This is the best video for explaining the concept of Salting in and Salting out.... Thankyou dada for this....l would like to ask you about the reference where l can get the exact text of this explanation!!!!!
I usually have a hard time understanding how some of these processes work but you did an amazing job at explaining the process! I feel like I understand it and could explain how it works to another individual now. Thank you!
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Great work, thank you for your presentation, it was clear and informative. the use of graphics greatly helps, keep it up! Would love more about protein separation and electric properties.
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@@animatedbiologywitharpan sir please make a video on water and their bond forming mechanism with biomolecules . Please sir this mine humble request to you.
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@animatedbiologywitharpan I am really interested in your video! Could you let me know more about the detailed mechanism of the Salting-in step? From your video, I understand that adding salt ions can make the structure of the protein stable along with reducing of the intermolecular replusion of the protein. Then, what is the mechanism of the water molecular can form the hydrate shell around by the protein? Is hydrogen bonding on the hydrophilic regions of the protein? Thank you!!!!
Ammonium sulphate precipitation follows the procedure explained by you. It is the good and simple method instead of ultracentrifugation and other methods. Nicely explained. Continue.
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Really glad to know it was useful. Please follow my instagram page and facebook page. Please share my youtube channel link with your friends and help me to reach big audiance I'm on facebook & Instagram as @animatedbiologywitharpan. Install the app to download notes and flash cards. instagram.com/invites/contact/?i=1p41h314q3fv8& You can support the channel by clicking on the super like icon below the video ( a heart sign with $ in it ) . You can support using paytm/ phone pe/ gPay / paypal. Your small contribution means a lot for me
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Tysm, this was really useful and informative for me. I’ve just had a lecture about protein separation at the university and got confused but your animation helped me so much
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Great video! Just have a litte remark: At 1:52 you mark the carboxylate ion which is part of the protein peptide backbone. Instead you should have marked the carboxylate at the amino acid side chain which is exposed to the enviroment.
I understand salting in and salting out based on their definitions, but I don't understand why at 1:33 the definitions are placed on either side of the graph like they are? I would assume salting in would be in the left side, and salting out on the right? Edit: There is a clearer graph at 4:53 with the definitions on the "correct" side.
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Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
@@animatedbiologywitharpan I just wanted to take a moment to appreciate your incredible work. Your unique teaching style is truly refreshing and inspiring. You have a remarkable ability to present complex topics in such an engaging and accessible way. Your creativity and passion for educating others shine through in every video. Thank you for making learning enjoyable and for sharing your expertise with us.
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however i have a question, regarding the protein isolation, if i not sure about the solubility strength of my desire protein, then salting in (addding low concentration of salt solution to allow it to solube is better) or salting out is better. And base on explanation, i understand that both salting in and out is helping to isolate, is there any condition like protein that not likely to soluble will be favor for salting out process? if there is, is the example fibrous protein will be more easier to seperate in salting out or salting process? Thank you for answering, look foward to knowing more on this
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
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This is the best video for explaining the concept of Salting in and Salting out.... Thankyou dada for this....l would like to ask you about the reference where l can get the exact text of this explanation!!!!!
There is no 1 proper source for it ....several review articles and text books . But you can follow voet and voet
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@@animatedbiologywitharpan Ok dada....l will try to look into them
@@animatedbiologywitharpan Sure
Is there any video of Parkinson's disease made by you?
our teacher's explaining his subject with ur video, you can be proud bro
Marta Romero Marcos please share my channel link with your friends and help me to reach big audience
@@animatedbiologywitharpan She shared it with me!!! I've learnt a lot!
Thank you. You did something my textbook and my lecturer couldn't do.
no is because is very boring why do I have to study stupid biochemistry for my degre what a joke bro lol
I usually have a hard time understanding how some of these processes work but you did an amazing job at explaining the process! I feel like I understand it and could explain how it works to another individual now. Thank you!
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Such a great refresher a year after my biochemistry courses! The graphics are really helpful, great work!
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You are a ray of hope for all of us aspirants like me 🇮🇳🇮🇳
This video really made this topic make a lot of sense when my textbook left me confused! Thank you!
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finally it's crystal clear to me...thank you so much!
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I was struggling with this concept but you sir explained it very well. Thank you 🙏🏻
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You are legit making biochemistry easy for me 🙌
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Great work, thank you for your presentation, it was clear and informative. the use of graphics greatly helps, keep it up! Would love more about protein separation and electric properties.
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BLESS U BRO ,SERIOUSLY 🥺😭u saved my ass in 12 hours i have my exam and this made me finally understand
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You saved my day within 6 mins🤗 Thank you!
Utilize the rest of the day by doing something creative 🙌
Short and clear, thank you!
Thank you for this lecture video. I have never understood this topic before and the mechanism behind it. This video has done it for me.
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Thank you for this. Was able to understand it better thanks to this video.
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Best video ever and very easy to understand! i literally understood everything in 6 mins thank you so much! you are an amazing teacher!!
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Thank you!!! This video was very well explained and helped me understand something even my professor could not help with
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Less time with clear concept great 😊 thanks for this 👍
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1 hour of lecture in 6 minutes... thanks!! :)
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Thanks you so much dear , I have finally clear my concept with this video . Thanks to you once again .
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@@animatedbiologywitharpan sir please make a video on water and their bond forming mechanism with biomolecules . Please sir this mine humble request to you.
Best explanation for salting in and out. I want to cite this reference
Haha. Thank you so much
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@animatedbiologywitharpan
I am really interested in your video!
Could you let me know more about the detailed mechanism of the Salting-in step? From your video, I understand that adding salt ions can make the structure of the protein stable along with reducing of the intermolecular replusion of the protein. Then, what is the mechanism of the water molecular can form the hydrate shell around by the protein?
Is hydrogen bonding on the hydrophilic regions of the protein?
Thank you!!!!
FINALLY, I understood this. Thanks so much!
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Thank you - very clear and concise explanation!!
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Awesome explanation. You did a finer job at explaining this concept than my professor. Thanks again.
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I love how you teach it. Even a dummy like me can go through medical school just by watching your tutorials.
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Ammonium sulphate precipitation follows the procedure explained by you. It is the good and simple method instead of ultracentrifugation and other methods. Nicely explained. Continue.
Could you please help me by sharing my contents with your students . I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
Please requesting you send the procedure to me
I can understood so easily, Very good explanation sir
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Thank you ! The concept is clear for me now😊
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I like your animations it helps give a clearer pictuce
Our group just used your video and it was very informative about explaining the topic. Thank you!
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Thank you so much for making this fantastic video ❤
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Thanks alot for the video my concepts are Cleared very well.
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Very informative. Quick and easy to understand. Animation make it more clear.
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I'm on facebook & Instagram as @animatedbiologywitharpan. Install the app to download notes and flash cards. instagram.com/invites/contact/?i=1p41h314q3fv8&
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You make it easier than I thought, thanks a lot dude.
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@@animatedbiologywitharpan one of my friends share it with us in the group 😭❤️
Ahmad Abdullrahman check out all of my playlists....might be useful
Jazak Allah khyra sir
Thank you for explaining this concept clearly!!!
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Very good explanation.Thank you very much!!!!!
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it was an awesome video. you explained so well. thank you soooooo much
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Helps a lot! Thanks!
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Thank you for this video it was explained very well. Got in on the first take!
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Really useful video. Such a tricky concept made like easiest thank you 👌🏻
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Thank you! This helped a lot! I really appreciate your videos.
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Tysm, this was really useful and informative for me. I’ve just had a lecture about protein separation at the university and got confused but your animation helped me so much
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Concept clearly explained❤
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Wonderful 💯💯
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what a legend. explained better than my uni
Share in your college group
Literally bro.. Yor presentation is too good!! Thanku 👌👌👌
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Thanks! It was clear and easy to follow.
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it was very informative and very clear. Thank you so much
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Excellent video..m
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Clear and amazing explanation. Keep up the good work!!
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Thank you for your such nice and clear cartoon!
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Great video! Just have a litte remark:
At 1:52 you mark the carboxylate ion which is part of the protein peptide backbone. Instead you should have marked the carboxylate at the amino acid side chain which is exposed to the enviroment.
Thanks for your suggestion 😊
full of knowledge
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very nice and point wise explination.Thank you a lot.
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This makes so much sense! Thank you.
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I understand salting in and salting out based on their definitions, but I don't understand why at 1:33 the definitions are placed on either side of the graph like they are? I would assume salting in would be in the left side, and salting out on the right?
Edit:
There is a clearer graph at 4:53 with the definitions on the "correct" side.
Explained in easy way, with drawings - the best videos 😍 thank you for your work
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It was very helpful and easy. Thanks
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Thank you so much for the explanation 🙏. Your wise way to explain alongside the illustration helped me in clarifying some points about the topic.
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This video was very helpful! Thank you! Keep up the excellent work!
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Finally i understood..thanks
😅
very nice and simple, thank you
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Thank you so much! Your explanation was very clear!
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Great video short and very clear!!!!!
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Excellent
best explanation ever!
ua-cam.com/channels/4IpyopsGWSjaPACNTZLuqg.html please subscribe to my second channel as well
A really nice explanation. A hug from Brasil!
Love from India. Please share my channel link with your friends
great and clear explanation
Could you please help me by sharing my contents with your friends group/ college group. I put huge efforts in making these videos but unfortunately not a lot of people are watching this.
@@animatedbiologywitharpan I just wanted to take a moment to appreciate your incredible work. Your unique teaching style is truly refreshing and inspiring. You have a remarkable ability to present complex topics in such an engaging and accessible way. Your creativity and passion for educating others shine through in every video. Thank you for making learning enjoyable and for sharing your expertise with us.
What a great video. Thank you very much
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Thank you,You understood me very well،Keep making more videos🌹🤍
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Thank you YOU'RE THE BEST👍
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Great work buddy keep this up
thanks a lot
Great video।।
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Great Animations
ua-cam.com/video/gCSKpNdJkZo/v-deo.html please like this video to support me in a global video making contest (like = nomination )
Good👏👏
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nice explanation, thank you for explanation its very informative and helpful
however i have a question, regarding the protein isolation, if i not sure about the solubility strength of my desire protein, then salting in (addding low concentration of salt solution to allow it to solube is better) or salting out is better. And base on explanation, i understand that both salting in and out is helping to isolate, is there any condition like protein that not likely to soluble will be favor for salting out process? if there is, is the example fibrous protein will be more easier to seperate in salting out or salting process? Thank you for answering, look foward to knowing more on this
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I appreciate your work sir thanks 😊
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The video is really informative. 👍
Amazing videoooo
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The video is useful, thank you
Excellent video 😃
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Wow well explained ♥️
Thankyou sir crystal clear concept 👍🙏
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Also check out my profile in unacademy app there you would get more than 100 free of cost lectures and practice sessions
Yes yes I have already viewed many of your free lectures, very helpful thankyou so much.🙏
Thank you .. very very usefull
This was helpful, thank you
Amazing video!!!
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Well explained sir
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Thank you very much
This was very helpful 👍
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Great
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Nice explanation!👏
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Nice job
Very helpful! Thank you!
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Very useful thank you
you done good
It was awesome...
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so helpful and so concise, thanks so much!
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@@animatedbiologywitharpan for sure :)
very good ...thank you
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Thank you for this video!
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