EASY MUSHROOM RISOTTO ‣‣ how to make perfect risotto

How to make the BEST vegan risotto you'll ever try! This easy risotto recipe doesn't use butter or cream, but is packed with flavor. A white wine and mushroom risotto that is perfect for the holidays or a cozy night!
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RISOTTO RECIPE:
5 cups vegetable broth (or 4 cups + 1 cup water)
6 tablespoons olive oil, divided
1lb mushrooms, diced
2 shallots, diced
2 - 3 garlic cloves, minced
1 1/2 cups arborio rice
1 cup Kind of Wild Gruner Veltliner wine
1 cup almond milk
1/3 cup nutritional yeast
Juice of 1/2 a lemon
Fresh herbs to serve
Add the vegetable broth into a small saucepan. Heat over low heat and leave to sit for the entire recipe.
Heat 3 tablespoons of oil in a separate stockpot. Saute the mushrooms, shallots and garlic until the mushrooms have softened. Season with salt and pepper.
Remove the mushrooms and place pot back on the stove.
Heat the remaining olive oil and add the rice. Toast for about 3 - 4 minutes until the rice has started to turn golden brown.
Add the wine and bring to a simmer. Stir every few seconds until most of the wine has been absorbed.
Add the warm broth, 1 cup at a time, stirring consistently between each addition. Allow the mixture to simmer and only add additional broth once the liquid has mostly been absorbed.
Continue adding broth in 1 cup increments and stirring consistently, until all the broth has been used.
Once the rice is almost done and creamy, add the almond milk, nutritional yeast and mushrooms back in. Stir for another 5(ish) minutes until the almond milk has been mostly absorbed and you're left with a super creamy risotto.
Stir in the lemon and serve!
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Disclaimer: I partnered with Kind of Wild Wine on a portion of today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!

[@edicon2392]

Your reviews are so simple

[@TraceyHullPlantBasedDietitian]

Oh, I have to try this one! I love Risotto and am so excited for this recipe. Thanks for another great video!

[@marylehett1127]

Thank you for this recipe. I saved it.

[@JB-qp3qu]

Love it, I will definitely try

[@ljiljanaobradovic1508]

Upravo napravila i bas je lepo. Svidja mi se,pravicu cesce. Pozzzz iz Crne Gore

[@denisseqs4436]

Wow our kitchens are so similar😌 loved this recipe! I’m totally gonna make it! 💛

[@pinkfabulous248]

Yummy! I’ll definitely try this one , thanks 😍🌸🌸

[@KGG4266]

I love the pot you're using! Where'd you get it?

[@brendareese2731]

I don't drink or cook with wine what can you substitute it with

[@OGtaurus]

Can I sub the wine?

[@taniaallan4597]

I don’t have shallots on hand but have everything else. Do you think I’d be okay with onions and garlic? Maybe a 1/2 large white or red onion instead of the shallots?

[@mytrueserenity5666]

Would it be okay to use less oil?

[@faithandfitnesswithanna]

Mushrooms 🍄

[@artemisevagorou2611]

What is the finished broth quantity?

[@Simplyquinoa]

About 4 cups!

[@mariamaska1733]

Recipe?

[@Simplyquinoa]

Adding to the description box as we speak!

[@lisaroorda1537]

!

[@kyragd2009]

Same as other risotto recipes. Where is the “EASY” part???😂😂😂😂