cheese vegetable bread

Cheese vegetable bread is soft and delicious. Also great to toast them before eating. #breakfast #bread #baking
Cheese Vegetable Bread
Dough:
250g all-purpose flour + for dusting
125ml warm milk
25g (2 tbsp) sugar
5g (1-1/2 tsp) instant dry yeast
1 tsp salt
1 large egg, beaten.
56g (4 tbsp) softened butter/margarine
Mix all ingredients in a bowl to form a sticky dough. Cover
for an hour.
Filling:
Carrot, grated.
Spring onion, finely chopped.
Green beans or other vegetables
Cheese (mozzarella or hard cheese)
Parsley leaves for decoration
The amount is moderate to fill the dough.
Egg to apply before baking
For bread that uses vegetables,
it is recommended to consume it on the same
baking day (room temperature).
Store in the freezer after slicing for up to 2 weeks
or in the refrigerator for up to 3 days.

[@NazsKitchen19]

looks very tempting

[@NinikBeckerEatLover]

Thanks a lot

[@sehamelshehawy9641]

🥰🥰

[@mariastastykitchen]

Hello my friend thank you for sharing this delicious vegetable bread recipe. Yummy and healthy. Thank you for sharing and God bless.🙏😋💕🌏

[@NinikBeckerEatLover]

Hello my friend, you're very welcome. God bless you too ❤😊

[@widdysihwidyastoeti1136]

Yummy banget

[@NinikBeckerEatLover]

Makasih mba Widdy

[@tinavairo909]

This is so beautiful! Looks delicious!❤

[@NinikBeckerEatLover]

Thank you ❤

[@fransiscasriwahyuni634]

Pagi mbak Ninik aku rebake roti gandum keju garlic mu mantul lho 😊

[@NinikBeckerEatLover]

Pagi mbak Fransisca , wow...hebat! Makasih ya udah Cobain resep saya. ❤️

[@user-cg2ks6mw8r]

I‘m making your cheese bread tomorrow ❤️

[@NinikBeckerEatLover]

Hope you enjoy ❤

[@sabacuddus7319]

Thanks a lot as always, can I make it like calzone type ❤

[@NinikBeckerEatLover]

Yes you can! Enjoy the baking! ❤

[@user-cg2ks6mw8r]

What camera do you use for filming your recipes dear?

[@NinikBeckerEatLover]

I use Nikon and Canon