BEST-Tasting Easy Oat Flour Pizza Crust | Thin & Crispy

VIEW FREE RECIPE: gentletummy.co...
This is the easiest recipe for the best-tasting Oat Flour Pizza Crust that is thin and crispy on the outside but also soft and flavorful on the inside. This healthy pizza crust is made with simple ingredients including oat flour, eggs, Italian seasoning, light olive oil, garlic powder, white wine vinegar, and salt and unlike a traditional white flour crust, it supports a gluten-free diet. This is the perfect recipe if this is your first time making hand-held oat flour pizza crust for pizza night because it mixes quickly in one bowl with a simple spatula.
My family loves this oat flour crust made from healthy pizza dough because they say it tastes as good as regular pizza dough but even better with the earthly oatmeal flavor. And I love how quickly I can make it and spread it in my pizza pan for a healthy and delicious flavorful crust that is ready for our favorite pizza flavor combos, including classic pepperoni, meat lovers, and Hawaiian. I also love that I don't need to use active dry yeast, wait it for it to rise, or use a rolling pin.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#almondflourpizza #almondflour #glutenfreepizza #glutenfreepizzacrust #oatmealpizzacrust #glutenfree

[@patmuscarella8279]

Just found your channel. Love your recipes. Gentle tummy says it all.

[@gentletummy]

Awe...thank you, Pat! I hope you enjoy these recipes. Let me know how they turn out for you :)

[@karriemb4184]

Thank you for sharing! Another great recipe I will be trying!!! Thank you. !!!

[@gentletummy]

You're welcome, Karrie!! I hope you enjoy it :)

[@ImSoFrenchy]

I will try next week, again a great recipe !!! Thank you 🙏

[@gentletummy]

Awesome! I think you will love this one :)

[@carolinecraig6253]

First time here, will def try this out!

[@gentletummy]

Welcome to my channel, Caroline! I hope you enjoy this recipe! You'll have to let me know how it turns out :)

[@maherfit6006]

Thank youuu ❤

[@gentletummy]

You're so welcome! Please let me know how this turns out for you :)

[@maherfit6006]

I tried a lot of your recipes
Amazing

[@gentletummy]

Fantastic!! Which ones have been your favorites??

[@maherfit6006]

I am a fan of ice cream. I was looking for a healthy recipe and found your channel
I really liked the ice cream recipe, especially the chocolate and strawberry flavours

[@gentletummy]

@@maherfit6006that's awesome! Can I ask a favor? Could you leave a rating and review on those recipes on my website? Then others will know what to expect. I appreciate it :)

[@HoomanHype]

Is there anything I can use instead of the vinegar? I just don't digest vinegar well. Thanks. Love the recipe in general, can't wait to make it.

[@gentletummy]

Great question! You can omit the vinegar. I add it for flavor, not for function. :) Since you're reducing the amount of liquid in the recipe, you will want to reduce the amount of oat flour by 2 tablespoons. Let me know how it turns out!

[@Lajlaj]

Great video! A question, why is it necessary to bake it without the ingredients first?

[@gentletummy]

Thank you :) That is a great question! Baking it first allows it to get a little crispy on the top before you add your cheese and toppings. The crust needs about 15 minutes total, whereas your cheese and toppings only need about 6-7 minutes. If you put your toppings on right away and bake it for the full-time, your crust will be soft under the toppings, and the cheese may become too toasted.