Can you give some information about the equipments that you have used sp the grape press it is so convenient.. And the wine tasting tube that you used to check the taste in the end of video.
Hi dear Angela,Yes Fresh chilled white wine is very relaxing and refreshing. thank you for your awesome continued support You Rock. Have a nice evening.
Can someone please tell me what type of grape those green grapes are in the opening scene? I have some that are ripe right now. Going to start my first batch tomorrow.
How old is the grapevine before it give this much fruits? My grapevines always get powder mildew on them. Any recommendation? Btw, great video. Thanks for sharing.
This vine began producing large volume in the third year and to get rid of mildew rake the area well at the end of the season to remove diseased plant debris. in spring to bury infected leaves or grapes. Then treat the vine with a Natural Copper Fungicide available at a store like lowes or The Home depot or online. Hope this helps
Hi Marguerite Champagne thank you for asking yes a number of video recipes are on the way. Since wine making season starts in March and goes through September I let the White Wine video stay front and center. Have a nice day~Mai
You mean you yourself right? There are many different ways/recipes for fermenting. I personally do it like her as well. Leave one week and strain and it is delicious!!! Stop being negative and learn something!
You'll have wine even if you simply leave a few grapes in a bowl and do nothing at all (as grape skins have wild yeasts in them). I am talking about the professional way premium white wine is made in commercial wineries. Fermentation is never done with the skins on as oxidation will impart a brown color. Did you notice how her wine was brown tinted though she signs off by showing us a clear white wine at the end! She's got all the steps confused. Only red wine is made by fermenting with skins on so the red skin tannins find their way into the wine. Even then, its done only until about 70% fermentation is completed after which the juice is pressed out with a press and fermentation continued till dry. However, for white wine the proper way is to leave it on skins for about 24 hours with added sulfites, then press out the clear juice, wait another day to settle, rack the clear juice of the settled lees and then only add the yeast. Please watch the video links below on how professionals do it. ua-cam.com/video/bPw-pTGzao0/v-deo.html www.thebeveragepeople.com/how-to/wine/white-winemaking.html
Thank you very much for the video! Can’t wait to try making wine myself!
Beautiful, thank you.
Wow 🤩 great video! Simple and easy. Thanks 😊
Wow ..
I love to make grape wine👍
I'm making white grape wine just right now with your recipe...❤️❤️❤️let's check after few days😉
Can you give some information about the equipments that you have used sp the grape press it is so convenient.. And the wine tasting tube that you used to check the taste in the end of video.
Thank you so much for the video.
Your backyard is beautiful! Thank you for the tutorial.
Hi dsb 188 chilled and refreshing I call it my enhanced grape juice : ) Thank you so much for your awesome continued support. Have a nice day~Mai
I love your back yard Cô
That was fun, thanks!
Thank you for sharing Maam
Your garden is beautiful. Love how to make white wine too 👍
Hello beautiful 🌹, how's it going, greetings from 🇺🇸...
I bet the homemade wine tastes so refreshing 😋 enjoy your rest of your Sunday friend 🥂🍾🍷
Hi dear Angela,Yes Fresh chilled white wine is very relaxing and refreshing. thank you for your awesome continued support You Rock. Have a nice evening.
Very nice video, thanks for sharing. I’m going to try and make some white wine with my backyard grapes.
Hello how are you Karma happy new year
Your garden looks so beautiful. I would love to see a tour of your garden.
Looking tasty and good , homemade wine . Very nice video Mai .
I love Fresh chilled white wine. It's a beauty of nature. Thank you for your awesome support Retired School Cook.
Very nice video and your garden is so beautiful 😘
Making wine vedio is very clear.thanks
Hi, Thanks for sharing your way to make white wine. It looks very promising. How many gallons your press are?
You are the Queen of Homemade Wine Mai! 😃😃
Awesome thank you Jack The Hq. Stay safe and have a pleasant day~Mai
Wow this is very cool
Can someone please tell me what type of grape those green grapes are in the opening scene? I have some that are ripe right now. Going to start my first batch tomorrow.
Very nice
Hi..what is the substance that is added to white wine that makes the color very light ?
Can you tell why there is a light red color on the second can
I like it
helpful video
Fantastic!!!!
Hi dear julia, chilled and refreshing I call it my enhanced grape juice : ) Thank you so much for your awesome continued support. Have a nice day~Mai
Would the water be distilled?
Really nice recipe
Hi NITENDRA, thank you for watching and commenting. Have a nice day.
Love your garden. Are u still in Mexico?
Hi Rocket Wind, thank you fro your continued support. Have a nice evening~Mai
Woooow friends ...!😂😂😂😂
I love her so much!! Never disappointed 💖💖
Love you back Bo, thanks dear for watching. Have an Awesome day~Mai
How old is the grapevine before it give this much fruits? My grapevines always get powder mildew on them. Any recommendation? Btw, great video. Thanks for sharing.
This vine began producing large volume in the third year and to get rid of mildew rake the area well at the end of the season to remove diseased plant debris. in spring to bury infected leaves or grapes. Then treat the vine with a Natural Copper Fungicide available at a store like lowes or The Home depot or online. Hope this helps
Thank you for your continued support Ha H. Have a nice day~Mai
Thank you, Mai. I will try out your recommendation. Hopefully, my grapevine will produce grapes some day. Have a wonderful and safe day!
I bought regular wine bottles with corks.
Can I bottle this wine???
Hello how are you doing?
Hello Mai, how much do I put a kilo of sugar and a bag of yeast to 10 kilos of grapes? Is beer yeast good for fermenting grapes? Thank you Mai
مر على الرجيلي😂
I tried plum wine in soil pot....but its colour is brown not red.....
And how much water and sugar is add to it.... please tell
Hi please use this link for additional information on wine making. ( sites.google.com/site/plumwinerecipe/ )
I miss ur videos!
How don’t u allow the carbon dioxide go out
Mam where is your country
Hi Maï, we haven't see you for awhile are you going to post a new video recipe soon ? Ok have a nice day !
Hi
Marguerite Champagne thank you for asking yes a number of video recipes are on the way. Since wine making season starts in March and goes through September I let the White Wine video stay front and center. Have a nice day~Mai
Italian grape wine
You cannot ferment in a stainless steel container
I miss ur videos 😔
Hi Liana, not to worry dear more videos and recipes coming soon. Thank you so much for checking in. Have a nice evening~Mai
Don't get me wrong, but you don't first ferment with grape and pulp when making white wine (only with the extracted juice).
You mean you yourself right? There are many different ways/recipes for fermenting. I personally do it like her as well. Leave one week and strain and it is delicious!!! Stop being negative and learn something!
You'll have wine even if you simply leave a few grapes in a bowl and do nothing at all (as grape skins have wild yeasts in them). I am talking about the professional way premium white wine is made in commercial wineries. Fermentation is never done with the skins on as oxidation will impart a brown color. Did you notice how her wine was brown tinted though she signs off by showing us a clear white wine at the end! She's got all the steps confused. Only red wine is made by fermenting with skins on so the red skin tannins find their way into the wine. Even then, its done only until about 70% fermentation is completed after which the juice is pressed out with a press and fermentation continued till dry. However, for white wine the proper way is to leave it on skins for about 24 hours with added sulfites, then press out the clear juice, wait another day to settle, rack the clear juice of the settled lees and then only add the yeast. Please watch the video links below on how professionals do it.
ua-cam.com/video/bPw-pTGzao0/v-deo.html
www.thebeveragepeople.com/how-to/wine/white-winemaking.html
Let’s go under age drinking
Skipped a step or two.
Wasting of time, so long