Venkatesh Bhat makes Paruppu Podi Sadam | Recipe in Tamil | paruppu podi rice | PARUPPU PODI SADAM
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- Опубліковано 5 жов 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
நீண்ட ஆயுளும் , நோய் இல்லாத வளமான வாழ்வும் உங்களுக்கு என்றும் அமைய இறைவனை பிரார்த்தித்துக் கொள்கின்றோம்...🙏
Ultimate
Forget about the negative comments you are the best cooking Guide
S boss
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சார் சூப்பர்,உங்கள் கோபம் கூட ரசிக்கும் படி உள்ளது. நீங்கள் எங்கள் குழந்தைகளுக்கு ஆசான் நன்றி 💐
இறைவனின் பரிபூரணமான அருள் உங்களுக்கு எப்போதும் உண்டு சார்.
பட் சார்..நான் உங்களுடைய தீவிர ரசிகை. அதுவும் இடையிடையே ஜாலியாக பேசிக் கொண்டே சமைப்பது ரொம்ப பிடிக்கும் வாழ்த்துக்கள் சார்.
I started cooking seeing u a decade back as a kid....now at 22 😻iam good at cooking ..its all because of u sir ...thanks aa lot ...
ரொம்ப நாள் எதிர் பார்த்த ரெசிபி ... நானும் ஒவ்வொரு தடவையும் கேட்டுகிட்டே இருந்தேன் .... Thank u so much Anna 😊👍
Those who are giving negative comments are jealousy on you, please ignore them, you wins millions of hearts, you continue your wonderful journey for us, valga valamudan
Here nobody is giving negative comments for him....
They are saying so because he mentioned about the hate comments
எங்க அம்மா போல நீங்க எங்களுக்கு என்றும் நலமுடன் இருப்பீங்க சகோ வாழ்த்துகள்
சார் நீங்கள் சமைப்பதை பார்க்கும் போதே சாப்பிட வேண்டும் என்ற ஆசையும் நாவில் எச்சிலும் ஊறுகிறது பொங்கல் எப்போதும் நீங்கள் சொன்னபடி செய்கிறான் எல்லோரும் பாராட்டுகிறார்கள் நன்றி சார்🙏🙏🙏
The preperation, the sweet explanation itself is extraordinary and sufficient Anna. Every dish got its own taste and importance.
Long live with good health, happiness, children and grand children.
Thanks a lot for the wonderful recipe. Praying God to bless you with Good Health, wealth, peace of mind and family happiness.
Sir,your explanation amazing...me and my mom both follow your recipes..thank you.
அருமை சார். உங்கள் ரெசிபி அனைத்தும் நாங்கள் கற்று கொள்வோம் கண்ட்டிப்பாக. இறைவன் அருள் புரிவார். எங்கள் அணைவரின் வேண்டுதல் இதனை நடத்தும். நன்றி சார்.
💐💐💐💐👍👍👍👍
Chef, Ignore what others are saying, many here like me are looking forward to your videos and recipes... Looking forward to learning more from you ❤️
Sir, don't care about negative comments... Your awesome teacher for cooking...
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S correct Iam from Dubai super ooo super
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Definetly yes sir .
Yes, thank you so much Sir🙏 fr Malaysia❤
அனுபவிச்சு சமைக்கிறீங்க அனுபவிச்சு சொல்லி தர்ரீங்க அண்ணா அருமை அண்ணா 😍😍
புதிதாக சமைக்க கற்றுள்ளேன்... உங்கள் சமையல் என் சமயலாய் வீட்டை மாற்றி கொண்டிருக்கிறது...
அனைத்தும் சுவை அதிகமாக...
மிக்க நன்றி சமையல்
கலைமாமணி அவர்களே 🙏
கண்ட நாயிங்கள பத்தியெல்லாம் கவலைப்படாதீங்க,sir! நாங்க waiting eagerly “உங்களிடம் கத்துக்கிட”….😻 U r doing excellent recipes and explains in depth. Wonderful job..👨🏻🍳 Plz keep going…🙏
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An simple ordinary dish will be "extrodinary"....when our Sri. V. B our Master Magic Chef's gives his touch of class....in தமிழ் ஒரு பாடல் " ராஜா Bhat கையை வச்சா ராங்a போனது இல்லே 😇😇😇😇😇🙏🏻🙏🏻🙏🏻
Hi sir I love Ur all recepies I married two months back this 2 months I cooked only Ur recepies in home I learned all dishes from Ur vedio I'm big fan of u sir
Hello sir my husband is 70 years he likes your recipe very much each one is a diamond
Sir please don't worry about negative comments, You are absolutely doing an awesome job, Your ingredients and recipes are really healthy and tasty to prepare at home, So keep doing your best..... 👍
Dear sir,
I just followed your complete instructions and the taste of Andra style pappu podi is really good.
Earlier I was buying this powder from the Andra style hotels.
Keep posting the way you prepare for all recipies.
Thank you
You are the best teacher ever. I’m so glad that I happen to grow and learn watching you cook!!
You are the best teacher!!!! Thanks for teaching us how to cook perfectly .
Yaaaaaaaaaa
மிகவும் அருமை சார் இறைவன் அருள் எப்பொழுதும் உங்களுக்கு கிடைக்கட்டும் வாழ்க வளமுடன் சார்
Always a perfect workerr will get these comments also plz don't bother
I made parupu podi today. I was little skeptic while roasting garlic, but I will never have such a doubt again in my life. Wow taste Vera level. I couldn’t believe myself I could also make such a tasty food. All credit goes to you ji. I wish to learn lot from you. Thanks a lot for your efforts in uploading recipes between your busy schedule. Thank you 🙏
How did you dry fry the garlic? , pls explain, I struggled each time
Same how u dry fry the garlic
Wow what a wonderful recipe. I love the way you explain. You are treating ingredients as your kids. It's really wonderful. Thank you sir. It's a wonderful art.
I was working in Andhra Pradesh for 6 years & left A.P six months back... I miss this Kantipodi very much... We use to get this as a starter of our meal along with ghee.... Your gesture of introduction of this recipe took me back to my A.P days... Thank you for providing the recipe sir....Surely, I will try this at home..
Venkateshwar ji u r active accurate n anxious cooking master.God bless u.
Thalaiva thalaiva sola varthaie Ila..... Most favorite recipe inum favorite unga style aala.. lots of respect for you sir... you and your family will always be part of our prayers ..
Dear sir we can close our eyes and use your measurements. The outcome will be superb. Mellowed by experience and sweetened by humility all your dishes are perfect. Thank you sir.
Hello sir , my husband and my son (6 yr old ) loves all your receipes, they spend daddy-son time every week jus to watch the receipes, we are big fans for how u speak to food :-) my husband n me cook most dishes u make, we dont post any pics in social media but we enjoy them at home . my son asks me "Are v going to make venkatesh baht's idhayam thotta samayal recipe? every time he helps out " Thank you for sharing all these wonderful recipes. we miss home, in some way ur channel makes us taste home food.
Colour changing, magic painting.. What a gifted person he is, an excellent cook & speaker
Dear sir, just ignore the negative comments and always be the way you are. Your cooking always encourages me to cook variety of food. I hv tried many if your receipes sir😊
Ellam super nu solli solli bore adichiruchi sir
God kite varam vangitu vanthuteenga sir
Enaku bayangara poramaya iruku sir ingale parthi
Neenga nalla irukka God kite vendikiren
I love all your recipes. Enjoy watching them it is my most enjoyable passtime
Love the way you do the shows Thank you
You are such a gem sir. Very down to earth.... Stay healthy and happy sir. What you are doing is a great job. So much of positivity and love flows watching your videos ❤️
ஓவர்பில்ட்அப் நம்ம நிதி மந்திரியே பரவாயில்லை.
Hi sir. I am Sathya from madurai. Rasapodi laum perungayam oil la fry pannalama sir????
Sir, just now I tried wheat Dosa and Bombay chutney..... It came well..... Awesome.... Thank u for your recipe
உங்களோட dishes naan neraya try pandren, Neenga nannaa இருக்கணும், ஆரோக்யமா, நீண்ட ஆயுளுடன்...hats off you, TKS a lot,🙏🙏🙏🙏🙏
I only have recently joined the channel sir, but I immediately made your paneer butter masala recipe and today I made Kerai kootu it’s tasted amazing. As I am a vegetarian this channel is my haven! I have never been confident with South Indian cuisine but with your channel I feel confident!!!!
Sir who told left over idlis are not used. Anda pakki idli upma sapidla pola. U leave him sir. U rock as always and keep teaching us. God bless u sir.
Sir,just ignore the negative commands. you are inspiration to me.I learn cooking from your receipies.
I work for the Royal Caribbean in the US. I keep watching all your videos and trying all your recipe in our kitchen. We Indians here really enjoy your food and the way you explain with so much of humor and personal touch. May God bless you with good health, wealth and energy to carry on your good work.
Kindly don't think who are giving negative comments my granddaughter likes your palak paneer and in my home i have done almost all the recipes which are giving me a good claps from my family so don't give much thought the other coments people not only India but also my daughter's friends who is studying in US also use your recipe so along with everyone we are all becoming good cook and making our family members happy 🤛👍😊
We tried pudina rice it's awesome sir. The same way I use it in idily upma it came out very well .we almost tried all your recipe came out wow..
No words to say, you are a chef 🧑🍳 par excellence 👌🏻👏🏻👏🏻
Sir.. Really.. neenga..solra..method.. semma..sir. ,unga style.. Of talking .we are always.. Seeing.. Trying.. Cooking . Enjoying...
Yaayyyy. Paruppu podi. Thank you so much sir. I have started loving cooking after seeing your videos. Thank you so much for sharing your knowledge
Hi sir, en husband ku veg romba pudikum... Unga style parupodi senji kuduthen. Ena romba parattunanga.. thanks sir.... En husband than eanga veetu function ku la cook panuvanga avanga ena parattunathu enaku romba happy 🙏😊😍
You are really a good example of how dedicated you are sir. All the best
Yummy recipe done beautifully as usual chef!! I make ghee at home and have it along with my daughter everyday because I love it. I started
Giving it even to my 1.5 year son when you keep insisting it’s incredible health benefits
Venkatesh bhat is a single piece.. No one can beat you chef
Mouth watering receipe
God bless you sir
Give a thumbs-up if you believe that Venkatesh Bhat should go to the international stage to emphasize the glory of the South Indian cuisine!!!
ரொம்ப ரொம்ப நன்றி நண்பரே. நீங்கள் சொல்லும் விதமே உடனே செய்து சாப்பிட வேண்டும் என்று தூண்டுகிறது. வாழ்க வளமுடன். இன்று மதியம் பருப்பு பொடி தான். ஜெய் ஸ்ரீ ராம்
எங்களுக்கு கிடைத்த மிகப் பெரிய கிப்ட் நீங்கதான் வாழ்த்துக்கள் சார்
Very well explained and so nice to follow the steps. Getting a feeling like as if he is just teaching everyone so personally. Excellent. God bless him .
P
Hi sir..... More than parpu Puri Ur expressions are super.... Mouth watering while u r saying about the way of eating.....
Sir, we learnt the nuances of cooking. May God bless u with a healthy and happy long life to u sir. I trues most of ur recepies. Comes out well.
of course sir neenga soldra madri taste aa sapdanumna " namaku pidicha madri thaan samaichu sapdanum, athuku unga samayal oru example. enga amma innikum samaikumbothu ungalamadri pesikitey samaikranga... romba santhosama thx for this time..
Son neegal sollum vetham super naan athikam kathu kondeen karuvapul podi seithu velaiku koduthu varumanam pakureen valga val amudan
மாஸ்டர் பழைய இட்லி உப்புமா அருமையான சுவை.கழுதைக்குதெரியுமா கற்பூர வாசனை.
Unmai thambi
More than his cooking I love the way he carries the videos... awesome sir huge respect ❤️
You are incomparable and amazing sir. You are one of our family members. Daily at twice we recollect your wonderful dishes. My son is a great fan of you sir. We all love and respect you a lot.
Thank you for sharing this recipe, i had modified this recipe by omitting chilli as I'm giving to my one year baby. He just loved it. Thank you again 😊
சூப்பர் சார்.நான் உங்களுடைய தீவிர ரசிகை. இடையிடையே பேசிக்கிட்டே சமைப்பது மிகவும் ஜாலியாக இருக்கிறது. வாழ்த்துக்கள் பட் சார்
Love the way you explain. Follow your UA-cam regularly. God bless you with good health and all happiness. I have been cooking for so many years. Still I try so many of your recipes. There is no age limit for learning. Way to go. Keep cooking and thank you for sharing your expertise. 👌
God bless you thanks pa
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Lots of students are going abroad for their education during these few months. Can you please make an easy-to-cook, meal prep kind of video sir. It'll help them a lot to start cooking on their own
You are such an inspiration for anyone to learn cooking. Don’t even mention those negative comments sir .. they are of course not for you.
Above the recepie the cheerful presentation makes us more happy n enjoyable ..immediately want to try the recepies..tq sir
குற்றம் சொல்றவங்கள கண்டுக்காம போயிடுவோம் சார்..பொறாமையின் வெளிப்பாடு குற்றம் கண்டுபிடித்தல்.. ignore பண்ணிட்டு போய்ட்டே இருப்போம் சார்..
அறியாமையின் வெளிப்பாடாகவும் இருக்கலாம்.😊
Wow!!! repertoire of cuisines.What wonderful words you are sharing sir.You area gem of a person.Your one Bhat seed that youplanted will sprout into 100's of Bhat's in every household in years & generation to come.God Bless You Sir.😍❤
God bless you always. May you live and teach as always 💞
சார் வணக்கம். உங்களை போன்ற ஒரு ஆசிரியர் கிடைத்தது கடவுளின் அருள். மிகவும் அருமையான தெளிவான முறையில் சொல்கிறீர்கள். மிகவும் நன்றி சார் 🙏🙏🙏 நீங்கள் நீண்ட ஆயுளை பெற்று நலமுடன் வாழ இறைவனை வேண்டுகிறேன்
Neenda ayulydan vazha iravannai prarthikeren don’t worry about negative comments yes me too are idli cooked a day before brother all your receipts are really good I am
Doing catering for 100 peoples by seeing your Videos I earned good name thanks you so much for wonderful dishes
Deivame Deivame, nandri solven deivame 👏🏼... vera level sir vera level
Sir all the Recepi of yours is very nice iam from Bangalore my age is 68 then to I don't know so many things how to make. Anyway God bless u
As usual no words to describe your style of cooking. Taste is always excellent in all your dishes. 👌
Neenga dish ellame easyaa solli kudukkireenga nanga ellam unga student sir nangalum nicchayama ungalamariue samaika katthukuvom
S correct
People give you negative or harsh comments bcoz they are frustrated with themselves that they can't be there where you are... pity them.. forgive and forget... stay motivated... I love your cooking...
Sooper, I have been enjoying most of your idayam thotta samayal. You are too good. Please keep giving us your lovely receipes. Thank you so much
More Healthy life to you sir.. Respects 🙏🙏🙏
God bless you. நீண்ட ஆயுள் நிறை செல்வம் பெற்று வாழ வாழ்த்துகிறேன்.
Definitely gonna try this sir....Actually I was thinking to prepare this podi and u posted it...Thank you so much for the recipe😊😊😊
good evening respected sir
onnu rendu Peru bad comments kaga
varuthapafathimga ninga kasta pattu
kathukittatha yellorukkum istapattu
kaththu kodukuringa ninga nalla iruppinga sir unga porumaikkum
thiramsikkum salute sir
I love all your recipes. After the first corona wave I started watching cookery videos. I am a teacher I loved to do all home chores except cooking. I did not know many recipes and variants. Daily morning breakfast idlee and coconut chutney . Afternoon rice, sambar or any one kuzhambu plus a vegetable. Night dosa Or chappathi and dal. This has become mechanical in our home. Now I am cooking variety dishes on seeing some cooking videos of aghraharam samayal, yogambal sundar, chitra murali, and yours. Out of all i love your style and immediately I am trying and my routine has changed my cooking became colourful. And i like your attitude towards dislikers. Continue your work. Baba
will take care of you
Thanks Bhat for your very good and generous introduction 👍🙏🙏🙏All the very best for your bright future
Porikadalai
மிகவும் அருமை
Fantastic and wonderful paruppu podi sad am sir. Even though I am a telugu girl I didn't even learn such a tasty paruppu podi sadam from our people. You taught me in a easy way sir. Thank you chef. Keep on going chef and explore all the states' food so that we too going to learn all like you chef.👍👌👏👏👏
Sir really unga cooking Amazing na neraiya kathu iruka en husband saptu super nu soli irukaga .........ipo kuda itha pana dhan unga video va pakura........soli kudukurathu oru varam sir. . ....thank you
Your easy way of teaching and doing dish preparation shows your whole hearted involment and self confidence.thanks a lot.
I tried this❣️vera level taste, best ever paruppu podi 🥰🥰
Sir
Let anybody say anything. You are truly an epicurist with extraordinary culinary skills.
Best 👍💯 wishes
God bless you have a long life to u🙏🙏🙏
Really sir,, my wife is also a one of the venkatesh bhat.. because she saw all ur recipes and exactly do the same way, how u prepared..... 🙏 Thank you for recipes...😋
Sir your my favourite chef for veg recipes. I love your video's coz of subtitles. I really appreciate that. Please keep teaching the recipes. 🙏
Thanks for sharing this healthy and delicious recipe Chef 👍 Paruppu podi sadam is really one of the all time favourites for many especially children👌👍👍👍👍 Wishing you a tremendous success always 👍👍
You have so much love and cheer that you are spreading, don’t worry about few morons they always will be there everywhere. Hats off to you 💕
By by br br Ambedkar tf4t5t5ggv vvv to try far from. Vvv do CT by5ttt756 up you arenlllllll let by
அண்ணா கடவுள் உங்களுக்கு நீண்ட ஆயுளும் உடல் ஆரோக்கியமும் தரணும் வாழ்த்துக்கள் அண்ணா
சூப்பர் பருப்பு பொடி நீங்கள் செய்கின்ற எல்லாம் அயிட்டம் எல்லாமே நன்றாக இருக்கிறது நீங்கள் ஆயுளோடும் ஆரோக்கியத்தோடும் இருக்க கடவுளை பிரார்த்தனை செய்கிறேன் God bless your family take care
Sir! I'm a veryvery very verithanamana fan of yourcooking. I just love your each and every recipe . Also I never miss your cook with comali show. I'm watching it only for you. I'm just following your cooking for more than 10 years. I learned a lot from you. I feel like my mother teaching me.My heart felt namaskaram to you. 🙏🙏🙏
Uncle again.. it is an awesome recipe.. Your cooking tips , cooking style and treating the ingredients like a living thing wow...great.. Thanks again uncle
Dear sir 🙏❤️
Waiting for your Davangare benne dosa recipe for a very looooong time..🥰
Mashallah....sir .. 👍👍👍
Anna naa Kerala ponnu but ungalod tamilnad samayal dishes enakk romba pudikkum
Super sir arumai arumai