Venkatesh Bhat makes Coconut Burfi | Recipe in Tamil | fresh coconut burfi recipe | kobbari mithai
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- Опубліковано 22 сер 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
To be a cook is awesome, because cooking is an art. But the way you do is remarkable!! Anything done with passion fetches incredible results 🙏🙏
யாருக்கு எல்லாம் chef burfi cut பண்ணும் போது சாப்பிடனும் போல் இருந்தது..😍
Super
😀👍
😀
😋😍
@@haridharani4810 ௩ௗ
I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️
Congrats da 🤝🏻🤝🏻
Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍
7
Salt sonaru
L lol lol
Sirji..u r wife is blessed..u not only cook well but also keep her in good spirits with u r humour..God bless u sir
I tried this dish. It cames out perfectly. 30 mins in the range. I achieved the consistency. Thanks venkatesh bhat sir
எல்லாரும் பண்றதும் கொழுக்கட்டை நீங்க பண்றதும் ஒன்னா sir உங்க ஸ்டைல் வேற sir
நேற்று அப்பா வீட்டில் இருந்து தேங்காய் வந்தது இன்று நீங்கள் செய்யும் தேங்காய் மிட்டாய் செய்து பார்க்கின்றேன் வாழ்க வளமுடன்,
😋😋👌👌👍👍
@@saraladevimurali6349 welcome
கஜகல்பி சார்....எல்லாருக்கும் லைக் போட்டால் ரொம்ப மகிழ்ச்சியாக இருக்கும் சார்.உங்கள் விசிறி மலர்விழி
,@
ஓஒ
Really very taste
Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available.
In 2020 lockdown , aval's varieties were our evening snacks.
Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled.
Aval uppuma, puliyodaraiy, fried aval..... etc.
Your words made me to recollect those evenings ❤️.
Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏
Nandri 🙏
Excellent recipe. Your conversation is heart warming. My mom used to say with coconut and sugar even saw dust will taste good!
Ayyo last la sonna comedy sema
Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid
உங்க கிட்ட நிறைய திறமை உள்ளது. Our family loves you ❤ ♥ 💖
Hello chef, i am south indian cousin culinary deparment student and I am in work.
Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef
I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.
Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!
Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.
Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance.
Overall I feel happy, satisfied and confident.
Holly Springs,
North Carolina, USA
Waiting for the recipe gurunatha... Epdi ipdi unique dishes lam select panringa.. Vera level guru natha...
Superb
Super sir my all time favorite sweet ☺☺ thank you for all your wonderful recipes 💐💐
The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir
àb à
We used to fry the coconut with ghee for 3 minutes and add half cup of milk or make milk with milk powder and then add sugar 1 cup grated coconut 3/4th cup sugar. That is it . At the end add elachi powder and little ghee before pouring in a ghee spreaded plate. More tasty due to frying and adding milk. Thus is my grandma's recipe.
வணக்கம் சார் ,உங்க சமையல் மிகவும் அருமை .நீங்க தான் என் குரு thank u so much
I tried this recipe and it came out well. Thank You sir. ... I am so fond of the Kadai you are using :-) Can you tell me where to buy it?
Can I have the ingredients in English please
Sugar
Grated coconut
Elachi powder
Pinch of salt
Water
Just we prepared coconut burfi and waiting to be set. I see your video notification and thinking " avasara patutomo!?"
Fortunately or unfortunately living in US. Unga video kku munnadi naaku sethu poirundhadhu… nalla vela UA-cam kkulla irangee, you saved our tongue ! My little one is greatest fan of your daughters videos !!! Keep rocking Sir !
Veta vantha ethu burfi ellana ethu halwa👌👌 vera level briefing
Yummy and easy way of cooking u have teached hats of to u sir 🎉🎉
I was shocked to see your video because my mom prepared this literally within 2hours you had posted it
Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft
Thank you sir for this delight😊
Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.
Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.
Sir, prepared this Burfi today. Came exactly as you told. Thanks sir. 🙏🙏🙏
Last week I prepared Shahi tudka...it's was awesome... whole family appreciated me ..bcoz you sir ...
Anna vanakkam yeppadi irukkinga Anni Papa Appa yellarum yeppadi irukkanga innaikku video paathuttu burfi senjen Anna unmaiya na than senjananu santheygam vanthuruchi yellarumkum romba romba romba thanks Anna unga videos very useful anna
Enter ஆகுற ஸ்டெயிலே சமைக்கிற ஆர்வத்தைத் தூண்டுது. அதுக்கப்புறம் அளவு செய்முறை விளக்கம் வேற லெவல் சார்
பார்க்கும் போதே சாப்பிட்ட மாதிரி இருக்கு சார்.....
நீங்க பேசுறது ரொம்ப பிடிக்கும்.... எனக்கு... 😍🙌🤩
I tried this recipe really it come very well ,thank you for this recipe sir
Gajagalpiiii.... really it's idayam thotta samayal. I don't watch your samayal but the way you presenting the recipe.super....
Sir yesterday en payan intha purbi vangitu vanthan. Nanum en husbandum peasikitome 70,80 lam intha sweetum keasariyum than seivanga veetla nu.enga pasangaluku indrum piditha sweet sir
Hi Sir, lovely no words to describe .I have tried lot of recipes of yours everything came perfect. Thank you so much for sharing n God bless you
Unga timing rhyming super chef semma 💯💯🔥🔥
மாண்புமிகு தமிழக முதல்வர் அவர்களே மண்டல் கமிஷன் அறிக்கை கலாவதி நாள் வருடம் என்ன என்று உடனடியாக அறிவிக்க வேண்டுகிறேன் நன்றி கணேஷ் மணப்பாறை 🙏 மகளீர் மட்டும் தொகுதிகள் பிளீஸ்
Naan ippavey poi try pannaporan🤩 very nice sir
Chef what is dat kadai made up of?
You are cookg in dat Kadai many dishes. Pls share the details. 🙏
Sir last part is highlight .
Vetna burfi illana halwa 😂😂😂
Superb ❤️
My mother used to make it slightly differently - make a sugar syrup ( single strand) and then, add coconut. Mix cardamom. Finally, addghee.Tthe measure of coconut and sugar is 1 is 1.1/4
ஏனோ, வாழ்க்கை எல்லோருக்கும் வசப்படுவதில்லை.பர்ஃபி is perfect.tnq.
God blessed u with different tongue and hand u r simply so sweet sir
Aval+ coconut+sugar = my favorite evening snack
Nagercoil placeahhh😃😃😃😃
@@kumuthanv4384 Konjam pakkanthan .. Tirunelveli
@@kumuthanv4384 enakum nellai
@@nandinivaradharajan631 ok
Me too but I add jaggery
yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.
Oru personal wish sir.... Pls nenga saptu kaatuninganna will feel very happy. CWC nenga sapdrathae oru alagu. So pls upcoming recipes la nenga saaptum kaatunga. Nijamavae nengalum unga samayalum idhayam thotta inbam than sir. Always LOVE YOU VENKATESH BHAT SIR😘😘😘😘😘😘
As usual your recipes are great👌
My long time wish in your style coconut purffi. Thank you so much .
Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.
Hi sir😎.... u r genius at cooking.... whenever you cooking the recripes in mouth watering sir.... neenga seira yela dishum senchi pakuran marvellous.... ur teaching method is so awesome🙏🙏🙏... simply super chef...ur unforgetable jourey continue aganum sir....
Love all your recipes Chef. would really appreciate if you put a series of healthy recipes videos also sir .
My favorite dish, awaiting to see in your way Sir🤠
Hi Papathi. i like ur name.
Assalamualaikum chef ungal anaitthu recopeyum kudumaanavarai try pandrean very sooperv thanks bhaiyya
Ayyooo Sir. Aval, chakkarai and thengai was my all-time favorite in childhood... Most of the evenings after I return from school, I used to have that.
Kalakkeeteenga Thailaiva ♥️♥️👏👏..Wishes and love from Mexico. Stay well and safe 🙏..
Dear Thalaiva !!! Followed the receipe and Coconut Burfi was 🔥 👌..Vettinen and pieces were good..So Achived Burfi..Unga pera kapathitean 😀
inniki oru pudi!!!! ellarum vaangeh!!!!!
Sir I m going to try this for sure... Whichever I watch ur video I start buying ingredients
As usual super video Mr.Bhatt!! Got a doubt sir. Can I cut the coconut pulp into small pieces and blend it in pulse mode instead of grating?
It won’t be good. I tried
Sir, after seeing ur videos I changed my profession from doctor to chef🙏
Enna enna solraaru paarunga 🤣🤣🤣
Sir you made the recipe which I was asking. Thank you so much sir... Really great.
My husband always likes ur videos and said u r king of making sweets and sovereign neat and good
Ungala pakkum pothu happy ya eruku. Athaveda ne pesurathu romba happy ya eruku anna 😘😘😘😘
I love it sir 👌❤️
My favourite
Sir super,nan try pannunen nalla vanthathu.Tq i watching u r cooking.
Sir I hate vatha kuzhambu in my child hood recently I saw your sundakau
vathakuzhambu very amazing taste 🙏 I tried that recepi god bless u sir
Very nice sir 👍
Very nice sir
Super burfi
Very nice
Sir samayal book neeinga yazhithinathu irruka where we get it sir
@@shobanac6563 ok
Sir unga recipe ellam vera level ❤️
Sir the way you cook is super
Excellent explanation with small tricks to bring out as burfi. You make your videos interesting with your talk and small details.Thanks
Sir eppo sir unga range of cookware release pannuvinga nan kadai ellaam vaangama weight panitu irukan
0
Awesome, thank you so much for all your dishes. Can I request you to post some Non Veg starters plz.
By the start of this channel last year, (Panneer butter masala was the first dish i remember) chef mentioned it's going to cater only vegetarian dishes. As a hard-core non-vegetarian it did disappoint me initially, but it's absolutely fine with me now.
He is a Brahmin. Pakka vegetarian. So, he will not cook nonveg.
Super sir awesome recipe ... pls show us how to make cabbage kootu and many kootu recipes sir
Sir today I tried brinji and salana come out super sir delicious sir thank u sir
Very nice burfi😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed, stay safe
2,600 people watching at the same time...
Sir vetta vanda barfi, illana halwanu solli kuduthurunga.... 😂
Thinam thinam unga recipe than yeanga veetla, all are excellent very well sir thank you so much 🙏🙏🙏🙏
Battu kutty
What a voice and explanation
You are a good teacher
Super 👌👌I tried many times but it was Alva type only 😆
Same here 4 me too.
I don't think this method will give burfi...it will be moist only
ஆமா நீங்க இவ்ளோ சமைச்சு யாருக்கு குடுப்பீங்க. எங்களுக்கு அந்த குடுப்பினை இல்லையே
Ssss
Camera டீமுக்கு தான்..lucky people 🌝
Usually did this receipe but your way of cooking is nice...
After kesari this is simple one...
Super sir pora poga patha nauma samayal paniduva pola, 😇😇🔥🔥🔥
10:00 🤣🤣.நகைச்சுவை மன்னர்.
Aama pa, Na kuda keten...😆😆😆
Looks yummy 😋😋😋
Sir Vera lvl la vndhuchu.....padham sari ilaati thanni Maari lm poiruku...nenga Sona level elamae crt ha apt ha vndhuchu Vera Vera lvl sir 😋😋👌👌👌
Venkatesh bhat sir..neenga... teachar and.. lecturer ... professor poirukalam...nalla.class edukringa....sir.... super...👌👌👌👍🏻👍🏻👍🏻👍🏻😻😻😻😻😻😻♥️
That comment aadama nilra ... super 👌 sir avana enga vittuku kootitu varaporaen 🙏🙏 my husband favourite sweet
My favourite dish .sekeram nenga use pannara kadai eallam engalukkum kudunga sir.
TQ sir It's my favourite sweet and nice colour 💢💢💖💢 . I will try🍀🍀🙏🙏🙏
பார்க்கும் போதே சாப்பிடனும் போல இருக்கு சார்
Unggalin rafva thosai recipe very super thanks for sharing
Sir ur saabuthanaa dosai was very nice.i little bit changed.add some raw rice.it was very amazing sir
Sir I tried it came out excellent taste. could you prepare kopparai podi for us
Today I tried this sir it's came out very well thank u so much ..