12-Minute Teriyaki Salmon Rice Bowls

Today we're meal prepping Teriyaki Salmon Rice Bowls! This recipe is both salty and savory. The salmon melts in your mouth and the balance of veggies makes this a fantastic recipe for both lunch and dinner. This recipe will not only satisfy your hunger, but also save you money. Let us know in the comments what foods you want to see next.
Ingredients: (About 6 Servings)
1/3 Cup Brown Sugar
1/3 Cup Teriyaki Sauce
1/3 Cup Low Sodium Soy Sauce
1/6 Cup Rice Vinegar
1 Tbsp Sesame Oil
3 Cloves Garlic
1 Tbsp Ginger
1 Salmon Fillet (~2 Lbs)
4 Cups of Brown Rice
1-2 Carrots
1/2 Head Cabbage

[@davidh8271]

Feels like the editing this time around is a bit nicer. Video looks good! i'll have to try this one out.

[@whatsfordinnerbryan]

There is room to improve on audio quality for sure!

[@brettmoore6781]

Excellent! I have some Japanese bbq sauce that I think would work well with this. I'll make it this week! Thanks!

[@whatsfordinnerbryan]