Venkatesh Bhat makes Rasmalai | Recipe in Tamil | Bengali sweets | Festival special | RASAMALAI
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- Опубліковано 4 жов 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant.
You are doing a great service 😊😊😊
Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton
😃😃Adadadada!! Unga cooking & and running commentry vera level
neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness
En unavu kadavule 😍
Udupi urave 😊
Rasam kuda seyya theriada enaku rasa malai seyyum alavuku mattriya guruve 🙏🏻
😂nice
poem super
Arumai
Thanks everyone, i am going to post kavithai in every venkatesh bhat sir video
In comments Titled “ En unavu kadavule 🙏🏻”
Appreciate your feedback ☺️
😀🥰 super
You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful
the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect
"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯
வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன்.
ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி
சாப்பிட மாட்டார்....
Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤
Is it
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9ollllolll
@@nagomid9433 lllol
❤️
I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style
Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤
Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.
கொஞ்சம் சூடா
ஆவி பறக்குது
கடமைக்கு சொல்லி தராம dedicated சொல்லி தறீங்களே sir
Hats off to you sir
Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏
Looks Delectable, Delicious, 🤤, Mouthwatering!
Treat to the eyes!
No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!
Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐
25 mins for detail explanation. No one explain like this and my humble request continues like this forever.🌹💖👍
Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off
I tried making rasamalai n rasagulla a lot of times seeing other UA-cam channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.
Goodevening Sir.
September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏
Explained all the secrets and tips without hiding anything. U have a great heart. God bless you
Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...
Love the way you narrated. Worth the effort spent
Sir I have tried this while seeing your video .great out come sir .thank you so much sir .
The way you explain inspires me to do it. Will try chef
One of my favourite sweet chef ❤
Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂
Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏
என் மகனுக்கு மிகவும் பிடித்த sweet. மிகவும் நன்றி sir.
நீங்கள் சொல்லிக் கொடுக்கும் விதம் மிகவும் அழகு.
Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt
சார், இந்த Dish செய்து ஷொட்டு வாங்கிட்டேன். Thanks a lot.
@@revathyiyer37 p
Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.
Thankyou for the recipe chef! It was perfect and so soft, everybody at home loved it
Thank you brother my doubts r clear while seeing ur recepi
Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u
இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏
மனசு மட்டுமா
கடாய் கூட வேணும்
Super chef
Ganesan super chef
Ama sir nigga eppavumme epadiye engalukku explain pannu ga sir
L
Aa
No words to convey Sir, how well you're spreading such a precious knowledge you've learnt and got these many years.. Such a humble human you're.. It's a gift that you're in our country and I feel we are blessed to have you here.
Zz xx x
Z v.
A golden chef well explained the nuances of kolkata golden beauty!!! Wow!
This looks so yummy, i would like to try this recipe at home as soon, keep up the hard work my friend. thank you and have a great day.
My favourite sweet chef and thank you for this recipe chef
Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.
Excellent Rasamalai chef
I will try your recipe and give you feed back.
Thank you so much for sharing your recipes
You always rock sir
Kudos to you chef 👨🍳
You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir
Thank you so much! Will definitely try. Especially the Maida trick!
Fantastic preparation. God bless you chef. Thank you for the receipe.
suppper sir the way you explain the process is great . details you give for the rasamaloi while its boiling is awesome soulful explanation Great ji ⚘🌺🌹⚘🌷🙏🙏🙏
Till today nobody has taught like this.tnx won't b enough I know.
Amazing... ❤My favorite sweet chef
Really awesome treat to eyes , looks yummy thank you so much for tips also sir 👍
Thanks for the recipe... I love a lot ❤️ Rasamalai...
Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏
Ur really amazing with cooking n way of speech...👍
Super all these day I use to cook it in pressure cooker. learnt the different flavour . வாழ்க வளமுடன் Bhat sir !!
I have become a fan of you chef, I like the way you talk while you prepare your dish. 😊
Thank you so much sir 🥰🥰for teaching my favorite sweet
surely will try this for Diwali😋
The way he loves the food... 💓❤cook pandrapa ingredients kooda pesraru pa😍(avan ivan😊😅)their he gives lives to those ingredients as complete dish😇
Baadushah-la vitta "fantastic" rasmalai-la pudichuteenga.. absolutely fantastic 👏🏼
Sir, vera level ah iruku semma sir ... definitely I will try and send my photo to you....pakkum podtha sapdium pola iruku...
Hi sir thank you sooo much .I prepared rasamalai for my husband birthday .he was very happy .taste is awesome
Let me try and hope it will come out well..Thank u chef
You made this an easy lesson.ill try it this weekend . Of it turns out well you ll become our family food diety.
I am very big fan of u Bhat sir 😍😍😍nice recipe sir ... Sure I will try this weekend
It's really mouth mealting sir amazing sir ur hands it's a huge gift of God's ☺☺☺
Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir
Awesome bhat sir...😂❤️❤️❤️Loving u and ur dishes ever to the core..
no words. just amazing.
Your way of teaching is beautiful sir.👌
Wow... Yummy i love sweets. Thank you so much sir👌👌
Thank you soooo much sir. Definately I'll try
Ennaku romba pidikum sir super
Sir you are a fantastic chef and great teacher.
Super sir really ur kitchen King.....Keep rocking sir neenga Vera level sir my favorite recipe thank u so much sir....Hands of u sir....
I love rasamalai 😋👍 thank you so much for sharing this tasty recipe.
Vera level of teaching sir , thank you
Wow super sir....fantastic....ur explanation vera level....thanks for such a wonderful dish....
I tried rasamalai taste really awesom e
I prepared for my anniversary
Everyone in my family enjoyed sir
Thank u so much ....sir
Thank you sir.......
Really I was waiting for this video,I was asking this recipe for long time, finally I got this recipe from you...
Thank you sir,thank a lot...
Very clear explanation . anyone can make easily
Super sir.. am going to try this... Thank you so much🙏🙏
Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐
Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....
Video oru dishku ..but you teach 5 dish. ❤️ What a man sir you are.. tq❤️
Hi sir... I tried this recepie today..... It came out very well.... And sooo delicious sir...
Thank you so much Sir for the wonderful explanation.
Vera level sir ! Tnq soo much. Be blsd nd stay healthy.
Super recipe 👌 authentic kolkata style. Love the decoration
யார் யாரு என்னென்ன கேள்வில்லாம் கேப்பாங்கன்னு தெரிஞ்சி அதுக்கும் விளக்கம் சொல்லிடறீங்க பாத்தீங்களா அங்க நிக்கறீங்க சார்... அழகா படிப்படியா சொல்லித்தறீங்க... நன்றி சார்...
Super boss....my favourite...only today I ve seen ur recipe with nuances...❤🎉
Sir I really enjoy your cooking superb
Namaskaram Sir my favourite sweet parkumbodhe sappidanum pola irukku I will try a lot of thanks
Neenga pannum bodhe enakku saapidanum pole irukku chef...
I am always enjoying your cooking sir.
Hii sir... Eppadi erukkiga you are fantastic chef I like all recipe very good sir.....1 minute sir 🤟👌🤟👌🤟 thank you sir..
I think only UA-cam in tamil who got more than 2.45 million subscribers. By cooking only veg dishes. Bhat sir 🙏 excellent 👏.
Hi sir....unga videos pathutha na neraya senjuruken...basunthi epdi pandrathunu video poda mudiyuma...thats my favourite
Sir My only regret is that you are teaching wonderful sweet recipes after I became diabetic Lovely presetation Lip smacking sweets
Romba naalaa Edhir paartha sweet. Thank you sir😊🙏
The way you explain itself make us feeling had the sweet sir
Super sir. I tried your recipe set dosai vada curry my family members told super super.
GREAT. God bless you, Bhat
You have become my favourite. This is a great way to explain details. I like the way you casually talk about things as if we are having a conversation in my kitchen. I have tried a few of your recipes, and they were great.Thanks so much. Mabel from New Zealand
Excellent V.Butt