Chocolate Tea: How it's made, how to use it, and why it's so good!
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- Опубліковано 9 бер 2019
- We source direct trade cacao and turn it into chocolate tea! Learn how we make and use a delicious tisane with roasted cacao husks at Manoa Chocolate Hawaii. Pick up a bag for yourself: manoachocolate.com/collection...
This video is relaxing
I’m terrible I legit use cacao nibs to make tea
Super potent and delicious.
Also after steeping I can eat the nibs
I discovered Cacoa husk tea in DR about 3 years ago and im glad i did. It has ssoooooooo many benefits
I'm trying it now for the first time and I can say it's delicious! I'm from Brazil, and a few weeks ago I visited a friend that has a cocoa orchard. He kindly gave me 10 raw fruits to bring home and try to make chocolate, which I've always wanted to do, and at the end of the process I got these cocoa bean shells. They smelled pretty chocolaty, so I got curious 'bout what still could be done with it and went searching. Found your video and decided to try it out. The tea turned out great! It has this soft chocolate taste that is left at the end and suprised me a lot! Thank you for the tip, I definitely recomend it! Love from Brazil!!
Queria que tivesse acesso fácil a isso por aqui kkkkk. Vou tentar tomar isso algum dia.
great advertisement concept informative and natural and explaining process like u know what you are drinking how it go to you and also empowering other to try their own if they find cocoa shell
I'd like to add that if you start with cold water and the shells, bring it to a boil for a few minutes, then let it cool, you get a much richer flavor of the chocolate. If you add some nibs to the shells, you get even more chocolate flavor.
What if i only used cacao nibs? Would it have enough flavor?
@@sillyrabbit7115 the nibs would need to be ground in a mortar and pestle. Needs to be really mashed up into a paste. So would be best to just but drinking chocolate. You can order traditional drinking chocolate from a Caribbean shop.
@elizabeth yes!!!!!
I added sugar and milk using these steps and it's amazing
in Hawaii everything is incredible 😍
Learned something new today, Thanks well done video
Received my chocolate tea today not wait to try it
I bought some cocoa tea recently on a visit to Hawaii and was wondering how many steeps I can get out of a serving. With many of my tea leaves and herbals, I get multiple steeps and was just wondering if it's the same for this.
I'd like to add this to gunpowder green tea
came for the content stayed for the slack key! aloooooohaaaa
where do you get that on the mainland?
When I can get it
what is the variety of your cacao?
Are the shells after they roasted?
how would one make it taste like hot chocolate?
This may be a silly question, but does Cocoa tea have any carbs?
What's the Japanese word?
🧜🏾♀️💓🌺🌀
I bought some from amazon and sadly it has a very bitter taste 😭
I purchased some in the Dominican Republic and had the same experience. I ended up making it like loose leave chai tea. Boiled one cup of water with 3 teaspoons of cacao husks. Simmered for 3 minutes than added 1 cup milk. Boiled and steeped for 3 minutes. Strained into cup and added sweetener. I used honey. Still some bitterness but not as bad. Maybe I’ll experiment with adding cinnamon.
Does the woman in the video have social media or anything?