Classic Family Meatloaf Recipe
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- Опубліковано 4 лют 2021
- We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers
This is the absolute best recipe for meatloaf I have found. It is a hit every time I make it. Thank you 😊
Great to hear!
I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.
I don't know exactly WHY this meatloaf is so good. I used italian style bread crumbs and WOW what a tasty dish! It's definitely a KEEPER! Thank you!
Thank you. I was wondering if Italian breadcrumbs would taste good and you answered. Did you cut back on any seasoning or mustard, ketchup?
I didn't flip or baste. Turned out nice and moist. Thanks for the tip on grating the onion! Wonderful flavor.
Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this.
Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!
Hope you enjoy
I wanted to say thank you. I made your recipe tonight and it turned out delicious. Cheer!🤗
Love your glaze. Rarely make meatloaf... Thank you for your delicious recipe.
Love this meatloaf!! The only one I use now days!! Thank you for sharing!!!
Preparing it tonight. It's simple and done with ingredients that can be found in most kitchens :-)
Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏
It inspired me to finally take the plunge and give it a try. 🌟 🙏😊
🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊
That's looks yummy, thank you for Sharing your recipes and ideas God bless
I highly recommend trying this recipe, I could not stop eating it was so tasty!!!
The meatloaf came out awesome, I used half measures to make a small 1lb loaf.
A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.
Nope! You always need to add pork and veal. Beyond that it's a great recipe.
I made it, super easy and tastes great! Thanks
Meatloaf is not that common here in the uk, but I impressed my family with this recipe. I have been asked to do another one soon. Thanks 👍
Very calm voice. Great cooking technique
That recipe was fantastic. I love it.❤
Looks delicious. I’m trying this. Thank you.
I tried your Salisbury steak and my friends loved it. I will definitely try your meatloaf! Thanks for sharing. From:CALIFORNIA
First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping.
I was lazy and used Manwich for the sauce. 😁👍🏻
Glad you enjoyed it, Cheryl.
Made this for tonight’s dinner and I’ve gotta say this will be on our menu on a regular basis absolutely loved it. Thank you
Just mixed some up with my granddaughter. In the oven now. You were right. Sure smells good.🌵
I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out
Best meatloaf recipe I have ever seen thank you sir.
Amazing looks yummy thanks for sharing your recipe happy watching here
I loved it...very good...thanks so much! Great cook ...
Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that.
I gotta say that this is one of the best meat loaf recipe I've ever had!!!!
This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤
Thank you for the recipe
Esta es la mejor receta de rollo de carne que he conseguido. Thanks!!!!!
I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!
WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that UA-cam feature. There I found what I needed. Thanks again for posting a great video.
I really like the onion pulp technique.
Just loving your meatloaf!!!!
Shredding the onions looks so amazing! I like the flavor but do not like the texture. I will definitely be trying this recipe. Thank you!
Absolutely excellent video!!!
Most outstanding!!!
It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.
I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.
To DIE for! Thanks!
Excellent!
as a jnr for me this is very simple and straight forward, thank you
Love it 😍
That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.
So delicious I will make a family favorite
Yummy I'm glad 😊 now that i have this 😊 recipe
Made this for supper, and everyone loved it! Thank you!
What's supper?
@@toddlyons549 - evening meal to some people… others call it dinner…
I grew up eating Angus beef! Best around!
Thanks for sharing 👍😊😋😋
For a lazy-old marketing execs idea on promoting Certified Angus Beef, this recipe is, by far, the best i've ever prepared.
AND THE BAKING TEMPERATURE!
Look’s real good, I’m gonna try the recipe. I’ll tell you how it turned out.
What temperature it should bake before applying the glaze
You should put the recipe here in the description so we can have easy access.
Hola i loved meat loaf, that si so taste. (I AM from COSTA RICA) AND I LOVE IT, Jeep sending videos...
Easy to make
Im going to make that
Holy Crap ! Yum !!
I made this lovely meatloaf Sunday night. It was my first meatloaf and I made it KETO.😋
I didn't have 2lbs of beef so I used a mixture of ground turkey, beef and sausage.
About a month ago I bought some mustard powder because it was on clearance. I had no idea what I was going to do with it so thankyou😜
Welp today is Tuesday and I ate the last two pieces for lunch. I couldn't stop eating it lol. My mom isn't a fan of meatloaf but she loved it as well😋
Thank you 💗
how did you make it keto?
What is a good replacement for mustard powder ? Just classic mustard ?
Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.
Great 👍
Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg
Ty for interesting recipe
I’m from UK I’ve always wanted try this, now I no how to do it I’m definitely going to try this, what els could you have with this dish
I would add green bell pepper as well
Magica 😋
Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375
That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.
Best damn Meatloaf I have ever made. Thank you!
How long can we keep a meat loaf in fridge after cooking it
My mom did it this way minus any sugar, and she had home made chili sauce on top....nom nom nom nom nom!!!
Your mom was right, no need to put sugar in a meatloaf
How does it taste
I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.
Sounds better. Do you form a perfect rectangle? Lol!
@@lauralutz4538 yes and put plastic in to shape meatloaf 👍
The stuffing is an excellent idea
Thanks.
Do you make brown gravy and use that also over potatoes and this meatloaf?
Looks terrific. It is on my list for Sunday afternoon. I am glad you emphasized not squeezing the beef, because that destroys the great eating texture of a well-made meatloaf. I have seen and tried countless meatloaf recipes. I spent 23 years eating MRE's and cooking over a heat tab, but since I retired from the Army, I have been teaching myself to cook. Your meatloaf looks easy enough for my primitive skills.
Good evening Chef.. If I might ask, when you said oven.. Fire from up or from down?
What was the one ingredient beside brown sugar and mustard powder in the ketchup to make the glaze?
May I know how long When you first put in beef loaf to the oven?
It would be nice to see the recipe for some of these dishes. One of the reason I subscribe is for the RECIPES. So, can I get the meatloaf recipe?
I miss my grandma's and moms meatloaf growing up
Because of the movie A Christmas Story I had a fear of meatloaf as a child but later I realized it's one of the best foods ever and my favorite sandwich too.
Looking forward to trying this
It is really good. Let us know if you try it out!
So making the glaze you already had ketchup in the bowl and you added brown sugar, mustard powder and Worcestershire what was the first one you added on top of the ketchup??? Thanks
what was that thing that your meatloaf was sitting on, that item the green edging?
I love a good meatloaf mast potato's and gravy.
Hello, could I use mustard instead of powdered? Thank you
What temperature are u cooking this on
Anyone know what temperature it needs to cook at?
nice video dude lookss like a great meatloaf. I eat a low carb diet so I am going to replace bread crumbs with almond flour and see how that goes.
Can the mustard powder be replace with regular mustard???
What oven temp did he/you use?
This Foodie givés you an A+ JoAnn
Temperature of oven?
Thank you for the recepe maken it now . But please HOW MUCH MILK. ? You added
Always liked a ground beef, pork and veal mix.
Hello! Thank you for the recipe.
It would be very convenient if you specified that the temperature you mentioned is in Fahrenheit. I'm from Europe, and I assumed that it was in Celsius. Thankfully I realised my mistake before the meatloaf was burned.
Verrrry pretty. You scared me with the saran wrap. I thought Nooooo don't do it 😂
New sub😘
😅
I have to admit I do you lipton beefy onion soup mix with lots of garlic because my family loves garlic lol.
I use the Lipton Onion Soup Mix also, always have a delicious meat loaf.
Could you please tell me the amount of milk you add to the mixture
solid recipe. if you want to elevate this dish to the next level add hard boiled eggs, pickles and carrots to the center of the loaf when cooking. no joke. after cooked, let cool and refry the slices before serving
Black chopped olives are a nice addition..
What temperature?
I prefer to use ricotta cheese instead of milk, makes for a moister loaf. Works great in meatballs also... Your version looked very good BTW.