I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.
I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!
Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers
It depends on how I'm feeling, sometimes I glaze the meatloaf with Sweet Baby Ray's original BBQ sauce, some Coleman's mustard and a little brown sugar. I even make a little well down the middle of the meat, that way you get more of the sauce. Other times I cook my meat plain but make a nice brown gravy with onions and mushrooms. Gotta have mashed potatoes too and a nice salad. SOMETIMES... when I go to Costco... I actually make both versions, they freeze beautifully. I make 2 of each version from about 5 pounds of meat if I buy even more meat, I'll get spaghetti sauce going too. I love cooking and freezing stuff. 🎉
I highly recommend trying this recipe, I could not stop eating it was so tasty!!! The meatloaf came out awesome, I used half measures to make a small 1lb loaf. A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.
My mom added a little worcester sauce and placed a sausage in the middle of the loaf and drizzel sone olive oil on it before going in the oven. Some people pkace hard boiled eggs in the middle too. Thank you so much for the recipe. Nice to look back to the classics.
First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping. I was lazy and used Manwich for the sauce. 😁👍🏻
Love meatloaf. I also love meatloaf sandwiches the next day. Bread, Mayo, Sautéed Onions, Sliced pickles and a little barbecue sauce! One of the best sandwiches ever!!!
That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.
I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out
Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that. I gotta say that this is one of the best meat loaf recipe I've ever had!!!! This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤
I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.
There are approximately 341,600,000 people in the US. You will get at least half of that amount of meatloaf recipes - each claiming to be the 'best.' NO ONE is wrong - each person has their own personal tastes. (Try some GROUND Rosemary and rubbed sage...)
Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.
Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏 It inspired me to finally take the plunge and give it a try. 🌟 🙏😊 🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊
Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this. Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!
I grew up on US Army meatloaf, which continued on during my Army career. The difference is, you substitute the breadcrumbs for oatmeal. Possibly more readily available at home, and a healthier option! But I wouldn't change anything else about the rest!
Because of the movie A Christmas Story I had a fear of meatloaf as a child but later I realized it's one of the best foods ever and my favorite sandwich too.
I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.
Yes.......But don’t eat that meatloaf, refrigerate it, and serve on thick slices of white bread with Mayo and a piece of lettuce. I had this one evening in the coffee shop at the Fairmont Hotel, it was called Mom’s meatloaf sandwich, and it was awesome.
@@suzettebavier4412 I hope not 😂😂I like to sear it in a pan the next day, til the sides are a little crisp 🤤🤤Hamburger bun, lettuce, mayo...a delectable hamburger
WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that UA-cam feature. There I found what I needed. Thanks again for posting a great video.
Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg Ty for interesting recipe
Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375
That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.
It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.
I made this lovely meatloaf Sunday night. It was my first meatloaf and I made it KETO.😋 I didn't have 2lbs of beef so I used a mixture of ground turkey, beef and sausage. About a month ago I bought some mustard powder because it was on clearance. I had no idea what I was going to do with it so thankyou😜 Welp today is Tuesday and I ate the last two pieces for lunch. I couldn't stop eating it lol. My mom isn't a fan of meatloaf but she loved it as well😋 Thank you 💗
Looks great. Remember - don't squeeze the loaf, sort of pinch it to loosely combine the ingredients. This is where the term "pinch a loaf" comes from. True story.
The only thing I did different was the onion and garlic. I put them in my Nutra bullet making a pulp, then cooked it in a small pan with butter for a couple of minutes. Also added parsley to the mix. Don’t know if it’s better, haven’t gone completely classic.
I tried this recipe and it was OK. Much better recipe was my mom's when I used liquid yellow mustard instead of powdered mustard, regular bread crumbs and all the other same ingredients he used. And, yes, much better the next day!!!!
What temperature do you cook it on. Cuz everytime I make meatloaf or chicken its always red inside. Even when i cook it on 350 or 400 its still red. Its so annoying i like my meat well done. Idk if its cuz its a toaster oven which is different from a regular oven Is it better to leave it uncovered in the oven cuz i usually put aluminum foil on it but it should still cook My regular oven doesn't work so I use a toaster oven to cook stuff
So making the glaze you already had ketchup in the bowl and you added brown sugar, mustard powder and Worcestershire what was the first one you added on top of the ketchup??? Thanks
I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.
I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!
I don't know exactly WHY this meatloaf is so good. I used italian style bread crumbs and WOW what a tasty dish! It's definitely a KEEPER! Thank you!
Thank you. I was wondering if Italian breadcrumbs would taste good and you answered. Did you cut back on any seasoning or mustard, ketchup?
Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers
It depends on how I'm feeling, sometimes I glaze the meatloaf with Sweet Baby Ray's original BBQ sauce, some Coleman's mustard and a little brown sugar. I even make a little well down the middle of the meat, that way you get more of the sauce. Other times I cook my meat plain but make a nice brown gravy with onions and mushrooms. Gotta have mashed potatoes too and a nice salad. SOMETIMES... when I go to Costco... I actually make both versions, they freeze beautifully. I make 2 of each version from about 5 pounds of meat if I buy even more meat, I'll get spaghetti sauce going too. I love cooking and freezing stuff. 🎉
I highly recommend trying this recipe, I could not stop eating it was so tasty!!!
The meatloaf came out awesome, I used half measures to make a small 1lb loaf.
A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.
Nope! You always need to add pork and veal. Beyond that it's a great recipe.
I love this meatloaf recipe. I made it for 12 people (two meatloaf pans) and everybody loved it! I have tried many, but this is the best.
Finally, an American who pronounces Worcestershire correctly. With love, from the West Midlands, England.
I found this recipe about 6 months ago and it just never faiis. It is my only meatloaf recipe!! Thankyou. Made it again today.
I’ve done this a couple of times now because it’s really good. The glaze makes it extra special imo
My mom added a little worcester sauce and placed a sausage in the middle of the loaf and drizzel sone olive oil on it before going in the oven. Some people pkace hard boiled eggs in the middle too. Thank you so much for the recipe. Nice to look back to the classics.
Made this with an added finely minced 2T bell pepper. The best I have ever made. Perfect texture.
First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping.
I was lazy and used Manwich for the sauce. 😁👍🏻
Glad you enjoyed it, Cheryl.
That's looks yummy, thank you for Sharing your recipes and ideas God bless
This is the absolute best recipe for meatloaf I have found. It is a hit every time I make it. Thank you 😊
Great to hear!
AND THE BAKING TEMPERATURE!
350°f (just like he said)
I guess it depends if you live on a high altitude.
Love this meatloaf!! The only one I use now days!! Thank you for sharing!!!
Great presentation with some unique ideas on how to make the meatloaf more flavor able!
Thank you!!!
This is my favourite Meatloaf recipe. So easy and I love your sense of humour.
Love meatloaf. I also love meatloaf sandwiches the next day. Bread, Mayo, Sautéed Onions, Sliced pickles and a little barbecue sauce! One of the best sandwiches ever!!!
For a lazy-old marketing execs idea on promoting Certified Angus Beef, this recipe is, by far, the best i've ever prepared.
Just mixed some up with my granddaughter. In the oven now. You were right. Sure smells good.🌵
I've made this meatloaf several times and it turns out fantastic! The best recipe ever! Thank you.
I followed your recepie to the letter. My meatloaf came out pretty and delicious. The whole loaf is almost gone already. Thank you!!
That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.
Amazing looks yummy thanks for sharing your recipe happy watching here
Meatloaf is not that common here in the uk, but I impressed my family with this recipe. I have been asked to do another one soon. Thanks 👍
I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out
Esta es la mejor receta de rollo de carne que he conseguido. Thanks!!!!!
Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that.
I gotta say that this is one of the best meat loaf recipe I've ever had!!!!
This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤
I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.
Sounds better. Do you form a perfect rectangle? Lol!
@@lauralutz4538 yes and put plastic in to shape meatloaf 👍
The stuffing is an excellent idea
Preparing it tonight. It's simple and done with ingredients that can be found in most kitchens :-)
What is a good replacement for mustard powder ? Just classic mustard ?
I looked at all the recipes here an this is the best one .❤❤❤
There are approximately 341,600,000 people in the US.
You will get at least half of that amount of meatloaf recipes - each claiming to be the 'best.'
NO ONE is wrong - each person has their own personal tastes.
(Try some GROUND Rosemary and rubbed sage...)
Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.
Made this for tonight’s dinner and I’ve gotta say this will be on our menu on a regular basis absolutely loved it. Thank you
Very calm voice. Great cooking technique
Excellent Expert Classic Professional 🧑🏻🍳 Cook Great Chef
Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏
It inspired me to finally take the plunge and give it a try. 🌟 🙏😊
🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊
Shredding the onions looks so amazing! I like the flavor but do not like the texture. I will definitely be trying this recipe. Thank you!
Love your glaze. Rarely make meatloaf... Thank you for your delicious recipe.
That recipe was fantastic. I love it.❤
Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this.
Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!
Hope you enjoy
I grew up on US Army meatloaf, which continued on during my Army career. The difference is, you substitute the breadcrumbs for oatmeal. Possibly more readily available at home, and a healthier option! But I wouldn't change anything else about the rest!
Can the mustard powder be replace with regular mustard???
What temperature?
The standard temp is 350.
350 degrees
350f or 180c
Most outstanding!!!
I loved it...very good...thanks so much! Great cook ...
Best meatloaf recipe I have ever seen thank you sir.
Because of the movie A Christmas Story I had a fear of meatloaf as a child but later I realized it's one of the best foods ever and my favorite sandwich too.
I grew up eating Angus beef! Best around!
I made it, super easy and tastes great! Thanks
I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.
Yes.......But don’t eat that meatloaf, refrigerate it, and serve on thick slices of white bread with Mayo and a piece of lettuce. I had this one evening in the coffee shop at the Fairmont Hotel, it was called Mom’s meatloaf sandwich, and it was awesome.
Great idea!
Imma test it den.
Yes, indeed!🤘🏾😁😋
*Sorry, but...yuck😖🙆♀️ Don't hit me🙈 I'll see my way out the door🙃 *Cold meatloaf?
@@suzettebavier4412 I hope not 😂😂I like to sear it in a pan the next day, til the sides are a little crisp 🤤🤤Hamburger bun, lettuce, mayo...a delectable hamburger
as a jnr for me this is very simple and straight forward, thank you
WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that UA-cam feature. There I found what I needed. Thanks again for posting a great video.
Add strips of bacon on top. Use 25^ ground pork. Great video YUM. !
Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg
Ty for interesting recipe
I have to try this.
Excellent!
Could you please tell me the amount of milk you add to the mixture
My mom did it this way minus any sugar, and she had home made chili sauce on top....nom nom nom nom nom!!!
Your mom was right, no need to put sugar in a meatloaf
How does it taste
May I know how long When you first put in beef loaf to the oven?
The Lipton onion soup mix is quite good.
Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375
That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.
Thank you for the recepe maken it now . But please HOW MUCH MILK. ? You added
It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.
So delicious I will make a family favorite
I tried your Salisbury steak and my friends loved it. I will definitely try your meatloaf! Thanks for sharing. From:CALIFORNIA
How well does this freeze?
Look’s real good, I’m gonna try the recipe. I’ll tell you how it turned out.
Oven temp is 350 (at 0:46, for those who missed it).
Thank you good sir/madam
This is what I kept missing, thank you.
I’m making one today. Only ingredient I don’t have is mustard powder, so regular mustard it is!
I made it and it was delicious. Thank you for taking your time with instructions.
I wanted to say thank you. I made your recipe tonight and it turned out delicious. Cheer!🤗
I made this lovely meatloaf Sunday night. It was my first meatloaf and I made it KETO.😋
I didn't have 2lbs of beef so I used a mixture of ground turkey, beef and sausage.
About a month ago I bought some mustard powder because it was on clearance. I had no idea what I was going to do with it so thankyou😜
Welp today is Tuesday and I ate the last two pieces for lunch. I couldn't stop eating it lol. My mom isn't a fan of meatloaf but she loved it as well😋
Thank you 💗
how did you make it keto?
I would add green bell pepper as well
I loved it. Made it, and it was great. Thank you.
Looks great. Remember - don't squeeze the loaf, sort of pinch it to loosely combine the ingredients. This is where the term "pinch a loaf" comes from. True story.
I’m from UK I’ve always wanted try this, now I no how to do it I’m definitely going to try this, what els could you have with this dish
Do you make brown gravy and use that also over potatoes and this meatloaf?
Any suggestions for substituting the milk? I know each milk alternative has different properties, so would you recommend coconut, almond, cashew, ect?
I really like the onion pulp technique.
Hello, could I use mustard instead of powdered? Thank you
Good evening Chef.. If I might ask, when you said oven.. Fire from up or from down?
The only thing I did different was the onion and garlic.
I put them in my Nutra bullet making a pulp, then cooked it in a small pan with butter for a couple of minutes.
Also added parsley to the mix.
Don’t know if it’s better, haven’t gone completely classic.
What was the one ingredient beside brown sugar and mustard powder in the ketchup to make the glaze?
Absolutely excellent video!!!
You are hilarious! Cooking this tonight =)
I would do anything, but I wouldn’t do that.
RIP buddy.😉😉🏴
I like putting Stubbs BBQ sauce on meatloaf. Especially when I make sandwiches. It's good stuff.
Looks delicious. I’m trying this. Thank you.
I tried this recipe and it was OK. Much better recipe was my mom's when I used liquid yellow mustard instead of powdered mustard, regular bread crumbs and all the other same ingredients he used. And, yes, much better the next day!!!!
Is there any way of doing this that does not require using plastic wrap?
Hola i loved meat loaf, that si so taste. (I AM from COSTA RICA) AND I LOVE IT, Jeep sending videos...
(1:10) What's wrong with adding onion soup mix to meatloaf?
What temperature do you cook it on. Cuz everytime I make meatloaf or chicken its always red inside. Even when i cook it on 350 or 400 its still red. Its so annoying i like my meat well done. Idk if its cuz its a toaster oven which is different from a regular oven
Is it better to leave it uncovered in the oven cuz i usually put aluminum foil on it but it should still cook
My regular oven doesn't work so I use a toaster oven to cook stuff
how much milk and what do you set the oven on??
It would be nice to see the recipe for some of these dishes. One of the reason I subscribe is for the RECIPES. So, can I get the meatloaf recipe?
What should be the cooking temperature?
So making the glaze you already had ketchup in the bowl and you added brown sugar, mustard powder and Worcestershire what was the first one you added on top of the ketchup??? Thanks
What temperature it should bake before applying the glaze