This is awesome. I’m a recreational triathlete. In 2018 I had a heart attack after a triathlon. Found keto then and I have spoke at a Dr Westman conference. Now carnivore and all of this rings true for me. Still doing all the same activities 69 YO. My times have stayed fairly steady.
That's great to hear! I'm glad you're doing so much better. Most importantly, I'm glad that you are doing well from a cardiovascular perspective. Very glad about that!
I went carnivore in January 2023 and I ride a bicycle every day the day before Christmas i road to my sons home he lives by car 50 minutes away, on a bicycle 2 hours after I got home had a a bit of saddle sore from hitting a pothole but I still had plenty of energy afterwards, just have to drink plenty of water wich I add a pinch of pink Himalayas salt to
Thank you! @Low Carb Down Under and @Anthony Chaffee MD At 53, I am celebrating my 2nd Carniversary right now. In mid-November 2022, I was in a dark place with insanely high pain/inflammation and several other chronic diseases and afflictions. I am blessed and truly grateful for discovering Carnivore, which has been immensely healing. Dr. Chaffee was an early influence (and still is) on my Carnivore journey. ALL of my chronic illnesses and afflictions have either been ELIMINATED or almost completely resolved. I am healthier and more fit than I have ever been, including when I was a NCAA D-1 athlete. 4 weeks ago today, I essentially did a half-marathon with a commercial walk-behind mower that weighs 100 lbs more than me, mulching leaves for 5 hours straight, with no breaks. This was essentially fasted, as I only had two cups of coffee earlier in the day (with heavy cream only). A 2 lb steak and 6 pasture-raised eggs the night before powered me for 28,000+ steps, which displayed as 13.28 miles on my step tracker. I could NEVER have done this two years ago! I've forwarded this to my son with a note to watch from the 45:20 mark to see the section about the diver, because my son also suffers from IBS. Thank you so much for posting this lecture! I've already sent it to two others, because I know that it will help them in their Carnivore journeys.
Great presentation Dr Anthony Chaffe. Timothy Noakes found to my knowledge only 10g/hr of carbs (glucose) was needed for over 2hrs running to full potential. For example a 3hr Marathoner only taking in half a 22-25g gel each 14km will see no unstable drop in muscle glycogen (glycogen depletion). So instead of say 5 to 8 gels for a best effort marathon for a fat adapted athlete only needs 5grams per 7km @4:15/km race pace. Very cool. Im actually currently 5mths fat adapted and 6wks back training (only very modest run volume). Currently 44km this wk. Ran this morn a 1:55 half marathon training run/sub maximal... only 1shot coffee and 2 spoons (30ml) of heavy cream this morn (1g carbs haha). Last night was half kg of wild caught salmon. The other runners were taking gels & juice. I sipped a bit of water at 13km. Fat adaption is legit. Doing more training is the main key building a faster pace @73-80% of true max heartrate or 80-89% of LT2 will boost aerobic enzymes in "metabolic zone 2" and oxidise fatty acids in an alkalise state vs a carb based runner slamming a gel every 5km in training is limiting their metabolic health or "fat max". Cheers from qld aus 😊🎉. Im also 6ft 3 & currently 89kg so quite heavy for a distance runner.
Absolutely! As a 2-year Carnivore myself, my skin has improved immensely and I'm much more sun/heat tolerant. It's very important to get enough sunlight on your skin and into your eyes for Vitamin D and Circadian Rythmn. As long as you eliminate eating toxic industrial machine lubricants (vegetable-seed oils), the sun will be helpful to your skin (with reasonable doses), and not detrimental.
Well presented information / data -- particularly point #2 -- which must be reinforced -- the carnivore diet works on two levels 1) bioavailable nutrients, in the ratio humans require AND 2) no 'anti nutrients' which get in the way of our absorption of 1). ❤❤
Go for it. I’d been keto and low card for about 7 years when I changed to carnivore. The last 13 months have been revolutionary. I feel better and better and I was already fit and healthy to start with. It’s awesome!
I went low carb about a year.5 ago trying to combat different health issues-mostly PEM/fatigue... It helped a bit... This summer, I finally gave the Carnivore a go and that was it ! Literally fixed my issues and almost instantly... I'm going on 43, so I'm guessing I was probably dealing with diabetes issues (don't like hospitals if unless I've broken a bone, been shot or stabbed... So never diagnosed) because I felt little better when I went low carb, but then felt amazing when I was virtually no carb as a carnivore (still get negligible amount of carbs from dairy).... Anyway, highly recommend give it a go... Just remember to choose the fatty cuts of meat. And NO, don't consume the rendered down fat, but yes eat the fat on the meat.... According to my Cronometer App, I typically land between 60-80% calories from fat based on my daily entries
Oh, also this the first year in my almost 43 years I didn't get sick... Never been va 'cks' d, flu or otherwise ....I work in a factory surrounded by people who this summer were calling out ,or showing up sick because they had no more sick time lol ( that one C word was circulating)... And this winter, again lots people getting sick around me, but not me! .... Been eating lots of natural high zinc sources ... Maybe something...
I went low carb (LCHF) around six years ago at the age of 51, looking for a better Ironman/70.3 fuelling solution and have never looked back. I'm now ketovore/carnivore and run ultramarathons as well (six 100km ultras so far), without the need to eat during races. Just electrolytes and water. A complete game changer and that's without mentioning all the established everyday health benefits of eliminating carbs and running on ketones.
Dear LCDU folks - it would be helpful to appreciate the details on these presentations - was this a conference, a special function? Who are (generally) the audience members (athletes, docs, lay people, nutritionists etc.)? Maybe bump up the information in the description. ❤❤
This was at the low carb down under conference in Australia, which is a medical conference for medical professionals and nutritionists from around the world, although non-medical professionals and laypeople often will attend these as well for their own information.
Dr Chaffee nailed it again 👏. Ketosis is absolutely best for health, longevity and athletic performance. I am All Ireland Open Weight Judo Champion 2024 in my age category. How old? I’m age 66 with metabolic age of mid 30’s and lean athletic muscle with vastly reduced joint pain. No medication or supplements. Carnivore lifestyle for over two years. Anyone on medication should consult a keto specialist first. Not because of the diet itself but because you could overdose as you become healthier.
Thats great. I am 70 today. I went keto about 6 years ago and lost 5 stone in 4 months, started CrossFit and came 3rd in the Republic after only 7 weeks training, as a Male 60+ marster at age 64. That was the CrossFit Open 2019. I then came 2nd in 2020 at 65 year old. Come covid and the gyms shut down, I got my own gym equiptment and compete against myself. I have done 300 sit ups in one set, 250 body squats, 12 chest to bar pull pullups, 30 deadlifts at 90k, 5 at 125.1, 67 push ups, 30 bar curls at 35k, 5 back squats at 107.5k, 30 at 90k, at 69 years of age, no previous gym experiance. Now full carnivour, zero carbs, 18:6 diet, no meds, all good health markers from previous obesse diabetic.
Legit question here....Who are "we" in your comment? Honestly curious about whether you are referring to carnivores or general population, not trolling. Thanks.
Hey Anthony The norwegian 400 meter hurdle runner Karstein Warholm is keto. He didn't call it that (maybe bec of sponsors), but he said he only eat meat, fish and vegetables.
My power and endurance has significantly improved on carnivore, I was keto before that and relatively low carb before that across a 3 year timespan, of which now more than a year carnivore
Watching other previous videos Dr Chaffee uses the Inuit people as example of that humans have been eating for a couple millions of years and that humans only started growing food about 10.000 years ago. That said near the end of this video he mentions adapting period when changing over to carnivore diet. That said before I respond further to the adapting period topic I want to say I totally respect Dr Chaffee and his perspectives based on the research he has done and those who choose to go with a carnivore diet as well. When I was diagnosed with both Kidney and colon cancer a year ago I was looking at different research studies and youtube videos about diets that might prevent cancers and possibly reverse cancer and was surprised to see how similar many posts were between those that were on vegan and or mediterranean diet and those on keto and or carnivore and how each of those diets helped people feel healthier. I thought the common denominator must of been the elimination of processed foods high in added sugar, sodium and cooked at high heat in rancid vegetable oils. I now believe it is that and the polyphenols that we get either from fruits, vegetables and herbs or from pasture grass fed meat and poultry or both for those who choose to go omnivore. I also believe gmo corn fed animals and plants sprayed with pesticides aka roundup and DDT until it was banned after vietnam war in early 1970's and replaced by roundup without any real tests to prove its safety, are part of the reason why I likely came down with both cancers as I ate both plants and meat for decades until I went strictly all organic plant based after the diagnosis a year ago which may have prevented the tumors from spreading and I will continue to eat only organic for rest of my life as I now believe the God of nature intended. So with that said my conclusions vary a bit from Dr Chaffee and other doctors and methods used to date fossils for the long time period and short term adapting period topics. I dont believe anyone knows for sure how long ago Inuits lived in the extremely cold climate where hunting animals and fishing was much more essential for survival vs tropical areas where fruits and vegetables grew wild in abundance and humans surely adapted to that kind of diet and then hunter gatherers who were eating both plants and animals depending on climate conditions. According to Google AI search results The Inuit people arrived in Canada around 1200 CE, when groups from northern Alaska migrated into the Eastern North American Arctic. Within a century, they had spread across the Northwest Territories, Nunavut, and Greenland. By the 15th century, they lived throughout the Eastern Arctic. The Inuit are the descendants of the Thule people, who split from the Aleut group around 4,000 years ago. The Thule people's ancestors are believed to have originated in eastern Siberia and arrived in the Bering Sea area around 10,000 years ago. Also Ötzi the Iceman is the oldest known natural human mummy in Europe and is considered one of the best preserved mummies in the world: was dated to have lived only 5300 years ago. Also Google AI results show Yes, scientists have found evidence of palm trees in both the Arctic and Antarctica, but the conditions that allowed them to grow there are unlikely to occur again: A study published in Nature Geoscience found evidence of ancient palm pollen in the Arctic, along with pollen from other trees. The study's authors concluded that the coldest month mean temperatures in the Arctic were at least 46.4°F. With those results and others found in Nature article about oldest human fossils using keyword search What is the oldest human fossil found on Earth? The oldest ever remains of what appear to be anatomically modern humans were found in Morocco, and are believed to be about 360,000 years old - but it is not a certainty that they actually belong to humans rather than a closely related species.Jan 12, 2022 Dr. Chaffee no doubt likely read different articles with different estimates on fossil dating going back millions of years and these topics have been debated for a long time between young earth creationist who believe God created life on earth about 6000 years ago per bible account / chronology and those who believe the big bang happened about 13.7 billion years ago with earth forming about 4.6 billion ago and life appeared about 3.8 billions years ago and humans evolved from apes. According to evolutionary theory, humans diverged from apes, specifically chimpanzees, around 6 to 8 million years ago. I don't claim to know which events actually took place as I was not there to witness it but there are doubts I have about the theory of evolution and big bang and age of dinosaurs and all species as how could so many babies of all species survive without parents to protect them and feed them. The old debate which came 1st the chicken or egg ? To me the chicken makes more sense which leads me to lean toward a creation event took place at some point and time.... to be continued !
It's everywhere, but some of the top sports medicine doctors in the world are in Australia and entire professional teams and national teams on this, so that is a huge factor.
Took me a good 9 months to be able to start training again but I was extremely sick. i couldn't do one pull up without getting dizzy before starting carnivore. Now I have no issue but I've been carnivore for 1.5 years now. I heard the metabolism can take up to 2 years to fully heal depending on how damaged you are. Be patient! It's worth it!
So many of the NBA players are trying to be vegetarians. There have been an exceptional number of them having very bad injuries lately. These athletes are not healing their bodies on their vegetarian diet. If you try to ask if there is a link between these things, you will be banned from discussion. This information needs to get to the athletes who need it. Too bad the commonly held idea is wrong. It will probably take generations for the truth to be accepted. Good lecture, Dr. Chaffee.
I love that stuff! Last week I boxed 1,5 hours, that 1 hour Studio muscleworkout . I m 57 and now I feel realy 15 years younger, after 3 years Keto/than carnivor. And befor starting tjat, was more ill than good...thanks for all those informations, with that I lost my fear ro start that new diet!!!
What I read is that gorillas and cows use scfa as their primary source of energy, not ketones, so that means they are not in ketosis, isn't that correct?
A "day off" meaning 50-500g of carbs???? Nope, it will take you 3-4 days to return to ketosis and destroy the whole point of a ketogenic diet. Some people cycle in a controlled way, but a weekly free-for-all will not work.
2 дні тому+1
Blood pressure tends to normalize. Try doing 90 days keto/carnivore and if you then still wish for a day off try it. My guess is you won't want to repeat the experience. 🙂
Tried Keto when I retired . Felt great on this diet, lots of cycling without carbs , 100 mile plus rides no problem. But I lost 20%-25% of my vo2 max power. I now carb cycle ,when I plan high intensity rides I use carbs. Zone 2 rides are done fasted or with 30 g of protein before. Vo2 Max on keto- 42 Vo2 Max on carb cycling- 49 Nobody is winning the Tour De France on keto ..........yet! I'm 62 Just my experience, not judging.
So actually Chris froome who is a multi-time winner of the tour de France does Quito. There are many more like him as well on the tour de France and other elite level cyclists. Do you bolech study in 2016 actually showed that one ketogenic you are still burning fat at over 90% VO2 max. All the studies showed that the ketogenic athletes, when properly fat adapted, statistically outperformed the carbohydrate athletes, especially on the endurance side of things but also sprinting and high intensity workloads. You do need to be properly fat adapted though, the longer the better. However give yourself at least 6 weeks, And after that you'll start feeling better and better on the long rides. I've interviewed two of the level cyclists who do ketogenic carnivore and they are winning 200km+ racist completely fasted. Take a look at the lecture, I could be surprised at what you see.
Puka Nacua is an animal- his athleticism and focus is outstanding. It's obvious there's something unique about him, but I had no idea it was carnivore driven. He's also an excellent example that DNA needn't be an excuse to remain in a obesogenic state. 'Puka' means fat/chubby. He's anything but.
Very disingenuous re Froome comments , Froome used a keto diet to improve his w/kg ratio but consumed and advertised SIS carb products while winning TDF . PLEASE STOP LYING to emphasise a point.
Dr. Gregor? Dr. Barnard? Dr. McDougall? RIP. Dr. Peter Rodgers? Pam Popper? The leading lights. Other honest vegan champions that should be recognized?
Name one that became a champion on a strictly vegan diet. Most were omnivores and became vegans after becoming successful. Very few remain vegans long term, once they realize their performance becomes compromised eating as a vegan.
i can feel my energy level is more stable during exercises.faster recovery and muscle grow.less inflammation on strict carnivore diet with salt water animals products without dairy
This is awesome. I’m a recreational triathlete. In 2018 I had a heart attack after a triathlon. Found keto then and I have spoke at a Dr Westman conference. Now carnivore and all of this rings true for me. Still doing all the same activities 69 YO. My times have stayed fairly steady.
👏 🥩💪
Triathlons are impressive enough on their own, but maintaining that at 69 is beyond legendary.
That's great to hear! I'm glad you're doing so much better. Most importantly, I'm glad that you are doing well from a cardiovascular perspective. Very glad about that!
Chaffee is a genuine genius. The amount of people he has taught the science behind carnivore eating is pretty much unmatched.
I went carnivore in January 2023 and I ride a bicycle every day the day before Christmas i road to my sons home he lives by car 50 minutes away, on a bicycle 2 hours after I got home had a a bit of saddle sore from hitting a pothole but I still had plenty of energy afterwards, just have to drink plenty of water wich I add a pinch of pink Himalayas salt to
Forgot to add i am 65 years old
Thank you! @Low Carb Down Under and @Anthony Chaffee MD At 53, I am celebrating my 2nd Carniversary right now. In mid-November 2022, I was in a dark place with insanely high pain/inflammation and several other chronic diseases and afflictions. I am blessed and truly grateful for discovering Carnivore, which has been immensely healing. Dr. Chaffee was an early influence (and still is) on my Carnivore journey. ALL of my chronic illnesses and afflictions have either been ELIMINATED or almost completely resolved. I am healthier and more fit than I have ever been, including when I was a NCAA D-1 athlete. 4 weeks ago today, I essentially did a half-marathon with a commercial walk-behind mower that weighs 100 lbs more than me, mulching leaves for 5 hours straight, with no breaks. This was essentially fasted, as I only had two cups of coffee earlier in the day (with heavy cream only). A 2 lb steak and 6 pasture-raised eggs the night before powered me for 28,000+ steps, which displayed as 13.28 miles on my step tracker. I could NEVER have done this two years ago! I've forwarded this to my son with a note to watch from the 45:20 mark to see the section about the diver, because my son also suffers from IBS. Thank you so much for posting this lecture! I've already sent it to two others, because I know that it will help them in their Carnivore journeys.
This has been excellent info for my son who is a rower, thank you very much!
Glad to hear it!
Dr Chaffee is so knowledgeable and well-spoken! I always enjoy listening to his lectures. This one was very interesting!
Thank you for having Dr. Chaffee speak . . . i follow his advice and i have NEVER felt betterr (I am 73 yo) loving LIFE!
That's great to hear!
Great presentation Dr Anthony Chaffe. Timothy Noakes found to my knowledge only 10g/hr of carbs (glucose) was needed for over 2hrs running to full potential. For example a 3hr Marathoner only taking in half a 22-25g gel each 14km will see no unstable drop in muscle glycogen (glycogen depletion). So instead of say 5 to 8 gels for a best effort marathon for a fat adapted athlete only needs 5grams per 7km @4:15/km race pace. Very cool.
Im actually currently 5mths fat adapted and 6wks back training (only very modest run volume). Currently 44km this wk. Ran this morn a 1:55 half marathon training run/sub maximal... only 1shot coffee and 2 spoons (30ml) of heavy cream this morn (1g carbs haha).
Last night was half kg of wild caught salmon. The other runners were taking gels & juice. I sipped a bit of water at 13km. Fat adaption is legit. Doing more training is the main key building a faster pace @73-80% of true max heartrate or 80-89% of LT2 will boost aerobic enzymes in "metabolic zone 2" and oxidise fatty acids in an alkalise state vs a carb based runner slamming a gel every 5km in training is limiting their metabolic health or "fat max". Cheers from qld aus 😊🎉. Im also 6ft 3 & currently 89kg so quite heavy for a distance runner.
For a man over 40 & living in Australia with tons of sun, his skin is gorgeous. 😊
@@freedomfighter4990 avoiding industrial seed oils really helps with utilising the strong ultra voilet light aus provides. Cheers
The sun doesn’t damage your skin, it’s the carbs that destroy your collagen
Absolutely! As a 2-year Carnivore myself, my skin has improved immensely and I'm much more sun/heat tolerant. It's very important to get enough sunlight on your skin and into your eyes for Vitamin D and Circadian Rythmn. As long as you eliminate eating toxic industrial machine lubricants (vegetable-seed oils), the sun will be helpful to your skin (with reasonable doses), and not detrimental.
Well presented information / data -- particularly point #2 -- which must be reinforced -- the carnivore diet works on two levels 1) bioavailable nutrients, in the ratio humans require AND 2) no 'anti nutrients' which get in the way of our absorption of 1). ❤❤
Since everyone has different nutritional requirements it is not possible to confirm that meat diet only will cover it.
Spot on as usual
Lovely lecture. I'm low carb, but I may try full keto-carnivore and assess effect..
@@auricauric8150 what is your carb % typical day do u mean like 10-25% of 3000cal etc? Cheers
Go for it. I’d been keto and low card for about 7 years when I changed to carnivore. The last 13 months have been revolutionary. I feel better and better and I was already fit and healthy to start with. It’s awesome!
I went low carb about a year.5 ago trying to combat different health issues-mostly PEM/fatigue... It helped a bit... This summer, I finally gave the Carnivore a go and that was it ! Literally fixed my issues and almost instantly... I'm going on 43, so I'm guessing I was probably dealing with diabetes issues (don't like hospitals if unless I've broken a bone, been shot or stabbed... So never diagnosed) because I felt little better when I went low carb, but then felt amazing when I was virtually no carb as a carnivore (still get negligible amount of carbs from dairy).... Anyway, highly recommend give it a go... Just remember to choose the fatty cuts of meat. And NO, don't consume the rendered down fat, but yes eat the fat on the meat....
According to my Cronometer App, I typically land between 60-80% calories from fat based on my daily entries
Oh, also this the first year in my almost 43 years I didn't get sick... Never been va 'cks' d, flu or otherwise ....I work in a factory surrounded by people who this summer were calling out ,or showing up sick because they had no more sick time lol ( that one C word was circulating)... And this winter, again lots people getting sick around me, but not me! .... Been eating lots of natural high zinc sources ... Maybe something...
BDNF and BHB helps everything in the brain and body.
Is that a supplement?
I went low carb (LCHF) around six years ago at the age of 51, looking for a better Ironman/70.3 fuelling solution and have never looked back. I'm now ketovore/carnivore and run ultramarathons as well (six 100km ultras so far), without the need to eat during races. Just electrolytes and water. A complete game changer and that's without mentioning all the established everyday health benefits of eliminating carbs and running on ketones.
Except what you're doing isn't very healthy
That's amazing! Really glad to hear that you were doing so well!
Dear LCDU folks - it would be helpful to appreciate the details on these presentations - was this a conference, a special function? Who are (generally) the audience members (athletes, docs, lay people, nutritionists etc.)? Maybe bump up the information in the description. ❤❤
This was at the low carb down under conference in Australia, which is a medical conference for medical professionals and nutritionists from around the world, although non-medical professionals and laypeople often will attend these as well for their own information.
Tanks, Dr. Chaffee! Been carnivore for a year, feel. great!
One year is not long enough to see any major damages to the body.
@@MrSojekwhat about 82 years? ua-cam.com/video/mnWdsEzx8F0/v-deo.html
@@MrSojek It is actually. Only a few months of veganism can make people quite sick. Fortunately most give it up.
6years Carnivore. 76 years old and feeling healthy. Many improvements.
Dr Chaffee nailed it again 👏. Ketosis is absolutely best for health, longevity and athletic performance. I am All Ireland Open Weight Judo Champion 2024 in my age category. How old? I’m age 66 with metabolic age of mid 30’s and lean athletic muscle with vastly reduced joint pain. No medication or supplements. Carnivore lifestyle for over two years. Anyone on medication should consult a keto specialist first. Not because of the diet itself but because you could overdose as you become healthier.
Thats great. I am 70 today. I went keto about 6 years ago and lost 5 stone in 4 months, started CrossFit and came 3rd in the Republic after only 7 weeks training, as a Male 60+ marster at age 64. That was the CrossFit Open 2019. I then came 2nd in 2020 at 65 year old. Come covid and the gyms shut down, I got my own gym equiptment and compete against myself. I have done 300 sit ups in one set, 250 body squats, 12 chest to bar pull pullups, 30 deadlifts at 90k, 5 at 125.1, 67 push ups, 30 bar curls at 35k, 5 back squats at 107.5k, 30 at 90k, at 69 years of age, no previous gym experiance. Now full carnivour, zero carbs, 18:6 diet, no meds, all good health markers from previous obesse diabetic.
Thank you very much! That's great to hear, I'm really glad to hear that you're doing so well!
Dr Chaffee agrees with me that we are suffering malnutrition.
You agree with him
Legit question here....Who are "we" in your comment?
Honestly curious about whether you are referring to carnivores or general population, not trolling. Thanks.
❤thanks doc for the enlightenment
Brilliant lecture. Your knowledge is invaluable, I am learning so much listening to this information. Thankyou very much dr chaffee, 🍖
Hey Anthony The norwegian 400 meter hurdle runner Karstein Warholm is keto. He didn't call it that (maybe bec of sponsors), but he said he only eat meat, fish and vegetables.
I don't disagree with anything in the video, but I have to wonder whether the initial beef, lamb and water diet would supply enough omega-3?
My power and endurance has significantly improved on carnivore, I was keto before that and relatively low carb before that across a 3 year timespan, of which now more than a year carnivore
Anyone know what the full text of his laptop sticker reads? I'm itching to find out :)
Great speech on benefits of carnivore diet lifestyle bro!!! Awareness is key factor in change globally & you are making incredible strides their 💪 💪
Thank you very much!
Watching other previous videos Dr Chaffee uses the Inuit people as example of that humans have been eating for a couple millions of years and that humans only started growing food about 10.000 years ago. That said near the end of this video he mentions adapting period when changing over to carnivore diet. That said before I respond further to the adapting period topic I want to say I totally respect Dr Chaffee and his perspectives based on the research he has done and those who choose to go with a carnivore diet as well. When I was diagnosed with both Kidney and colon cancer a year ago I was looking at different research studies and youtube videos about diets that might prevent cancers and possibly reverse cancer and was surprised to see how similar many posts were between those that were on vegan and or mediterranean diet and those on keto and or carnivore and how each of those diets helped people feel healthier. I thought the common denominator must of been the elimination of processed foods high in added sugar, sodium and cooked at high heat in rancid vegetable oils. I now believe it is that and the polyphenols that we get either from fruits, vegetables and herbs or from pasture grass fed meat and poultry or both for those who choose to go omnivore. I also believe gmo corn fed animals and plants sprayed with pesticides aka roundup and DDT until it was banned after vietnam war in early 1970's and replaced by roundup without any real tests to prove its safety, are part of the reason why I likely came down with both cancers as I ate both plants and meat for decades until I went strictly all organic plant based after the diagnosis a year ago which may have prevented the tumors from spreading and I will continue to eat only organic for rest of my life as I now believe the God of nature intended.
So with that said my conclusions vary a bit from Dr Chaffee and other doctors and methods used to date fossils for the long time period and short term adapting period topics. I dont believe anyone knows for sure how long ago Inuits lived in the extremely cold climate where hunting animals and fishing was much more essential for survival vs tropical areas where fruits and vegetables grew wild in abundance and humans surely adapted to that kind of diet and then hunter gatherers who were eating both plants and animals depending on climate conditions. According to Google AI search results The Inuit people arrived in Canada around 1200 CE, when groups from northern Alaska migrated into the Eastern North American Arctic. Within a century, they had spread across the Northwest Territories, Nunavut, and Greenland. By the 15th century, they lived throughout the Eastern Arctic.
The Inuit are the descendants of the Thule people, who split from the Aleut group around 4,000 years ago. The Thule people's ancestors are believed to have originated in eastern Siberia and arrived in the Bering Sea area around 10,000 years ago. Also Ötzi the Iceman is the oldest known natural human mummy in Europe and is considered one of the best preserved mummies in the world: was dated to have lived only 5300 years ago. Also Google AI results show Yes, scientists have found evidence of palm trees in both the Arctic and Antarctica, but the conditions that allowed them to grow there are unlikely to occur again: A study published in Nature Geoscience found evidence of ancient palm pollen in the Arctic, along with pollen from other trees. The study's authors concluded that the coldest month mean temperatures in the Arctic were at least 46.4°F. With those results and others found in Nature article about oldest human fossils using keyword search What is the oldest human fossil found on Earth?
The oldest ever remains of what appear to be anatomically modern humans were found in Morocco, and are believed to be about 360,000 years old - but it is not a certainty that they actually belong to humans rather than a closely related species.Jan 12, 2022 Dr. Chaffee no doubt likely read different articles with different estimates on fossil dating going back millions of years and these topics have been debated for a long time between young earth creationist who believe God created life on earth about 6000 years ago per bible account / chronology and those who believe the big bang happened about 13.7 billion years ago with earth forming about 4.6 billion ago and life appeared about 3.8 billions years ago and humans evolved from apes. According to evolutionary theory, humans diverged from apes, specifically chimpanzees, around 6 to 8 million years ago. I don't claim to know which events actually took place as I was not there to witness it but there are doubts I have about the theory of evolution and big bang and age of dinosaurs and all species as how could so many babies of all species survive without parents to protect them and feed them. The old debate which came 1st the chicken or egg ? To me the chicken makes more sense which leads me to lean toward a creation event took place at some point and time.... to be continued !
why is there specifically a keto/low carb/carnivore diet awareness in Australia in particular ?
It's everywhere, but some of the top sports medicine doctors in the world are in Australia and entire professional teams and national teams on this, so that is a huge factor.
Catabolic vs Anabolic?
Seems to work alright for me!
How does this info feed into bodybuilding ... Bigness ?
Look up Dr. Shawn Baker
He‘s massively built, but he trains religiously. And he‘s been carnivore for almost a decade
I've been in the gym business 31 years and I've never seen a bodybuilder that doesn't eat carbs. They just manipulate them off season and contest.
Not true. check out Robert sykes aka. The keto savage. He does not use any carbs, is natural and ripped.
How long is the adaptation period ? Almost 3 months eating only meat and eggs yet I still feel tired after my second meal 😅
Took me a good 9 months to be able to start training again but I was extremely sick. i couldn't do one pull up without getting dizzy before starting carnivore. Now I have no issue but I've been carnivore for 1.5 years now. I heard the metabolism can take up to 2 years to fully heal depending on how damaged you are. Be patient! It's worth it!
Thank you!
So many of the NBA players are trying to be vegetarians.
There have been an exceptional number of them having
very bad injuries lately. These athletes are not healing
their bodies on their vegetarian diet. If you try to ask if there is a link
between these things, you will be banned from discussion.
This information needs to get to the athletes who need it.
Too bad the commonly held idea is wrong. It will probably
take generations for the truth to be accepted. Good
lecture, Dr. Chaffee.
I love that stuff! Last week I boxed 1,5 hours, that 1 hour Studio muscleworkout . I m 57 and now I feel realy 15 years younger, after 3 years Keto/than carnivor. And befor starting tjat, was more ill than good...thanks for all those informations, with that I lost my fear ro start that new diet!!!
What I read is that gorillas and cows use scfa as their primary source of energy, not ketones, so that means they are not in ketosis, isn't that correct?
I think scfas are saturated fats though
What are the impacts on high blood pressure ?
Is it possible to have days off on Keto say a day a week ?
Blood pressure was the first time to improve on this.
A "day off" meaning 50-500g of carbs???? Nope, it will take you 3-4 days to return to ketosis and destroy the whole point of a ketogenic diet. Some people cycle in a controlled way, but a weekly free-for-all will not work.
Blood pressure tends to normalize. Try doing 90 days keto/carnivore and if you then still wish for a day off try it. My guess is you won't want to repeat the experience. 🙂
Tried Keto when I retired . Felt great on this diet, lots of cycling without carbs , 100 mile plus rides no problem. But I lost 20%-25% of my vo2 max power. I now carb cycle ,when I plan high intensity rides I use carbs. Zone 2 rides are done fasted or with 30 g of protein before.
Vo2 Max on keto- 42
Vo2 Max on carb cycling- 49
Nobody is winning the Tour De France on keto ..........yet!
I'm 62
Just my experience, not judging.
So actually Chris froome who is a multi-time winner of the tour de France does Quito. There are many more like him as well on the tour de France and other elite level cyclists. Do you bolech study in 2016 actually showed that one ketogenic you are still burning fat at over 90% VO2 max. All the studies showed that the ketogenic athletes, when properly fat adapted, statistically outperformed the carbohydrate athletes, especially on the endurance side of things but also sprinting and high intensity workloads. You do need to be properly fat adapted though, the longer the better. However give yourself at least 6 weeks, And after that you'll start feeling better and better on the long rides. I've interviewed two of the level cyclists who do ketogenic carnivore and they are winning 200km+ racist completely fasted. Take a look at the lecture, I could be surprised at what you see.
🥩➡️🧠💪🙂
Puka Nacua is an animal- his athleticism and focus is outstanding. It's obvious there's something unique about him, but I had no idea it was carnivore driven. He's also an excellent example that DNA needn't be an excuse to remain in a obesogenic state. 'Puka' means fat/chubby. He's anything but.
One thing, though. Not eating for a few days is in no way "starving," yourself. Point taken, though.
🔥🔥🔥🙌🙌🙌
#carnivore
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Very disingenuous re Froome comments , Froome used a keto diet to improve his w/kg ratio but consumed and advertised SIS carb products while winning TDF . PLEASE STOP LYING to emphasise a point.
Just a thought 🤔🤔🤔. In the early 1930's the food was good for you.🤔🤔🤔🤗🤗🤗♥️♥️♥️
Plants shorten lifespan. In the 1930's and 1940's people's teeth were so bad that toothpaste commercials from back then read like horror shorts.
eat animal liver,
Not too much, or you’ll get iron overload and possibly low testosterone like Paul Saladino.
Plenty of vegan champions around
They are making themselves very ill, all plants are toxic so he has Oxalate Poisoning building up in his body, he is not feeding his brain or body.
No there aren't, the ones that converted to veganism late in their career don't count.
Dr. Gregor? Dr. Barnard? Dr. McDougall? RIP. Dr. Peter Rodgers? Pam Popper? The leading lights. Other honest vegan champions that should be recognized?
Not really, choosing between veganism and canivioirism is like choosing com m unism vs fas c ism. Two extremes.
Name one that became a champion on a strictly vegan diet. Most were omnivores and became vegans after becoming successful. Very few remain vegans long term, once they realize their performance becomes compromised eating as a vegan.
i can feel my energy level is more stable during exercises.faster recovery and muscle grow.less inflammation on strict carnivore diet with salt water animals products without dairy