As a retired bakery lecturer and demonstrator, I would agree with the comments below that you should never put the salt with the yeast as it does kill the yeast by drawing out the moisture in the cells. The salt is best dispersed in the flour before adding the yeast, dispersed in the water. Another point is, for those that mentioned sugar. There is no need to add sugar to fresh yeast as it will start working by converting the starch, in the flour, into simple sugars that it can digest and turn into carbon dioxide and alcohol. You only add a little sugar if you are using dried yeast and it needs activating.
When I combine sugar and salt in warm water and add my yeast to the solution and when it rises I add to the flower. Been doing it for years and I have no issue.
You can of course use leek, red onion, add garlic if you like, but what we do not know is how much flour the author has put and that is important . I would like to get a reply, please.+Chippy Sneha
I made caramalised onion buns today because I don't have a loaf tin. Crust was crunchy and soft inside. Thank you for such a great recipe with clear steps in your video.
I just made this bread an hour ago and it couldn't be anymore perfect! Thanks for this wonderful recipe and by far the most accurate one I came across. Am checking out all your videos now and can't wait to try them all!🍰🎂🍩🍪🍭
I tried it with some variations: added 1 tsp sugar with yeast , 2 cups flour instead of 3 and because it was undercooked when done I baked it for 10 more mins .. turned out awesome !
I made the bread exactly as shown in the video. Salt over yeast didn't hurt anything. It may have killed off some of the yeast but the bread rose fine. I put a big char grilled juicy hamburger between two slices of this bread and all I can say is wow!
I made this bread today and it turned out perfect! My family loved it. And the aroma was just toooo good. Thank you so much for sharing your recipes. I have fallen in love with your videos. They are exquisitely made.
Baked this bread today. It was delicious, I forgot to salt the onions after I cooked them, but the teaspoon of salt that I put in the yeast and sprinkled on top was good enough. It was delicious, thank you for the great recipe
I just wanted to commend you on this simple recipe. I've made it about 8 times since I first saw the video and recipe and it's absolutely 💯 THE BEST Caramelized Onion Bread 🍞
I just made this bread and you're totally right. It's so fluffy and delicious and it smells so good. The sweetness of the oignon inside brings a very nice extra flavour. Thanks for the recipe! By the way, I really like the quality of your videos.
I just made this bread! This is an outsanding and delicious recipe! Thanks for sharing it! I highly recomend it! It could not be more perfect! Every one loved it! Thanks again!
As a home bread baker, this video and the recipe in the comment section is excellent. I love onion bread like bialys too. Since I use the no knead method, I will try it with that dough.
I love bread recipes and will definitely be baking it this weekend. I've never seen salt added to the yeast before, but experimentation is the best proof. Thanks for the video ♥ UK
Just made this recipe. Yummy bread and very easy. I used dried yeast and I tend to add the salt after the first rising when I'm knocking it back.. Many thanks for posting this recipe.
hello, in the video i see yeast and salt were mixed. while so far I know, salt will kill the yeast. should i leave yeast only with lukewarm water and add the salt later?
I am making your recipe now with a little bit of help with the comments below about dissolving dry yeast. Really good info. Thanks for the recipe and comments tips! 👍❤️
This is yummmmmmmm and yes a vegetarian’s dream. In South India this kind of bread is called ‘Khara’=Spicy we add finely chopped green chillies and to make it even more special finely chopped Dill (Sooee Kae Pattae) can be added. Buns are also made similarly and called Khara Bun
I just made and will bring it to my friend's place. We will have this with roasted turkey! Thanks for uploading the video! Helpful:) I didn't have scallions so I put caramelized onion and cheese!
Just made your bread it tastes delish! I made a batch of caramelized onions a week or so ago to eat on crackers with cheese etc but then just saw this recipe. Mine came out a little darker on top so next time I will lower the temp of my oven slightly I think it's a little hotter than most. I'm loving your channel I like the style of your videos and the way you have both types of measurements saves me a step from having to convert it myself :)
Hello im sort of new to your channel but enjoy making your sweet treats with my 10 year old daughter, we just made your coconut brownies and WE LOVE THEM! Were from California and we were hoping if you could do a tomato bisque vid and maybe an easy sourdough bread vid? We would love to make them for my birthday in June and maybe take them to the beach. Thanks for the lovely amazing vids and look forward to more delicious recepies. ☺
Simply love the recipe....correct John on the salt and yeast combination; but the video is well done. Great Job and thank you for sharing your work girl...! Blessings and know that I am your number 1 fan. Your cake videos made an impact in my class for my finals last term.
Good night, I discovered your channel and fell in love. I live in Brazil, but I love American cuisine, I wish I could put recipes with roasted meats, beef or pork, because I can not find recipes of this kind. Congratulations on your very beautiful work and if you can answer my request I will be very grateful.
if we use dry yeast the yeast wont be activated until it gets a little amount of sugar i tried it in a pizza recipe it didnt work so if we add salt we wont have the right dough but what a beautiful recipe i am currently making your homemade pizza now its in the oven smells wonderful
Two times I tried this one with whole wheat flour and turned very soft and fluffy kind. The better part of this recipe is its simplicity. I added tomatoes and cilantro with onions and spicy chilly powdwe while sauting them
Some time ago I made a similar bread, and it tasted delicious... But I kinda lost the recipe :l I'll definitely give this version a try, I have a feeling it will taste even better than the other one! Thanks :)
Thank-you, love this, going to try to make. I wonder if I can add "dill" to this recipe? I had onion-dill bread years ago and I'm looking for a recipe that I can make by hand (no machine).
I have question on the oven...do you put it in the lowest rack? and the heat should it come from top only or top and bottom? Thank you. i can't wait to try this out.
As a retired bakery lecturer and demonstrator, I would agree with the comments below that you should never put the salt with the yeast as it does kill the yeast by drawing out the moisture in the cells. The salt is best dispersed in the flour before adding the yeast, dispersed in the water. Another point is, for those that mentioned sugar. There is no need to add sugar to fresh yeast as it will start working by converting the starch, in the flour, into simple sugars that it can digest and turn into carbon dioxide and alcohol. You only add a little sugar if you are using dried yeast and it needs activating.
John Woodward Is
@@lesliethorne7652 this asshole👆😂😂
@@MoonlightRose1000 what the hell are you talking about? The man is right, salt is dispersed into the flour. Salt will kill yeast.
When I combine sugar and salt in warm water and add my yeast to the solution and when it rises I add to the flower. Been doing it for years and I have no issue.
Oh no I've substituted dried yeast but no sugar!
Home made bread fills the house with the smells of comfort, love and Mom. This looks wonderful!
+jleetxgirl thank you:) indeed is quite comforting.. and I love making homemade bread
+Home Cooking Adventure instead of White Onion can we use brown
You can of course use leek, red onion, add garlic if you like, but what we do not know is how much flour the author has put and that is important . I would like to get a reply, please.+Chippy Sneha
+Jadrana Tatic the full recipe is in the description box. Click on it to expand and you will see it there
jleetxgirl
Your mom smells?
I made caramalised onion buns today because I don't have a loaf tin. Crust was crunchy and soft inside. Thank you for such a great recipe with clear steps in your video.
You made it look so simple that I decided that I'd double the recipe on my first attempt. Both loaves came out PERFECT!! Thank you!
I made this with broccoli and cheddar soup. It was amazing! I divided the dough in 2 loaves since I have smaller baking tins. My family loved it!
Sounds great! glad you enjoyed it
That sounds delicious. I've never even made broccoli cheddar soup so perhaps I should.
I just made this bread an hour ago and it couldn't be anymore perfect! Thanks for this wonderful recipe and by far the most accurate one I came across. Am checking out all your videos now and can't wait to try them all!🍰🎂🍩🍪🍭
Onions enhance every savory food they come in contact with.
I tried it with some variations: added 1 tsp sugar with yeast , 2 cups flour instead of 3 and because it was undercooked when done I baked it for 10 more mins .. turned out awesome !
I made the bread exactly as shown in the video.
Salt over yeast didn't hurt anything.
It may have killed off some of the yeast but the bread rose fine.
I put a big char grilled juicy hamburger between two slices of this bread and all I can say is wow!
I love breads filled with aromatics and spices!
I made this bread today and it turned out perfect! My family loved it. And the aroma was just toooo good. Thank you so much for sharing your recipes. I have fallen in love with your videos. They are exquisitely made.
Baked this bread today. It was delicious, I forgot to salt the onions after I cooked them, but the teaspoon of salt that I put in the yeast and sprinkled on top was good enough. It was delicious, thank you for the great recipe
+msunknown so glad you enjoyed the recipe:)
I just wanted to commend you on this simple recipe. I've made it about 8 times since I first saw the video and recipe and it's absolutely 💯 THE BEST Caramelized Onion Bread 🍞
This is probably my favourite bread recipe, I always come back to it. thank you! 🍞 🧅💕
It's so good! We love it too
I just made this bread and you're totally right. It's so fluffy and delicious and it smells so good. The sweetness of the oignon inside brings a very nice extra flavour. Thanks for the recipe!
By the way, I really like the quality of your videos.
+K I.E I am so happy to hear hat you tried the recipe and loved it:)
Super love your recipe. We are eating home baked bread as if it's going out of style😂. Your recipe are the Bomb.
I baked today two loaf of the bread ! Delicious, lovely taste of onion ! Definitely I will make this bread again , thank you so much !
so glad you tried it out
Beautifully recorded video.
Appreciate the quietude -
Just show us what to do!
💚👍
Could I put in a request for more flavored breads such as these? you always have such great recipes!!
This loaf turned out so good. Even my whole family like it. Definitely will try this again next time. Thank you!
I just made this bread! This is an outsanding and delicious recipe! Thanks for sharing it! I highly recomend it! It could not be more perfect! Every one loved it! Thanks again!
As a home bread baker, this video and the recipe in the comment section is excellent. I love onion bread like bialys too. Since I use the no knead method, I will try it with that dough.
I made it for my family and it was a big hit. Delicious! Thank you
I love bread recipes and will definitely be baking it this weekend. I've never seen salt added to the yeast before, but experimentation is the best proof. Thanks for the video ♥ UK
Just made this recipe. Yummy bread and very easy. I used dried yeast and I tend to add the salt after the first rising when I'm knocking it back.. Many thanks for posting this recipe.
hello, in the video i see yeast and salt were mixed. while so far I know, salt will kill the yeast. should i leave yeast only with lukewarm water and add the salt later?
I would eat that whole loaf. ❤️
Wicked Good Bread. Very well made video. Thanks
You are such a great lady & I cannot thank you enough for this lovely channel.
This looks delicious. I'm going to try it this weekend. I'm a big fan of anything with onions.😋😋
hi, I made this, followed the recipe exactly, turned out just like in the video. it is tasteful, sweet and rich, you can eat on its own. thank you!
I am making your recipe now with a little bit of help with the comments below about dissolving dry yeast. Really good info. Thanks for the recipe and comments tips! 👍❤️
I used this technique to add caramelized onions to my sourdough bread and it turned out really well
Yes.. this should work wonderfully. Glad you tried it out.
Loved the recipe. Nice change in taste. Greens give the nutritive twist too.
Beautiful! I want this right now!
made this today, definitely one of the best breads I have made!! thank you for the recipe
It's an amazing way to cook n pleasure sharing..thanks
Onions are my favourites. Liked the recipe. Plan for next weekend.
you just made me drool all over....wow lovely recipe... thanks
Made it. The dough was a little hard to work with but it came out really good. Thank you for all your good recipies.
its such a pleasure to even watch your videos and when we try them its delicious to our little taste buds
Of course i will try this recipe for christmas, it could be fantastic just like that or like a garlic bread, thanks for this amazing recipe.
This is yummmmmmmm and yes a vegetarian’s dream. In South India this kind of bread is called ‘Khara’=Spicy we add finely chopped green chillies and to make it even more special finely chopped Dill (Sooee Kae Pattae) can be added. Buns are also made similarly and called Khara Bun
I just made and will bring it to my friend's place. We will have this with roasted turkey! Thanks for uploading the video! Helpful:) I didn't have scallions so I put caramelized onion and cheese!
i love yours recipes, I m from Brasil, THE FIRST FAN.
TANKS
HUGS
MARY ERTEL
Just made your bread it tastes delish! I made a batch of caramelized onions a week or so ago to eat on crackers with cheese etc but then just saw this recipe. Mine came out a little darker on top so next time I will lower the temp of my oven slightly I think it's a little hotter than most. I'm loving your channel I like the style of your videos and the way you have both types of measurements saves me a step from having to convert it myself :)
+Lisa Gluyas I am so glad you already tried the bread:) maybe next time just bake with 5 minutes less in the end:)
Just beautiful! This is for tonight's dinner w broccoli cheese soup, thanks so much for an excellent recipe w/out alot of nonsense and BS
Hello im sort of new to your channel but enjoy making your sweet treats with my 10 year old daughter, we just made your coconut brownies and WE LOVE THEM! Were from California and we were hoping if you could do a tomato bisque vid and maybe an easy sourdough bread vid? We would love to make them for my birthday in June and maybe take them to the beach. Thanks for the lovely amazing vids and look forward to more delicious recepies. ☺
That onion bread looks so delicious!!
+Cooking Lessons for Dad Thank you!
MADE THE BREAD. TASTED DELICIOUS. THANK YOU SOOOO MUCH BEAUTIFUL HANDS
Excelente 👌 Pan de cebolla 🍞muchas gracias 👍🏻👍🏻por la receta increíble 😉 ⚘⚘
Simply love the recipe....correct John on the salt and yeast combination; but the video is well done. Great Job and thank you for sharing your work girl...! Blessings and know that I am your number 1 fan. Your cake videos made an impact in my class for my finals last term.
Thank you so much for this recipe! This has become my go to when I am making a quick loaf of bread.
Hi Dear Looking very taist and rich, Thank u keeping updating God Bless U.
Lovely bread, I'm sure it's super tasty and flavorful !
Thank you for detailed tutorial :)
I was looking for a nice bread recipe. This is the one! Thanks!
Thanks a lot for the recipe! Today I make it on second time already! During one week! Waiting for another new tasty recipes!
REALLY YOU ARE THE BEST i ADORE YOUR RECIPES.
Look delicious. Very appetizing.
Thank you . I made this bread.and comes out perfect...
Super delicious looking so beutifull nice sharing
Good night, I discovered your channel and fell in love. I live in Brazil, but I love American cuisine, I wish I could put recipes with roasted meats, beef or pork, because I can not find recipes of this kind. Congratulations on your very beautiful work and if you can answer my request I will be very grateful.
cannot wait to try this bread. thank you for sharing.
oh.. I am sure you will love it.. let me know if you do :)
I loved this bread recipe not to mention the bloomin' onion one! Both of these look so yum~ ^_^
It looks so good, going to have to make some soon.
OH MY GOD THIS IS LIKE HEAVEN!
+Sena S it is delicious.. hope you will try it out:)
I just did this recipe last night at 11:00 pm. i regreted i didnt make a bigger amount!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏. It turn out very nice and very tasty 🌻🌞😎
Omg this looks fantastic!!!! and well done on 300 subs!!!! :)) yayyy! !! btw are you going to vidicon?
i made this one and its so good. im making one again right now.
if we use dry yeast the yeast wont be activated until it gets a little amount of sugar i tried it in a pizza recipe it didnt work so if we add salt we wont have the right dough but what a beautiful recipe i am currently making your homemade pizza now its in the oven smells wonderful
wow this looks incredible
Two times I tried this one with whole wheat flour and turned very soft and fluffy kind. The better part of this recipe is its simplicity. I added tomatoes and cilantro with onions and spicy chilly powdwe while sauting them
sounds awesome :) so glad you enjoyed the recipe
Very tasty and easy to make bread. Thank you 😊
The video and music is SO mesmerizing, beautiful and relaxing. I love it! 100 thumbs up ☺️👌❤️
Géniale cette recette , merci beaucoup pour tes recettes 😉
Wow ,it looks amazing & I love to bake my own bread in home it smells fantastic ,well done for this exciting recipe..love u
Fantastic vídeo and music, very delicious ... !!
Thank you you ... .
+Gloria Andrade Puga so glad you enjoy it:)
i try this recipes..and my husband love at..we make every week..😉😘thanls for recipes 💚
Making it now... really hope to see as great results as yours!
+PriyaSarkar30 awesome... let me know if you enjoyed it
one look at this fantastic recipe and you've earned a sub... this is amazing!
+memento mori Thank you for you comment. Stay in touch!
yummy!! i love onion bread looks amazingly delicious👌👍
thank you so much for alll your videos. Today i am trying your caramelized bread recipe. ♥
+Ittrat Haider That sounds great. Let me know how it turned out.
Home Cooking Adventure my bread turned out to be perfect. Thankyou so much. I wish i could share its picture with you.
3:18 I see that often in a lot of baking videos, what's the purpose of steam ?
tried it and It was awesome..Thank's ur uplod.
+danushka gunasekara Thank you. I'm so glad you like it.
Awesome...very nice bread!
You're an inspiration ❤❤❤
Thank you for all the awesome reciepes ❤❤❤❤❤
It looks worth trying!
Made this last night and came out excellent...used a Kitchenaid~
Your bread is so nice,thanks.
+wantana kehasuwan You should try it. It's so delicious.
You are right,I will try.Thanks so much.
OMG!!! I have to try this, now!!! thanks for sharing
johkj
mmnnkj
will try it soon. 😍awesome recipe...i love the way u cut onions. 😘
+Afrin Aslam thank you.. let me know when you try it out
Some time ago I made a similar bread, and it tasted delicious... But I kinda lost the recipe :l I'll definitely give this version a try, I have a feeling it will taste even better than the other one! Thanks :)
+Oe Ayde hopw you will try it out:) it's wonderful
Oh my God! Looks so good & yummy!😋
Thank-you, love this, going to try to make. I wonder if I can add "dill" to this recipe? I had onion-dill bread years ago and I'm looking for a recipe that I can make by hand (no machine).
my mouth is watering
Good for thanksgiving..
Best chef ever
😍😍
I have question on the oven...do you put it in the lowest rack? and the heat should it come from top only or top and bottom?
Thank you. i can't wait to try this out.
wonderful i like it, I'll try to make it tomorrow thanks a lot :)
Wonderful Idee, thank you and a very nice day.
I guess, you could combine this recipe with your potato bread...definitely need to try this out ;) good video, thumbs up.