Rick Bayless Essential Salsa: Roasted Tomatillo Salsa
Вставка
- Опубліковано 6 лис 2021
- Tomatillo salsa can be made in so many different ways and with different proportions. I’m going to encourage you to play around a little bit. Instead of roasting the tomatillos, you-like many people in Mexico-may like them boiled just until they turn from lime-green to olive. I don’t care for raw garlic, but you may. Or you may want to leave it out all together. Sometimes I like the flavor of raw chile here, instead of roasted. Though cilantro is classic, you may experiment with other herbs-anything from mint to basil or parsley. Trust your own taste.
The reason I gravitate to a roasted tomatillo version when I’m cooking at home is this: Tomatillos are acidic and roasting adds welcome sweetness (think about the difference between boiled carrots and roasted ones). Plus, the bits of charred skin add a rustic gutsiness. Roasted garlic is sweet, too, and roasted chiles are way more mellow than raw ones. So, you can see that I lean toward a salsa verde that’s mellow-rustic, with a sweet-tart balance. If that sounds good to you, follow my lead below.
RECIPE 👉 www.rickbayless.com/recipe/ro...
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
My great-grandparents had a fonda near Rosario Durango, about 1 mile from Pancho Villa’s hacienda. When Villa and his men came to eat he would order chiles rellenos de queso chihuahua for all. My family passed down the recipes and my family’s cooking has always been good, but your recipes and southern Mexico style is simply great. Now I got my mom and aunts watching your channel Chef! Mexico’s cuisine is simply the best!
Thank you for sharing such a good story!
I recently moved to South Dakota from California. I took a chance, and grew Tomatillos. They are growing like crazy, and everyone who comes to visit wonders what, "those things" are. I can't wait to introduce them to these amazing flavors!
I moved from SoCal to north Idaho few years ago. Some stores sell them but the cashiers tell me I’m the only one who every buys them haha
Yes! This is indeed, the best salsa ever. Hands down.🤤
A staple at our house, especially in the summertime. Our broiler usage shot up exponentially once we started watching Rick on PBS years ago!
My ex-mother-in-law, who originally came from Oaxaca, made the best tomatillo salsa) but no one got her recipe before she passed away several decades ago. Thank you for this demo! ❤️
Please let us know how this one stacks up against your ex-mother-in-law!
Time to conduct a seance!
Um this comment is 8 months old how?
@@lanalook9200 I wonder if the video is a repost. You're totally right though, the video is only showing 3 days old, not even close to 8 months.
That is perfect! I learned how to make this in Mexico and that is exactly how to make authentic tomatillo salsa.
My wife and I had dinner at Frontera last night for our anniversary. Absolutely amazing as we are finding is the norm. Even thought I caught a glimpse of “the man” himself! Can’t wait to try this tomatillo salsa recipe!
Didn't he sell that place? I'll have to try it out sometime
@@lanalook9200 He sold Frontera Foods in 2016, not the Frontera Grill restaurant
Didn't you try it when you were at the restaurant? It's just salsa verde... You've probably tried it before 😉
@@glutimous where is this restaurant?
@@roxy198527, in Chicago.
This recipe is fantastic! I roasted the jalapeños, Serranos and Habeneros separately because my wife doesn't tolerate heat very well. She loved her mild and I mixed in a tbs of the heat to make the best Spanish omelet I ever ate. Thanks, Rick.
Rinsing the onion! What a wonderful and logical Tip!
I've always loved this flavor from Mexican restaurants, but I didn't know what it was. Once I saw this video's thumbnail, I knew I had to make it. This was exactly what I was looking for. It was easy to make and absolutely delicious.
Hands down, best salsa on Earth. 💪🏽🇺🇸🇲🇽 fight me
You are a treasure, Chef! Thanks for another wonderful salsa recipe!
I love this one, I remember learning it from you years ago and I make it often. Thank you, chef!
I'll be smoking Pork El Pastor for a party this weekend. I can't think of a better salsa to go with it.
I make a big batch of salsa verde to can every year!
My husband did not like the tomatillio salsa till I made the way i learned from you,actually made it for Enchiladas , added some delicious flavor instead of just the hatch chile..☺👍
Whats up Rick - Thank you for bringing your expertise to my house via youtube. I really enjoy your episodes. I have made many of your recipes and am more inspired each time I bring one together. Mexican food is my favorite and I really enjoy escaping reality by learning from you. Thank you Sir!
I love this recipe, & love the tanginess of tomatillos! This year I grew 6 massive tomatillo plants, producing a bumper crop of fruit. Grew purple tomatillos & green tomatillos.
This was my first year growing them, it’s crazy how many fruit can grow on only two plants. They just kept producing until recently. Definitely growing again
@@shanek6582 Congrats on your 1st year! You do need at a minimum of at least two plants because they need to cross pollinate to produce fruit.
Have you made salsa with the purple ones?
@@carloszenteno Yes, I made raw uncooked salsa Verde, and also a cooked roasted version of it with both types of tomatillos mixed together. Not many of the 'purple' ones turned purple most stayed a green color, although both types were delicious regardless of color. I have a ton of cooked salsa still stored away in my freezer 😋Yum!
Thanks for the recipe Chef. Your tomatillo salsa reminds me so much of a dinner many years ago in Torreón. Huge bowls of hot, fresh chiharron, tangy tomatillo salsa and pit-cooked lamb covered with fresh avocado leaves. Everything was incredible but the salsa was the star of the show. I wish I could recreate that dinner but I’m a lot better at eating than chef-ing!
Rick is one of the persons thst got me to love cooking through watching his shows when i was younger.he made it fun,educational and did his videos in mexico.i am part latino,and english though but i am not mexican but ww do have some mexican influences foodwise,and so its a treat to watch this master at work.
I just made this and yes! it is supremely delectable - thank you!
That was dope! Thank you. Love the way you explained everything even while you were away and at the sink. Nicely done.
Another winner 😊🙏🏻Chef Bayless
I am a big fan of yours!!! Always great recipes!!! Thank you!😊
This is unbelievably wonderful, used on fish, fried eggs, anything…my new ketchup!
Made this yesterday with my garden tomatillos and it was out of this world!
Amazing salsa ! I added a grind of peppercorn, splash of acv, a hint of lime & drizzle of agave nectar to a double portion of this recipe & it is just fabulous. Thanks for all the beautiful & authentic recipes Rick!
Great instructions! My first time! Onion method blew my mind! Yes!! Thank you!
I always get so hungry looking at your videos! This looks so good. I don't think I've ever had tomatillo salsa, but this looks like something that can be easily made. Can't wait to try it!
OMG! My favorite salsa verde ever. Saw this recipe decades ago on PBS.
OH MY GOODNESS!!! This is delicious 😋. Made some today 🎉. Thanks for the recipe, Rick.
Rick you are the man!
Can't wait to make this, have never cooked or made anything with tomatillio, looks delicious and fresh
I have a few of his cooking books. Moved and can't find them at the moment. Take my word. This is the best. Thanks Rick
Can’t wait to try the broiled method. I’ve always done boiled ala DIana Kennedy, same ingredients. My favorite salsa also! Thanks Rick.
I think I must of seen this on your PBS show because this is exactly how I make salsa verde for years now. Simple and delicious.
Looks very delicious my friend. Thank you!
Thank You! I had a couple tomatillo plants pop up in my garden. Must have been from my compost. This video provided me with the perfect info for what to do with my abundant amount of tomatillos!❤️🙏
Thank you Rick Bayless. I just made this salsa, and it is awesome. What a vibrant flavor. I’ve always enjoyed cooking and by watching you, my skill set is at a new high. Thank you again.
Looks yummy ,,,,, good variation from the boiled salsa verde
Fantastic! My husband and I love tomatillo salsa and we like it spicy, so we doubled the ingredients and went for 2 large jalapenos and 2 large serranos. Outstanding! This will definitely be our go to recipe from now on. Thanks so much!
It's one of my go-to salsas. Love it on my Carnitas Street Tacos I make.
Made this today using your roasting method for all the ingredients. I added a couple of poblanos that I had in the fridge as well. Oh my gosh, it is amazing. I’ll serve it tomorrow with steak tacos using skirt steak. Will marinade as suggested in the steak taco video. Thanks Rick!! Keep the videos coming!!!
I've started roasting garlic using the air fryer and then add it to my salsas.
This tomatillo salsa looks good and I will definitely try it. Thanks!
Great recipe, and very simple!
Ty, I'm going to make this. I'm glad I watched this, now I know to add the salt onion and cilantro last.
The absolute best tomatillo salsa recipe I’ve ever had …. Thank you Chef !
Watched alot of tomatillo salsa recipes, I have to say, this one got my attention. Thank you chef, will be making this one soon. Thx
Thank you for recipe and presentation.
My Great Go 2 , especially with left over enchiladas an eggs 4 Breakfast, my Da Loves it on Sunday Mornings. Sooo YUMMY. Thank you Chef ... Keep Hope Alive.
I'm making some today thanks Rick
Just tried this absolutely love it I did add a roasted poblano along with it
I’m going to try it,,,, looks delicious 😅
Good stuff Rick, it is great that you are still active on youtube!!!
looks amazing
I like to roast them on the Weber over charcoal and include the onions in the roast and puree along with adding a Serrano pepper and a dash of roasted cumin powder. Really good.
I buy the Frontera tomatillo salsa in a jar… my god Rick, delicious 🤤
Right on. It is my cheat code when I'm not in the mood to make it fresh
The same ingredients that I use for my salsa ! Always turn out great. The only difference is that I roast the onion with all the other ingredients. I have always blended mine to a smooth sauce, I will try it with a more course consistency . Thank you for sharing!
FWIW, I sometimes use a couple of alternative roasting/charring methods: One is a trusty cast iron skillet on the stovetop. I employ this when roasting a mix of different vegetables like you are doing here. Because it’s on the stovetop, I can easily adjust the position and roasting time for each individual vegetable with a pair of tongs. If I’m charring individual vegetables - in particular; chilies - I often use a household propane torch. It’s not the fastest method, but it provides very fine control that yields perfectly uniform roasting. Just my < $0.02 worth.
You have made me purchase my very first tomatillos! I will be attempting your recipe in the very near future.
Oh after months of disappointing tomatillo trials from online recipes, I finally got a raw salsa that was tasty on Saturday. I grew one accidently last year, it was mismarked seedling at a the local nursery, so I had a lovely plant, but no tomatillos. I purposely, grew many (9) this year to 'try' them. I have a couple of gallons of them to process! This gives me more ideas/order of steps, like I think I could can before adding the onion and cilantro and keep the freshness when consumed. I now know I was not roasting nearly long enough. I think I may use confit garlic though, as it is made. Thank you for this!
Frontera's Tomatillo Salsa is available my local grocery store and it is the best salsa on the shelf by far.
This is fantastic! I grew an overabundance of tomatillos this year
This is my absolute fave also, I prefer roasted also but in a pinch I'll boil once in a while.
Tomatillo, and hatch chilie salsa, is my favorite
Looks delicious!
Looks GOOD
Very good basic salsa base. I never heard of rinsing onions for salsa before. I would probably roast chive onions and add them to the salsa. So many ways to salsa, lol. 💃💃💃
This is my favorite too!
I know this video was a while back but I found it 🤣, I’m making my fresh enchiladas (some cheese, some chicken & rice& etc) and I just harvested 2 lbs of tomatillos for this verde & I am using serranos & cilantro, roasted garlic I always have on hand, and occasionally a pinch of cumin if I am roasting & canning it. I make roasted enchilada sauce but I also like salsa verde to top them off & on tortilla chips on the side for the meal. This is turning out awesome! 👍
Just watching him stir it all in...was so satisfying 😢😅
Thanks again Chef🧑🍳
I grow yellow tomatillos every summer....love em....
I roast mine too, but I also roast the onion. Instead of salt, I add powdered chicken bouillon. It is so amazingly delicious!
Love your videos
I love this salsa! As someone who's been taught to boil the tomatillos, I prefer this method because it gives it so much flavor without compromising the tanginess of the classic style. Thanks, Chef Rick! Going to go make it right now to pair with some fried quesadillas. 🤤
I agree!! my mom always boiled them but she likes this way a lil more Lol
He's amazing as a former Chef all respect.
this is wonderful....thanks
O yeah ! We're going camping next week I'll for sure make the same recipe, TY
I remember your restaurant Red O at Fashion Island, the salsas there were AMAZING! I hope this is one of those... 🤩
Really easy, really good. Placed under scallops. Wonderful…
Well done. Thank you! Classic salsa presented straight forward. Sometimes, instead of thinning with water I’ll use a bit of apple cider vinegar, just to add an interesting contrast to the roasted sweetness.
Thanks For The Recipe
I dont know why I’ve never thought of using the oven for this 😅 thanks! Looks good
Rinsing the onion, brilliant!
Mrda gusto berlo ya tenia barios años sin berlo me gusta mucho como usted cocina 16 febrero 2023 manzanillo col mexico gracias por compartir
Made this salsa for a potluck today at it was big hit! Served with enchiladas.
We're going to try this this as soon as the tomatillos in our garden are ripe. We don't have a broiler or oven, so we'll roast them on the barbecue. Can't wait!
I love tomatillos salsa.
i make this salsa every time we grill arrachera's and my family loves it
I made this. It is full of yummy 😋
I watched you and your daughter's TV shows avidly. So now I'll be following you on YT instead. I regard you as the authority on Mexican dishes. Looking for tomatillo salsa , so happy to see your channel in response to my search.
This seems easy enough to prepare I'm going to try this with tacos carnitas, thanks Mr Bayless!
Excellent! I usually griddle my veg. A staple at our house too! I grow tomatillos, I always give them away when they are in heavy production.
That's great! You have some lucky neighbors.
8 months yet the video is not 8 months old.....
I have been supporting and spreading the news of your revelation regarding the rinsing of diced onions for salsa… I thought it was brilliant until some Hispanic friends of mine stated “we have never seen a Mexican rinse an onion, ever”. So I feel kind of embarrassed.
But it works. So I guess they are missing out.
My wife flew into Chicago and had dinner there and said Amazon. That’s a chicana from San Antonio Texas wow
I make a similar one, but also cut a lime in half and roast it "meat" side up. adds a nice little flavor
Nice, thanks!
i made this for relatives and they loved it. they had (florida) mexican the next day and said my salsa verde was better
Wow so deliciousness