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Purple Sweet Potato Sourdough Bread / Best Sourdough Purple Sweet Potato Bread 천연발효 자색고구마빵
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- Опубліковано 7 вер 2023
- Sourdough Purple Sweet Potato Bread / Delicious Sweet Potato Bread with Mashed Purple Sweet Potatoes
Laminated to make bicolor marble look.
I made 2 versions - one with 130g mashed sweet potatoes and the other with 190g mashed sweet potatoes (please see the ingredients below).
Made with natural yeast sourdough starter.
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
**Room temperature is around 75-76F/24-25C - 1 lamination and 3 sets of coil fold and 3 1/2 - 4 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**
#sourdoughsweetpotatobread #sourdoughpurplesweetpotatobread #sweetpotatobread #ubesourdoughbread #ubebread #purplesweetpotatobread #sweetpotato #purplesweetpotato #sourdoughbatard #bread #batard #sourdoughbread #CastleCooking #자색고구마빵 #자색고구마 #바타드빵 #천연발효바타드 #천연발효고구마빵 #고구마빵 #천연발효빵
Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
• Sourdough Pumpkin Brea...
Sourdough Bread / 80% Hydration Sourdough Batard recipe video link:
• Perfect Sourdough Brea...
Classic Sourdough Batard recipe video link:
• Best Sourdough Bread /...
Best Sourdough Bread / Classic Sourdough Boule recipe video link:
• Best Sourdough Bread /...
Sourdough Pumpkin Shaped Bread recipe video link:
• Pumpkin-Shaped Bread /...
Sourdough starter/levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water
Dough ingredients - divide dough into 7:3 (598g:256g) and 190g mashed sweet potatoes:
100g prepared starter
440g bread flour
308g water
190g mashed purple sweet potatoes
4g salt
Dough ingredients - divide dough into 8:2 (674g:180g) and 130g mashes sweet potatoes:
100g prepared starter
440g bread flour
308g water
130g mashed purple sweet potatoes
4g salt
맛있는 천연발효 자색고구마빵
활발한 천연발효종과 으깬 자색고구마로 만든 맛있는 천연발효빵입니다!
2개의 색을 라미네이트해 마블처럼 만들어요.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
**실내온도 75-76F/24-25C 3번 말아서 접기한후 3 1/2 - 4시간 거의 80-90% 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**
천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g
반죽 식재료 - 반죽을 7:3 (598g:256g)으로 나누면 으깬 고구마를 190g 넣어요:
준비한 천연발효종 100g
강력분 440g
물 308g
으깬 자색고구마 190g
소금 4g
반죽 식재료 - 반죽을 8:2 (674g:180g)으로 나누면 으깬 고구마 130g 넣어요:
준비한 천연발효종 100g
강력분 440g
물 308g
으깬 자색고구마 130g
소금 4g
Sourdough Purple Sweet Potato Bread / Delicious Sweet Potato Bread with Mashed Purple Sweet Potatoes
Laminated to make bicolor marble look.
I made 2 versions - one with 130g mashed sweet potatoes and the other with 190g mashed sweet potatoes (please see the ingredients below).
Made with natural yeast sourdough starter.
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#sourdoughsweetpotatobread #sourdoughpurplesweetpotatobread #sweetpotatobread #purplesweetpotatobread #sweetpotato #purplesweetpotato #sourdoughbatard #bread #batard #sourdoughbread #CastleCooking #자색고구마빵 #천연발효자색고구마빵 #자색고구마 #바타드빵 #천연발효바타드 #천연발효고구마빵 #고구마빵 #천연발효빵
Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
ua-cam.com/video/O28OITw8zJo/v-deo.html
Sourdough Bread / 80% Hydration Sourdough Batard recipe video link:
ua-cam.com/video/v07Kg7JVRIM/v-deo.html
Classic Sourdough Batard recipe video link:
ua-cam.com/video/_hZIQDyr_zY/v-deo.html
Best Sourdough Bread / Classic Sourdough Boule recipe video link:
ua-cam.com/video/-MCgiIJ7IYA/v-deo.html
Sourdough Pumpkin Shaped Bread recipe video link:
ua-cam.com/video/cWlv-Qqdqb4/v-deo.html
맛있는 천연발효 자색고구마빵
활발한 천연발효종과 으깬 자색고구마로 만든 맛있는 고구마 천연발효빵입니다!
2개의 색을 라미네이트해 마블처럼 만들어요.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤
Super delicious and yummy yummy 😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow...the sweet potato bread looks mouth-watering, loved the design of the bread, beautifully presented the recipe.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
안녕하세요. 빵이 너무 먹음직스럽고 맛있어 보입니다. 레시피를 공유해주셔서 정말 감사합니다.🤩👌❤
좋은 주말 되세요.
영상 예쁘고 맛있게 봐주시고 따뜻한 댓글 감사합니다!
행복한 주말 보내세요!😀😀😀❤️
Nice sharing 💯 🍔 😜
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Such a delicious purple sweet potato bread, the color is so beautiful, that's a great recipe, thanks for sharing
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Sweet Potato Bread looks delicious, tasty and yummy.
Nicely prepared. Superb presentation.
Thank you so much for watching the video and lovely comment!😀😀😀❤
29 like = this recipe looks so tempting and so delicious! Nice preparation and presentation! 💜✨👍🎁♥
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I am here to spend some wonderful moments with you……as you have shared something awesome……may all your dreams come true……may you achieve all the success you want…….I am always there to support you………........🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I love the design of the bread. beautiful color and well presented. New friend watching and greetings from Germany.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
C’est une magnifique recette, délicieuse et appétissante. Merci pour le partage 👍❤️✨
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Super and delicious bread👏❤️👍💐
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏
Nice sharing🌹🌹👍👍
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so delicious and tasty 🤩😋 well prepared 🥰 thanks for sharing 💕
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Full watching
Thank you so much!😀😀😀❤️
Wow mouth watering
Thank you so much for watching the video and lovely comment!😀😀😀❤️
You always come up with something different and appealing. What a delicious conversation piece for the dinner table ❤❤
You are so kind!❤️
I watched Netflix “Live to 100 Secret of Blue Zones Documentary” while I making this one. Talks about the purple sweet potatoes a lot. 😀
Many many thanks for the lovely words and your big support!😀😀😀❤️❤️❤️🙏
Super testy
Thank you so much for watching the video and lovely comment!😀😀😀❤
Yummy and delicious ❤️💚
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Bahut hi Sundar
Thank you so much for watching the video and lovely comment!😀😀😀❤️
The recipe looks so fun to make. It looks beautiful and it must taste amazing! 😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow superb 👍 👏
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so yummy 😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Soo tasty
Thank you so much for watching the video and lovely comment!😀😀😀❤
I try so many time is really nice thank you 🙏
Oh so wonderful to hear that you tried this recipe and you like it!
Thank you so much for letting me know!😀😀😀❤️ It means so much to me!
Many many thanks for sharing!😀😀😀❤️❤️❤️🙏🙏😋
@@CastleCooking yes me to thanks for sharing your recipe
Many many thanks for your big support!😀😀😀❤️❤️❤️🙏🙏🙏
Thank you so much for this video. It's so beautiful. You're always lovely. I want to say that it is amazing. I would like to ask you, if I use dried purple powder, what ratio should I use? And next time I hope you will please make sourdought bread from the mixer and thank you very much my sweetheart❤❤❤
You can sprinkle the purple sweet potato powder during lamination. You can use any amount of sweet potato powder between 15-40g and increase 10g water.
Many many thanks for the lovely words and your huge support!😀😀😀❤️❤️❤️🙏
Thank you so much sweetheart🙏💗💗💗
Many thanks!😀😀😀❤️❤️❤️🙏
Thank you so much for sharing such wonderful recipes. Could you please tell me the protein in your bread flour? Also what is the hydration of the ripe starter that make the stiff starter? Thank you so much again for your generosity in sharing.
Hi Mooi,
My mother starter is 100% hydration which I keep in the refrigerator. I use King Arthur bread flour (12.7% protein) for most of bread baking.
Thank you so much for watching the video and lovely words!
Many many thanks!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
Thank you so much for your quick response. I discovered your video recently and it really helps me to bake better sourdoughs.
Hi Mooi,
How so wonderful to hear that my recipe video(s) is helping you make better sourdough bread!
Thank you so much for letting me know and lovely words! It means so much to me!
Many many thanks for your big support!😀😀😀❤️❤️❤️🙏
What is the sweet purple sweet potato żafe of plus as it looks stiff
Purple sweet potatoes are purple inside. When it is boiled stiff just like regular potatoes. You can buy at the Asian grocery markets.
Thank you so much for watching the video and comment!😀😀😀❤️❤️❤️🙏
May i ask what size of your proofing basket?
I use 10in/25cm oval shaped banneton and 9in/22.86cm diameter round banneton for all my artisan bread.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
@@CastleCooking thank u so much i will try this recipe soon im on the process to make my starter
Yay!
Please let me know if you have any questions!
Thank you so much!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Hi, the reason why I asked you another way to contact you in the Best Asian Bakery Recipes group post is because I want to suggest a way to increase subscribers for your UA-cam channel. I don't feel appropriate to make the suggestion there.
Your recipes are very good and doable for home bakers. If you convert your recipes using a bread machine to make the dough or a finished loaf, then you can post your recipes in various bread machine baking FB groups and potentially getting more subscribers. Hope this helps!
I love your suggestions! I have not tried again entire baking in the bread maker for a long time. I only used for a short time when I purchased the bread maker and did not like the bread.
Now I have many great bread recipes could use the bread maker to make great bread.
Thank you so much for the suggestions!
Many many thanks for the lovely words and your big support!😀😀😀😍😍😍🙏
A lot of the folks who have a bread machine use the dough setting, take out and shape the dough, and bake the bread in oven. That is what I do when I follow your recipes. So when you convert your recipes, it will just cover the steps up till the first proof in the bread maker. Does it make sense?
Definitely it makes sense.
Many people want to explore more recipes and easily available in these days.
Definitely I look into how I can adapt my recipes making bread in the bread maker all the way.
Many many thanks again!😀😀😀❤️❤️❤️🙏