Please make more Vietnamese salad dishes. Such as Lotus shoots with prawns and or boiled pork belly. Cabbage chicken salad etc . Thank you so much Marion. I also love that you include the country’s name to the dishes.
Hi Marion! I’m Vietnamese, married to a Dutch/German Caucasian man. He doesn’t eat Vietnamese food (sad, but I love him regardless), and I adore Viet food. This looks absolutely yummy! I can’t wait to make it. I live in Southern California and there are many Viet supermarkets 1/2 hour north of us. Will shop for the ingredients to make soon. Btw, I started to binge watch your other videos and am loving all your recipes thus far. I looked for your cookbook, but I can’t find it anywhere. Suggestions? Thanks. Lastly, just found out your birthday is 9/29! So is mine, but 1974. Blessings from the US!
Hi, I tried this for the first time, WOW😍 loved every bit of this amazing salad 🥗 yum.....full of flavour & my family loved it too It was for my son's surprise birthday dinner, it's was the STAR of the table💐 Thank you for your simple recipes 😊 all the best!
3:40 Marion, I agree, this adds intense textures and flavor bomb with the crunch and juices that have soaked in to the papaya. Som tum and Laos style (tum mak hoong) top favs.
I grew up eating different iterations of this salad and love them all. We often make the thinly sliced green cabbage and carrot version, but you can do unripe mango, and also thinly sliced cucumber (salted and a excess water removed). It's so good on a hot summer day. :)
With that sauce recipe, you can use mung bean sprouts, cabbage, green mango, carrot,... or mix together,... & with any kind of salad... That's the popular sauce recipes of Vietnamese salads. That salad you can mix it with boiled shrimp + boiled pork belly, boiled chicken, dried beef, dried squid, grilled fish, dried shrimp, ... or with BBQ....
Another great recipe from you Marion. I made your papaya salad last week. Must say that I use Lakanto monkfruit in all my Asian recipes as have omitted sugar for health reasons. 👌🏻
This is mind blowing to me! I’m from Colombia and here we eat a lot of papaya but never in my live I’ve seen a green one and even less to think that you eat it hahahhaha we wait for it to be super ripe and sweet. Love your videos!!
I prefer papaya with crunchy texture and slightly sweet taste so i only eat the one that just turned pink, mango work the same, most folks here don't like overripe fruits
The knife technique that I've never mastered... We also use it with Vietnamese gourd, give this thin sliced and goes really nice with fresh prawns. "Canh bầu nấu tôm", it's a soothing soup.
Yumm!!! I made the southern Thai fried chicken last night and it was amazing. I will be trying this 😊😊👏🏼👏🏼. I love Marion’s cooking, incredible chef 😊🙌🏻. I even bought a food processor to make my own curry paste!
I never really tried papaya salad but I tried Thai mango salad a few times in Thailand and Malaysia. Unfortunately I don't see it in Thai restaurants in LA, California. The mango salad similar to what you made without any meat or seafood in it and I prefer it without the meat as it tastes just so good
Thai Plate on Hawthorne Blvd in Inglewood CA has a good papaya salad. I grew up going to that Thai restaurant and it’s delicious and the sweetest staff
@@mariellaromero6864 must try it. My favorite is Thai Patio in Thai town. They have the most authentic Thai dishes I seen so far and longest list of dishes
My Lord that salad looks so inviting sofresh especially when the hot weather comes along and you just don't want to cook how inviting so little to do but yet so much taste my goodness Marion you are a wizard in the kitchen !!!. love you thank you for sharing this beautiful recipe yum yum 😋😋😋
People especially the western community always wonder why Asians are skinny?? This is why people!! 😁 We eat loads of raw veges! Lol. Joke aside, this salad is simple, healthy and you can always veganise it, no meat protein. And it tastes delish! PS - I'm so proud to be half Asian 😊😊
Meat and fat does not make people fat. Sugar makes people fat, and the things that turnes into sugar, pasta, potatoes and rice. But sugar is the worst.
I agree! This is one of the most delicious salads in the world of salads! 😁. I’m Vietnamese, so I’m a little bias! ☺️. The most important and often difficult part is the fish sauce dressing! I am terrible at it!
Liked your dishes very much. Do you know I learnt most of your dishes during the pandemic and this helped me alot The pandemic was like a break through for me I leant alot 1. How to cook some other local meals 2. How to cook some of your meals if not all😊 3. I learnt how to invest in crypto currency 4. I also learnt how to trade in the forex markets myself What a huge gain for me.
You're right about her dishes they're nice and good looking but taking about investment, the forex market is by far the biggest and most popular market in the world, traded globally by large number of individuals and organization
Speaking of forex trading, it's the best business in the world right now, I know s couple of friends who make a whole lot of money trading the financial market
UA-cam prefers to promote channels that has high engagement rate so lets always leave a like and comment on our favourite creators' channels. Love your videos, Marion.
I’m curious about the flavor of the green papaya is similar to. That sauce at the beginning was my first Vietnamese food along with spring shrimp rolls and I fell in love! I totally have to make this, thanks Ms. Marion!
Green papaya (like tofu) has no taste at all. We use it in salads for the texture which is crunchy and slightly chewy. The green papaya will take on the flavor from the sauce so the better the sauce you can make, the better the salad will be!
@@dianehouston3114 thank you so much! I was just discussing this salad with my granddaughter earlier and said I hope someone will let me know how it does taste. I appreciate you…😃
@@richiegraham8599 that’s a tough question because I love all kinds of food and I love to cook. That said, my all time favorite ingredients are fish sauce and mushrooms they have so character and can really make a dish pop✨ How about you?😁
@@Nikki-ec1zb same here pretty a tough question too! One of my likes is cooking, I really don't get tired of it, I do like fishes though but love grilled chicken more, love Italian and Mexican dishes too.. hope you don't mind if we be friends?
How would you think some thinly sliced beef or pork would work out with this dish? I'm allergic to shellfish (which is very odd for an Asian... lol), but I could try the chicken you mentioned. But was just curious what your thoughts were on beef or pork. Thanks!
If you can't find green papaya you can use unripe mangoes! it would be slightly tangier/sourer, but the texture would be similar and it fits right in with the sauce :)
With that sauce recipe, you can use mung bean sprouts, cabbage, green mango, carrot,... or mix together,... & with any kind of salad... That's the popular sauce recipes of Vietnamese salads. That salad you can mix it with boiled shrimp + boiled pork belly, boiled chicken, dried beef, dried squid, grilled fish, dried shrimp, ... or with BBQ....
If you can't find green papaya you can use unripe mangoes! it would be slightly tangier/sourer, but the texture would be similar and it fits right in with the sauce :)
Just swap out the papaya for unripe mango or use thinly sliced cabbage combined with shredded carrots. You can also make the very thinly sliced cucumber version, too. Peel and cut the cucumber in half along the length, de-seed it, then very thinly slice it. Toss salt on it for about 15-30 minutes, then rinse it off and squeeze out excess water.
I dont know what she uses but if you can find seed catalogs and find chilis you like the sound of you can always adjust based on spice preference and what grows well in your area
They're called chili horns or horn peppers. You can buy seeds to grow yourself so just google it. There are multiple varieties with cow horn and goat horn peppers being the most popular. Goat horn peppers are a little milder but this variety of peppers are not very spicy anyway. Good luck!
In Brazil they grow everywhere. If you see someone with a tree, just ring the doorbell and ask if you can have one. Nobody has ever said no to me. So nice😊
Although fish sauce has a unique flavor profile and there is no substitute, you can add a touch of tamarind paste and a little soy sauce. The Spruce Eats says that 'tamarind has a "complex flavor profile," especially when it's concentrated. It's sweet but sour, citrus-y but peppered with notes of "smoke and caramel." so it will add more complexity and mystery than soy sauce alone.
@@potato-chan498 they aren’t birds eye. Those are really small and spicy. The chillies she often uses are mild and she’ll use them in combination with birds eye
@@aprilreads1304 Yeah, those are definitely not birds-eye or Thai chiles as those are hot. Marian said the chilies she uses are not hot. I wonder if they are Korean peppers.
They're called chili horns or horn peppers. Most Asian grocery stores sell them if you have one nearby. You can also buy seeds to grow yourself so just google it. There are multiple varieties with cow horn and goat horn peppers being the most popular. Goat horn peppers are a little milder but this variety of peppers are not very spicy anyway.
Please make more Vietnamese salad dishes. Such as Lotus shoots with prawns and or boiled pork belly. Cabbage chicken salad etc . Thank you so much Marion. I also love that you include the country’s name to the dishes.
Hi Marion! I’m Vietnamese, married to a Dutch/German Caucasian man. He doesn’t eat Vietnamese food (sad, but I love him regardless), and I adore Viet food. This looks absolutely yummy! I can’t wait to make it. I live in Southern California and there are many Viet supermarkets 1/2 hour north of us. Will shop for the ingredients to make soon.
Btw, I started to binge watch your other videos and am loving all your recipes thus far. I looked for your cookbook, but I can’t find it anywhere. Suggestions? Thanks.
Lastly, just found out your birthday is 9/29! So is mine, but 1974. Blessings from the US!
He's missing out! I come from a chinese malay family and love all different south east asian cusines. I Wouldn't eat dutch food either haha.
Vietnamese and Thai salad are so good , Fresh and full of flavor.
Hi,
I tried this for the first time, WOW😍 loved every bit of this amazing salad 🥗 yum.....full of flavour & my family loved it too
It was for my son's surprise birthday dinner, it's was the STAR of the table💐
Thank you for your simple recipes 😊 all the best!
I have learned SO much from your channel. You've upped my cooking game 100%, Marion. Thank you!
Yeah very true! What's your favorite?
@@richiegraham8599 I love most of her recipes, choosing is impossible lol
@@maribethgalbreath6703 lol! I thought you must have gotten a personal favorite.. so do you do the cooking at your home?
@@richiegraham8599 we both love to cook!
@@maribethgalbreath6703 who's we?
You are incredibly talented and humble Marion! I eagerly await for each and every video that you do. No cable food channel has ANYTHING on you!
Too true. I’ve cooked so many of Marion’s dishes… love them all 🙌🏽
3:40 Marion, I agree, this adds intense textures and flavor bomb with the crunch and juices that have soaked in to the papaya. Som tum and Laos style (tum mak hoong) top favs.
I grew up eating different iterations of this salad and love them all. We often make the thinly sliced green cabbage and carrot version, but you can do unripe mango, and also thinly sliced cucumber (salted and a excess water removed). It's so good on a hot summer day. :)
Thank's for the different variations.
@@debradowling800 There are many other different, yet, similar iterations of this salad that the average Vietnamese would grow up eating. :)
My family does the cabbage/mango versions too! It's definitely a great summer dish.
I’m getting a lot of inspiration for recipes and enjoy how you communicate your personality. Thanks again,Marion
That looks so good Marion! I would add some shredded unripe mango to add some crunch and sourness.
Lol Yeah true! What's your favorite food?
With that sauce recipe, you can use mung bean sprouts, cabbage, green mango, carrot,... or mix together,... & with any kind of salad... That's the popular sauce recipes of Vietnamese salads. That salad you can mix it with boiled shrimp + boiled pork belly, boiled chicken, dried beef, dried squid, grilled fish, dried shrimp, ... or with BBQ....
Another great recipe from you Marion. I made your papaya salad last week. Must say that I use Lakanto monkfruit in all my Asian recipes as have omitted sugar for health reasons. 👌🏻
I just ordered some of this last night and it was very good, BUT I thought " I want to see how Marion would do this!" Yours looks even better!
Can I just say, the videography in this is insane! 😱🤩
Wow..it look yummy. It my favourite salad.
Hello Dapur 👋
How are you doing?
This is mind blowing to me! I’m from Colombia and here we eat a lot of papaya but never in my live I’ve seen a green one and even less to think that you eat it hahahhaha we wait for it to be super ripe and sweet. Love your videos!!
I prefer papaya with crunchy texture and slightly sweet taste so i only eat the one that just turned pink, mango work the same, most folks here don't like overripe fruits
The knife technique that I've never mastered... We also use it with Vietnamese gourd, give this thin sliced and goes really nice with fresh prawns. "Canh bầu nấu tôm", it's a soothing soup.
Tried eating it with a combination of a Fish, Fried salmon or baked salmon fried fish, thats the best combination for that.
İn hospital bed start to watch all of your yummy recipes 😅😃😃thank you
Looks delish and you can substitute any protein for the shrimp I'm guessing. Cant wait to try it. Thanks for another fantastic recipe.
Chicken, of course. What about duck or lamb!
For a vegetarian option, tofu or tempeh would work beautifully with this!
Yumm!!! I made the southern Thai fried chicken last night and it was amazing. I will be trying this 😊😊👏🏼👏🏼. I love Marion’s cooking, incredible chef 😊🙌🏻. I even bought a food processor to make my own curry paste!
Wow!! Delicious Marion
It's like the Thai salad only no prawns right?
It looks so amazing 😋
In my 38 years of joyous living I can easily say that I have never ever dreamed of a salad....lol
😅
Dang
I can’t find a green papaya on this island for the life of me! I’d love to see a mango salad! :)
Hello Robyn 👋
How are you doing?
Thanks for giving alternatives for herbs for those of us that don't have access to thai basil and Vietnamese mint ❤
I'm watching your how to foodie Vietnamese Papaya salad so yummy thank you for sharing video
Please stay connected
I have green papaya and Vietnamese mint in my garden right now. Must be time for this!
Lol Yeah true! What's your favorite food?
Can the papaya be cut & kept in the fridge a day ahead?
Please enlighten.
Thank you!
I never really tried papaya salad but I tried Thai mango salad a few times in Thailand and Malaysia. Unfortunately I don't see it in Thai restaurants in LA, California. The mango salad similar to what you made without any meat or seafood in it and I prefer it without the meat as it tastes just so good
Thai Plate on Hawthorne Blvd in Inglewood CA has a good papaya salad. I grew up going to that Thai restaurant and it’s delicious and the sweetest staff
@@mariellaromero6864 must try it. My favorite is Thai Patio in Thai town. They have the most authentic Thai dishes I seen so far and longest list of dishes
I love salad
and yours is so delicioui
My Lord that salad looks so inviting sofresh especially when the hot weather comes along and you just don't want to cook how inviting so little to do but yet so much taste my goodness Marion you are a wizard in the kitchen !!!. love you thank you for sharing this beautiful recipe yum yum 😋😋😋
Lol Yeah true! What's your favorite food?
@@richiegraham8599 All types of Asian food, simply the best, I'm Latina &I cook it but Asian holds a special place in my ❤💛❤💚🌼💚🧡
@@lisamolinar wow nice nice! I do love Asian dishes too but don't eat it often though! So hope you don't mind if we be friends?
Looks delicious, you prepared it very nicely, keep it up
Must-try recipe 😋
Always excited when a new video comes out ! Thank you happy cooking 🧑🍳 🥘🍱🍤
The Scent of Green Papaya has some lovely cooking scenes in, one of which is cutting papaya like this but with an even bigger scarier knife!
Lol Yeah true! What's your favorite food?
People especially the western community always wonder why Asians are skinny?? This is why people!! 😁 We eat loads of raw veges! Lol. Joke aside, this salad is simple, healthy and you can always veganise it, no meat protein. And it tastes delish!
PS - I'm so proud to be half Asian 😊😊
Meat and fat does not make people fat. Sugar makes people fat, and the things that turnes into sugar, pasta, potatoes and rice. But sugar is the worst.
I agree! This is one of the most delicious salads in the world of salads! 😁. I’m Vietnamese, so I’m a little bias! ☺️. The most important and often difficult part is the fish sauce dressing! I am terrible at it!
But you can just keep tasting it and adjusting!!
@@annother3350 it’s great idea!
The easiest recipe that taste so complex!
To me the most important flavor of the dish is Vietnamese mint (Vietnamese coriander - rau răm).
❤❤❤❤ love how its colourful.
Wow it looks very tasteful
Vietnamese mint is also called laksa leaf/daun kesum.
Looks so,so delicious 😋. I'm looking forward to trying this recipe very soon.
It looks bloody marvellous!
Thats one gorgeous salad indeed!!!
Was I being lowkey sold a knife? Cuz I wanna buy that knife!
Yepp.. I mean i have loads of knives but i still want this one.
Hi Marion - I love your recipes. What if any are suitable substitute for peanut and peanut butter? Big fan of mama noi as well!!!
This is first class food !!!!! 😍😍
OMG! This looks so good! 😱😍😍😍
Looks yummy
Yeah very true! What's your favorite?
Yum…I love Green Papaya Salad. I took cooking lessons from a amazing Thai cook. 😍
Lol Yeah true! What's your favorite food?
Liked your dishes very much.
Do you know I learnt most of your dishes during the pandemic and this helped me alot
The pandemic was like a break through for me I leant alot
1. How to cook some other local meals
2. How to cook some of your meals if not all😊
3. I learnt how to invest in crypto currency
4. I also learnt how to trade in the forex markets myself
What a huge gain for me.
You're right about her dishes they're nice and good looking but taking about investment, the forex market is by far the biggest and most popular market in the world, traded globally by large number of individuals and organization
Forex is a good market to raise your finance at a steady growth, you need a proper understanding and good strategy to become successful
@@mikebrown-ed2vf you can only appreciate a person who tries to teach everyone how to invest and make profit on multiple ways ups and down
Speaking of forex trading, it's the best business in the world right now, I know s couple of friends who make a whole lot of money trading the financial market
Am I the only one who doesn't understand bitcoin? Watching a documentary about it now and they might as well be talking Chinese! Too much of risk
I always wondered how they got those little spear-like shards of papaya as opposed to the squared off one using a mandoline or peeler. V cool. Thanks
UA-cam prefers to promote channels that has high engagement rate so lets always leave a like and comment on our favourite creators' channels. Love your videos, Marion.
Hola 👋 Marion and thank you 🙏 so much for your delicious yummy recipe and thank you 🙏 for your video 🌷💐♥️♥️👋🙏🪴👍🏻🔴🔴🟣🟣💔💛💛🤍🖤😋🌙🎈🥰🥰🧡🧡😘😍🤎💚💚🌹🌹🎀🎀🖖💜💙
🙏 Thank you so much mam for this tasty recipe ❤️❤️
I like the dried shrimp it has better shrimp tast. It's more intense.
It has been a while I did this. I am inspired, I will put this next time into Rice Paper roll....
Lamia uy!
Love it and love your videos 😍😍😍
My favorite salad!!
I had a hard time finding viet mint till I realised that its called laksa leaves in M'sia & S'pore.
I’m curious about the flavor of the green papaya is similar to. That sauce at the beginning was my first Vietnamese food along with spring shrimp rolls and I fell in love! I totally have to make this, thanks Ms. Marion!
Green papaya (like tofu) has no taste at all. We use it in salads for the texture which is crunchy and slightly chewy. The green papaya will take on the flavor from the sauce so the better the sauce you can make, the better the salad will be!
@@dianehouston3114 thank you so much! I was just discussing this salad with my granddaughter earlier and said I hope someone will let me know how it does taste. I appreciate you…😃
@@deborahandrews9728 Lol Yeah true! What's your favorite food?
@@richiegraham8599 The spring rolls hands down! With the dipping sauce, not peanuts, though. They cause indigestion 😂
@@deborahandrews9728 wow wow I do love spring rolls also, ate that just yesterday. Lol! So how's your day going though?
Yummy 😋
Thank you for sharing a new way to me for cutting papayas✨
Lol Yeah true! What's your favorite food?
@@richiegraham8599 that’s a tough question because I love all kinds of food and I love to cook. That said, my all time favorite ingredients are fish sauce and mushrooms they have so character and can really make a dish pop✨
How about you?😁
@@Nikki-ec1zb same here pretty a tough question too! One of my likes is cooking, I really don't get tired of it, I do like fishes though but love grilled chicken more, love Italian and Mexican dishes too.. hope you don't mind if we be friends?
@@richiegraham8599 let’s be friends✨
@@Nikki-ec1zb Nice thanks! So where you from?
yummy
Thank you ❤❤❤
Can the raw papaya be substituted with any other vegetable? I can't seem to find it where I live. Thanks Marion!
How would you think some thinly sliced beef or pork would work out with this dish? I'm allergic to shellfish (which is very odd for an Asian... lol), but I could try the chicken you mentioned. But was just curious what your thoughts were on beef or pork. Thanks!
Does this salad store well? How long does it last after making it fresh?
I tried it and it was absolutely delicious. Thank you.
Look yummy I Food leveling
also called Vietnamese coriander or laksa leaf.
God I'm starving
Hi. I love your channel. I've been a better cook because of you. Can you make soups aswell?
Marion, is there an alternative to green papaya as its very expensive and difficult to purchase in UK?
Where in the UK are you as you should be able to get it in an Asian store for about 4/5 pounds max.
If you can't find green papaya you can use unripe mangoes! it would be slightly tangier/sourer, but the texture would be similar and it fits right in with the sauce :)
With that sauce recipe, you can use mung bean sprouts, cabbage, green mango, carrot,... or mix together,... & with any kind of salad... That's the popular sauce recipes of Vietnamese salads. That salad you can mix it with boiled shrimp + boiled pork belly, boiled chicken, dried beef, dried squid, grilled fish, dried shrimp, ... or with BBQ....
Shrimp papaya salad Thailand jesus Christ heal pastry chef jellieyeyeman Addison Rae magaling sumayaw malambot katawan kapalit paggawa Ng shrimp papaya salad Delicious yummy, masarap iwtbhpjc icdlaryeyeman yeyeman 😂🥰💛
Tell yah what Marion you,ve been a busy girl lately well done hope your family,s safe you,ve done very well
Cobber dog NSW.
Marion, can we get a massaman beef curry recipe please?
YumEE 😋
Yum
Is there an appropriate substitute for green papaya that I can use?
Not often available around here
If you can't find green papaya you can use unripe mangoes! it would be slightly tangier/sourer, but the texture would be similar and it fits right in with the sauce :)
👌
These ladies get the papaya and I cannot get it fast enough. The grocery never before ripe .
Just swap out the papaya for unripe mango or use thinly sliced cabbage combined with shredded carrots. You can also make the very thinly sliced cucumber version, too. Peel and cut the cucumber in half along the length, de-seed it, then very thinly slice it. Toss salt on it for about 15-30 minutes, then rinse it off and squeeze out excess water.
Hi Felicia! Can I ask you a question please?
Hi!
Would you please tell me the name of the mild chili you used?
What can I use to substitute Green Papaya
Green mango!
Yum 🤤
SE Asian have a lot of dish with green papaya in it.
Papaya trees are everywhere tbh and they grow so fast, it's one of the cheapest and easiest fruit to get around here.
Anyone know what chili peppers she used called? I can't find fresh 🌶️ anywhere. I'd like to grow it from seeds.
I dont know what she uses but if you can find seed catalogs and find chilis you like the sound of you can always adjust based on spice preference and what grows well in your area
They're called chili horns or horn peppers. You can buy seeds to grow yourself so just google it. There are multiple varieties with cow horn and goat horn peppers being the most popular. Goat horn peppers are a little milder but this variety of peppers are not very spicy anyway. Good luck!
Good techniques, the primitive way. I wonder if the food processor can change the texture and taste? 🤔
For the papaya? If so, definitely yes, if u blend the papaya in the food processor it’ll ruin the whole dish
@@aaribehsan9995 Thank you
What is the type of chile you used?
Where can I get green papaya from? Asian shop?
In Brazil they grow everywhere. If you see someone with a tree, just ring the doorbell and ask if you can have one. Nobody has ever said no to me. So nice😊
@@seaweed1992 I don't live in Brazil. But thanks for the info
Yes, at the Asian grocery.
Asian grocers that cater to a SE Asian population. Although I've seen them in Indian grocers, too.
You can buy them at any Asian supermarkets or even most Latin supermarkets as well!
Hi where I live it’s Hard to find a Papaya. What can I used ? ,
You can use unripe mangoes! it would be slightly tangier/sourer, but the texture would be similar and it fits right in with the sauce :)
Thank you!.
VietnaMint
I love Thai papaya salad than vietnamese,
❤️❤️
ma'alahi
Hello what can be substituted for the fish sauce in the salad dressing....I am a vegetarian. Thanks
Yeah very true! What's your favorite?
Soy sauce + sugar + warm water
Soy sauce, but it's more salty though, so use less
Although fish sauce has a unique flavor profile and there is no substitute, you can add a touch of tamarind paste and a little soy sauce. The Spruce Eats says that 'tamarind has a "complex flavor profile," especially when it's concentrated. It's sweet but sour, citrus-y but peppered with notes of "smoke and caramel." so it will add more complexity and mystery than soy sauce alone.
I’ve seen vegan fish sauce in supermarkets. If you’re in Australia it’s in woolies
What is the name of the mild red chillies you use?
I've googled "red chillies" and so many different kinds come up ! Help!
They look like Thai red chili’s or “Birds eye chili”, we usually use this chili in Southeastern dishes. :)
@@potato-chan498 they aren’t birds eye. Those are really small and spicy. The chillies she often uses are mild and she’ll use them in combination with birds eye
@@aprilreads1304 Yeah, those are definitely not birds-eye or Thai chiles as those are hot. Marian said the chilies she uses are not hot. I wonder if they are Korean peppers.
They're called chili horns or horn peppers. Most Asian grocery stores sell them if you have one nearby. You can also buy seeds to grow yourself so just google it. There are multiple varieties with cow horn and goat horn peppers being the most popular. Goat horn peppers are a little milder but this variety of peppers are not very spicy anyway.