தனக்கு தெரிந்ததை..மற்றவர்களுக்கும் கற்று கொடுக்கும் நல்ல மனதுக்கு புத்தாண்டு வாழ்த்துக்களை தெரிவிப்பதோடு.. தங்களின் பணி வரும் நாட்களில் மென் மேலும் தொடர வாழ்த்துக்கள் bhat sir 👍
En appa ku romba naala edhachu senji tharanu nu romba aasa sir Unga channel mattumae paathu unga style la samaikara dish ellamae en appa romba happy a sapdraru Thanks for this..... Lots of love from me Thanks for the English caption
Sir for first time I'm cooking... I made jelebi for my mom on her birthday... It came out very well... Thank you so much sir for such a wonderful recipe 🙏🙏🙏my mom is very happy 😁😁
I enjoy all your recipes. My mother is a great cook and I learnt a lot from her. Now you are teaching me more. Thank you and my hats off to you. May God continue to bless you as you share your talents to the world.
The highlight of jelabi is the mild sourness you get. Most of store bought jelabis don't have the sour taste. I am going try this recipe. Thank you Chef
இவ்வளவு சுலபமாக ஜிலேபி செய்ய யாரும் சொல்லி தரவே இல்லை. நன்றி வெங்கடேஷ் சார் Happy New Year Sir. Please take care of your health. You are sounding breathless a lot now a days. Pray for your health.
You are too good sir I follow your recipe and have told my daughter too to refer to you for cooking thank you son God Bless you you explain beautifully
Sir, I'm a big fan of you. Many people can Cook well but not all of them teach well. But you are VERY GREAT because you teach as good as you cook. It requires lot of intelligence, dedication and passion. Thank you so much from the bottom of my heart. We benefit a lot out of your videos. Keep rocking Sir.
Wow really Anna when I started cook your recipe my in law fly happy with my cooking, because I never ever cook at my mom she very pampered. Thank you so much Anna 🥰
Hello sir how r u cooku with comali la romba busya erukenga andha show manasu kavalaiya marakka vachuchu nan nenga sonnapadi chapathiym jelabiym sanju parthen romba super sir thank u very much sir
Thank u so much Sir 💖 you are a true inspiration...I love the way you teach us how to cook and be like a expert 😀may God bless you with more happiness and lots of love from Bengaluru
அண்ணா ஆங்கில புத்தாண்டு வாழ்த்துக்கள் அண்ணா உங்கள் ஜிலேபி ஈஸியான முறையில் சொல்லித் தந்தீர்கள் இதை நாங்களும் செய்து பார்க்கிறோம் ஈஸியான ரெசிபி அதிகமாக வீடியோ போடுங்கள் மிக்க நன்றி அண்ணா🙏🤝💐👍😋👌
Hello Chef! Thanks for your recipes. As per my research on traditional recipe for Jalebi, ground udad dal is added to maida(besan optional), then left for fermentation. This recipe (maida plus udad dal) is especially good for Migraine relief treatment.
Thala neenga vera level..I was thinking what to do for my dad's birthday. Then decided to go for North Indian sweet. Im very happy that my dad liked the jalebi made by me and my sister for the first time (all because of your recipe).Love you thala
Please start other channel for doing dishes that done with jaggery or palm sugar instead of white sugar, wheat instead of maida, dishes with millets, etc more healthy and organic
Next advantage task in cook with comali is to make jilebi traditionally with cloth they have to pipe the maida batter... If it is the task, my imagination goes as to how shivangi and manimegalai will do it
Your motive of this channel i.e to make people learn cooking is appreciable pa... Want to learn more tips and tricks from you appa.. Lots of love to you.. Vaazhga vazhamudan ☺️
Venkatesh anna Neenga sonna maadiri malpua, rabdi, set dosa vadacurry prepare pannon, supero super Chandrakala, suryakala appadiye konjam rasagulla katthu kudunga Unga proportion perfect, sollikudukura style super, oru amma ponnuku katthukudukkara maadhiriye irukku, hatsoff anna, longlive anna with peace and happiness
Hello Sir I m a die hard fan of yours.... The way you said to Mani megalai to send Ashwin in CWC Venkatesh Bhat Sir sema 😂😂😂🤣😂👍 appram Ashwina amchivudu 🙌
இவ்வளவு சுலபமாக ஜிலேபி செய்ய யாரும் சொல்லி தரவே இல்லை. நன்றி வெங்கடேஷ் சார்
Lakshmi R is this Tamil or Telugu
@@babitachawla6317 iuii
@@babitachawla6317 Yae Tamil Baasha Hain babita ji 💐
@@tharsiniamuthan4106 þç
Thank u sir
தனக்கு தெரிந்ததை..மற்றவர்களுக்கும் கற்று கொடுக்கும் நல்ல மனதுக்கு புத்தாண்டு வாழ்த்துக்களை தெரிவிப்பதோடு.. தங்களின் பணி வரும் நாட்களில் மென் மேலும் தொடர வாழ்த்துக்கள் bhat sir 👍
Cooku with comali fans 👇
Edit: thanks for 1k like
i also
We love your cooking sir
Nengaluma. Sir
I also big fan
I am Sri Lankan lm one fan of you
Epdiyum seiyya porathu illa aanalum paarkuren nu solraanga like podunga 🤣🤣
😁😁😁😁😁😁😁
😝😝😝
😃😃
Appuram ethuku da paakira pakkhi
Happy New Year Sir. Please take care of your health. You are sounding breathless a lot now a days. Pray for your health.
Yes in every video breathlessness becomes obvious pls take care
Padhi per adhu Sapda matinga, Padhi per idhu Sapda matinga, na edha vachu than samakrathu.......😅 chef you are top notch........😍
Super sir
HAPPY NEW YEAR CHEF .......
Wonderful venkatesh Bhat
குக் வித் கோமாளியில் வரும் சிறந்த சமையலை பதிவிடவும். நிகழ்ச்சி மிக அருமையாக உள்ளது
Produceder ivanga thaan bro😍
Agreed
Yes pls
Super
Yes sir
En appa ku romba naala edhachu senji tharanu nu romba aasa sir
Unga channel mattumae paathu unga style la samaikara dish ellamae en appa romba happy a sapdraru
Thanks for this..... Lots of love from me
Thanks for the English caption
ஒவ்வொரு சின்ன சின்ன tips உம் பார்த்து பார்த்து சொல்லி தருவது மிகவும் சந்தோஷம்....
Cooking மீது ஆர்வம் வருகின்றது..உங்களால்......
Thnk you sir.
Bhats army 🔥 any cook with comali fans here 💫
Nice chef
Hi sir I am 15 years old I made jilebi for new year by the help of ur video .I get ,lots of praise because of you thank you so much sir
Very nice fantastic jilebi thanks
Pugazhl fans enga oru like podunga
ব
Tq
Sir பல முறை செய்து பார்த்து ஒழுங்கா இந்த sweet வரவே இல்ல .First உங்க recipe try பண்ணி பார்கனும். Easy a irrukku Thank you sir.
Sir for first time I'm cooking... I made jelebi for my mom on her birthday... It came out very well... Thank you so much sir for such a wonderful recipe 🙏🙏🙏my mom is very happy 😁😁
sir pls idly podi recipe share panunga please....
Venkatesh bhat alias confidence
My favourite sweet sir. Apdiye nallu sweet kuduthingana romba happy ah erukum❤ we love your cooking sir. My guruji🙏🏻
You are fantastic. Chef. At 55 years of age, am learning this from you. Thank you a million.
Well talented chef you are sir...kadanukunu sollama veetu aalungaluku solramari inch by inch solringa..so great sir..
I enjoy all your recipes. My mother is a great cook and I learnt a lot from her. Now you are teaching me more. Thank you and my hats off to you. May God continue to bless you as you share your talents to the world.
Happy New Year chef.
Tomorrow I'm waiting to see you in cook with comali.. I'm from Bangalore
The highlight of jelabi is the mild sourness you get. Most of store bought jelabis don't have the sour taste.
I am going try this recipe. Thank you Chef
Best person for teaching us in a simple manner , awesome sir
இவ்வளவு சுலபமாக ஜிலேபி செய்ய யாரும் சொல்லி தரவே இல்லை. நன்றி வெங்கடேஷ் சார்
Happy New Year Sir. Please take care of your health. You are sounding breathless a lot now a days. Pray for your health.
Na ungaloda dish pathu try panen.. Especially " Rava Dosa".. Superb ah vanthuchu....Veetla yellarum appreciate panaga...Thankyou sir....Ungaloda yella dish um pathu pana poren...
sir dont worry about the comments;
Liked the comment kochikudadh❤️.You are my guru🙏.After watching Samayal Samayal..become big fan
Hello Bhat sir,
I'm your big fan. Ashwin is doing pretty well.
For the next season kindly call Rakesh Raghunanthan ( sutralam suvaikalam fame)
Anna Unga receipe ellama super inum neraya videos potukitte irunga neenga sollra tips ellam engaluku nalla use aguthu thanks anna😍
You are too good sir I follow your recipe and have told my daughter too to refer to you for cooking thank you son God Bless you you explain beautifully
Wishing you and your family "AN HEALTHY, HAPPY, SUCCESSFUL NEWYEAR"
Chef i did medhu vadai using your recipe and tips. It came out superbly. Now im doing it often. Thank you Chef 🙏
Yes my husband has also appreciated me all the time I made your dishes
Sir, I'm a big fan of you. Many people can Cook well but not all of them teach well. But you are VERY GREAT because you teach as good as you cook. It requires lot of intelligence, dedication and passion. Thank you so much from the bottom of my heart. We benefit a lot out of your videos. Keep rocking Sir.
My favourite cook with comali... Unga laiyum dhamu sir yum eanaku rmba pidikkum neegal iruvarum andha cwc family oda thoonn....
The transparency in putting includes paid promotion. That’s really good. Most people don’t put. Spontaneous cook
Wow really Anna when I started cook your recipe my in law fly happy with my cooking, because I never ever cook at my mom she very pampered. Thank you so much Anna 🥰
00pm
You are doing God’s work.
Mouthwatering chef. Apudiye yeduthu sapudra madhri yirundha ayyoooooooo super super
So tempting sir, feel like want to try and for sharing the recipe. Your explanation very clear and encouraging.
சார் உங்களுக்கு ஒன்னு தெரியுமா பிக்பாஸ் விட குக் வித் கோமாளி சூப்பரா இருக்குன்னு எல்லாரும் சொல்றாங்க இன்கிளுடிங் என்னோட பசங்க
The way u r treating with comalies it's vera level... My family watched every reaction u gave in cookku with comali
I like ada ada da da da😃😃
Sir, neenga oru kitchen badsha.. Naadi narambu lam cooking la soak aanavaanga maatum thaan ippdi cook pannamudiyum😃😃👌👌
Hello sir how r u cooku with comali la romba busya erukenga andha show manasu kavalaiya marakka vachuchu nan nenga sonnapadi chapathiym jelabiym sanju parthen romba super sir thank u very much sir
Neenga sollithara vidham romba theliva super ah iruk sir👍
Thank u so much Sir 💖 you are a true inspiration...I love the way you teach us how to cook and be like a expert 😀may God bless you with more happiness and lots of love from Bengaluru
Happy new year chef 🎉🎉🎉. We miss lavish sprinkle of coriander in this video😂😂.
Hahaha 😄😂
Lavish sprinkle of saffron appadinnu sollirukkalam.
இனிய புத்தாண்டு வாழ்த்துக்கள் சார்.
வீட்டில் உள்ளவர்களையே திருப்திபடுத்துவது கொஞ்சம் சிரமம் சார். உங்களது கஷ்டம் எங்களுக்கு புரிகிறது சார்.
I’m not sure who comments on your cooking but I love your style thank you for teaching us
Neenga Sona Mari ulunthu vadai super ah irunthuchu . Ithuvim try pantren . Thank you
Rombanaal expect panitirunthen sir, thank u so much
After seeing if u close and hear his presentation you can taste the dish shown by venkatesh. That is the greatness and skill of venkatesh
True
அண்ணா ஆங்கில புத்தாண்டு வாழ்த்துக்கள் அண்ணா உங்கள் ஜிலேபி ஈஸியான முறையில் சொல்லித் தந்தீர்கள் இதை நாங்களும் செய்து பார்க்கிறோம் ஈஸியான ரெசிபி அதிகமாக வீடியோ போடுங்கள் மிக்க நன்றி அண்ணா🙏🤝💐👍😋👌
I am a very big fan of yours. Have attempted many of your recipies.One kind request sir, please make Laddu. North Indian style
Sir try panni pathen sir semma sir neenga.... Teriyaadha vishiyam laam neraya terinjikirom.... Neenga semma sir
Happy new year ❤️💐 chef bhat
Love from srilanka
HAPPY NEW YEAR CHEF ✨🎇🎇🎆🎆🍰🍰🎂🎂🍧🍪🎊
happy new year 2021
I want to know different types of sauce which can be made in home like tomato ketchup, green chilli sauce, red chilli sauce etc
Boss, Unga nermai ennakku pudichchirukku
Looks mouth watering
I tried ur mushroom dum biriyani
Tq for d receipe came up good 🙏🙏🙏
Sir neenga seirathu rompa nallarukku en children nallarukkunu sonnanga thanks for your recipe
Hello Chef! Thanks for your recipes. As per my research on traditional recipe for Jalebi, ground udad dal is added to maida(besan optional), then left for fermentation. This recipe (maida plus udad dal) is especially good for Migraine relief treatment.
Excellent sweet, can you show me how to make chocolate available in sweet shops
Sir, thanks for your kesari receipi, everyone appreciated
Only oil and gee more for that🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️
Hi
j
Then add less man 🤦♂️
Happy new year to the most loved chef in south India and his team ❤️🌺🌷 you are a part of lakhs of tamil households sir 😊 love you sir 👏
Sir ninga Senja Green dhall Curry senjen sema super sir First Time antha Curry pannen nalla irunthathu thanks sir
Jilebi panrathu romba kastam nu ninachan ana romba romba easya solithantha ungaluku romba thanks ❤️❤️❤️
மிளகு ரசம் வச்சேன் சார் செம்ம டேஸ்ட், ரொம்ப நன்றி சார். நீங்க இன்னும் நெறைய ரெசிபி போடணும் sir
இதைதான் நான் எதிர் பார்த்தேன் நன்றி அண்ணா
Any Cook with comali fans here 👇
Sir unga recipe pathu than na epavum panuvan ,ithu vara top nach nu solra alavula than irunthu iruku thank you sir
Hi sir evlo days ah etho perusa ninachen evlo easy aaa super thanku sir
நானும் மைதா, ஆப்ப சோடா போன்றவற்றை பயன்படுத்த மாட்டேன். ஆனால் நாளை உங்கள் ஸ்டைலில் ஜிலேபி செய்யப் போகிறேன்.
maida podama eppudi panna mudiyum mam
@@rajkumarj59 உளுந்து மாவு
This is my favourite sweet. Thank you 🙏
Happy New year 💐
Happy New Year - this new year starts with a special sweet. Awesome and sweet beginning.
Sir, more than your cooking.. I always come to watch the way u present...! Seeing the way u present... Makes my heart light. Proud to be your fan ♥️
Thala neenga vera level..I was thinking what to do for my dad's birthday. Then decided to go for North Indian sweet. Im very happy that my dad liked the jalebi made by me and my sister for the first time (all because of your recipe).Love you thala
உங்கள் விடியோ மட்டும் ஸ்கிப் பன்ன மனம் வருவது இல்லை sir
Such frank & down to earth talk. Super Sir.. like the way you explain.
Please start other channel for doing dishes that done with jaggery or palm sugar instead of white sugar, wheat instead of maida, dishes with millets, etc more healthy and organic
I cooked butter paneer masala. And Gobi manchurian. Both came out well .my daughter appreciated me .but full credit goes to u sir .Thank u
அருமைய வந்தது, கடைல வாங்கி சாப்பிடுவேன் அதில அந்த புளிப்பு தன்மை இருக்காது, but enakku nan seijum pothu vanthathu, super sir, thank you
Next advantage task in cook with comali is to make jilebi traditionally with cloth they have to pipe the maida batter... If it is the task, my imagination goes as to how shivangi and manimegalai will do it
நீ எப்போ பேசினாலும் மூச்சி தினறுது சார் பொறுமையாக பேசுங்கே உங்க உடல் நலம் முக்கியம் எங்களுக்கு சார்
நீங்கள் என்று சொல்வது தான் சரி.குருஅவர்.
In one day they take 7 to 8 videos continuously . He's very busy guy. That's why they take tied
Sir unga attrocities with pugazh awesome sir 😀❤️
I am addict of your nice way of speech and teaching. Atleast before death, i would like to see you and get blessings for my future marriage life
I have been your target audience for quite sometime...thank you sir...jelebi my favourite 😀😀💐💐👍👏👏👏
Thalaiva, unnaiyum neiyayum pirika mudiyathu🔥🔥🔥🔥😂
Authentic ghee ghevar recipe paru
True...!😂
.
@@ahamedthaslim7036.
And, also cashew nut
நெய்யும் நீங்களும் அண்ணன் தம்பி போல .
😂😂
🤣😂
Athaan avar ippadi irukkaru.
உண்மையிலும் உண்மை
kukuma poova vittutenga parunga😅
One hour 20000 views semma, and I just love Jalebi
Your motive of this channel i.e to make people learn cooking is appreciable pa... Want to learn more tips and tricks from you appa.. Lots of love to you.. Vaazhga vazhamudan ☺️
Venkatesh anna
Neenga sonna maadiri malpua, rabdi, set dosa vadacurry prepare pannon, supero super
Chandrakala, suryakala appadiye konjam rasagulla katthu kudunga
Unga proportion perfect, sollikudukura style super, oru amma ponnuku katthukudukkara maadhiriye irukku, hatsoff anna, longlive anna with peace and happiness
Thank you uncle it helped me so much for my dad's birthday and he appreciated me for the first time
Very good
Happy New year Chef!!
Requesting you to share Naagainallur rasam recipe..
Happy new year 2021 sir😊.Hope that this year isn’t a serial killer like 2020 😂🥳🥳
Bhat sir I'm ur great fan of u... U r my inspiration... My Cooking style is full of yours...
Simply wonderful appu...
Finest all right. Greetings from Borneo.
Happy new year sir...💐
Happy new year 🎉❣️ sir
Thank you sir. Going to make it for ponggal. Happy Ponggal everyone🙏
Happy pongal.
Hello Sir I m a die hard fan of yours.... The way you said to Mani megalai to send Ashwin in CWC
Venkatesh Bhat Sir sema 😂😂😂🤣😂👍 appram Ashwina amchivudu 🙌
Okay Wire
Am one of the beginners in cooking..Have thought jalebi making is so difficult...you made it easy ..thank you so much sir!!!🙏🙏🙏🙏🙏🙏🙏🙏
Sir.. am becoming professional cook.. after following your videos. Hats off Sir. Thank you so much for the effort you are putting for us.