Easiest way to make Crawfish Cheese Nachos with Guacamole & Salsa all in one pan!

Make Crawfish Cheese Nachos with Guacamole and Salsa at home! Loaded nachos are the perfect snacks to share with friends and family. Nacho and cheese go so well together so make sure you sprinkle lots of them! Other toppings you can add instead of crawfish is ground beef. Just load all your tortilla chips, cheese and meat onto a baking sheet and bake in the oven.
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Recipe Ingredients:
- 100-150g Tortilla Chips
- 100-150g Shredded Mozzarella Cheese
- 100-120g Crawfish
[Salsa]
- 50g Cherry Tomatoes
- 4 Cloves of Garlic (5-8g)
- 30g Onion
- 2 tsp Olive Oil
- 1 tsp Black Pepper
- 1 tsp Salt
[Guacamole]
- 2 Avocados (250-300g)
- 20g Onion
- 1 tsp Salt
- 1 tsp Black Pepper
- ~ 2 tsp lemon/lime juice
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Instructions:
1. Put chopped cherry tomatoes, garlic and large chunks of onions onto a baking tray. Drizzle olive oil, sprinkle salt and pepper and mix everything together. Broil in the oven at 500F for 5 minutes or until the tomatoes get charred. .
3. Take out of oven and place all the ingredients into a blender and blend until smooth.
4. Cut and mush the avocados until smooth to make guac. Add diced onions, salt, pepper and lemon juice. Mix until all ingredients are combined.
5. On a baking tray, add tortilla chips, cheese and crawfish, bake at 200C for 10-12 mins.
6. Once fully baked, serve with guac and salsa.
Enjoy!
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