I see a very kind- hearted generous and talented lady sharing her skills and knowledge with people like me, who did not have the opportunity to learn during younger days. Your translation into English/ Mandarin is not a problem for me. I remember those times I had to translate for other people in church..so they can understand what's going on.Thank you " Ta Jie" and God richly bless the work of your hands❤
Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
I’m looking vcd/dvd baking series #4 (bread making). I tried to contact good living collections. But cant get through. Popular and Mph dont have stock already. Can u help me for this vcd/dvd please. Thanks
I see a very kind- hearted generous and talented lady sharing her skills and knowledge with people like me, who did not have the opportunity to learn during younger days. Your translation into English/ Mandarin is not a problem for me. I remember those times I had to translate for other people in church..so they can understand what's going on.Thank you " Ta Jie" and God richly bless the work of your hands❤
A Big Thank You Mdm Agnes. This is one of the Best Authentic Nyonya Kuih Bangkit recipes
Thankyou Agnes for your recipe.love it.
Excellent bi-lingual lady, unselfish and sincere, God bless.
Hi, there are 4 levels in my oven.
Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3?
Thank you.
Hi,
As I cannot find Sago Flour, can i use Tapioca Flour?
Hi, Where can i buy the Kuih Bangkit Wood Mouid?
Pandan leaves should give a fragrant flavour and not pungent
Hello how many gms do you use?
Remarks:
Audio: #Bilingual Languages (Chinese & English)
********
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes 请问你的饼印那里可以找到谢谢
请问为什么有时做了口感会变得?就是不会溶在嘴里?是哪里出现问题了呢?
Good living recipes
Tepung rompia what type of flour ? We use ubikayu flour,
Thank youAgbesut seems be very tasty!
Mdm Agnes, do you.put all the 400gm of the rumbia flour?
Tepung rumpia is it tapioca flour or sago flour ?
Sago flour. Tapioca will make your bangkit very hard.
哪里找到食谱？
Madam where can I buy the flour.Is it same with the tepung ubi or sago?
Hello Madame Agnes : 大薯粉和沙谷粉(在2:12时)是同样的粉吗? 😟
what if i'm making small portion? How do i cream the egg & sugar together to make it creamy? it doesnt seemed to cream up :(
Is it tapioca flour?
what kind of flour? can use all purpose? thanks
It's Sagu Flour.
妳好棒喔。。我很喜欢 👍
Where can I get the traditional wooden moulds? I’ve only come across the plastic ones.
Hi, Where can i buy the book and vcd/dvd?
You can buy the books at Popular Book Store.
I’m looking vcd/dvd baking series #4 (bread making). I tried to contact good living collections. But cant get through. Popular and Mph dont have stock already. Can u help me for this vcd/dvd please. Thanks
Hi, VCD no more selling in book store. we will upload it later. Keep follow us and we need your support more likes. Thanks
Sikkheanchin Liana Lie
Sago flour
请问我用的是手动打攪器步骤是一样吗？
2:48 - you mean fragrant not pungent.
Hi, please may I know where can I buy the traditional wooden mould. Thanking you in advance .
Pls don't have a translation during the video. Very irritating. Would like to request for English subtitle instead.
請問大薯粉是不是蕃薯粉or 叫樹薯粉呢？
Agnes, Is it call tapiocal flour ( tua cho hoon) in hokkien.?
zhang chen o
Mdm...did u say pungent?
Pungent means stink u know?
1
Nama tepung
Tepung tapioka/ tepung ubi kayu