calcium water it's adds up to 2 tablespoons. Less counting ☺️

[@shellysjostrom2646]

where do you buy the calcium water? ive bought some of this pectin but havent used it yet.

[@TheHappyHomestead]

The calcium pack comes with the pectin, in the box.

[@bonecrusher9745]

You are absolutely fabulous. What stores do you usually do your grocery shopping at? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping trip

[@TheHappyHomestead]

Great idea! I’ll do a video on how/where I source. I actually rarely go to the grocery store.

[@iartistdotme]

Looks good and sure opens a door to inspiration! Now what - can't wait to see what you come up with when using this.

[@gbmarie836]

It looks like you don’t peel them, wash them, or cover with lemon to keep them from getting brown. True?

[@TheHappyHomestead]

That is correct, I don't worry about that.

[@vpmema]

Do you peel them first? If not do you peel before using them for pies or jam?

[@TheHappyHomestead]

Nope. I don’t bother.

[@marybanspach4056]

I stoped to say that some hot peach jelly made into BBQ sauce would be great on Pork Ribs-Yummy!