Loved when you showed us the apron and, in doing so, entirely defeated the purpose of the apron. Your attitude and your creations never fail to bring a smile to my face. You are my favorite cook on UA-cam. Thank you.
This is the wholesome content that I signed up for. I found you via August the Duck and Chef James Makison. I love that you are so wholesome and so comforting. Keep making videos. I will be here until the end.
You're braver than I am. I make my duxelles in the food processor to chop the mushrooms finely and I buy premade puff pastry for the beef wellington; I don't make it often because it's a fiddly thing to make, even with the shortcuts I use. I learned how to make it by watching Gordon Ramsay. Whoever you were watching forgot the mustard. I always use my favourite mustard, Keen's mustard. I'm glad that yours was a success, Kay. Maybe you could try it again with puff pastry. You did a great job Kay, nothing to fear now. Cheers from icy & cold 🇨🇦🥶
I really hope I don't come across as patronising, but I'm so proud of you. You done such a great job with this Beef Wellington! Keep being a badass Kay, we love you! ❤️
I'm not looking forward to making beef Wellington either. That's why I'm on couch watching you. Thanks for the effort Kay; it's cozy watching you make stuff.
Incredibly bold of you to try this recipe Kay. This and rack of Lamb seem to great a challenge for me. The most complex thing i ever cook is the occasion Chicken Parmesan. For you pie crust though, always best to work with cold ingredients. Your mixing bowl, your flour, your butter/lard(dice and chill) your water(chilled with ice) should all be cold/chilled. Even once all the pie crust ingredients are assembled allow the dough to chill some twenty minutes before rolling it out. This helps to keep the granules of lard/butter whole which lends to a flakier crust. Thank you for sharing this challenging recipe.
i think you did a great job on this dish!! i just received my Kay’s Cooking pint glass in the mail today, i love it, very nice quality. i love your channel, thanks!!
Hey Kay! Do you think you could make chicken souvlaki for my mum?she watches a bunch of tutorials but no one makes it correctly and she believes you’ll absolutely smash it as usual!
Kay, you rock!!! You have to wear a "Keys Cooking" apron! I am thinking of getting one for myself, but I would love to see it on you first! Keep rocking Momma! ❤❤✌✌
Dear Kay , For your 1st attempt at making a " Beef Wellington " , I think you did pretty good , so Thumbs Up 👍👍👍 The meat is supposed to be nice and soft , just like Lee said it was , with the taste test . The bit of blood that still came out , when you put the meat on the pastry , that might be , because you need to " SEAR " the beef a bit better be4 it's ready to go in . Make sure your pan is pretty hot , and sear the whole bit on ALL sides , QUICKLY ! Like give it a SCARE , so it closes on all sides ( leaving all the meaty juices inside ) . The shape of the beef has to be kind of like a rectangular block like . Like a parcel . You can tell your butchers , you're planning to make beef Wellington . He'll give you the right cut ( s ) ! I'm happy with how it came out of your oven Kay dear , also a nice dish you used 👍👍👍💜 Thanks for sharing this nice recipe with us all ... Sorry your hands were sore dear , that doesn't make it any easier ... Last , CONGRATS ON REACHING A QUARTER MILLION IN SUBS !!! ⚘⚘ 🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊 You SO DESERVE this ! 💜👍💜👍💜 Keep on going and don't change who you are dear ! You're a lovely lady , love your new apron as well , it looks really smart on you ... 👍 Camera work and editing is getting much better to . Promise me , that you GET ENOUGH REST IN BETWEEN YOUR VLOGS ! We don't want to hear about you having a " burn out " !!! ❤🌈 ❤ You have a lot of friends on here and people who honestly love your efforts , to give us all some new ideas ! Sending you a big hug Kay , Take care of yourself , okay ? Lots of love , Helen 💜💞💜💞💜💞💜💞💜
That beef wellington looked proper nice. I have only had it once when my wife decided to cook it for my mother in law who was visiting. It was disgusting, so we all went for a fish supper and that was disgusting as well, probably because it was a Sunday. The fish was all dry and that lot. Fumbs up.
Wait a minute - chopping mushrooms up until they look like breadcrumbs?!? What kind of sorcery is that, Kay?!? 😮 Working literal magic in the kitchen ❤
Could you do My home country Lithuania special cold soup? It's called šaltibarščiai. Ita very easy and straight forward. Would love to see you making them in next video ♥️😍😍 love your videos!!
Kay! We miss you and BIG Lee just cooking laughing and having fun in the kitchen. Don't let the trolls bother you, just have fun.
I agree the trolls are mindless idiots trying to be clever when it’s clearly not in there grasp
i'm just saying but some of us "trolls" love them dearly as well :D
Loved when you showed us the apron and, in doing so, entirely defeated the purpose of the apron. Your attitude and your creations never fail to bring a smile to my face. You are my favorite cook on UA-cam. Thank you.
right! she got flour all over her shirt because she didn’t use her apron. so funny
And I love her Iron Maiden shirts too
Went the farm today and a cow said ‘hey y’all right’ really spooked me Kay glad you’ve experienced this too as I thought I was going mad
Love it
@@KaysCooking love it? I think you will find we love you, sensational stuff hun….or shall we say hunion
Thanks for the treat Kay! My girlfriend and I are celebrating our 10 years and now we have this to cuddle too and watch =)
LEE CAN ACTUALLY HAVE CHEESE MY WHOLE LIFE HAS BEEN A LIE
Thanks for the recipe Kay, looking forward to making it. By the way, this is your 300th video on this channel so congratulations!
Thank you so much!
I was hoping the 300th was gonna be special. A beef Wellington is always special. Good job.
Bloody smashing
@Kay's Cooking congratulations on your 300th video!! Have you ever thought about doing a live cook along?
@Kay's Cooking please could you make geoduck fritters? I also enjoy your Q&A videos, will you be making another one soon?
Lee: "It's not actually that dry"
.....continues chewing for another minute
Tough and dry
Let’s get Kay’s cooking on mainstream television she’s by far the most entertaining wholesome chef on the box
No.
bruh in all honesty she's terrible lmao
lovely watch!! the kids loved this kay deffo going to be a friday tradition from now on
This is the wholesome content that I signed up for. I found you via August the Duck and Chef James Makison. I love that you are so wholesome and so comforting. Keep making videos. I will be here until the end.
There is definitely a non-zero chance that August picks up and runs with this one. 😉
August brought me here too. They both seem like nice genuine folks.
“Hi people, I’m back cooking again.”
Sounds like she’s trying to give us fair warning.
Is it a confession? Or a threat?
Everyone please subscribe or even join this lady.
She absolutely deserves it 👍 this is what UA-cam was started for.
Keep it up Kay ❤
Thanks so much
Love watching you on August's channel! Proud to call this my first video directly on your channel. Stay gorgeous, Kay! Love your shirts!
Love this kay it turned out so well
and now you probably have food poisoning
So well she couldn’t even show us it cut open!
I love your videos Kay, Thank you for always making me smile!
You're braver than I am. I make my duxelles in the food processor to chop the mushrooms finely and I buy premade puff pastry for the beef wellington; I don't make it often because it's a fiddly thing to make, even with the shortcuts I use. I learned how to make it by watching Gordon Ramsay.
Whoever you were watching forgot the mustard. I always use my favourite mustard, Keen's mustard.
I'm glad that yours was a success, Kay. Maybe you could try it again with puff pastry. You did a great job Kay, nothing to fear now.
Cheers from icy & cold 🇨🇦🥶
You're still one of the most wholesome channels on YT. Your videos make people smile :)
Thank you for this!
@@ElizabethDebbie24 did you just unironically use the word misinformation, lmao, chill.
This video has reminded me of the beauty in the world. It's so heartwarming and uplifting
I’ve been wanting to use Gordon Ramsay’s beef Wellington recipe. You’ve motivated me to try it even though it’s an intimidating one, thanks kay! ❤
Yes! I have the book called Family Fare from Gordon and I just dug it out to make.
Use the Gordon Ramsey recipe it’s perfect not like Kay’s dry BW
@@badwolfplays910That has to be the worst looking Wellington I've seen.
I love Kay . She comforting
How many people have eaten your beef wellington, Kay?
This looks great Kay, your videos are always welcome!
Oh my gosh Kay you are the cutest lady!! This is the content I live for. This makes my Saturday even better :)
Hello Lee, welcome back to the videos. Also Kay, you improved in the last years. Well done.
Was my birthday when you posted this thanks for the gift kay 🥰
Such a challenging recipe Beef Wellington, I done this for my channel a couple of years ago. Mine was quite pink but it was really tasty. x
I really hope I don't come across as patronising, but I'm so proud of you. You done such a great job with this Beef Wellington! Keep being a badass Kay, we love you! ❤️
Thanks love you too
Yet another great video, I dont put so much water in when I do my pastry, but like you always say kaye you do it your way, keep them coming 💕
I assume you know best.
@@DogFish-NZ Clearly I didnt assume anything, but YOU assumed I did. 🥴
I'm not looking forward to making beef Wellington either. That's why I'm on couch watching you. Thanks for the effort Kay; it's cozy watching you make stuff.
Kay - how much for the orange bowl and the Ford Fairlane hand mixer?
Not for sale
Thank you so much for making the beef wellington I suggested! This has made my day! 😍
Yes kay!!! So happy you made it ❤ good job
Isn't she a peachmaking pie doughs is truly a sweet heart❤
Incredibly bold of you to try this recipe Kay. This and rack of Lamb seem to great a challenge for me. The most complex thing i ever cook is the occasion Chicken Parmesan. For you pie crust though, always best to work with cold ingredients. Your mixing bowl, your flour, your butter/lard(dice and chill) your water(chilled with ice) should all be cold/chilled. Even once all the pie crust ingredients are assembled allow the dough to chill some twenty minutes before rolling it out. This helps to keep the granules of lard/butter whole which lends to a flakier crust.
Thank you for sharing this challenging recipe.
You're really growing as a cook Kay! I've loved all the joy I've gotten from these videos over the years, here's to many more :)
imagine if she didnt use frozen food
i think you did a great job on this dish!!
i just received my Kay’s Cooking pint glass in the mail today, i love it, very nice quality.
i love your channel, thanks!!
Well done Kay. Congrats on your 300th video!
Thanks so much!
You are a Treasure Kay 😊🥰
Kay are you doing okay dear? You seem sad!
Thank you for showing us this masterpiece Kay, what an astounding vid! 😄🥺❤
Kay ur an icon and a one and only no matter what people say, we all love you. Nice to see that Lee has made a comeback.
Congrats on 250k subs Kay. 👏 ✨️
i hope Gordon Ramsey sees this video and does a review of it someday 🤣🤣🤣🤣
Looking great already Kay! Love the colour of your knife! ❤
Why are so many of you lying....scrumptious? 😅
Ahh Kay! Love watching your channel!! You really are a lifeline... Making affordable family meals that are easy to follow. Thank you so much xx
I love you Kay 💕 please never change 💖
This looks scrumptious. I hope Lee's doing well, can't wait for more editions in the KCU(Kay's Cinematic Universe).
I hope they watch this one to please Ken and Buffpro please watch this one we beg you
No thanks
Kay!! You’re the best!!! Hope you have a great week!!!!
Awesome videos and love your attitude! Keep up what you love doing thanks for the videos! Im subscribed!
My husband and I would love to see you make and try cabbage rolls!
Yessss!
I’d like Kay to make me a birthday cake from her toenail collection
@@joewiley3632 💀💀
i love you . me and my family adore your cooking and amazing humour!
Kay, quick question, are all your T-shirts Iron Maiden?
Mostly
Hey Kay! Do you think you could make chicken souvlaki for my mum?she watches a bunch of tutorials but no one makes it correctly and she believes you’ll absolutely smash it as usual!
Not allowed paprika
@@KaysCooking maybe without?
@Kay's Cooking make it your way Kay 👍
What’s Kay short for ?
Its not short for anything its kay
Kay, you rock!!! You have to wear a "Keys Cooking" apron! I am thinking of getting one for myself, but I would love to see it on you first! Keep rocking Momma! ❤❤✌✌
Dear Kay ,
For your 1st attempt at making a " Beef Wellington " , I think you did pretty good , so Thumbs Up 👍👍👍
The meat is supposed to be nice and soft , just like Lee said it was , with the taste test . The bit of blood that still came out , when you put the meat on the pastry , that might be , because you need to " SEAR " the beef a bit better be4 it's ready to go in . Make sure your pan is pretty hot , and sear the whole bit on ALL sides , QUICKLY ! Like give it a SCARE , so it closes on all sides ( leaving all the meaty juices inside ) . The shape of the beef has to be kind of like a rectangular block like . Like a parcel .
You can tell your butchers , you're planning to make beef Wellington .
He'll give you the right cut ( s ) !
I'm happy with how it came out of your oven Kay dear , also a nice dish you used 👍👍👍💜
Thanks for sharing this nice recipe with us all ... Sorry your hands were sore dear , that doesn't make it any easier ...
Last , CONGRATS ON REACHING A QUARTER MILLION IN SUBS !!! ⚘⚘
🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊
You SO DESERVE this ! 💜👍💜👍💜
Keep on going and don't change who you are dear ! You're a lovely lady , love your new apron as well , it looks really smart on you ... 👍 Camera work and editing is getting much better to .
Promise me , that you GET ENOUGH REST IN BETWEEN YOUR VLOGS ! We don't want to hear about you having a " burn out " !!! ❤🌈 ❤
You have a lot of friends on here and people who honestly love your efforts , to give us all some new ideas !
Sending you a big hug Kay ,
Take care of yourself , okay ?
Lots of love ,
Helen 💜💞💜💞💜💞💜💞💜
Thanks so very much you are so nice
@@KaysCooking You're welcome Kay dear , you deserve every bit of it ! 💜💞💜💞💜⚘⚘⚘
Great video but we weren’t able to see the final product. I’d like to see how it turned out in addition to how it tasted
Come on Kay! Loved seeing the apron, would have loved seeing the wellington. Don't blue ball us Kay & Lee!!! Please?? thanks!!
Well done Kay another great dish , your getting more confident with every video , keep up the good work xx
Thanks so very much
@@KaysCooking your welcome babe xx
I love your greyhound apron kay! May I ask where you got it from?
Why the garlic looks brown, are quite normal, when it's cut up and added a little bit of oil, don't worry it's okay to use 🤗
My favourite meal is deep fried corn beef with mustard. What meal would you pick if you could only eat one thing for the rest of your life
Hope you’re okay Kay! You sounded a bit down at the start, we all love you and hope you’re ok!❤️ Queen Kay ✨
Kay I love your cooking it's really amazing keep making these great bideos
Gordon ramsay should see this, his favourite food
Love your videos keep up the great work!!! 😍
First! I hope Ken and Buffpro watches this one!
not first, who cares if you’re first
Kay, that's not bad. You should try to like "pink meat" it's really delicious
Love you kay! Cant wait to try this recipe :)
Jeez, Kay. Way to inspire confidence in yourself with that initial statement. 🤣
Hi Kay! My boyfriend and I love your cooking! You should make cake pops? ❤🍰
Your knife has a glorious technicolor.
That beef wellington looked proper nice. I have only had it once when my wife decided to cook it for my mother in law who was visiting. It was disgusting, so we all went for a fish supper and that was disgusting as well, probably because it was a Sunday. The fish was all dry and that lot.
Fumbs up.
i apreciate your hard work Kay
Are you actually back cooking again?
Loved this Kay. Not sure why it didn't pass the taste test, looked nice to me! I would've enjoyed it!
Dear Lord, please provide Kay with a food processor!
Oooh, I like the rainbow knife! I love beef wellington, we don't see much of it in the US, unfortunately!
A technical masterpiece! Well done Kay.
🤨😅😅😅
i wouldn't say that
Wait a minute - chopping mushrooms up until they look like breadcrumbs?!? What kind of sorcery is that, Kay?!? 😮 Working literal magic in the kitchen ❤
Thanks to Kay´s Cooking I learned how to cook :)
Love this video Kay ❤️
Inspirational! 👌👌👌
Your wellington has come along quite well in 7 years, nicely done 😋😋❤❤
Pushed the boat out and exceeded expectations. Looked fantastic Kay
You crate that Kay?
lovely video! kay, you always manage to make me wanna try a beef wellington myself!
Cracking work as usual Kay, look forward to seeing more recipes soon!
Great job Kay, I'd love to see you try your hand at a lemon meringue pie!
Hi Kay's Cooking Can You Make a Filipino Dish Called Chicken Adobo Please?
Love you kay the dish looks lovely!
Keep up the good work😊
i love kays cooking
Could you do My home country Lithuania special cold soup? It's called šaltibarščiai.
Ita very easy and straight forward.
Would love to see you making them in next video ♥️😍😍 love your videos!!
Best cook on UA-cam is back :)
Looks great Kay I hope you have a wonderful day 😊
I love that knife you cut the mushrooms with, Kay. What kind is it? Also the beef wellington looks good, you did great!
is your profile picture nickacado avocado
@@LuvNukro yeah lmao
Kitchen tour when!?! The people need it
Yes so people can take piss