That's why McDonald's and In-N-Out uses red and yellow in their brand colors. Red for increasing our appetite, and yellow indicates speed (for fast food).
Love this stuff. I work in the semiconductor industry and we often travel to S Korea for work. When at home (in Gloucester, MA) some of us occasionally get together at lunch and prepare budae jigae in a conference room using an electric skillet. Everyone is assigned an ingredient to bring in. I haven't been to Korea in almost six years, looking forward to my next trip. The food is incredible. Cheers.
It's actually very popular among young Koreans for this exact reason. If you drink too much the night before, go out with your friends the next day to have some of this and half a gallon of water, and you'll be feeling... well, you won't feel as bad as you were.
This dish actually got its origins because of food shortages in Korea during the Korean war, so Korean natives would go to American army bases to get cheap, processed meats. Then one restaurant owner started making stews with them and that's how this dish got started. So war and famine birthed this.
Omg!!! That looks so freaking good! Watching this in the middle of the night while hungry is so not helping. I seriously need to try this. Thanks for sharing this!
I've always loved Korean food, but I always thought it was too hard to make at home. You're videos are so helpful and delicious! I'm so happy I can make this stew whenever I want :) Thank you!
I have ZERO skills in cooking, but since moving in with my bf(He's Korean) I know he's been missing his moms cooking so I've been studying your videos and using your recipes, and he loves them! Not as good as his moms cooking of course, lol, but thank you for helping me learn to cook Korean meals for him!!!!
Love, love, love your recipes!!! We are Australian and have started cooking your recipes, first was Bibimbap and now your shaking beef. Really like the fact that your hubby is there tasting your food and very encouraging. Stay happy
Omg this was the BEST recipe I’ve EVER MADE! I’ve never made Korean food before and this was an absolute HIT! The only thing I did different was substitute spam and hot dogs for fish cake and chicken thighs since I don’t eat pork. But WOW thank you so much for this recipe!
I made this for my family and it was delicious! The sauce is absolute fab! I used less spicy red pepper powder, so it didn't turn out too spicy. Also, the sauce is great on cold naengmyun, aka 물냉면! Thank you for the recipe~ ♡
AMAZING RECIPE! A lot of different ingredients though: sauce; used gochujang instead of gochugaru, left out rice wine, and used miso instead of Korean miso. Stew: used chicken breast, steak, and bok choy instead of most of place of most processed meat. Left out cheese, enoki mushrooms, and baked beans (not a fan). Turned out REALLY good! Very comforting and savory taste for cold weathers!
This is the best budae jjigae recipe I have found in like EVER... btw, your recipes are the best because I have found I don’t have to follow them exactly, they are very flexible and allow me to change some ingredients if I don’t have what you are suggesting. This is proof you have the best recipes because other ones taste bad if you change the smallest thing in them! Keep up the good work girl!!!
I’ve made this several times and is one of my absolute favorite & go-to for hotpot. But because most of the ingredients are processed food, we replace them instead. Thank you Seonkyoung!!!
i hope you can see how drooling am i watching you and your husband eating this food... i can't wait to make my own buadae jjigae.. thanks for the recipe Seonkyoung Longest!
I first heard about Army base Stew when I was watching an episode of Kpop, The Boyz -the 100, episode 13 when the kids made it. So I looked it up! Glad I did, looks delish and simple to make.
this is legit, followed most of the steps and i ended up recreating the smell and flavor of an old Korean restaurant i used to go to but sadly closed down, thank you very much :D, much nostalgia induced.
This is by far the BEST Budae Jigae Recipe I have ever had!! A few of the them in the past was a massive fail- I thought I would never be able to have authentic one from home but I am so glad I have found your channel!! 진짜 맛있어요! 감사함니다 선경님 :D
My sister just cooked this using your recipe. It was AMAZING 🤤 I’m going to have to eat this more then once a year 😂. She served it with sticky rice 🍚😋
I love how bubbly you are and whatever you cook look sooo yummy! Im a Malaysian and a Korean dish virgin but your vid is about to change that. Thank you!
Thank you so much! I made this last night and my family loved it. I had it once I was visiting Dallas and I followed your instructions and it turned out just like what I had in Dallas except I added bacon:) yummm!
your recipes are always so delicious looking, I love the quality and content you have every single time. I wish I was able to try everything exactly how you prepare it, your husband is a lucky man :)
My dad made this yesterday for us to eat!! We loved it so much! Since we already know how it tastes in korea we loved this so much! Thankyou for the wonderful recipe 🌸🌸
I usually put some cabbage and radish sprout to balance out the greasiness of the processed meat. It tastes much lighter :D However, I do eat budae Jjigae only once a year.
I dont know anything about those hot pepper flakes. Its easier for me to tell how hot it will be with hot sauce, so its an okay substitute for the heat
I followed this video and bought all the ingredients at Hmart, made the sauce, cut the veggies, and made all the preparations to put it all together during my camping trip! I'm going to roast the hot dogs over the fire a little before adding them to add a nice smoky flavor ;) cant wait! Thanks so much for this video!
I like to put a lot of vegetables in my budae jjigae to help balance out all the salt. I use about a cup of each: spinach, cabbage, nori, white onion, and sometimes half a daikon raddish if I'm feeling it. Then I stir fry some baby bok choy in about two tablespoons of the broth to eat as a side dish over the rice. I also sometimes add an extra tablespoon of garlic to the whole pot for extra flavoring.
Tried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍
안녕하세요 I do enjoy watching your videos. I made this dish tonight. Most of my Korean friends questioned me why I didn't use Korean ramen noodles. I followed your recipe. I did notice that it's a bit on the spicy side (not a huge fan of spicy dishes - GI upset). Next time, making this dish, I'll cut back on the Korean pepper flakes.
Just tried this. Literally about 5 minutes ago and thought I'd let anyone who wanted to make this know how it went!. It's veryyyy spicy (personal opinion) if you like spicy you will like this. Added everything and loved everything except the spam (first time trying) that could be the reason as to why I may not have liked it. I would add a bit more water since 1. the sauce is spicy 2. it will evaporate while it boils and simmers!. Overall, it was very delicious and spicy. Sidenote: Will see how it all goes down in the bathroom tomorrow! :)
I just told my boyfriend: "I wish I was lesbian and married to a great cooking wife!" he gave me a very dirty look..... maybe he's hungry....me too, baby....me too....
Tried this recipe but I couldn’t find Korean red pepper flakes at the Asian market, so I substituted it with red pepper paste that has garlic in it and added less garlic cloves to the sauce itself. It turned out really amazing!!! And I’m sure mine was less spicy than what it would’ve been if I used the red pepper powder, which is great for my tastebuds lol.
why all of the korean stews look so good!!!!???
romi balagula ikr..
trust me they only look good to see but not the taste !
MsLilylove333 ow..wow now i know 🤔
That's why McDonald's and In-N-Out uses red and yellow in their brand colors. Red for increasing our appetite, and yellow indicates speed (for fast food).
Cerita Dari Korea No this dish is very taste
Note to self: Never watch these videos during bedtime
Too late. Doin it right now. Now im hungry.huhuuh
Richard Lew 😂😂😂😂😂😂😂
Too late watching it during bedtime too!
Richard Lew yeah... terrible idea LoL
it's 1:27am and I'm still watching T.T send help sos
Love this stuff. I work in the semiconductor industry and we often travel to S Korea for work. When at home (in Gloucester, MA) some of us occasionally get together at lunch and prepare budae jigae in a conference room using an electric skillet. Everyone is assigned an ingredient to bring in. I haven't been to Korea in almost six years, looking forward to my next trip. The food is incredible. Cheers.
Love the team work. 😂
This looks like a dish you would eat if you were hung over or high. Everything but the kitchen sink.
lol i just smoked a bowl, lowkey craving this with rice
yes because this dish will make you sweat everything out!
It's actually very popular among young Koreans for this exact reason. If you drink too much the night before, go out with your friends the next day to have some of this and half a gallon of water, and you'll be feeling... well, you won't feel as bad as you were.
This dish actually got its origins because of food shortages in Korea during the Korean war, so Korean natives would go to American army bases to get cheap, processed meats. Then one restaurant owner started making stews with them and that's how this dish got started. So war and famine birthed this.
im hungover and eating this right now 😆
never again will i watch your videos in bed, so hungry now!!!
bahahahahahaha (Evil laugh)
Lol! I always watch cooking videos before bed. It's something positive and neutral :) plus gives me great ideas for meals during the week :)
Meeeee toooooooo
Omg!!! That looks so freaking good! Watching this in the middle of the night while hungry is so not helping.
I seriously need to try this.
Thanks for sharing this!
Hope you give a try sometime soon~!
I've always loved Korean food, but I always thought it was too hard to make at home. You're videos are so helpful and delicious! I'm so happy I can make this stew whenever I want :) Thank you!
I'm more than happy to help!! ❤️
😊
I have ZERO skills in cooking, but since moving in with my bf(He's Korean) I know he's been missing his moms cooking so I've been studying your videos and using your recipes, and he loves them! Not as good as his moms cooking of course, lol, but thank you for helping me learn to cook Korean meals for him!!!!
I lived in Uijeongbu for a year and had my first budaejigae there and it’s amazing!!!!
Love, love, love your recipes!!! We are Australian and have started cooking your recipes, first was Bibimbap and now your shaking beef. Really like the fact that your hubby is there tasting your food and very encouraging. Stay happy
Adopt me please... I want delicious food!!!
Eri Sawachhika I was just going to say that
Same :))
lol 😂
ever thought of cooking it yourself? or ask your parents if they could cook it for you..and maybe you can help them too
😂
Omg this was the BEST recipe I’ve EVER MADE! I’ve never made Korean food before and this was an absolute HIT! The only thing I did different was substitute spam and hot dogs for fish cake and chicken thighs since I don’t eat pork. But WOW thank you so much for this recipe!
I first had this in Suwon Korea outside the Samsung factory. It's been a favorite ever since. Amazing!
she's so cute haha and thanks for the recipe
I made this for my family and it was delicious! The sauce is absolute fab! I used less spicy red pepper powder, so it didn't turn out too spicy. Also, the sauce is great on cold naengmyun, aka 물냉면! Thank you for the recipe~ ♡
AMAZING RECIPE! A lot of different ingredients though: sauce; used gochujang instead of gochugaru, left out rice wine, and used miso instead of Korean miso. Stew: used chicken breast, steak, and bok choy instead of most of place of most processed meat. Left out cheese, enoki mushrooms, and baked beans (not a fan). Turned out REALLY good! Very comforting and savory taste for cold weathers!
*_Seonkyoung_** when you will colaboration with **_Mangchi_** ?*
omg I thought about the same tooo!
hi
Cerita Dari Korea yaaaasss!!!
Cerita Dari Korea I thought the same too 😂😂
Cerita Dari Korea 😂😂😂😂😂😂😂😂😂😂😂😂😂
This is the best budae jjigae recipe I have found in like EVER... btw, your recipes are the best because I have found I don’t have to follow them exactly, they are very flexible and allow me to change some ingredients if I don’t have what you are suggesting. This is proof you have the best recipes because other ones taste bad if you change the smallest thing in them! Keep up the good work girl!!!
one of the best hangover remedies....I kid you not.
lol
You have brought back memories from when i was stationed in Korea. It was the first time i had this and tofu.
There are some foods you'll remember for the rest of your life, and this is definitely one of those foods
"Two tablespoons of plain baked beans... YAAASSSSSS!" 😂😂😂
ikr 😂
YAAAAASSSS!!!
;-;
Finally!!!!!! You're one of the best cooks on UA-cam!!!!! Your recipes are sooooo easy to follow! love you
Thank you so much!! ❤️❤️❤️ Love you!! ❤️❤️❤️
I’ve made this several times and is one of my absolute favorite & go-to for hotpot. But because most of the ingredients are processed food, we replace them instead. Thank you Seonkyoung!!!
i hope you can see how drooling am i watching you and your husband eating this food... i can't wait to make my own buadae jjigae.. thanks for the recipe Seonkyoung Longest!
First time viewer and omg I love your accent 😂😘
Seriously addicted to watching this channel.. omg the food I can almost smell and taste it
Your accent is so thick, but your English is PERFECT. It's so strange! lol
+Cassie Stevens thank you! My hubby is behind the camera fixing my gramma as I go! Lol!
You are a beautiful person in every way!
he got your back ! or front ? maybe the camera's ?
Seonkyoung Longest this is 3 years later but how cute 😭
I first heard about Army base Stew when I was watching an episode of Kpop, The Boyz -the 100, episode 13 when the kids made it. So I looked it up! Glad I did, looks delish and simple to make.
Unnie,You're literally my favorite UA-camr!!
I've just tried this,and boy this is spicy as hell. Loving it though!
TTYL Memox may be korean gochugaro(chilli powder is less spicy)
this is legit, followed most of the steps and i ended up recreating the smell and flavor of an old Korean restaurant i used to go to but sadly closed down, thank you very much :D, much nostalgia induced.
You and your husband it always eating good lol I'm starving right now
I knew there’s a reason why I enjoy watching your videos! My dad is from 의정부! ^^
She is so sassy and cute xD. Reminds me of my mom or my aunty
This is by far the BEST Budae Jigae Recipe I have ever had!! A few of the them in the past was a massive fail- I thought I would never be able to have authentic one from home but I am so glad I have found your channel!! 진짜 맛있어요! 감사함니다 선경님 :D
My sister just cooked this using your recipe. It was AMAZING 🤤 I’m going to have to eat this more then once a year 😂. She served it with sticky rice 🍚😋
You deserve the subscribers.. i have been watching since there were only about 30k subs.. love ur recipes.. always make me hungry
I love how she said this isn't the most healthy dish. The sassy attitude and the "yessseah " hahah
I love how bubbly you are and whatever you cook look sooo yummy! Im a Malaysian and a Korean dish virgin but your vid is about to change that. Thank you!
this is basically a Asian gumbo , love it 😁😁😁😁
Ikr right it's so awesome
Exactly. 👌
Omg true. I haven't thought about it like that until now lol
I miss Korea and it's food - I spent 4 years at Camp Hovey - visited uijeongbu several times... I loved fried kimchee the most though.
Is that your husband at the end of the video? You two look absolutely adorable together :D
Yes, he is my lovely husband! ❤️
Thank you for replying! :D I really enjoy your cooking videos and vlogs! You two are great together, please be happy always!!!
JENNIE KRYSTAL hey random blink
I'm dead...why am I watching this in the bed.
Thank you so much! I made this last night and my family loved it. I had it once I was visiting Dallas and I followed your instructions and it turned out just like what I had in Dallas except I added bacon:) yummm!
i can't help but think of Korean Englishman "Buddae Jjigae" song while watching this
same haha i was about to comment the same thing 😂😂
+bakaming95 (angeline) lmao.... hi-5
i love korean food!i cant believe i found this channel.im gonna eat like a king.
your recipes are always so delicious looking, I love the quality and content you have every single time. I wish I was able to try everything exactly how you prepare it, your husband is a lucky man :)
Thank you Nyomie!! ❤️
woww...Amzing video....amazing food....amzing u...thnx 4 dis delicious recipe....
i m actually in love wid all ur recipes....Love u loads...!!!
Hi. How about include bloopers at the end of your videos. That would be so much fun.
lol that's good idea. I do post those funny moments on my Snapchat while I'm editing! (@theSeon)
My dad made this yesterday for us to eat!! We loved it so much! Since we already know how it tastes in korea we loved this so much! Thankyou for the wonderful recipe 🌸🌸
I love this soup
Seducier It's a stew! But u can call it soup if u want to! 🙂
I am a fan of ASMRs, never have thought that I'd be a fan of a non-asmr cooking tutorial. Super hungry now
Omg i must try this yummy 😋
Hi
Love, how much you enjoy eating your food afterwards!
new to the channel, is that her significant other? the stew looks amazing.
MissMimi that is her husband of 7-8 years
omg, I wish I found your channel sooner. I don't like cooking but you make it so easy. I should try your resipe.
I usually put some cabbage and radish sprout to balance out the greasiness of the processed meat. It tastes much lighter :D
However, I do eat budae Jjigae only once a year.
Just watching this alone, is satisfying. Can't wait to make it!
When I was in korea it was really ma Favourite Dish Now i really missed it Badly in ma home Country..
Your personality is so bubbly and cute. Thanks for making these videos.
I love Korean Army Base stew and so does my husband who is a Solider!!!!! ❤️ might make some tomorrow
I would prob substitute cheese for dropped egg! This is amazing & want to make it after a drunken night :)
Yum, budae jjigae great with egg too :)
Well.... I'm hungry now. Need to hit my asian market in the morning make this!
UPDATE: I made it and it is delicious! Thank you for the recipe.
Please be my Korean mother! xD
캐나다에서 자취하면서 한국음식 해먹기 힘들었는데 이런게 있었네요!! 앞으로 많이 이용할께요 감사합니다~
Korean food is awesome...
So r the korean women, beautiful, graceful and fantastic cook
Ohh another Korean food channel!
I thought Maangchi was the only one lol
Same
I like maangchi ~ she is good this one is good as well
Welcome to my channel!! Hope you inspire to cook lots of delicious meals at home! ❤️
I am loving your channel! Great Recipes and you are very funny as well!
Same
Your personality is contagious!
I feel like I'm in heaven with that food 👍😊😌
silver, teal same haha
방금 만들어먹었는데 넘 맛있게 잘먹었네요~ 😍체인점에서 파는 달고 케첩맛나는게 아니라 매콤하고얼큰칼칼하니 좋았어요^^ 앞으로도 맛있는레시피 부탁드려요~~~~!
Looks like I'll be getting jiggy with the jjigae tonight.
I'm practicing my English with your videos and I love your accent and food.
선경씨 ^^ 부대찌개 너무 맛있게보여요. ㅎㅎㅎ 군침 흘리면서 보고갑니당. 잘 지내지요? 좋아보여요.
언니 너무 오랫만이에요~!! 미국으로 다시 이사 오셨나요? 궁금궁금~~
^^ 저도 오랫만이용. 미국에 3월 말에 들어왔어요. ㅎㅎㅎ 이제 좀 정착이 되가고 있는 느낌이드네용.
U r amazing as always can’t wait to try out all ur recipes. Why so yum I’m sure ur husband is lucky man 😁😁😍😍😍
That is my boyfriend's favorite food. He is American but he likes hot food. Be aware this can be a bit spicy for ya! :D
I always have to cut back on the amour of red pepper flakes. But I'm working up my tolerance lol
I dont know anything about those hot pepper flakes. Its easier for me to tell how hot it will be with hot sauce, so its an okay substitute for the heat
E Winter it is just moderate hot. unless you add jalapeno or other hot stuff !
girl power
I followed this video and bought all the ingredients at Hmart, made the sauce, cut the veggies, and made all the preparations to put it all together during my camping trip! I'm going to roast the hot dogs over the fire a little before adding them to add a nice smoky flavor ;) cant wait!
Thanks so much for this video!
Isnt she the cutest!?!
I've never heard of baked beans going in. is that part of the recipe where you're from?
+Mike Paek all Busan jjigae includes baked beans.
Oh really? I never knew that. Keep it up.
every Budae JJigae has it.
I like to put a lot of vegetables in my budae jjigae to help balance out all the salt. I use about a cup of each: spinach, cabbage, nori, white onion, and sometimes half a daikon raddish if I'm feeling it. Then I stir fry some baby bok choy in about two tablespoons of the broth to eat as a side dish over the rice. I also sometimes add an extra tablespoon of garlic to the whole pot for extra flavoring.
Whats the title of the song on 6:01??? Please tell me.
Anyone know??????
omg!..me and my husband used to eat this when we were in korea!..and yes!we always go to uijeoungbu!..i miss korea and the food!..
Learning so much on this channel.🤗
Tried this last night with raclette and it’s literally the best Budae Jjigae I’ve EVER HAD!!!!!!! Used chicken stock instead and still mind blowingly amazeballs 😍
What can i put if i dont have a rice wine
You can skip the rice wine!
I tried this and modified ur recipe according to my laziness. But it was great! Love it.
wow, you're super pretty
I just subscribed partly because of the amazing food but the big part is because you're beautiful and fun to watch. Thank you for your amazing recipes
is it just me or her nails look blue at 3.09 and then when the camera zoom out her nails look yellow??????
I just tried this stuff from a Korean place nearby. Tastes of US and Korea united. So good.
she's so funny im crying
Oh My Goodness, I've made this today. And it's delish! ! I don't have sliced cheese so I replaced it with edam cheese. Yummy.
Why are her nails blue when putting ingredients in the pot, and yellow when cutting stuff
Arranging pot scene was off-focus so I had to re-film that part. lol
Seonkyoung Longest Makes sense
안녕하세요
I do enjoy watching your videos. I made this dish tonight. Most of my Korean friends questioned me why I didn't use Korean ramen noodles. I followed your recipe. I did notice that it's a bit on the spicy side (not a huge fan of spicy dishes - GI upset). Next time, making this dish, I'll cut back on the Korean pepper flakes.
You remind me of IU
Oh.... soju in the sauce.... fish sauce.... I am going to try that, never thought those will go well in this stew. Thanks!
instead of American cheese can I add Mozzarella cheese? I really don't like american cheese
+LovelyPeach? Yes you can!
You can also use shredded or crumbled Velveeta, which the oldest recipes actually from the Korean War used. That's the way my ex liked making it. :)
Just tried this. Literally about 5 minutes ago and thought I'd let anyone who wanted to make this know how it went!. It's veryyyy spicy (personal opinion) if you like spicy you will like this. Added everything and loved everything except the spam (first time trying) that could be the reason as to why I may not have liked it. I would add a bit more water since 1. the sauce is spicy 2. it will evaporate while it boils and simmers!. Overall, it was very delicious and spicy.
Sidenote: Will see how it all goes down in the bathroom tomorrow! :)
No hate.... But i had to mute the video n just look at the food... Is she a korean？
Obviously
This is an amazing dish especially when made, as she said, in Ouijambu (Uijengbu), where I had it many times while stationed at Camp Stanley.
I just told my boyfriend: "I wish I was lesbian and married to a great cooking wife!" he gave me a very dirty look..... maybe he's hungry....me too, baby....me too....
not funny
Tried this recipe but I couldn’t find Korean red pepper flakes at the Asian market, so I substituted it with red pepper paste that has garlic in it and added less garlic cloves to the sauce itself. It turned out really amazing!!! And I’m sure mine was less spicy than what it would’ve been if I used the red pepper powder, which is great for my tastebuds lol.
"The sperm" hahahaha xD