I am a 69 year old grandma who found you during the covid crisis. I love your videos. I have tried several of your recipes and will continue to try more. We love them all so far. Thank you.
I’m sick in bed and your cheerful video is a really nice distraction from discomfort. I’ve been subscribed for a while but I’m enjoying a little binge in the middle of the night to stay relaxed. God bless.
I could feel your joy and your love for life and for your family through this video. You and your sister were very entertaining, I loved how you danced and shook your hips while the blender was going. This will be my first salsa verde attempt, thank you for making it look easy and for being so thorough in your video and in listing the ingredients.
Love listening to you both going back and forth. I feel that makes your cooking the best because the love and playfulness between you guy. Please keep it up. Love you your tube
Omg! I swear I can’t love y’all more! And how stinking yummy and easy does it look! I have my 90 year old mother in law from Texas quarantining with us here in Georgia and she doesn’t love heat but she is missing her “green enchiladas” and salsa! Guess what we are having tomorrow night girls, love you and Cloud! Thank you for being you and here for us! You make us happy in this weird and sad time... she and I watch y’all all the time! 🥰🥰❤️❤️😍😍
Hey queen, I’ve been a long time viewer and didn’t think to comment until I heard the you comment about transmitting energy to each other 🥺 I‘ve made a lot of your recipes and love watching!!
Amigas make this one. 5 arbol chiles 5 puya chiles 2-3 serranos 3 med tomatoes 1/4 onion 3-5 garlic cloves 3 tablespoons of oil Knorr de pollo Chicken stock Heat oil in frying pan on med heat add tomatoes onions serranos garlic for about 4-5 minutes add arbol n puya till well toasted add everything in blender with knorr de pollo oil from pan and 1/2 CUP OF STOCK blend add pepper and more knorr ass needed can be spicy. If too spicy add surgar
@@kathydebernardo3459 I am going to say a guajillo pepper is.. it not as spicy but it has the fruity essence. I would use 2 of them. If you do not have these then Cheyenne or paprika powder will work a dash of either one.
Absolutely love the salsa videos! super helpful for a non hispanic pico de gallo comes different ways from other families, would love to know what you make/prefer. thanks for your time
THANK YOU for this! I've always hated the raw green salsa, and I didn't know the difference between boiled and roasted. Thank you so much for the clarification.
The first salsa verde recipe I tried was Bobby Flay's, and he roasted them and added honey... the whole salsa tasted like honey. It was terrible. Now I just use raw tomatillos, peppers, cilantro and garlic salt. So fresh, so delicious. To do you one better... that really hot verde salsa you get in good Mexican restaurants is boiled jalapenos, add to blender, add a little minced garlic, pepper, and salt to taste - then emulsify with olive oil. Creamy and oh so freakin spicy! Great with fish tacos.
lol bobby flay adding honey makes a lot of sense. I get wanting to experiment from time to time, but it's good to have a good base that isn't tampered with. i could see a honey salsa being good in a context, but in general the plain one is perfect :0
Oh my golly. That roasted Verde sauce. Oooo. Be still my heart. My son in love's Mexican mama used to make me salsa Verde. It was so delicious. She passed about 2 years ago. Now, I can finally make some myself. This gringo has loved every recipe I've made from your channel. Thank you❤️
I'm intrigued by keeping the garlic skin on, but I imagine once it's roasted and blended, it may be more digestible. The salsa looks amazing, so I'm interested in trying it. Thanks for these great recipes and fun videos!
Whoever did the music deserves a medal for the latin jazz version of the vaporwave version of Diana Ross' It's Your Move at 4:25. I came looking for salsa recipes, I didn't expect to laugh so hard it woke up my dog.
I love your recipes, particularly this one. I have been making a hybrid version. I boil the tomatillos and roast the onions, peppers (tripe), garlic. I also add some garlic powder for extra punch. The flavor is wonderful. Thanks for all you do!
Today is my husband’s dad’s birthday, never got to meet him but honoring him today with your recipes 🤍 just made your Bolilos for tortas tonight and now making your roasted salsa verde! Thank you two for teaching me to cook the things my husband would eat in his childhood, he always says it’s on point just like his moms 🤍🤍🤍
Hey there I was one if your family members that just watched your videos. Well I found you about a month ago and had to go back and see all the ones I have missed. I love you and your sister ❤ 💓 you two have me rolling . I have learned so much and can't wait to cook all of the delicious meals. Boom done
I'm trapped in an area in the NorthEast where there is really ZERO authentic mexican/LatinX restaurants or food trucks. I only know of one Bodega which I've yet to visit due to covid. ANYWAY! Stephanie! I love you! I want you to cook for me so much! I've learned so much about Mexican cooking and spices through you. the spice education has been wonderful. I never just make something anymore. There's loads of SPICE. Thank you for everything you and Cloud do. Don't ever stop! Much love from Maine. My next meal will be Carnitas tacos! BYEEEEE! :)
Yes I love both these recipes I have gained so much knowledge on Mexican cooking by watching your channel ..Your amazing Steph and thank you so much for all you delicious food ❤️🥰Food is love ❤️🥰..x
I don't know why I search for recipes from other sites as I always end up here! 😁 You always have such good recipes! I'm fixing the roasted one, yum!! Thanks Chica!! 😉❤️
So yummy I am Puerto Rican but I love to eat authentic mexican! I met a lady who showed me how to make a salsa and I have been experimenting ever since! I saw that you did not add water just the juice of the lime! I am going to try your recipe! Thanks so much!
I freaking LOOOOOOOVE YOU GIRRRRRL!!!!!! I don't even know you, but you have helped me in the kitchen!!!!!! I KNEW you had a recipe for what I call " THE GREEN SAUCE!!!!!!" YAAAAAAS HUNTY THE VIEWS CLUUUUUUUB!!!! Ayeee BOOM ✅ LOL 😂🤣😆🤣🤣
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Boooooom done ✔ more like boom Yum 💥
I can't with you 🤣 We'll add that to our next recipes amiga. Thank you ❤️
@@Viewsontheroad all your recipes are boom YUM!! 😊😘 💃
YES 👏🏽😋 💞
Cute comment Nae W.
@@catw5294 😊 💟
I am a 69 year old grandma who found you during the covid crisis. I love your videos. I have tried several of your recipes and will continue to try more. We love them all so far. Thank you.
This is the first time I've seen someone show how to prepare salsa all three ways, well done!
I’m sick in bed and your cheerful video is a really nice distraction from discomfort. I’ve been subscribed for a while but I’m enjoying a little binge in the middle of the night to stay relaxed. God bless.
I don’t know who I’m more in love with; her salsa or her. Lol. Excellent
Thank you comadres, three recipes under 10 minutes.
YES... YES... YES...
You have to dance the "Salsa"
While making SALSA...
That is going to be my NEW Diet Dance...
Found you on a bad day ,it brightened up with one click ! One fast favorite
Cheer up😊
I could feel your joy and your love for life and for your family through this video. You and your sister were very entertaining, I loved how you danced and shook your hips while the blender was going. This will be my first salsa verde attempt, thank you for making it look easy and for being so thorough in your video and in listing the ingredients.
Love your channel. I'm learning and my daughters. I bring them in to watch and learn too. Thanks again
I've been loving fresh salsa on rice recently
Love listening to you both going back and forth. I feel that makes your cooking the best because the love and playfulness between you guy. Please keep it up. Love you your tube
Casual cool is a beautiful thing. Thank you for the recipes and unexpected entertainment. Sending much love and happiness from my family to yours.
Oye! Boom done! This video was so much fun to watch and I can't wait to make salsa verde. Gracias
Appreciate the basic series! Never been so excited to go grocery shopping to make different salsas 🤤
My favorite is the roasted. Thank you for showing me all 3 ways to make this. Goodbye jar stuff and hello hell ya freshness.
Thank you for a lesson in salsas verdes 🙌🏽🙌🏽🙌🏽
Thank you for your basic salsa lessons, I made salsa for my Mexican in laws and they were impressed. Thank u for helping make that possible! ❤️❤️
Omg! I swear I can’t love y’all more! And how stinking yummy and easy does it look! I have my 90 year old mother in law from Texas quarantining with us here in Georgia and she doesn’t love heat but she is missing her “green enchiladas” and salsa! Guess what we are having tomorrow night girls, love you and Cloud! Thank you for being you and here for us! You make us happy in this weird and sad time... she and I watch y’all all the time! 🥰🥰❤️❤️😍😍
I’ve been telling my loved ones how much I’d love to start making my own salsas ❤️ this is perfect!
I made the boiled one and YUM!!! So easy and delicious. I love these recipes.
Green sauce is the best sauce ever invented ❤❤❤❤ thank you!
Great Video I loved every second 😍😍😍
Hey queen, I’ve been a long time viewer and didn’t think to comment until I heard the you comment about transmitting energy to each other 🥺 I‘ve made a lot of your recipes and love watching!!
Gracias corazón 🌹
I have always been intimidated by tomatillos. You make it look easy and have inspired me to make salsa verde. Thank you!
I just made the roasted salsa verde and it knocked my socks off!!
Phenomenal flavor!
thank you for being fun and not annoying ! i appreciate the lessons
I am neverever again buying store bought Salsa ever again!!!!
BOOM DONE !
New subscriber
I love these Help Wednesdays! Didn’t grow up with any cooking like this and want to learn/ honor my ancestry background🥰
I'm proud of you amiga. One recipe at a time ❤️
Amigas make this one.
5 arbol chiles
5 puya chiles
2-3 serranos
3 med tomatoes
1/4 onion
3-5 garlic cloves
3 tablespoons of oil
Knorr de pollo
Chicken stock
Heat oil in frying pan on med heat add tomatoes onions serranos garlic for about 4-5 minutes add arbol n puya till well toasted add everything in blender with knorr de pollo oil from pan and 1/2 CUP OF STOCK blend add pepper and more knorr ass needed can be spicy. If too spicy add surgar
@@gdiaz8827 puya chile peppers
@@gdiaz8827 www.amazon.com/dp/B07C21CSGG/ref=cm_sw_r_cp_apa_i_tp.uFbCCKV0V9
@@kathydebernardo3459 I am going to say a guajillo pepper is.. it not as spicy but it has the fruity essence. I would use 2 of them. If you do not have these then Cheyenne or paprika powder will work a dash of either one.
What is Arbol chiles?
@@bellako2965 dried chili 🌶️
There’s nothing better than roasted tomatillo salsa!!
I love your masa tortilla video so much. Made them tonight and WOW. Perfection. You are a wonderful teacher.
Wow you girls are almost at 600k!! Keep it up amigas!!!
So close! 🥰 Thank you for being here amiga ❤️
Hi @Emma D I'm watching this video in November and now they're at 631 subscribers. 🎊🎉🎊🎉🎊🎉
ALL THREE RECIPES , ARE TRUE WINNERS , AND I ADDED BOTH LEMON AND LIME JUICE , THANK YOU LADIES , 🥰🍋🍈
Thank you so much 😊! Queens 👑👑😁🌹🥰
Absolutely love the salsa videos! super helpful for a non hispanic
pico de gallo comes different ways from other families, would love to know what you make/prefer. thanks for your time
That's the one I'm waiting for too!! pico de gallo
THANK YOU for this! I've always hated the raw green salsa, and I didn't know the difference between boiled and roasted. Thank you so much for the clarification.
Thank you Mija for the salsa verde recipe lesson and BOOM DONE 💗
The first salsa verde recipe I tried was Bobby Flay's, and he roasted them and added honey... the whole salsa tasted like honey. It was terrible. Now I just use raw tomatillos, peppers, cilantro and garlic salt. So fresh, so delicious. To do you one better... that really hot verde salsa you get in good Mexican restaurants is boiled jalapenos, add to blender, add a little minced garlic, pepper, and salt to taste - then emulsify with olive oil. Creamy and oh so freakin spicy! Great with fish tacos.
lol bobby flay adding honey makes a lot of sense. I get wanting to experiment from time to time, but it's good to have a good base that isn't tampered with. i could see a honey salsa being good in a context, but in general the plain one is perfect :0
Boom Yumm! Going to be making your roasted version today. Thank you @Steph & Cloud for always sharing delicious recipes with us! 😊
The tomatillos in my garden came out really nice this year. Will most definitely be using thses recipes.Thanks for sharing.
Oh my golly. That roasted Verde sauce. Oooo. Be still my heart.
My son in love's Mexican mama used to make me salsa Verde. It was so delicious. She passed about 2 years ago.
Now, I can finally make some myself.
This gringo has loved every recipe I've made from your channel.
Thank you❤️
Finally made your roasted salsa verde today. It’s delicious. I added an extra pepper for a bit more heat. Recipe is a keeper.
I'm intrigued by keeping the garlic skin on, but I imagine once it's roasted and blended, it may be more digestible. The salsa looks amazing, so I'm interested in trying it. Thanks for these great recipes and fun videos!
No to that …
I would peel them
Steph you really make everything so easy to make this is the only channel that I've actually made more than one recipe from i love you girls!
Something I’ll always remember
I have been making salsa verde every week for the last year using this recipe. getting better at it. thank you for this video
Finally... a GREAT video that shows all three ways...
Which do YOU prefer?
Which one would be the kind they have in restaurants?
For so many years I passed on Salsa Verde because it was green. Why was I so stupid! It gives me life now!
Yeaaaa!!!! More salsa recipes 💚💚💚💚💚❤❤❤👍👍
Oh yeah salsa Verde yeah.. this will go great over my chcharon Burritos. Tonight.i have all the ingredients thanks ladies.. ❤ you guys from Fontana CA
You mix the fresh and the cooked and you have FIRE!
My friend just canned tomatillos and we're planning on making salsa next weekend. Perfect timing for this recipe.
Yaaas ladies!!! I’m so glad u did this one! 😘🙋🏼♀️😊
love your energy and Salsa..very yummy! the best. Thank you.
Whoever did the music deserves a medal for the latin jazz version of the vaporwave version of Diana Ross' It's Your Move at 4:25. I came looking for salsa recipes, I didn't expect to laugh so hard it woke up my dog.
Thank YOU so much for sharing this great video...
"Hello" form New Mexico (USA)...
This is part of the reason we watch; for the tips and tricks. And, of course the great recipes. 💜
Just love these recipes and so does my son! Thank you so much for everything you two give us and thank you for sharing. 💜
You make it so easy! Thank you love your positive vibes as much as your authentic recipes.
I love your recipes, particularly this one. I have been making a hybrid version. I boil the tomatillos and roast the onions, peppers (tripe), garlic. I also add some garlic powder for extra punch. The flavor is wonderful. Thanks for all you do!
Today is my husband’s dad’s birthday, never got to meet him but honoring him today with your recipes 🤍 just made your Bolilos for tortas tonight and now making your roasted salsa verde! Thank you two for teaching me to cook the things my husband would eat in his childhood, he always says it’s on point just like his moms 🤍🤍🤍
You both Rock! No more store bought salsa for me! Thank You and God Bless you both!
Hi AMIGAS, I'm back in the game. I have been hospitalized for over 3 weeks. I love you both. Thank you for your love ❤️
You got this amiga! ❤️
I bought that chopper you use and I love it. Works way better than a regular blender.
Hey there I was one if your family members that just watched your videos. Well I found you about a month ago and had to go back and see all the ones I have missed. I love you and your sister ❤ 💓 you two have me rolling . I have learned so much and can't wait to cook all of the delicious meals. Boom done
WE are grateful for YOU guys!! 👍👍💕💕
OUTSTANDING! New subscriber. I just made the roasted version. Will NEVER buy the stuff in jars again! Thank you so much!!!
I love all of your videos lady! You’re so helpful and explain things very well ❤️❤️
I'm trapped in an area in the NorthEast where there is really ZERO authentic mexican/LatinX restaurants or food trucks. I only know of one Bodega which I've yet to visit due to covid. ANYWAY!
Stephanie! I love you! I want you to cook for me so much! I've learned so much about Mexican cooking and spices through you. the spice education has been wonderful. I never just make something anymore. There's loads of SPICE. Thank you for everything you and Cloud do. Don't ever stop! Much love from Maine. My next meal will be Carnitas tacos! BYEEEEE! :)
Yes I love both these recipes I have gained so much knowledge on Mexican cooking by watching your channel ..Your amazing Steph and thank you so much for all you delicious food ❤️🥰Food is love ❤️🥰..x
Moment of appreciation for the quality of these videos! Seriously great work :)
Can’t wait to try this. Thank you
This is by far my favorite food channel.
I don't know why I search for recipes from other sites as I always end up here! 😁 You always have such good recipes! I'm fixing the roasted one, yum!! Thanks Chica!! 😉❤️
OMGosh! Y’all made this so easy! I just made it and it’s delicious! I will never go back to jar or the unmentionable fast food stuff again!
Made all three and liked the fresh one the best!
I can't wait to try every version of your salsa fresh,boiled,roasted...they all look SO GOOD!!!!
LOVING these salsa recipes!!! Learning so much...gracias! 😊
Fabulous recipes. Thanks so much for sharing…
Obsessed with all your videos!! Thorough clear and more and better editing!!!
I love my ninja blender for my salsas! Thanks for the variation ladies 😋
Yum. These all look so wonderful. ♥️☺️
Woow salt me down like a winter sidewalk.
I love watching your videos.my husband introduced me 2 you.Im hooked!!Thank you 4 all your delicious recipes & great tips!!☺️🤗
So yummy I am Puerto Rican but I love to eat authentic mexican! I met a lady who showed me how to make a salsa and I have been experimenting ever since! I saw that you did not add water just the juice of the lime! I am going to try your recipe! Thanks so much!
Salsa Verde 😋
I really love how you explain every step,Eva from Guadalupe,Ca
I freaking LOOOOOOOVE YOU GIRRRRRL!!!!!! I don't even know you, but you have helped me in the kitchen!!!!!! I KNEW you had a recipe for what I call " THE GREEN SAUCE!!!!!!" YAAAAAAS HUNTY THE VIEWS CLUUUUUUUB!!!! Ayeee BOOM ✅ LOL 😂🤣😆🤣🤣
My favorite 😋😋salsa Verde the boiled and roasted one😍
Seriously my new favorite channel! Thank you I plan on trying the roasted process first!
Great to see the difference on outcome.
Ladies yall always bring It THANKS!
Boom done! Me and my grandson love those words.
Boom done!! Cilantro nails 💅 😁. Gracias!!
Fantastic! All three look delish!
THANK YOU, for sharing your skills, your time and recipes. You two are a total joy to learn from and spend time with. Again, THANK YOU!!! 💕 💕 💕
I recently discovered your channel and I love watching your videos. I also Love, Love, Love your accent !!!
Que Rico.....love green salsa
Fantastic to see this made
Wow !!! You two are awesome !!!
Fun, Friendly, Sweet and so Generous to share with all of us. Looks so good. : ) Gracias !!!