Sir, full disclosure, I use your recipes here in Japan when I do white guy Mexican food for my family. Wife, 2 daughters and 1 son all Japanese, 2 married and 3 grand kids. Gotta do two separate everything because some love hot and spicy some don’t. But the do’s love my Pico de white guy. That I give full credit to you for. Thanks and keep ‘em comin’ your brother across the pond
@@OFAMidoriya I’m not always able too. hahahaha. And that sucks but a buddy of mine has turned me onto a South American food store that has some really good and spicy alternatives. And I’d like to start a little grow area in my garden down the road.
Because I'd die if I ate them😂 I'm solidly in phase 3. I like a little heat with a punchy flavor. The creamy ones have a time and place but to me 3 is where it's at
This is great! I wanted to make and grow my own Salsa Verde from the garden this year and already have most of the ingredients but didn’t have Chile De Arbols so thank you for this advice and this recipe. I can’t wait to try this homegrown Salsa Verde this year!
@peterlindh1337 don't be afraid to alter the recipe slightly to match what you can get! It might not taste exactly the same as this recipe, but you can experiment and you might find something you like!
Oh boy. I don’t have spice tolerance and a not that strong stomach but that looks like the good stuff. The stuff that’ll make me cry like a baby while eating, and again approx. 15-30 mins later.
Sir, full disclosure, I use your recipes here in Japan when I do white guy Mexican food for my family. Wife, 2 daughters and 1 son all Japanese, 2 married and 3 grand kids. Gotta do two separate everything because some love hot and spicy some don’t. But the do’s love my Pico de white guy. That I give full credit to you for. Thanks and keep ‘em comin’ your brother across the pond
His videos are perfect for Mexican cooking.
@@CrazyDlamond oh hell yeah they are! My new hero right here man.
how do you get some of the peppers in Japan
@@OFAMidoriya I’m not always able too. hahahaha. And that sucks but a buddy of mine has turned me onto a South American food store that has some really good and spicy alternatives. And I’d like to start a little grow area in my garden down the road.
Should call it Pico de Gringo
That boy arnie is smooth 🗣️💯
i trust this guy with my food because of his authentic mustache
This man's "Vamanos" gives me life
His mustache has magical healing powers 😂
Phase 1 with just 3 or 4 tomatillos added is perfect
This is good I freaking live salsa verde
i like verde in any phase but phase 2 is god tier
Love Your channel!
Made it today Arnie and it is Amazing!!! Would send pics but I don't know how. Send me a link and I will be happy to share. Love it!!! Thanks Arnie!!!
Going to definitely make all phases ❤ Thank you!
I bet your cookouts be lit👍👍👍👍
Those Serranos bring that lil nice kick👌🏼
Phase 1 and 2 are to die for!!!! 🙌🏼🙌🏼🙌🏼
Because I'd die if I ate them😂 I'm solidly in phase 3. I like a little heat with a punchy flavor. The creamy ones have a time and place but to me 3 is where it's at
Brother, you are the master of salsas, I'm definitely making these at home🙌🙌👍👍👏👏❤️
I loved the salsa verde in Tabasco and it looks like the phase three kind.
Couldn’t find it back stateside, so I’m super stoked to see this.
I love the second one but hot like that first one lol
I love your recipes bro, they’re so good
The “guacachile salsa” is my fave!!! ❤
Phase 3 is my fave! I developed a recipe based off of the one from my favorite taco place. I add a lot of lime! Love it!
That phase 3 on steak is killer!
Your food looks so gd im gonna try 'em...love way you do your happy dance...Boom 🎉🌮
Love seeing your posts ❤ and learning the right way
Verde is LIFE
DAMN YOU NOW I HAVE TO CHANGE MY SHIRT! I DROOLED ALL DOWN MY FRONT!
Appreciate you & your recipe break downs so much! Gonna try to make all three of these 💯
Ill stop at number 2. That one's my favorite
This is great! I wanted to make and grow my own Salsa Verde from the garden this year and already have most of the ingredients but didn’t have Chile De Arbols so thank you for this advice and this recipe. I can’t wait to try this homegrown Salsa Verde this year!
Salsa Verde #1 is the best 👌
Ohhh phase 2 might be my fave, but every one looks good! Need to make some phase 3 for my next party 🎉
Just found this guys channel, making this salsa for my boyfriend tomorrow after work 😋 thank u for making it so easy to follow!☀️
thanks for the quick video 👌🏻
Phase 2 and 3 are my favorite. And I make mine spicy spicy
I love all of your UA-cam videos Arnie!
I'm making this TONIGHT. looks so good! I'll have to see what ingredients I can pick up from the supermarket!
Well? How was it!?
@@peterlindh1337 spicy yet refreshing all at once. Mafe burritos with it!
@@CheeseJuggernaut I'd love to make salsa verde sometime, it's just that where I live it's really hard to find tomatios (spelling??)
@peterlindh1337 don't be afraid to alter the recipe slightly to match what you can get! It might not taste exactly the same as this recipe, but you can experiment and you might find something you like!
Dude. You win me over so many times!!! 😅
Man my Aunt Erma would love your recipes, it reminds me of her cooking.
Phase 1 and 2 for me
I made your first one, and added jalapenos and I almost died dude lmao.
That's amazing!
number 3 for me
Thanks for this bro now
Oh boy. I don’t have spice tolerance and a not that strong stomach but that looks like the good stuff. The stuff that’ll make me cry like a baby while eating, and again approx. 15-30 mins later.
Estoy aprendiendo a cocinar con sus videos, muchas gracia
Delicious!! Thank you
Salsa verde is my favorite on tacos, thank you for the correct way to make it.
Holy cow I can imagine the kick that’s got with all those different peppers 🥵🔥🤤
the full vid of this is what made me sub
You are fireee
i want all of it ever made and ever will be made right now lol
Yummy Love Salsa verde
Just made it totally worth it
Phase 4?! I was already dead at 3! 😂❤
Thanks Arnie
You know you’re true spicy Mexican food fan when you prefer phase 1💪
Sooo good
Savage!!!!
Thank you!!!!❤🎉
I like the chile de arbol one and the salsa verde guacamole👍😄
Bro where have you been all my life now I actually know how to make this shit
Rica rica salsa 🟢🟢🟢
🔥🔥🔥
#4 for this gringo please!
Yessss👍🏽👍🏽👍🏽
Vámonos ❤
Can you do a video on a guacamole Crema?
Sounds insane but try adding feta cheese😊 according to abuela
Can these also be made after roasting the boiled items? Or are there extra steps involved like removing the skins?
Thanks
💓
Phase 5 add some chicken with it's broth: That Green Sauce! (HEB)
He know 😂
Gotta roast!😮
Hey Arnie!
the avocado one is where its at
Wish i could get tomatillos in germany ? Is there any good substitute ?
Trumper making salsa
Ah, I think I might be either a phase 1, or maybe a phase 5?
Phase 2, minus the chili's is the closest to what our favorite Mexican restaurant makes. Except they add sliced bunch onions.
Trust me there are more variations for each color🇲🇽🔥
My dad ate my base salsa that was fermenting and he started yelling at me for trying to prank him lol.
Not traditional but I add a lightly smoked green apple.
i wanted bo make salsa using green & red chillie, thai eyebird chili.. garlic & onion.. what else to do to make a salsa?
What if you baked the veggies in a dtuch oven so they steam and soften but you dont lose any to the water
I'm scared to start trying to cook because I know I will fail
I've never had phase 3 or 4, I'm going to have to fix that.
🤤
🤤🤤🤤🤤
Can we get more salsa recipes without jalapenos? I loove spicy but jalapenos give me a bad reaction so id love to get more varieties of salsas
You don't use roasted green chilis? Making my mouth water
Is phase 3 just smooth guacamole?
Shousha verde
i use this guys recipes but i only use poblanos so i dont die of heat.
Bamonoos
😋
Which green chili aren't too hot?
I hate having been to mexico and now having to accept bland salsas in germany
How many chillis you need???😂
Crema?
? Why 10 not 12? Peppers?
First one is too hot for this Gringo lol
I like 1 and 2. You lost me with the cream. And avocados are for Guac.