Vietnamese Dipping Sauce | Vietnamese Sweet Fish Sauce

This Vietnamese dipping sauce will add an extra umph to many of your Vietnamese recipes from grilled pork sandwich, noodle salad, to spring rolls and egg rolls. You name it, add this sauce to it. I make big batches and my fridge always has a spot for it. If you enjoyed my Vietnamese grilled pork recipe, Vietnamese grilled pork sandwich, noodle salad, this Vietnamese sweet fish sauce will bring all the tastes together and you don't even know why it's so good.
Check out the video below for more detailed on how to marinade your pork here:
Vietnamese Grilled Pork | Vietnamese bbq pork
• Vietnamese Grilled Por...
Vietnamese Grilled Pork Spring Rolls
• Vietnamese grilled por...
Vietnamese noodle salad with grilled pork
• Vietnamese Noodle Sala...
Vietnamese Grilled Pork Sandwich
• Vietnamese grilled por...
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Fish Sauce Mama

[@natividadvelasquez6036]

Recipe
1 cup of warm water
4tbs sugar
4tbs fish sauce squid brand
4tbs of lime juice (start by 2 and taste as you go)
1 garlic clove minced
1 red pepper finely chopped
About 2 pinches of pickled carrots

[@HFSDRRadiotonynyc46]

You're doing great. SO many creators quit. Stick with it. You're putting out good stuff. Enjoyable

[@allenallen5267]

Really good recipe. Very simple - and excellent. Changed to Squid brand fish sauce which I learned here.

[@fishsaucemama]

Thanks for letting me know. Have a great day.

[@pashminagal]

4 Tbsp is 1/4 cup.
Makes measuring easier!

[@keliwyn]

I just found you and I really enjoy your recipes.

[@fishsaucemama]

Wonderful. Thanks and hope you continue to enjoy more recipes in the future.

[@coahuiltejano]

amazing recipe. I also love how your daughter is peaking at the camera. OMG, too much cuteness!

[@fishsaucemama]

Thank you!

[@marlonbiason]

Thank you 😊❤️

[@fishsaucemama]

You are welcome!

[@tonzhoyaj7598]

Thank you for showing this 👍

[@fishsaucemama]

You're welcome!

[@marybianca2722]

With vermicelli noodles, some crush peanuts, and fish sauce and whatever meat, so good!

[@fishsaucemama]

Hihihi.. thanks Mary Bianca.

[@annesmith6939]

Just made ...Delicious!!!!

[@fishsaucemama]

Sweet! Thanks for your feedback!

[@path.1243]

This was so good.

[@fishsaucemama]

Thank you!

[@dimas-nq7tk]

That's delicious 😍💔 I tried it

[@fishsaucemama]

That's wonderful. Thanks dima s.

[@petrahonecker1525]

Thank you very much.

[@fishsaucemama]

You are welcome Petra Honecker

[@juanferrs21]

Beautiful ring!

[@fishsaucemama]

Thank you.

[@RD-qc3eb]

I'm making this now! Thank you!

[@fishsaucemama]

Enjoy!

[@RD-qc3eb]

@@fishsaucemama I'm making everything! The peanut sauce, the fish sauce, the pork.... I have no idea what I'm doing! Lol. 😂. It smells amazing.

[@fishsaucemama]

You got this. It smells amazing sounds good...

[@RD-qc3eb]

@@fishsaucemama it all came out amazing! It was such a great experience for my little family to roll their own spring rolls too. I need more practice haha and larger rice paper next time. Thank you so much!

[@fishsaucemama]

So awesome!

[@athislotusfeet]

Thank you.

[@fishsaucemama]

You are welcome.

[@1LSWilliam]

Superb!

[@fishsaucemama]

Thanks!

[@goofyandstupid]

Life saverrrre

[@fishsaucemama]

Thanks for your feedback!

[@xoxorockstar]

How long will this keep for? Ty for the recipe

[@fishsaucemama]

I usually keep it in the fridge for a couple of weeks.

[@melissapiontek3886]

Fish Sauce Mama I just found your channel & I am really loving it! 😻💕maybe for Christmas/ New Year consider doing the Bun Rieu! I love that dish but no restaurants in my remote town Australia have it on the menu 💔

[@fishsaucemama]

Thanks. I'll try.

[@aechagroves1392]

My favorite sauce is a Vietnamese sour sauce

[@adamchurvis1]

Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have.
The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.

[@fishsaucemama]

Thanks Adam!

[@mlady6564]

Is the 3 crabs fish sauce any good for this type of dip?

[@fishsaucemama]

@m'lady, yes 3 crabs fish sauce is good. I am just cheap. hehehehe... I save my 3 crabs and red boat for special dishes. :D

[@kandylee2873]

Love it! Can i replace lime with acv? Thanks.☺

[@fishsaucemama]

Absolutely. I do use it with a acv with the mother kind sometimes.

[@kandylee2873]

Wow! That's great! Thanks for your quick response@@fishsaucemama!😊

[@fishsaucemama]

You're welcome! I hope you'll like it.

[@KrabbendamMatt]

Do you have a recipe to pickle your own carrots and vegetables?

[@fishsaucemama]

Here's the link to a Radish picked. You can use dikon or radish and carrots for this. ua-cam.com/video/mCGGdnFuBrg/v-deo.html

[@lowdown3007]

1 Cup Warm Water
4 Tbsp Sugar
4 Tbsp Fish Sauce
2-4 Tbsp Lime Juice
1 clove Minced Garlic
Red Pepper to spiciness
Pickled Carrots
YUM 😄

[@lowdown3007]

Good recipe :) I used 3 Crabs brand fish sauce and Serrano peppers. Took about 2 limes to get 4 Tbsp
Paired it with Imperial rolls over rice noodle salad.

[@fishsaucemama]

Awesome! I am glad you found your perfectsweet spot.

[@brobiv2452]

Didn’t work

[@MisterSlingshot]

I like to take pigeons with a slingshot and roast over open fire would this be a good sauce for that and fresh vegetables

[@fishsaucemama]

Yes. I'd dip in this sauce totally.