I'm 72 & I would love to spend a day with nisha as I always follow her recipes &love Indian food but would love to make my own different curries I love her roast potatoes
Great video - thanks. I'll give that a go for sure. Hopefully there will be a suitable amount of vino flowing in my kitchen to aid my creative powers! HaHa!
I made this yesterday and served with a chicken korma and some basmati rice. My wife, normally ambivalent to my cooking ate everything. I cooked it exactly as the video and yes do not add water. This is a great way to serve cauliflower. Give it try everyone, It's delicious Tony
This lady is either a covert scientist or a scientist lending her expertise to the science of cooking. By the way, "is that a glass of wine that I see" in her hand ? That is not very Indian. Indians should never be touching the stuff. Just stick to sweet milky Tea.
I'm 72 & I would love to spend a day with nisha as I always follow her recipes &love Indian food but would love to make my own different curries I love her roast potatoes
Cool.
Loved it
I especially love how you describe & explain things, Nish!
Great video - thanks. I'll give that a go for sure. Hopefully there will be a suitable amount of vino flowing in my kitchen to aid my creative powers! HaHa!
love it Nisha - you could easily give Nigella a run for the curry x
This programme is absolutely fabulous! Love it.
Love this. It's perfect comfort food.
I made this yesterday and served with a chicken korma and some basmati rice. My wife, normally ambivalent to my cooking ate everything. I cooked it exactly as the video and yes do not add water. This is a great way to serve cauliflower. Give it try everyone, It's delicious
Tony
I thank you!
Love you!
Great video. What are the spices used here. Thanks
You forgot step one: have the cooks finish a bottle of wine before filming :D
I just love watching you in action, you're a real character
Ran out of Tweets on twitter! Darn, love this. Retweeting it later. :)
U Guys Look great together 😍😍
Have another vat of wine dear!
Where's your two beautiful daughter's 🧐
The GMOS and Pesticide in our food thats what makes it a NO NO bad food.
This lady is either a covert scientist or a scientist lending her expertise to the science of cooking.
By the way, "is that a glass of wine that I see" in her hand ? That is not very Indian. Indians should never be touching the stuff. Just stick to sweet milky Tea.
As soon a as a veg is cut it starts losing flavour and nutrition, ergo the fresher MUST be better/tastier!