Caramelized Onion Bread Recipe
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- Опубліковано 20 сер 2024
- This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion
1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.
2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
3. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
5. Bake for 15 minutes with steam then remove the pot with water from the oven.
6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
7. Cool on a wire rack. Let the bread cool completely before cutting.
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As a retired bakery lecturer and demonstrator, I would agree with the comments below that you should never put the salt with the yeast as it does kill the yeast by drawing out the moisture in the cells. The salt is best dispersed in the flour before adding the yeast, dispersed in the water. Another point is, for those that mentioned sugar. There is no need to add sugar to fresh yeast as it will start working by converting the starch, in the flour, into simple sugars that it can digest and turn into carbon dioxide and alcohol. You only add a little sugar if you are using dried yeast and it needs activating.
John Woodward Is
@@lesliethorne7652 this asshole👆😂😂
@@MoonlightRose1000 what the hell are you talking about? The man is right, salt is dispersed into the flour. Salt will kill yeast.
When I combine sugar and salt in warm water and add my yeast to the solution and when it rises I add to the flower. Been doing it for years and I have no issue.
Oh no I've substituted dried yeast but no sugar!
I made caramalised onion buns today because I don't have a loaf tin. Crust was crunchy and soft inside. Thank you for such a great recipe with clear steps in your video.
I just made this bread an hour ago and it couldn't be anymore perfect! Thanks for this wonderful recipe and by far the most accurate one I came across. Am checking out all your videos now and can't wait to try them all!🍰🎂🍩🍪🍭
I tried it with some variations: added 1 tsp sugar with yeast , 2 cups flour instead of 3 and because it was undercooked when done I baked it for 10 more mins .. turned out awesome !
I made this with broccoli and cheddar soup. It was amazing! I divided the dough in 2 loaves since I have smaller baking tins. My family loved it!
Sounds great! glad you enjoyed it
That sounds delicious. I've never even made broccoli cheddar soup so perhaps I should.
I made the bread exactly as shown in the video.
Salt over yeast didn't hurt anything.
It may have killed off some of the yeast but the bread rose fine.
I put a big char grilled juicy hamburger between two slices of this bread and all I can say is wow!
Home made bread fills the house with the smells of comfort, love and Mom. This looks wonderful!
+jleetxgirl thank you:) indeed is quite comforting.. and I love making homemade bread
+Home Cooking Adventure instead of White Onion can we use brown
You can of course use leek, red onion, add garlic if you like, but what we do not know is how much flour the author has put and that is important . I would like to get a reply, please.+Chippy Sneha
+Jadrana Tatic the full recipe is in the description box. Click on it to expand and you will see it there
jleetxgirl
Your mom smells?
You made it look so simple that I decided that I'd double the recipe on my first attempt. Both loaves came out PERFECT!! Thank you!
Baked this bread today. It was delicious, I forgot to salt the onions after I cooked them, but the teaspoon of salt that I put in the yeast and sprinkled on top was good enough. It was delicious, thank you for the great recipe
+msunknown so glad you enjoyed the recipe:)
Onions enhance every savory food they come in contact with.
I just wanted to commend you on this simple recipe. I've made it about 8 times since I first saw the video and recipe and it's absolutely 💯 THE BEST Caramelized Onion Bread 🍞
I love breads filled with aromatics and spices!
I made this bread today and it turned out perfect! My family loved it. And the aroma was just toooo good. Thank you so much for sharing your recipes. I have fallen in love with your videos. They are exquisitely made.
This is probably my favourite bread recipe, I always come back to it. thank you! 🍞 🧅💕
It's so good! We love it too
I just made this bread and you're totally right. It's so fluffy and delicious and it smells so good. The sweetness of the oignon inside brings a very nice extra flavour. Thanks for the recipe!
By the way, I really like the quality of your videos.
+K I.E I am so happy to hear hat you tried the recipe and loved it:)
I love bread recipes and will definitely be baking it this weekend. I've never seen salt added to the yeast before, but experimentation is the best proof. Thanks for the video ♥ UK
I baked today two loaf of the bread ! Delicious, lovely taste of onion ! Definitely I will make this bread again , thank you so much !
so glad you tried it out
As a home bread baker, this video and the recipe in the comment section is excellent. I love onion bread like bialys too. Since I use the no knead method, I will try it with that dough.
I used this technique to add caramelized onions to my sourdough bread and it turned out really well
Yes.. this should work wonderfully. Glad you tried it out.
This loaf turned out so good. Even my whole family like it. Definitely will try this again next time. Thank you!
I would eat that whole loaf. ❤️
Just made this recipe. Yummy bread and very easy. I used dried yeast and I tend to add the salt after the first rising when I'm knocking it back.. Many thanks for posting this recipe.
hello, in the video i see yeast and salt were mixed. while so far I know, salt will kill the yeast. should i leave yeast only with lukewarm water and add the salt later?
This is yummmmmmmm and yes a vegetarian’s dream. In South India this kind of bread is called ‘Khara’=Spicy we add finely chopped green chillies and to make it even more special finely chopped Dill (Sooee Kae Pattae) can be added. Buns are also made similarly and called Khara Bun
I just made this bread! This is an outsanding and delicious recipe! Thanks for sharing it! I highly recomend it! It could not be more perfect! Every one loved it! Thanks again!
I made it for my family and it was a big hit. Delicious! Thank you
Super delicious looking so beutifull nice sharing
Could I put in a request for more flavored breads such as these? you always have such great recipes!!
Super love your recipe. We are eating home baked bread as if it's going out of style😂. Your recipe are the Bomb.
I am making your recipe now with a little bit of help with the comments below about dissolving dry yeast. Really good info. Thanks for the recipe and comments tips! 👍❤️
This looks delicious. I'm going to try it this weekend. I'm a big fan of anything with onions.😋😋
Beautiful! I want this right now!
You are such a great lady & I cannot thank you enough for this lovely channel.
hi, I made this, followed the recipe exactly, turned out just like in the video. it is tasteful, sweet and rich, you can eat on its own. thank you!
Beautifully recorded video.
Appreciate the quietude -
Just show us what to do!
💚👍
Wicked Good Bread. Very well made video. Thanks
Two times I tried this one with whole wheat flour and turned very soft and fluffy kind. The better part of this recipe is its simplicity. I added tomatoes and cilantro with onions and spicy chilly powdwe while sauting them
sounds awesome :) so glad you enjoyed the recipe
Just made your bread it tastes delish! I made a batch of caramelized onions a week or so ago to eat on crackers with cheese etc but then just saw this recipe. Mine came out a little darker on top so next time I will lower the temp of my oven slightly I think it's a little hotter than most. I'm loving your channel I like the style of your videos and the way you have both types of measurements saves me a step from having to convert it myself :)
+Lisa Gluyas I am so glad you already tried the bread:) maybe next time just bake with 5 minutes less in the end:)
made this today, definitely one of the best breads I have made!! thank you for the recipe
if we use dry yeast the yeast wont be activated until it gets a little amount of sugar i tried it in a pizza recipe it didnt work so if we add salt we wont have the right dough but what a beautiful recipe i am currently making your homemade pizza now its in the oven smells wonderful
I just did this recipe last night at 11:00 pm. i regreted i didnt make a bigger amount!
Just beautiful! This is for tonight's dinner w broccoli cheese soup, thanks so much for an excellent recipe w/out alot of nonsense and BS
I just made and will bring it to my friend's place. We will have this with roasted turkey! Thanks for uploading the video! Helpful:) I didn't have scallions so I put caramelized onion and cheese!
Made it. The dough was a little hard to work with but it came out really good. Thank you for all your good recipies.
Thank you so much for this recipe! This has become my go to when I am making a quick loaf of bread.
Loved the recipe. Nice change in taste. Greens give the nutritive twist too.
That onion bread looks so delicious!!
+Cooking Lessons for Dad Thank you!
MADE THE BREAD. TASTED DELICIOUS. THANK YOU SOOOO MUCH BEAUTIFUL HANDS
Of course i will try this recipe for christmas, it could be fantastic just like that or like a garlic bread, thanks for this amazing recipe.
its such a pleasure to even watch your videos and when we try them its delicious to our little taste buds
you just made me drool all over....wow lovely recipe... thanks
OH MY GOD THIS IS LIKE HEAVEN!
+Sena S it is delicious.. hope you will try it out:)
Excelente 👌 Pan de cebolla 🍞muchas gracias 👍🏻👍🏻por la receta increíble 😉 ⚘⚘
I was looking for a nice bread recipe. This is the one! Thanks!
It's an amazing way to cook n pleasure sharing..thanks
It looks worth trying!
Thanks a lot for the recipe! Today I make it on second time already! During one week! Waiting for another new tasty recipes!
Simply love the recipe....correct John on the salt and yeast combination; but the video is well done. Great Job and thank you for sharing your work girl...! Blessings and know that I am your number 1 fan. Your cake videos made an impact in my class for my finals last term.
I loved this bread recipe not to mention the bloomin' onion one! Both of these look so yum~ ^_^
The video and music is SO mesmerizing, beautiful and relaxing. I love it! 100 thumbs up ☺️👌❤️
You're an inspiration ❤❤❤
Thank you for all the awesome reciepes ❤❤❤❤❤
my mouth is watering
Onions are my favourites. Liked the recipe. Plan for next weekend.
cannot wait to try this bread. thank you for sharing.
oh.. I am sure you will love it.. let me know if you do :)
Thank you . I made this bread.and comes out perfect...
are you sure that the yeast should be mixed with the salt ? ? i know that the salt kills the yeast . did you mean to mix the yeast with sugar maybe ?
+nir766 yes i guess she meant sugar, cos sugar is the yeast food and helps yeast grow
Anirudh Subodh exsactly .
+1
yes i think so..me too mever put salt on yeast..always sugar put on yeast..😊
yeahhh i wish I saw this comment before making the bread. It didn't rise :(
Lovely bread, I'm sure it's super tasty and flavorful !
Thank you for detailed tutorial :)
Vegan dream😍
Made this last night and came out excellent...used a Kitchenaid~
REALLY YOU ARE THE BEST i ADORE YOUR RECIPES.
It looks so good, going to have to make some soon.
Omg this looks fantastic!!!! and well done on 300 subs!!!! :)) yayyy! !! btw are you going to vidicon?
i try this recipes..and my husband love at..we make every week..😉😘thanls for recipes 💚
i love yours recipes, I m from Brasil, THE FIRST FAN.
TANKS
HUGS
MARY ERTEL
For all the people commenting about salt, take a closer look at the video, she has actually put sugar. I think she accidentally wrote salt when in fact it was sugar.
Hello im sort of new to your channel but enjoy making your sweet treats with my 10 year old daughter, we just made your coconut brownies and WE LOVE THEM! Were from California and we were hoping if you could do a tomato bisque vid and maybe an easy sourdough bread vid? We would love to make them for my birthday in June and maybe take them to the beach. Thanks for the lovely amazing vids and look forward to more delicious recepies. ☺
INCREDIBLE!!
this was recorded on my b-day .:)
I love your recipes!!
I could smell it from here, I swear it.
+TheGatesofDelirium oh.. the smell is heavenly.. especially while baking
Oh yess... this should be good!!
+Lakey John it does taste wonderful:) hope you will have the chance to give it a try
+Home Cooking Adventure U know i will... I'll send you photos :-D
wow this looks incredible
salt kills yeast !! 1:10 it should be sugar btw ☺ Also, I would add the onions later so that they don't break during the kneading process ...
Géniale cette recette , merci beaucoup pour tes recettes 😉
Some time ago I made a similar bread, and it tasted delicious... But I kinda lost the recipe :l I'll definitely give this version a try, I have a feeling it will taste even better than the other one! Thanks :)
+Oe Ayde hopw you will try it out:) it's wonderful
I am gonna try this soon
Good for thanksgiving..
Best chef ever
😍😍
Never salt with yeast XD i recommend sugar with yeast so it helps to rise well. Salt should be added in a second time while you work the dough :)
It looks delicious !
+KetyBlack93 if you add water quickly .. doesn't affect the rising activity.. but feel free to mix salt with flour
Made it, sooo good
happy you enjoyed it too:)
Awesome...very nice bread!
i made this one and its so good. im making one again right now.
one look at this fantastic recipe and you've earned a sub... this is amazing!
+memento mori Thank you for you comment. Stay in touch!
Good night, I discovered your channel and fell in love. I live in Brazil, but I love American cuisine, I wish I could put recipes with roasted meats, beef or pork, because I can not find recipes of this kind. Congratulations on your very beautiful work and if you can answer my request I will be very grateful.
Delicious! One of my favourites in life ♡
I love onion bread! Please give me some I can't have any because if quartine
Oh my God! Looks so good & yummy!😋
Look delicious. Very appetizing.
That just looks absolutely moreish, definitely have to make it! Just subscribed to the channel, keep up the good work, it's very much appreciated. 👌👍
I don't know what adding the salt to the yeast does or doesn't do but the bread came out perfect.
you can simply add salt in the flour ..this is what I usually do.. in the video I guess I just got nervous :))
Looks delicious!
I have question on the oven...do you put it in the lowest rack? and the heat should it come from top only or top and bottom?
Thank you. i can't wait to try this out.