Cooking Mistakes Marathon #1

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 118

  • @MashedFood
    @MashedFood  2 роки тому +14

    What advice would you give to someone learning to cook?

    • @eliminatehumanitysoon
      @eliminatehumanitysoon 2 роки тому +7

      cook your food how you like it, and ignore all this pretentious "right way" stuff .

    • @mamiemonrovia7654
      @mamiemonrovia7654 Рік тому +3

      learn ur fraction!!!

    • @Avalon620
      @Avalon620 Рік тому +5

      I totally agree with JohnathonB824.....Don't be intimidated either.....it's just chicken, or cow or whatever.....cook what you like, how you like it. Alton Brown always said.....life is a matter of taste!

    • @violetviolet888
      @violetviolet888 Рік тому +3

      1:28 @MashedFood, not bad. P please call it *soil* (which is alive and is what plants grow in) and not *dirt* which is what you clean with a broom.

    • @cynthiaprice3528
      @cynthiaprice3528 10 місяців тому

      I started learning to cook when I was about 8 years old, and I am the designated cook for most dishes in my family. I'm the aunt that cooks so good Lol! My advice is to experiment with the foods you like most, as you make meals you really like you will wind up adding other ingredients to your recipe. Take your time when cooking, it's the patience and love you put into cooking that also makes it taste good. Don't listen to people telling you the right way to make it if you're only making it for yourself, but let's face it no one wants a whole pan of leftover food that no one will eat. I remember my brother's mother in-law made lamb for their wedding. She was very angry when she saw that it was being thrown in the trash. It was disgusting! So, try to make it to make it guest friendly when cooking for others, and don't be too sensitive when getting feedback. Constructive criticism is needed to become a great cook. Cooking is easy once you get the hang of it. Keep an eye on your flame and like I tell my 12 year old, don't be afraid to turn it down if it's too high. Happy Cooking! ☺

  • @thepunadude
    @thepunadude 2 роки тому +13

    I TAUGHT MYSELF TO COOK, MY GREATEST 'TEACHER' .. 'EAT EVERYTHING YOU COOK, GOOD OR BAD', NOTHING TEACHES 'WHAT WORKS/WHAT DOESNT WORK' LIKE EATING THE WHOLE THING .. YOU WILL REMEMBER. MY SEAFOOD PASTA TOOK 2 YEARS TO PERFECT. I USED MY DAD & I MOSTLY! HE LOVED EVERY IDEATION, & WHEN I GOT TO 'THE ONE', WE BOTH KNEW IT. THX DAD!

    • @BigMama2022
      @BigMama2022 10 місяців тому +1

      😂😂😂😂😂 THE YELLING, DUDE!😂😂😂😂

    • @BigMama2022
      @BigMama2022 9 місяців тому

      😂😂😂😂😂😂 Geez, what a blowhard! Stop w/the all caps already. 😆

  • @fiftyshadesofpam9470
    @fiftyshadesofpam9470 10 місяців тому +1

    My Mother always soaked her chicken in cold salt water for 2-3 hrs before cooking them. I do the same. Its like the difference between nite & day!! Its so tender & juicy. But the main reason she did that was to get all the impurities out of them. Can't ever remember getting sick from chicken!! I do several other meats the same way...one is wild rabbit...I love the rabbits in my area...grain fed...lots of crops and they are absolutely delicious!! I soak them in salt also and fry like chicken which I prefer fried rabbit over chicken!! But that meat melts in your mouth!! Got my freezer full this season!!!

  • @SassyKitty_
    @SassyKitty_ 10 місяців тому +8

    I must admit, your videos are very informative.
    But the cutaways you have, got me rolling over here.😂
    Ty.
    God Bless everyone 🙏
    Foodie for life.

  • @lauratroxel24
    @lauratroxel24 2 роки тому +12

    I followed recipes for everything. Now, I am an excellent cook and I don't use many recipes. Learning seasoning is key. I've been cooking for 48 years for my family. I'm Still the cook and I adore it!

    • @judeflowers2813
      @judeflowers2813 Рік тому +3

      Would you move in with me? My late husband was the chef in the house. I am worthless when it comes to cooking. I keep trying and I guess about halfe of what I cook is ok. Sure wish I could cook like my husband did.

    • @TKaePetras
      @TKaePetras 7 місяців тому

      @@judeflowers2813 I imagine you have many beautiful memories of your late husband in the kitchen. Use these to guide you when you cook and you can only be successful if not necessarily perfect. I wish you the best.

  • @MaryAnn-ew6pi
    @MaryAnn-ew6pi Рік тому

    Thanks!

  • @raqueleherrera7176
    @raqueleherrera7176 10 місяців тому

    I made this pizza today for dinner and it came out so good. The wonderful thing is I used my gluten free flour and there was no problem at all and actually we enjoyed and ate all the pizzas. Thank you so much Ms. Emma, for sharing this wonderful recipe.

  • @dirtyketovore6175
    @dirtyketovore6175 10 місяців тому +3

    7 minutes in. Drinking beer at 9:30 in the morning on a saturday sound good to me. Ill be having one myself as soon as everyone gets out of the kitchen so I can cook. Its 7am now saturday morning.

    • @judefernandez827
      @judefernandez827 7 місяців тому

      I allus has wan at eleven .

    • @NiGhTdRiVeS617
      @NiGhTdRiVeS617 6 місяців тому

      9:46 a.m. ova here in Boston!! Ready for that freezing icey cold beer.right abouuuutttt....NOW!! 🎉🎉🎉😮 😂😂😂 Cheersss 🎉❤

  • @bettireagan
    @bettireagan 11 місяців тому +1

    Just found you! Yay! I just started making miniatures. And you are SO INSPIRATIONAL! I’m a fan!!

  • @marilynalbert1314
    @marilynalbert1314 9 місяців тому +1

    I drain my 'Baked' Bacon on 1 layer of paper towels on top of a few layers of newspaper to save $$$.

  • @custom1600
    @custom1600 11 місяців тому +1

    My grandma used to make this all the time. I started thinking about it today so I looked it up on here. She would always heat hers in a pan almost like a gravy. We’d then boil rice and pour it over rice. Or we would mix a can with 6-8 scrambled eggs and cook. Either way it was delicious. I’ll will be doing it this week.

  • @amyrobern9662
    @amyrobern9662 Рік тому +4

    How do you add ingredients 1/2 hour before done without lifting the lid!

    • @beverlyaiglai7052
      @beverlyaiglai7052 Рік тому +2

      Great observation and great question. 😂

    • @kirkstinson7316
      @kirkstinson7316 4 місяці тому +1

      Because they are full of crap. Your not gonna loose that much heat taking the lid off and stirring. Don't leave it off for like 1/2 hour but a few minutes does NOT significantly reduce heat

  • @Diezel_Mayweather
    @Diezel_Mayweather 2 роки тому +4

    Y'all better give epic meal time their respect. They created and popularized the bacon weave.

  • @brandonpurple165
    @brandonpurple165 2 роки тому +8

    the wine portion, Cook the alcohol out yourself on a stove top then add it to the slow cooker

  • @SunshyneJo2023
    @SunshyneJo2023 10 місяців тому

    I have always put a personal spin on the classics. Both of my sisters can cook and bake well, too!

  • @foodandhealth-84
    @foodandhealth-84 3 дні тому

    it's awesome thank you for sharing it.

  • @mamiemonrovia7654
    @mamiemonrovia7654 Рік тому +2

    Well hell, I'm going to rummage about in my fridge now

  • @kyote1089
    @kyote1089 Рік тому +5

    For those on a budget, you MUST try a flat iron steak! They're so juicy and tender and beats many more expensive cuts I've ever had! Will need to be bought at the butcher shop. Let me know if you've tried it! 😉

    • @judeflowers2813
      @judeflowers2813 Рік тому

      Isn't this one of those steaks with the "silver skin"? That freaks me out and I never know the proper way to skin it off!

    • @gloriahibbs1227
      @gloriahibbs1227 11 місяців тому

      @@judeflowers2813 qqq!!å!++

  • @theresahaines2647
    @theresahaines2647 2 роки тому +5

    You have to be financially well off to afford both quality and cheap quality beef. I love to sink my teeth in those delicious steaks, but it’s just a fading dream.

  • @kathe.o.
    @kathe.o. 2 роки тому +3

    Jif may be others favorite. I prefer Natural Skippy Creamy peanut butter. I am a child of the 50's & I do remember Jiffy. NEVER liked it too dry. JUST as Jif is too dry for my taste.

    • @judeflowers2813
      @judeflowers2813 Рік тому

      I always thought so too!

    • @beverlyaiglai7052
      @beverlyaiglai7052 Рік тому +1

      Peter Pan was and is my only choice. Soft, creamy and easily spreadable. (Just my opinion. Everyone's got one)

  • @LordStevie
    @LordStevie 11 місяців тому

    Even in New Orleans, it’s hard to find Shrimp Etouffe, it’s usually crawfish. It’s Creole cooking at its best. I can’t wait to get to Harry’s for it!

  • @dianewhittemore5350
    @dianewhittemore5350 10 місяців тому

    Thank you. So much information.

  • @roaringturtle8181
    @roaringturtle8181 Рік тому +1

    🎁 I always learn something from your videos, thank you! I'm a little ahead of where I usually am with holiday shopping at this point! One thing I found for myself is Hormel brand Plant Based Chili. I didn't know they had any vegetarian products! If it's tasty it will definitely become a regular addition to my preps.

    • @violetviolet888
      @violetviolet888 Рік тому +1

      @roaringturtle8181: "plant based" products are *highly processed* therefore not good for your human body. Stick with real food that looks like it came from nature. Don't by into the marketing.

    • @roaringturtle8181
      @roaringturtle8181 Рік тому

      @@violetviolet888 Thanks for your input. I've been a vegetarian for over 30 years. I rarely eat any pre- packaged or highly processed foods of any kind. However when considering long term storage for SHTF scenarios, I'm happy to know there are some options.

  • @ahheng6402
    @ahheng6402 2 роки тому +4

    I love to feast on my own cooking. Keep learn & keep improving...
    Thank You for this video...I wrote this during bacon time.... like to see Instant Pot, Air Fryer & Cast Iron pan.

  • @Demera717
    @Demera717 2 роки тому +2

    You can make any cut of meat tender
    Just remember low and slow equals tender every time 💜🌟💜🌟💜

  • @QuarterOzzy
    @QuarterOzzy 11 місяців тому

    Happy New Year! What kind of pans do you use? Love the recipes!

  • @oracolodellasibilla5686
    @oracolodellasibilla5686 10 місяців тому +1

    😋😋😋!!!

  • @jjbskitchen
    @jjbskitchen 2 роки тому +3

    Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel.

  • @sweetandsaltycookbook
    @sweetandsaltycookbook 11 місяців тому

    Looks great 😀

  • @marilynalbert1314
    @marilynalbert1314 9 місяців тому +1

    Years ago I followed a Betty Crocker Recipe for Chili - it was SO bland - I learned that sometimes you need to triple the spices.

  • @donnadornbusch6738
    @donnadornbusch6738 11 місяців тому

    I know this will be great/ like all your other recipes

  • @RenaWith
    @RenaWith Рік тому

    I love the bacon in air fryer so easy and crunchy

  • @michaellutcher5244
    @michaellutcher5244 2 роки тому +2

    I don't know what kind of air fryer those are with the drawers but I have a n. ew wave Pro Plus that bad boy works really good until I busted the plastic Dome it cooked things to Perfection and much quicker time any longer with any of the stuff I cooked it would have been burnt so mine cooked in half the time that oven would definitely do or if you were cooking on the stove top I love my air fryer and since the Dome cost as much as the whole unit I'll just be buying a brand new unit I looked them up there under $90. big boss air fryer cost a little more but would be another good one

  • @glennshufford5815
    @glennshufford5815 Рік тому

    That is a nice cook pot for cooking kind of food

  • @YvesStOnge
    @YvesStOnge Рік тому

    Slow cooker is best for every meal 😋

  • @Miapetdragon69
    @Miapetdragon69 9 місяців тому +1

    I'm sorry, but I love my steak so rare that a good veterinarian could bring it back to life 😁

    • @barbarachippel2214
      @barbarachippel2214 7 місяців тому

      I like my steaks 🥩
      Bloody Rare. Don't kill the cow, just take a swipe off his rump as he's running by. Don't need to kill it. 😅 The cow will heal soon!

  • @DebrasDeliciousDishes
    @DebrasDeliciousDishes 10 місяців тому

    New here you are a great cook nice job

  • @Scotland_Above
    @Scotland_Above 2 роки тому +4

    So... Don't open your slow cooker. But open your slow cooker to add herbs towards the end. Right...

  • @michelebartholome7798
    @michelebartholome7798 11 місяців тому

    i do my bacon in the microwave for 4 to 5 min depends on if it is the first or second batch

  • @YvesStOnge
    @YvesStOnge Рік тому

    Bacon in a stove at 325° for 25 minutes and voila your bacon is perfect 😊

  • @CP-os1pc
    @CP-os1pc Рік тому +4

    Toss your bacon in the pan and just cook it lol been doing it for years The same way and it’s great

  • @marcialittle7893
    @marcialittle7893 Рік тому

    I use a recipe for cooking as inspiration. I add what I like and roll from there. I cook bacon in the oven at 375 in a 10x15x1 baking stone, so good. I cook it til mostly done and always cook a 3 pound package at a time. Then reheat strips as I need them. I live alone, well, no other humans, so pre cooked bacon is a great thing to store in fridge for quite awhile.

  • @sanjasfantasykitchen6738
    @sanjasfantasykitchen6738 Рік тому

    Big 💗 from sanja's fantasy

  • @drizzyuzumaki8753
    @drizzyuzumaki8753 2 роки тому +1

    Not searing is not a bad thing I made a fire roast like that before so I can’t agree with that one

  • @suzettebavier4412
    @suzettebavier4412 2 роки тому +3

    I taught myself to cook & bake. I don't go exactly by the recipes, & i also invent dishes of my own. I'm a really good cook & an excellent baker, if I may say so myself

    • @carch7243
      @carch7243 Рік тому +1

      It is simple to adjust dishes when cooking, I only use recipes as a basic guide. Baking is different, it uses formulas, in most cases, recipes should be followed. It is awesome that you are self taught!

    • @beverlyaiglai7052
      @beverlyaiglai7052 Рік тому +1

      Suzette, some lucky guy needs to snatch you up.

    • @suzettebavier4412
      @suzettebavier4412 Рік тому

      @@carch7243 Thank you❣️😀

    • @suzettebavier4412
      @suzettebavier4412 Рік тому

      @@beverlyaiglai7052 Awwoh, you just made my day, young lady💓 Blessings💝

    • @carch7243
      @carch7243 Рік тому +1

      @@suzettebavier4412 You are welcome. I'm glad to know there are still people who can cook and bake, so many can't these days

  • @retta49
    @retta49 Рік тому

    Yes air fried leftover cooks better then the microwave

  • @wendymcclean3182
    @wendymcclean3182 Рік тому

    Me too.

  • @rexannam2646
    @rexannam2646 Рік тому

    So what's up with this "desired" crispy edge to a fried egg? That's just a ring of denatured protein that has basically turned to plastic, and is indigestible!
    Please people, do yourself a favor and stop consuming plastic! You can still cook your eggs to perfection, just don't consider that "brown crisp ring" as a unique quality of the perfectly cooked egg! I'm a board certified clinical chemist, I should know!

  • @kuroe-chan5190
    @kuroe-chan5190 Рік тому

    Dido on the frozen food in there…makes no sense and leaves behind too much water

  • @OriginalGaPeach
    @OriginalGaPeach 2 роки тому +5

    Great video, but I will continue thoroughly washing my meat...

  • @BellaRio2
    @BellaRio2 11 місяців тому +1

    Rinse your meat people. We don't know how any of our foods are being handled at these factories.

  • @kuroe-chan5190
    @kuroe-chan5190 Рік тому

    Oven cooked bacon doesn’t work for me at all :( probably cause I never had it at 425

  • @bigcue3168
    @bigcue3168 2 роки тому +22

    I rinse my chicken under the tap all the time...was raised liked that and NEVER got sick, so what r u talking about?🤔

    • @sharonyoung8629
      @sharonyoung8629 2 роки тому +9

      I do the same. I had a butcher tell me , wash all your meat!! I wash all meats. My mother washed all meats! I'm still alive and 83 yrs old.

    • @MsHall0000
      @MsHall0000 2 роки тому +8

      I will continue to wash my chicken and stay healthy while those that don’t continue to get salmonella

    • @ivyrose779
      @ivyrose779 2 роки тому +15

      @@MsHall0000 Washing doesn’t kill salmonella. Cooking it kills salmonella.

    • @MsHall0000
      @MsHall0000 2 роки тому +5

      @@ivyrose779 either way I will continue to do both

    • @thinkforyourself1556
      @thinkforyourself1556 Рік тому +5

      Exactly. No one knows what the meat went through before it got to the store. The workers at the meat packing place might drop meat on the floor and pick it up. That's the price we pay because we just have to eat meat.😐

  • @adamstalilonis8787
    @adamstalilonis8787 Рік тому

    Bacon should b cooked in a dirty microwave . . . 🥓 😋

  • @dianewhittemore5350
    @dianewhittemore5350 10 місяців тому

    I didn't know what a bacon press did. Who knew? I didn't.

  • @stephenharvey5932
    @stephenharvey5932 5 місяців тому

    Hat about the pesticides and glyphosate?

  • @palladini9718
    @palladini9718 2 роки тому +5

    My wife wants her steaks cooked so it has no red in when cooked, me, if it spends more than 30 seconds on either side it is overcooked

  • @amaramorrighan2982
    @amaramorrighan2982 6 місяців тому

    Why are you teaching us to not clean the meat, chicken and fish. They have been doing so for centuries and many are... without any harm. Nastiness !!!!!!!!!!!!!!!!!!!!

  • @judithgrace9850
    @judithgrace9850 Рік тому

    Butterball turkey bacon

  • @sagebrooks6907
    @sagebrooks6907 8 місяців тому

    Indian nuggets was my favorite goodies I made it for my husband kinda rushing a,mealihad nuggets in the freezerbutter sauce on deck and I cooked up lots of spring veggieschardmyvnuggets inches ovensuper crispy perfect simmer nuggetsinsauce se5ved hubby was like wow that's niggas totally shock been eating this all week no lie frozen nuggetsxbakedworks good tooth do my u loved all the fishespe5fc stock ready delicious 😋

  • @krissk77
    @krissk77 11 місяців тому

    Wash your meats... dont ignore that. Even if slaughtered it yourself. Wsh them clean.

  • @dianewhittemore5350
    @dianewhittemore5350 10 місяців тому

    Or grey meat.

  • @michaelkarvonen356
    @michaelkarvonen356 Рік тому

    Make sure if works 😂

  • @sotecluxan4221
    @sotecluxan4221 2 роки тому +1

    🤣

  • @RodRock6133
    @RodRock6133 5 місяців тому

    Stay away from bacon...your hair goes bad with bacon 🎉

  • @dianewhittemore5350
    @dianewhittemore5350 10 місяців тому

    I always sear meat. I have never iked pale meat. Of course I no longer cook. Too old. 80.can't stand.

  • @gannicusnobody7782
    @gannicusnobody7782 10 місяців тому

    I'm so tired of all these videos telling us to stop washing chicken because it doesn't get rid of bacteria. That is not at all the purpose of washing chicken. I never wash chicken thinking I'm getting rid of bacteria. I do it thinking I"m washing away all the juices and fats that are clinging on to the chicken that if I cook it that way would ruined the end result. Idiots.

  • @eliminatehumanitysoon
    @eliminatehumanitysoon 2 роки тому +5

    i prefer my bacon on the chewy side. a little bit of crisp but not crunchy.

  • @dianewhittemore5350
    @dianewhittemore5350 10 місяців тому +1

    Me too.