ITALIAN BRUSCHETTA | रेस्टोरेंट स्टाइल ब्रुशेटा | How to make Bruschetta Recipe

Homemade Bruschetta. Discover the secret to making perfect Bruschetta at home! With simple ingredients like ripe tomatoes, fresh basil, garlic, and olive oil, this recipe creates a mouth-watering appetizer that’s perfect for gatherings. Watch now and impress your guests with this authentic Italian treat.
Ingredients
Baguette
Cheese
2 tomatoes
1 onion
5 garlic cloves
7 basil leaves
Salt to taste
1/4 tsp black pepper powder
1/4 tsp chilli flaxes
1/4 tsp garlic powder (optional)
2.5 tbsp olive oil
Method
• Prepare the Tomato Mixture:
Finely chop the tomatoes, onion, garlic, and basil leaves. Place them in a medium bowl and add salt, black pepper powder, chilli flakes, garlic powder and olive oil. Mix well to combine all the ingredients.
• Slice the baguette diagonally into pieces.
• Infuse olive oil with minced garlic. Brush this mixture onto both sides of the baguette slices. Sprinkle cheese on top of the slices.
• Place the baguette slices on a baking tray. Bake at 200˚C for 7 minutes, or until they are crispy.
• Ensure the baguette slices are evenly toasted.
• Serve the toasted baguette slices topped with the prepared tomato mixture.
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