19th Century Dinner Party
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- Опубліковано 23 сер 2024
- Don't be afraid to crack open an old cookbook and try preparing something from a different era. Today we're visiting the nineteenth century with a menu comprised of SUCCULENT venison with plum sauce, CRISPY "potato chip" fondant potatoes, and a MYSTERIOUS Nesselrode pudding that will AMAZE your guests. This evening's dinner is joined by the cast of Randy's new play at Axis Theatre Company, WASHINGTON SQUARE, an adaptation of the novel by Henry James. So kick back and relax while we kick it old school... nineteenth century style.
***Due to the NYC Broadway shutdown, as of 3/14/2020 performances of WASHINGTON SQUARE are suspended and will resume mid-May. Further details will be announced at a future date at www.axiscompany...
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EPISODE CHAPTERS:
Nesselrode Pudding [3:48]
Fondant Potatoes [14:00]
Venison part 1 [19:30]
Fruit Sauce [22:47]
Venison part 2 [27:49]
Dinner Party [31:06]
Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!
PREVIOUSLY MENTIONED EPISODES:
Almond Cake: • Almond Cake: Dinner Pa...
Duchess Potatoes: • Duchess Potatoes: Dinn...
Hasselback Potatoes: • Dinner Party Tonight S...
Broccoli Rabe: • Broccoli Rabe: Dinner ...
Roasted Carrots: • Roasted Carrots with C...
Sautéed Lemon Spinach: • Dinner Party Tonight S...
Thanksgiving Sides: • Thanksgiving Sides: Di...
MORE LINKS:
Axis Company: www.axiscompan...
Washington Square (play): vimeo.com/3970...
Washington Square (novel): / 133954.washington_square
The Heiress (film): www.imdb.com/t...
Wilder v Fury II: en.wikipedia.o...
Sous Vide Everything: / @sousvideeverything
Scott Campbell: www.scottcampbe...
James Beard: www.jamesbeard...
The Supersizers Go!: en.wikipedia.o....
Sailor Jerry Rum: sailorjerry.co...
Amarena Cherries: www.amazon.com...
MCTPUK: www.bbc.co.uk/...
Skeppshult: global.skeppshu...
Gordon Ramsay: www.gordonrams...
D'artagnan: www.dartagnan....
Searzall: www.kickstarte...
Food Saver: www.foodsaver....
Joule: www.chefsteps....
Frog Hollow Farm: www.froghollow...
Vitamix: www.vitamix.co...
Sancerre Wine: en.wikipedia.o...)
I thought I would let you know that I hunt, I fish, and I love plays and I adore your videos as well. I also love venison and the preparation you used. This ole' East Tennessee country boy would like you to know that you have an exceptionally diverse fan base. You keep up making these wonderful videos and we will keep watching them. Thanks and keep being awesome :)
Thank you my brother!!!
I completely forgot Corona Virus and the second-degree burn on my leg (don’t dance too close to the spotlight at the Mardi Gras party) for ONE WHOLE HOUR! Plus I laughed out loud and am going to make those incredible-looking fondant potatoes tonight. You are an absolute delight. This is your outreach theatre project and we are all inspired to re-create some of these culinary moments. Please always make these videos.
Same here. I love the host and her sense of humour and everything about this channel ❤🙂
Randy, thank you for sharing your kitchen your thoughts and cooking skills with us. You mentioned your interest in the 20th century. Especially the atomic bomb era. I'm a bit older than you but I remember my grandfather saying to me in his lifetime, he has seen, man travel on horseback to riding in cars to traveling on trains to plains to Jets and rockets and landing on the moon. All in one man's lifetime. That is a tremendous amount of change for a generation to comprehend. Keep up what you love. Bless you.
Randy you are absolutely fantastic. I am so glad I found your channel I'm a brand-new subscriber. I am currently doing a marathon of dinner party tonight. Your videos have given me the courage to throw a dinner party finally. I cannot wait to see what comes next. I'm so glad Leonard's okay.
Ashley!! So glad you are enjoying the videos...what a CRAZY time this is!! We are thinking of doing a live facebook thing. Stay tuned!!
Randy, you absolutely brighten my day every time I watch you.
You fixed your oven door! Also, it’s refreshing to see what happens when everything is not instagrammed picture-perfect within an inch of it’s life. Bravo!
Accidentally came across your channel.. I have binge watched almost every episode..non stop laffs... definitely gonna make it a point to keep watching.. I absolutely love how beyond the the funny songs.. you make it a point to add knowledge and technique without skipping a beat.. thank you soooo much.. always keeping even the mistakes and explaining in detail what should be done different and taking us beyond the food and sharing some intimate parts of your day to day life and glimpse into your pass... please keep being you.. your newest fan for life!!
Thanks Randy and DPT...this is a nice surprise treat during coronageddon quarantine! Always such a pleasure to watch!
I am always highly entertained whenever I watch one of your videos!
YES PLEASE MAKE MORE VIDEOS THEY ARE FABULOUS!!!
Thank you, Randy! For making us guests of your party tonight! Great entertainment you have every time. God bless...
You make me laugh so hard! So much very necessary laughter and yummy looking food. Thank you, dearest Randy! 🌷🌺🌷
I needed you today like never before randy and the crew.🙏🏻😊❤️🥰
my favourite channel of all. so underrated, yet i'm also glad that I get such a personal, informative, and hilarious experience every time. every video is so infectious!
SamArrandale thanks for watching baby!!!
I would totally make everything, especially the potatoes. Feel like I was at the dinner party and loved it! Cheers 🥂
So much fun! Loved watching this, Randy! So happy Leonard is fine.
Not sure if you are still checking comments on these older videos, but I have to say; I enjoyed the heck out of this…I cracked up throughout the episode, and you totally give license to have fun and not fear when cooking! Thank you!
This was wonderful! Thank you so much, I loved it, as usual! When I was growing up in Kitchener- Waterloo, ON, Nesselrode Pie was a specialty of a local steak house. I remember it being very creamy and served chilled like any cream pie. It was delicious. Can't remember all that was in it, but definitely, no chunks of chestnut. Anyway this episode makes me want to try it again. You are amazing!!!!! Nice flowers on the table!
Christmas Eve and I'm having the lovliest time watching you in the kitchen and having a dinner party with friends. And thank you for pronouncing Washington correctly!
You are so funny and unique. I love everything you prepare.looking forward to your cooking.🥰
O
M
Gawd
Thank the stars Leonard is okay!!!
FABULOUS show
You'll NEVER lose my viewership!💞💞💞💞💞💞💞💞💞💞💞
Organic Grandpaw Thanks baby!!!!
You are such of fabulous chef and host. Truly an inspiration. Hermosa Dama!
I can tell that you spent formative years in England because of the way you promote your play. "Come on, it's not that long, you can manage to sit through it." Just catching up on some older episodes as I garden.
This was such a beautifully enjoyable respite from the nonstop insanity the whole country is going through at this very moment. Equally important I learned about a gorgeous cut of meat, the venison tenderloin, which I have never had. And the plum sauce looked so delicious I felt like I could taste it right through the video!!!
I think k you are call lovely.I’m so relieved that Leonard is ok and safely back home. 💙
I love watching your videos! Very entertaining ! From Nova Scotia , Canada ❤ 🇨🇦
It's 2:45 am and I was super bummed but then I watched this video. Now, I'm less bummed. You are JOY! Thank yiu.
You’re a riot Alice! Seriously, you’re making me laugh again, as the bishop said to the actress! As a kid in England, I loved me blancmange never really knowing what it was! I remember pink ones, and get this, mauve ones! Anyway, I’m shattered you didn’t make one. Cooking with chestnuts is always a pain. Once, I attempted making a Mont Blanc which finally came out delicious but grainy. The last time I had venison, my next door neighbour leaned over the fence and asked me if I would like a barbecued venison roll. I did and it was delicious until the neighbour said he had killed it only that morning! What? Argh. Never mind. Your dinner looked marvellous and your guests loved it. Thanks for sharing. Cheers, Colin.
Your wonderful video has brightened my day Randy. Thanks for the recipes and your company that made me forgot what is going on in the world these days❤️❤️
Randy you are too funny! Thank you for you expertise! ❤️
I’m makin my way through these videos and recipes! Thank you for all you do! I’m having so much fun!
I love ❤️ JRT they are so faithful ♥️
It’s always such a *fucking* cool and *extreeemely* pleasant surprise to come here and see that you’ve uploaded yourself a new vidya. No matter what else is going on, I’m compelled to watch you, Ms. Randall. I probably say this under everything you post, but I adore you.
What a cool way to prepare venison! I always get something with deerburger or those snack sticks. This is beautiful!
Love it as always from Québec, Canada and that's gonna be amazing for dinner in my 1884 year old house xx
isabelle lavigne perfect!!!
my heart is full because you rock!
I didn't have UA-cam for a week, for God knows why! But im so relieved we still have Leonard!l
Again, i love your videos. They make me smile...the dogs are a special appearance and touch!
I made the fondant potatoes last nigh for a group of friends and it was a HIT! Next on the list: Nesselrode! Tks DPT!
Wow! Randy you finally did it! Yay! You served your delicious food to your guest at your dinner party tonight.
I love how you set the table so modern -chic. Always looking forward to your next “Party Dinner Tonight” 👏🏼👏🏼👏🏼
OH MY GOD ! This episode was so fun to watch, although it made me afraid of even contemplating to try and try the desert - oh lala. Now, of course, I will re-watch it and then I will decide. I love the sauce, the meat but the dessert again : oh lala. not so sure of that one LOL. Anyway, a really fun, interesting episode and it ended beautifully with all those nice people and a gorgeous table. You did again, Randy, congratulation and a big thank you to you and the crew. P.s.: So glad to hear that your Lenoard is ok and b ack with you, all safe. I promise that when I will be able to fly, I am going to NY and to Le Théatre. A bientôt mon amie - Rosalind -
Oh wow, I went to school at Little Red…. Love that area.
Oh my goodness, I just love your show. You are so funny, it is so much fun to watch. The food looks amazing and you make it look so easy. Please keep them coming and Leonard is a little doll. So happy he has recovered. Looking forward to more. Love your personality, you’re the best.
So excited to see this pop up!!!
Yayyyyy! I’m so happy you uploaded!
I am obsessed with your house! Please please please give us a tour!!!
Amie Brown great idea!! I will!! See you soon! Thanks so much for watching!
I look forward to every episode! I love getting to see the actual dinner party and people enjoying your food. Chestnut puree here in France is smooth like peanut butter, but I've never seen an unsweetened version. Oh and 'fondant' means melting in French, not sure if that relates to your potatoes!
This video has been a delightful surprise! I kept thinking I would just watch a little more and then take the nap I so desperately wanted. Now I have happily and greedily inhaled the entire episode and can finally calm down & take that nap, knowing on good authority that the pudding is delicious (which I fully expected).
Thank you so much for a real treat!
Thx for being and keeping it real.
I wanna be this fancy when I get my own house....... one day hopefully soon
Legit only 5 min in and i love this. Wonderful!
Greetings from another Canadian fan 🇨🇦 Love your videos. So glad to hear that Leonard is safe in his bed!!
This is so freaking fantastic
Hilarious. Hope everyone is safe and well.
Fabulous as always Randy! Your venison had made me want to beg some wild meat from a friend. I am so sorry about the theatre having to shut down temporarily. I hope you and your cast and crew will be ok and I wish I was closer to New York instead of on the other side of the continent in Canada so I could go when you open again. (oh...and thanks for your rendition of the opening of Oh Canada btw :)
I loved this!
I love the Supersizers AND Dinner tonight. Oh, how I wish you’d do a dinner tonight drawing! Just so I go hope to snatch (😋) a invitation! Uhm, this performance will definitely garner you subs! The Sour cherry sauce, seemed like it could also be used as an intermezzo sorbet between courses?
She is really enjoying herself
New video! Yay!
I heard from a very good source that the nesselrode is delicious!!
Hi Randy and Leo and team,
The last few weeks have been terrible.
Please tell me that all of you are fine.
We love you all.
Take care you all.
God bless..
Sohini Kar we are FINE!! Please stay safe and sane...thanks so much for watching!
@@dinnerpartytonight It's so good to hear from you Randy... You stay well and safe too.
Love and blessings in full. 🤗
Unique, again 🌹
Searing before sous vide! How did I miss that?
Total riot as usual. We had tickets (not to your show although of course would love to see ). Cancelled. Planned for so long, really bummed. Maybe when this hoo-ha blows over. ....Randy, have you ever seen the English Wartime Farm series with Ruth Goodman and Peter Ginn? (I'm sure you have) . Let's make one of those crazy boiled puddings with game birds. I would also love to find one of those home tin-canning devices especially that we are now in Apocalyptic times.
I've said before, you're videos gave me courage to dinner party!!!!
Thank you ❣️💖❤️
I love you show 💕💕💕
Love your channel! Have you made with Chateaubriand instead of venison before?
Thank You!!! From Canada
Randy love Dinner Party tonight where do you get your aprons?
Thank you Randy! Please see "How To Cook The Victorian Way With Mrs. Crocombe" by Annie Gray and Andrew Hann. Published By English Heritage. Mrs. C's Nesselrode Pudding is the answer to your pudding dilemma!
You should post these on TikTok and become even more famous.
She has self respect...
@@rachelstark2391 TikTok is for porno people and gamers.
That would kill the novelty of her channel
you should make a titanic dinner party menu!!
i've never seen chestnut puree that dry it should be a more moist paste maybe the brand you got was too dry?
Leo...xoxo
"The Man Who Shot Liberty Valence"???
A great song as it has two gunshots in it!
This one wasn’t down as a semifreddo, but this may help you with the next time you go to make a nesselerode dessert…
(English Heritage, The Victorian Way series… Mrs Crocombe is awesome…)
ua-cam.com/video/afRjZPHBUi0/v-deo.html
Annoying.......