Salting In and Salting Out of proteins

[@ehatipo4598]

You're probably the best Biology instructor on UA-cam. Thank you so much for explaining biological concepts.

[@shomusbiologyofficial]

Thank you so much for appreciating my efforts. Glad to hear that you're getting benefit from my lectures

[@tribaltumblelove]

I have a biochemistry exam in 2 days lmao and this really helped me to understand things better. thanks mate.

[@zianaqash7714]

Suman your detailing to make things understand is flawless. It never matters how intricate the topic is. You are a real successful teacher.

[@KiEfErThEnOoB]

I'm taking a food science class right now, and this was great help. Thank you!

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[@shomusbiologyofficial]

Thabk you so much for appreciating my efforts. Glad to hear that you're getting benefit from my lectures

[@matimbantimane3170]

I'm taking you with me to medical school next year, you're the best teacher.

[@kaziazimuzzamanazim8941]

This is Super easy to understand. Thank you❤

[@shomusbiologyofficial]

You're welcome. Glad to hear that you're getting benefit from my lectures

[@rforrebel2687]

It was awesome...thankyou sir...

[@jayashreejoshi7244]

I am a pharmacy student... It helped me with my subject... Thanks alot

[@shomusbiologyofficial]

You're welcome. Glad to hear that you're getting benefit from my lectures

[@soumyasaxena5151]

please upload video on different methods of protein precipitation...and this was a really helpful video.

[@MissJamborina]

thanks!!! this helped us out a lot for our biochem exam!!!

[@leenshammout2284]

Super helpful thank you so much 😍, Great teacher made it very easy and logical

[@shomusbiologyofficial]

Thank you so much for appreciating my efforts

[@amitkarmakar1684]

Lunch korte korte bujhlam... Khub sohojai. Thank u. Your teaching skills are very impressive sir.

[@shomusbiologyofficial]

Thank you. Glad you liked my lectures

[@ranjana9433]

Have been passing my exams only because of your videos! Better than how most of our professors teach.
Thanks bro :)

[@damilolaolagunju213]

Thank you very much for this explanation. I'm watching it to prep for my exam tomorrow

[@shomusbiologyofficial]

All the best for future career. Stay tuned for more

[@thatdiyguyraymondmonk1225]

Thank you so much. I greatly enjoyed your presentation and understood so much more that all the papers I read on it.

[@shomusbiologyofficial]

Thank you so much for appreciating my efforts

[@babrpr]

Great explanation sir❤

[@shomusbiologyofficial]

Thank you

[@hinasiddiq3246]

really helped in understanding concept of salting in and salting out.....keep working

[@shwetaathwani4756]

I'm thankful for uploading such helpful videos

[@harleenbali3620]

You make evry difficult topic so easy🌻thank you so much sir.

[@shomusbiologyofficial]

You're welcome

[@ahgasezrz]

Thank you so much. I understand you more than my own lecturer 😅

[@shreeyashetty7514]

U r such a brilliant and u taught us very well it really helped me to get the concepts plzz make more such videos which is related to biochemistry thank you

[@shomusbiologyofficial]

You're welcome. Glad to hear that you're getting benefit from my lectures

[@ChilangaBanda08]

Great explanation! Thank you, greetings from Houston, Texas...

[@shomusbiologyofficial]

+ChilangaBanda08 thank you. Glad you liked it

[@adarshkumarkormath5825]

bro you are awesome in teaching stuff!!

[@shomusbiologyofficial]

You're welcome

[@shahistha7416]

I don't know how to thank you. your videos are amazing.

[@shomusbiologyofficial]

+Brave Girl Glad you liked my lectures

[@MultiPratik09]

Keep spreading knowledge sir ..loads of love from mumbai ❤️❤️ thank u for such beautiful explainations

[@priyankakaushik5270]

Really ur explanation out of standing.. concept clear by watching ur vedio..
Thanks alot.
Please upload vedio related to refolding and protein purification so that helpful for us.

[@manicpixiedreamgirl7930]

Hey, Thanks for this video. It's a great explanation. I just wish the sound quality was better.

[@shomusbiologyofficial]

You're welcome

[@umairbashir7049]

Brilliant, brilliant, brilliant.

[@shomusbiologyofficial]

Thank you

[@manishjackson6563]

its great help for students thank you

[@asankaprageeth6245]

thank you very much. it will very important for m for my further studies

[@shomusbiologyofficial]

You're welcome

[@sheikhsahar3434]

it ws sooooooooo helpful...i never understood the difference...but after watching this...i am clear about it...thnku so much..😊

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Plzz give important topics about 12th clas biotechnology plz I really request

[@souravganguly9557]

Really helpful for me...thank u sir...thanks a lot 😊

[@shomusbiologyofficial]

You're welcome

[@Erram132]

Excellent explanation

[@shomusbiologyofficial]

Thank you

[@LeXaa95]

Absolutely brilliant! Thank you,it helped me A LOT!

[@shomusbiologyofficial]

+Alexandra Gherman glad you liked it

[@marksteve8373]

You are truly amazing!

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Thanks sir for this wonderful video.

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Sir, u r best, yr lecture helps a lot..

[@shomusbiologyofficial]

Thank you. Glad you liked my lectures

[@nazzisecret]

Thank u you so much. Helped alot

[@shomusbiologyofficial]

You're welcome

[@khanyisilemtala1815]

Woooow! this is so informative.Thank you so much #Bless you

[@shomusbiologyofficial]

+khanyisile mtala thank you too. I am glad that you are getting benefit from the videos

[@srrajeshmahapatra7632]

very nicely explained... thank u sir... for ur efforts..

[@swatimishra8119]

very nicely explained.

[@shomusbiologyofficial]

+Swati Mishra thank you.

[@xxvictor21xx1]

exellent explanation my friend !!

[@shomusbiologyofficial]

You're welcome

[@niranjannayak6149]

Next level ❣️

[@shomusbiologyofficial]

Thank you

[@amandahogan9707]

Super Helpful! Thank You!

[@shomusbiologyofficial]

You're welcome

[@sumaiyaakter7298]

You are superb....Thanku😊😊😊😊😊😊for this amaizing video...

[@shomusbiologyofficial]

Thank you so much for appreciating my efforts

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Awesome.....you are too good !

[@maryamyousaf700]

It helps me a lot Thank u sir

[@shomusbiologyofficial]

You're welcome

[@RiyaKumari-ft3ii]

Very helpful sir

[@shomusbiologyofficial]

Thank you

[@sharafwasima2839]

Thanks a lot... Now I understand it properly

[@sabiha.murtaza7094]

thank you sir for your prestigious help...

[@soumikasengupta9449]

Thankyou....It was really helpful

[@minalsatpute8312]

Thank you so much....
It helped us a lot....
Looking forward for more such informative videos👍😁

[@shomusbiologyofficial]

Glad to hear that you're getting benefit from my lectures

[@EnnaRagashiyam]

Nice lecture....... Thank u so much.

[@shomusbiologyofficial]

+Gowsalya Shiyamala you're welcome

[@markmcdonald1371]

You are a legend!

[@shomusbiologyofficial]

Thank you so much for appreciating my efforts

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nice presentation

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wow ur lectures are amazing just keep doing so sir the people will continous to subcribe ur chanal

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thank you so much for this I finally understand the concept :)) 😊

[@shomusbiologyofficial]

You're welcome

[@just_learn_it]

Thankuuuuu soooo muchhhh sir🙌

[@shomusbiologyofficial]

You're welcome

[@maheenchoudry4773]

so informative

[@shomusbiologyofficial]

You're welcome

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You’re the best ❤️

[@shomusbiologyofficial]

Thank you. Glad you liked my lectures

[@Madhura-fn1um]

Very nice ❤🎉.....

[@shomusbiologyofficial]

You're welcome

[@saitej9956]

Can you please make a video on ,in process quality control test for biological products?

[@vedanshipal1308]

Thank you Sir!!

[@shomusbiologyofficial]

You're welcome

[@vedanshipal1308]

@@shomusbiologyofficial Oh no!!Your reply!!🤐🤧🥺💕💕

[@megat2996]

thank you

[@shomusbiologyofficial]

You're welcome

[@laliabenmaiza9218]

THANK YOU VERRY MUCH

[@shomusbiologyofficial]

You're welcome

[@demialien]

this was really well explained, thank you so much! I have a question, will this precipitate all proteins without differentiation? or will it depend on the concentration of salt we add?

[@vivekchamoli2063]

Very helpful video nice.

[@danieltapia1153]

So good!

[@UshaUsha-ng5cx]

Really thank you so much sir

[@nba5890]

Suggest a hypothesis to explain how increasing the salt concentration of an extract of 10nm filaments could form a solenoid.
Can i get the answer of this question

[@Reni8705]

YOU are the Best 🤓 Thank You

[@humairahr3401]

Thank you Shomu :)

[@ronaksinhparmar2288]

thanks 4 ur efforts dear.....nly things u should have mentioned that its because of few surface hydrophobic residues that have been exposed after water been removed from dat part n this hydrophobic residues tend 2 aggregate n result in precipitation...anyway thanks agn

[@amrutavarshinijoshi7098]

Hey thank you this video helped me alot 🙂

[@rashichaudhary7134]

Thank you sir

[@shomusbiologyofficial]

You're welcome

[@kaoutarkh8895]

thank you so so much it was very helpfull

[@shomusbiologyofficial]

+kaoutar kh thank you. Glad it helped

[@CNkids73]

Excellent

[@shomusbiologyofficial]

You're welcome

[@lynamrabet2936]

Thank you !

[@anjalikushwah4448]

Easily understanding thanks sir

[@shomusbiologyofficial]

+anjali kushwah thank you. Glad you liked my lectures

[@anupamanusanka7611]

Thank u very much really understood clearly

[@shomusbiologyofficial]

You're welcome

[@lakniehasara3208]

Sir,
After adding same amount of saturated ammonium sulphate solution to the protein sample along the wall of the test tube, what is the reason for appearing a white coloured ring in the interface?

[@nicholasjay3932]

This video was helpful in understanding the chemistry, is there anyone out there that could provide sources applying the same information that is applicable to how salting in and salting out works with brining meats?

[@arpittyagi6404]

Thank u so soo much sir..

[@shomusbiologyofficial]

You're welcome

[@amirasaci5946]

thank you so much

[@shomusbiologyofficial]

+NADA NADA you're welcome

[@phulmotichaudhari1900]

Thank you sir 👌.
But i m little bit confused bcz higher the molecular weight of protein,lesser the amt of salt req for precipitation?Why sir?

[@InfiniteUniverse88]

Are the dead sea, the great salt lake in Utah, and the Don Juan pond in Antarctica considered high salt concentrations?

[@Aniltharalla]

How can we collect only one protein of intrest from salting out? As you mentioned in the video about purification of single protein by salting out but here after salting out all the protein complex mixtures will going to bind to each other. So here my question is how to extract the single protein from salting out method?
Thank you

[@sidrashaikh4833]

thanku soo much sir

[@shomusbiologyofficial]

You're welcome

[@manmeetsingh9936]

awesome bro

[@brendaagyekum8681]

it was very helpful..thank you very much..but what happens to the salt added to the solution? how does it leave the solution?

[@vishalpanwar2108]

Brenda Agyekum #dialysis

[@tatheerfatima3263]

its a nice lecture..but please bit a loud...

[@tsegayteklay7898]

tnx it helps alot

[@shomusbiologyofficial]

You're welcome

[@rajeshr4115]

How to calculate Volumetric flow rate and linear flow rate calculation.. take one class sir please

[@Sunny_alpha_male]

Perfect ❤

[@shomusbiologyofficial]

Thank you

[@orkacke]

Great!

[@adindadvm]

Wow thank u!

[@farahbenaissa5726]

Thaank youu

[@shomusbiologyofficial]

You're welcome

[@hempriyatiwari5535]

Is desalting and salting out are same?

[@akashgayakwad8983]

nice video. can you have the video on protien(water soluble) interaction with water.

[@shomusbiologyofficial]

Thank you. Sure I will

[@akashgayakwad8983]

@@shomusbiologyofficial if you have please share with me , I want learn this thing as you explained.