Learn How To Make A Vietnamese Chicken Salad In 1 Minute
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- Опубліковано 14 бер 2022
- Quick, easy and super simple Vietnamese chicken salad. This salad recipe tastes absolutely incredible and the flavour partnership is the perfect combination.
Watch The Full Video Here - • The chicken salad you ...
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#vietnamesechickensaladrecipe #asianchickensalad #howtomakeavietnamesechickensalad - Навчання та стиль
i've just gone out and brought all the ingredients for the weekend, can't wait to make it. I've learnt so much from Chef Jack, cooking is fun again!
How did it taste though?
@@athenaalva8022 you wont be disappointed.
Love this, thanks chef Oven. You are the best.
Love this recipe, thanks Chef 👩🍳
Glad you love it 🙏
Hi Jack now that's what I love thanks for video
OMG Yumm 😍
This was amazing finally made it last night. Went out and grabbed more chicken so I can make it again since I have everything else. Thank you for a great recipe for spring and summer very refreshing.
Thanks!😀
Look just like how my mom make it for us.
Looks ok thanks Chef.
Very nice dish mate.
Yummy and Healthy Chef
Damn, that looks good.
It’s amazing
And you need a premium fish sauce like red boat as cheap fish sauces are salty and nasty
Not necessarily. The saltiness is actually really good and extracts the moisture from the veg. Some are bad tasting though
They’re all salty. Red boat is like first press premium extra virgin olive oil but other brands will be just fine. Thats why you mix with sugar, water, lime to balance the saltiness. I’m Vietnamese. Great recipe but I would add fried shallots too. Course we would add other herbs most folks aren’t familiar with
@@LT-pp1je I don't disagree but some of them seem to be very much saltier and way more pungent so I assume overpressed, the last press or multi pressed to squeeze the very last from the brine
@L T , I'd like to know what other additions you would make, if you don't mind sharing! I love Vietnamese food.
My favorite fish sauce is 3 Crab.
Throw on some peanuts and fried shallots and I’m in. ;)
🤤🤤👌
Use Vietnamese mint/rau ram if you can get it
Definitely 👌
When the comercial at the end is longer than the actual video :D
It helps me make a living 🙏
@@ChefJackOvens 😉
No seasoning for the chicken?
Nope, the dressing and pickle is way more than enough
Is the kaffir leaves necessary? I can’t find any.
You don’t have to use them. You can use some lime zest instead
You could just use lime juice, sugar, fish sauce no need to cook it like this.
Why boil the chicken instead of frying in a pan ?
The dressing soaks into the chicken from doing it this way. It’s way better than frying especially for a recipe like this
as a vietnamese person boiling the chicken is more traditional than frying! (i’ve actually never seen my mom fry chicken in a pan for vietnamese dishes) it’s also a lot healthier :]
@@enooki oh it definitely is healthier, but you get less flavor from the chicken alone. Not talking about any sauces or dressings.
can we have the 5 minute version of this vid please ??
Link in the description of the video
Wow slow down 😂
I only have 60 seconds
how does this take one minute
The key word there is LEARN how to make this in 1 minute 😊
@@ChefJackOvens so you tell me it takes prep to plate in one min?
l dont believe so
No, the video goes for 1 minute so it’s learn how to make the recipe in 1 minute not the recipe takes 1 minute
You supposed to tear the chicken with your hands, not slice them
Sliced it first then tore it.
@@ChefJackOvensit’s your recipe do what you want people are so annoying I am Vietnamese and rather slice it that’s how I like it