The Fried Egg Tricks You'll Wish You Knew Sooner
Вставка
- Опубліковано 15 тра 2024
- Sticky, runny eggs got you fried? Join us in saying NAY-vos to bad huevos as we break down eight super useful fried egg hacks.
#Egg #Cooking #Tips
Use an egg ring | 0:00
Make your own egg ring | 1:00
Use a smaller pan | 1:58
Use room temperature eggs | 2:38
Use the right pan | 3:48
Use enough butter or oil | 4:38
Cook at medium heat | 5:27
Flip with a fish spatula | 6:16
Voiceover by: Katlynn Millions
Read Full Article: www.tastingtable.com/1228533/... - Розваги
How do you like your eggs?
I love them anyway, now I got to go boil some soft-boiled eggs...Honey, take the eggs out of the fridge!
On a plate
Butter basted like i mentioned in another comment
When I fry eggs, I add a touch of water to the pan and use a lid. This allows the top to cook/steam without the need to flip the eggs.
Fried in bacon grease guess the only way you can eat an egg taste better that way.
Cast iron works well for frying eggs but hold a lot of heat, that's why I usually remove the skillet from the heat just before the eggs are done & let them finish cooking w no heat on.
I fri my eggs in bacon/Jimmy Dean sausage grease. 😋 👌✌️
Those are called country fried eggs. My mother wouldn't eat anything else.
Jimmy Dean is THE BEST!
cast iron is the best! just let the skillet get hot first before you add oil or food! No harmful chemicals from non-stick pans!
I'm still using my cast iron pan I bought back in 1976. Every. Day.
Just got a Blackstone grill. I LOVE IT!! gotta get some egg rings though.
Nothing better than cast iron for cooking. You just have to learn the proper use and care. It's not even a little difficult, but you do have to learn the rules.
Carbon Steel pans are the BEST!!!!! They last much longer than any non-stick pan.
Cook on medium low with lots of butter. Once the white settles put the flame to low and, with a slightly tilted pan, baste the top of the fried egg - right on the yolk - with the melted butter with a spoon, continuously, until all is perfect.
I wasnt even in the mood for eggs, but now
Is it me or were there no sausages in this video?
That's what SHE said.
Man, I'm hungry now. Gonna make an egg 🍳
I often use cookie cutters, depending on the shape I’m making.
I do always set my eggs out for 20 minutes before making breakfast.
It's true, cooking pretty much EVERYTHING from room temperature is a better idea.
4:20 Yeah, no PFOAs, I'll stick with my cast iron pan.
Two eggs fried over easy with a slice of toast works great for me.
The thumbnail looks incredible!
I use my mini pancake maker to cook my eggs i absolutely love it so simple 🍳
Fry up already pre baked potato slices in butter in a cast iron pan .... when crispy I add 4 eggs and cover. This allows the eggs to cook nice without flipping but still leaves most of the yolks running.
For the perfect fried egg start with a tablespoon of butter in a nonstick pan over medium heat, when the butter starts to bubble add the egg to the pan, then cover the pan with a glass lid, when the membrane of the yolk turns pink your eggs are perfectly done, without flipping
Exactly
Bacon fat or clarified butter.
Bacon fat is the all-time best.
I think I enjoyed the interspersed movie clips more than the tips themselves. I recognize that steak and eggs scene from Twister anytime!
Coat your eggs in a THIN layer of food grade mineral oil and they will keep on your counter top for a couple of weeks.
@2:50 - NPC redacts wearing slave muzzles in their own home...
I always crack my egg into a seive. The watery part of the white falls through, and what's left doesn't spread in the pan
I don't fry anymore, I boil my eggs!
FRIED EGGS HACKS :
@0:14 : USE AN EGG RING
@1:00 : MAKE YOUR OWN EGG RING
@2:00 : USE A SMALLER PAN
@2:37 : USE ROOM TEMPERATURE EGGS
@3:48 : USE THE RIGHT PAN
@4:38 : USE ENOUGH BUTTER OR OIL
@5:28 : COOK AT MEDIUM HEAT
@6;15 : FLIP WITH A FISH SPATULA
I've cooked in restaurants and never used an egg ring.
It’s called “eggs in a hole” not basket.
Bacon grease.......everything is better in bacon grease
the egg escapes under the ring because you don't have perfectly flat frying pans. try it and see.
That's what's fast food does
I thought it was called a bloom not a cuticle?
No No No.. some of those eggs were still RAW !.
OK, I live in America and never refrigerate eggs. They are good for two weeks on the counter without cooling, provided a 68-72 degree room temp, which is what I keep my house at. Also, I never use an alleged non-stick pan. All my pans are cast iron and I cook fried and scrambled eggs in them all the time and they don't stick because, well, I know how to cook. If you don't, use the non-stick pan and enjoy all the lovely chemicals that makes your non-stick surface non-stick.
What about Best Made pickels?
A sailor told me that eggs can be stored on tha counter instead of refrigerator if they are turned every day. I leave them in the carton and flip them and that works..
Peppers aren't a vegetable.
Nope. Don’t wish this. Thanks anyway.
I add breast milk to make my eggs fluffy!
😄
Just waiting for people to freak out over the idea of humans eating human milk instead of cow. 😄
Lucky you! I seriously mean it !! But how long can you keep that up? My wife could never lactate, due to severe blood loss from a C-Section.
@@methodmuse , I've heard it's terrible to mix with coffee. But am totally brave enough to find out for myself.
Attention seeking even on youtube comments
What’s with the masks on the couple grabbing eggs from the fridge? 🥴
I’m glad I’m not the only one who thought that was weird AF.
Uh.......get the pan hot before you add oil?