Cooking Tips You'll Wish You Knew Sooner Marathon
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- Опубліковано 22 тра 2024
- Not everyone can be the next Gordon Ramsey or Julia Child, but there are still plenty of things that ordinary people can learn from professional chefs. Looking to make your next batch of eggs or potatoes the best it can possibly be? Stick around for plenty of cooking tips to help you out on your next culinary adventure.
#Tips #Cooking #Eggs
Make The Best Omelets With Tips You'll Wish You Knew Sooner | 0:00
The Creamy Ingredient You Should Be Adding To Mashed Potatoes (& Other Tips) | 10:56
Cast Iron Skillet Tips You'll Wish You Knew Sooner | 21:58
Tips For Making Perfectly Crispy Hash Browns Every Time | 33:12
Tips For Making The Perfect Hard-Boiled Egg | 44:40
The Hot Tip That Will Change The Way You Make Tuna Salad Forever | 49:14
Easy Tips & Tricks To Make Mouthwatering Sausages | 53:01 - Розваги
What cooking tips do you like to share?
Add lots of peeled garlic to the potatoes as they cook... Mash away. Yum
If you add chopped hard-boiled eggs to tuna salad you have one of the best tasting "salads" on the planet.
I'm from the Boston mass area and growing up had the pleasure of meeting Julia Child Many times in person always a wonderful human being very funny and kind It is quite true if you had the pleasure of meeting her that even just one time was enough to know that she was great Thanks to this channel for remembering her ! As always great work keep it up !
Very nice.
wow, what an honor! I watched her on PBS as a kid and thought she was great, then followed her other shows etc.
@@wannabetrucker7475 I did too. Always enjoyable to watch, and full of great cooking tips.
Baking powder in mash potatoes make them so light airy and fluffy they pretty much melt in your mouth... They are so good!!!
Can you add baking powder to instant mashed or are you talking mashed from scratch?
@@kellyo8324 I've never tried instant... But I don't know why it would not in them too it is potatoes they're are just dehydrated, I plan on trying it my self as well I didn't think too until I watched this video.. You don't add much about a tsp for a pot of pot like you'd make for your family.. They turn out so airy it's crazy, they literally melt when you put them in your mouth.. I started doing it over 20 years ago after I seen it in a farmers almanac.. Go a head and try it.. It's not going to mess them up in any way it has no taste it just makes them super light and fluffy.
I'm a woman on my husband's account... Many Blessings To You And Your Family!! Stay Safe!!
I’ve made your rice 4 times now and my family can’t stop eating it. It’s crazy there’s literally no leftovers. 😮❤😊😘.
Thank you so much for sharing this recipe
I absolutely love my cast iron. A cast iron skilletis always on a back burner, ready to go.
The new ones aren't like they used to be.
That's all we own. Most are super old, passed down from my grandparents!😊
@@christy032866 I use my grandmother's pressure cooker the bottom is thick and it has more even heating than all the cast iron
Thanks for sharing
I don't know about underwhelming? That was alot of research to take in, some of it more thought provoking then others but I got some ideas from it that were new.
Terrific tips!! We learned quite a bit. Thank you!
8 Min is all you need for perfect hard-boiled eggs. the minute you reach 8 min, submerge them in an ice bath and let them sit a few min.Peeling is easier, the egg isn't overcooked AND the gg isn't dry or green.
I take the goobie out. The goobie is that rubbery glob that's connected to the yolk. I find it unappealing.
I think it’s just nasty….just my opinion, not based on anything scientific. 😝
I use a miracle whisk, the type with a spiral of thin wire wrapped around a thicker wire to beat the eggs. This traps that stringy thing every time.
alachae
@@DeborahThird-og1uo alachae? What is that?
@@paulfletcher4213 Nice idea.
I take it off even when I make an over easy egg. It's a little tricky to do, though.
Someone once told me to add cottage cheese to eggs & whip them that way.
I can make soft omelettes in cast iron or stainless steel
I’ve never known butter having a nutty taste.
me too
Add milk to your eggs too. I'm glad butter doesn't taste like nuts.
Can anyone tell me what that nostalgic instrumental song in the background is called?
19:50 is when it starts
Darude - Sandstorm
I like my yolks partially raw. I got the idea from my the elder, my mom was taking care of. She was was forced to let me call her grandma. Cause she never had children of her own.
The globby part is called the chaleza. You must have very fresh eggs, lucky you!!
Water to your scrabble eggs?!? What happened to milk??
The protein in milk toughens your eggs. A little fresh orange juice also works beautifuly in scrambled eggs.
One good way to make a whole meal out of mashed potatoes instead of using them as a side is to... put them with a whole plate of ribs? Huh?
WHHHAAAAAATTTT !!!!
If you need tips to make omelets, mashed potatoes, hashbrowns, sausages, care of cast iron skillets ect. then this is for you. I found it underwhelming.
Cast iron is not worth the trouble. You can get the same result from non-stick
8:11 yeah.. lol they ARE bland if your using whites only... then they show adding an entire chili to burn the hell out of your mouth to "add flavor"... yup, its bland lol
You add milk to egg not water, whoever wrote this script must have grown up poor :(
Growing up poor, is the most creative lifestyle !
Some can not have milk...my Mother uses cottage cheese. It's cultured and more digestible than plain milk. 😉
At 70 water was always, always used in my very well-to-do home 😋🥳
Milk or water, different tastes completely
Even better yet than these suggestions is....use a small amount of sour cream in eggs, and cream cheese in mashed potatoes