Korean Army Base Stew That Anyone Can Make! (Budae Jjigae: 부대찌개)

[@TwoPlaidAprons]

Thanks For Watching! We hope you enjoyed it!💗

[@shromonadey4427]

😅😢😊😮🎉

[@schonkable]

This video is very soothing. You made budae-gigae look so easy! I'm glad that you don't need to make anchovy stock!

[@TwoPlaidAprons]

Thank you!

[@FotodioxInc]

Wow! Looks so good!

[@궁디팡팡햄토리]

오오 너무 맛잇어보여요~~~🥹
갑자기 배고파요 😭
Very good~~~!!! ❤❤
Now im hungry!!!!!

[@yummy_reader87]

I saw your fourth video. It's been a long time since I had budae jjigae. For your information, my mom makes delicious ramen. Your budae jjigae looks delicious and I want to eat it. I'm a fat man who weighs 78 kilograms, so I'm always on a diet that's not nutritious. However, I was fat and gained a lot of weight after working at a convenience store. :)

[@Zminchu]

good luck with the pudge chief, rootin' for you my rootin' tootin' pardner

[@kingofdeer5337]

78 kilograms is not usually considered fat, are you sure you’re a fat man?

[@soniyanagarajan2050]

I am in love your videos. love you from India 🇮🇳😘😘😘

[@TwoPlaidAprons]

Thank you so much!

[@soniyanagarajan2050]

@@TwoPlaidAprons hehe welcome 😁🤩

[@adamb5147]

You sir have tooo much faith in me

[@eugenehuang3992]

I usually see your IG content. This was beautiful. More UA-cam!

[@MrHav1k]

I gotta make me some of that!!!

[@Niopmahcheep]

Watching this at late night 2am,damm

[@SageWangAdventures]

I am in love with your videos. love from Taiwan

[@TwoPlaidAprons]

Aw thank you!!

[@somethinggreatishappening8536]

I think I'm in love

[@ajamerlan]

Addicting is an understatement.

[@charitolagario5583]

😊❤❤😊😊😊😊😊i love it,,,im korian cook too,,,i ned more learn,,,so viry delucius💖🤗😋😋😋😋😋

[@LotteLattes]

I normally skip the tofu and use beef instead of spam which i guess kinda makes it completely different but this is still a great recipe

[@iOtherWorld]

Uaa. So tasty! I need to try it :)

[@jillguimalan269]

Did you put the seasoning of noodles?

[@yedarmkim3780]

can you do a bts of how you guys film? how do u get these many angles?? 😩

[@giovanapessoa8790]

😋

[@djwaglmuffin]

Is all that gojujang necessary to recreate this? I love kimchi but boy, oh boy I can't do all that chili paste. xD

[@ciaomamabella]

I was thinking the same thing, so I’m gonna trade the flake for gochujang. It’s a Korean saucy paste with more flavors but has only a small amount of chili flake!

[@vera_nne]

Gochujang isn't that spicy, but if you can't handle heat that well, it is best to lessen it 🙂

[@gomdyoi]

Gochujang(Red pepper paste) is not just chili paste. It is made by mixing doenjang(soybean paste) and red pepper powder made by fermenting beans. I think soybean paste is irreplaceable because it is an ingredient that gives off a unique flavor.
But you can make it anyway, there is alternate recipes not using Gochujang.

[@djwaglmuffin]

@@gomdyoi oh I thought it was just chili

[@JayAcez]

Be a man and learn how to eat spice. You sound like a little princess.

[@nicolesaintdenis]

Add a can of stag chili for extra savory ❤

[@rigzinsingye8201]

The intro song reminds me of Hannibal lecter

[@nagarajana1097]

Soo 👍 good

[@TwoPlaidAprons]

Thank you!

[@traveling_gaja644]

If you add a spoonful of baked beans in the can, it's more savory. 😋

[@normalcynormalcy2338]

GET THESE PEOPLE SOME BAKED BEANS AND SOME PROPER SPAM

[@LYJrb819]

Ok. Sun,21/7/2024

[@ivannelson6112]

How long does it take to cook the noodles?

[@AAAAAA-n9f]

When it’s ready, that’s how long

[@Ha-JinSung]

Hello there!! I wanted to try this but i don't have gochugaru, can i replace it with gochujang?? Would it alter the taste? Someone please help me.

[@buu8755]

did you find a solution?

[@stan_Jesus_for_live_longer]

Is Budae Jjigae is very spicy or not very spicy? Pls answer me thanks

[@fchj0129]

I think this Budae Jigae is spicy because of kimchi, so I recommend paprika powder instead of kimchi.
In Korean tv show, a famous chef used paprika powder to reduce spiciness.
ua-cam.com/video/TgJ2EKI7ZZw/v-deo.html

[@stan_Jesus_for_live_longer]

@최형준 there's non-spicy version of Budae Jjigae (i already know it's exist bc one Korean UA-camr/chef made this) i just ask if this spicy version was very spicy or not bc someone said it's very spicy but thank you tho

[@stan_Jesus_for_live_longer]

@최형준 But some of the reason why Budae Jjigae are spicy bc they add more Gochugaru and Gochujang But if we don't like spicy food we just omit Gochugaru and Gochujang or we should use Cabbage or Crown Daisy instead of Kimchi :)

[@fchj0129]

@@stan_Jesus_for_live_longer I agree Cabbage or Crown Daisy is good choice.
Have a nice day from South Korea.

[@lindabell6824]

can we used baked beans?

[@Iamllumash]

No Cheese..? I enjoyed the video though..

[@DesGardius-me7gf]

I do my Budae Jjigae without cheese due to lactose intolerance.

[@stephenjennings555]

I have a friend who's lactose intolerant but still eats cheese. Idk if he's a masochist or just loves cheese too much

[@TwoPlaidAprons]

Hi fellow lactose intolerant friends! I occasionally still eat dairy products and weigh whether it's worth suffering later...in the case of budae jjigae, worth it! haha 😆

[@Ethan-ol6np]

The Budae-jjigae is called "Korean swill", which is made by Koreans based on the leftover swill of the US military. Only those made in South Korea are authentic, because we don't have US military swill buckets here.

[@praetorian-fj2ib]

Asmr doesnt even come close to this

[@ladymomo4702]

I will never understand why processed is so favorable