@@mmbw123 my ex wife is 36, I'm 21. Age doesn't really appreciate physical appearance sometimes but when it does it kneels before it. My ex wife looked 26 at most.
@@akeem2752 pretty much sums up 99% of different foods in any culture for the past 100 years or so. In the past the only thing “original” was different versions of bread or noodles. SPAM came out of the 1940’s, hardly any modern cultural food is actually unique.
@@doesntmatter397 exactly, I'm a chef so I know all too well. Everybody likes to pretend they just discovered something or a recipe bis authentic to thier people. My go to example is curry, Europeans, Africans and Asians all swear they have the most authentic curry recipes or are impressed to see others eat curry. Food was the first intranet/internet. Fried chicken was introduced to Koreans by black American soldiers, but African slaves were introduced to fried chicken by the Scottish.
@@akeem2752 well said! The curry is a great example. Like the British and their vindaloo, Japanese who eat curry more often than sushi, and the many other curry dishes around the world.
I love your dedication to your doggies! Running a restaurant, a top tier YT channel, and still finding time to exercise your precious doggies even in the rain ❤ you’re doing fantastic babes
@@fatimazafar2795 lol right? I’m the same age as her and I just finished uni and apparently I’m old right out of the gate. Like it’s my first year as a real adult and I guess I’m over the hill guys 😂
@@fatimazafar2795 that's only something young people think lmao the most important thing you learn when your "old" is that young people's opinions mean 💩💩✌
I tried your hot oil over the egg technique the other day! I did it instead of just flipping it over (like you do for overeasy, overmedium, and overhard eggs) and it came out great!
@Dave White mate when you spend all your life in the kitchen you should know the methods of how to cook an egg? I mean even if you don't spend much time in the kitchen you still probably know what basting is.
@Dave White ha I am the ignorant one here? No you are. You were the one in the first place trying to justify not knowing what basting is. Clearly you have less knowledge and are the ignorant one. In what way am I ignorant? No you are. What a joke you are.
Never thought someone could make eggs and rice so much ✨embellished✨ No cap, in Brazil eggs and rice are seen as a food for the poor or for when you have nothing more to eat at home. The difference is that it’s just the egg and the rice, no seasoning or anything, but from now on I may try some new sauces with my eggs when I have nothing to cook at home.
@@Yahya98 oh don’t get me wrong, here we all eat this kind of food, it’s perfect for some lazy days hahahsha. I just think people don’t appreciate this dish as it should be.
That’s actually my favorite breakfast to make❤️, only difference is I make some candied bacon to put on top and then I blend all the flavors.😋 Anyone I’ve ever made it for loved it as well.
I didn’t know you were Korean. Your shorts are popping up and you’re a good cook. I just had the show Squid Games help me in part through a life nostalgia crisis. Korean cooking is so awesome. I’m trying to save money to go a Korean grocery store to get a Cassie. Very into Korean food including trendy newer mukbang foods.
@@evelynteng7299 I was a really big fan of Veronica Wang’s cooking. I think she is Asian American, but a lot of her dishes she cooked and food she ate were. I used to live in Chinatown Seattle and occasionally go to a Ssam bar to have a cup of magkoli and ate there a few times. Also fun fact had a South Korean sort of rival in boarding school in California but late at night we would set our problems aside and eat ramen which one of my faves instantly became Samyang brand when I tried it. A lot of Asians in those dorms, and in Chinatown Seattle. I need to make a dish that has those little anchovies either this or like SE Asian Nasi Lemak or something
@@evelynteng7299 I also like those two that like rate stuff and then the Korean grandma of one of them rates international stuff too. I’ll check those mukbang channels I like mukbang
& Cass I was thinking about it today is easily one of the best of the standard international lager lineup no cap. The lager where I’m from doesn’t even come close. I think the only other quite simple lager that come close to it are like Taiwan Beer and Samoan Valima. Slavic lagers are also very good.
even on raining 🌧 day. applause for you as a dog owner too. i would walk my dog (shih tzu) in the multi storey carpark instead. im from singapore and always a fan of korean and its food as well as culture. stay safe 🐾🐾
One time, my old roommate from Lau made this exact sauce for the eggy rice I always made everyone (normally just topped with soy sauce and Sriracha). Thank you so much for getting me the recipe she was never able to remember; I made this for breakfast and it's the best eggy rice I've ever made.
How do you remain so fit when you're eating so much? Bdw, i just love the way you cook ❤️ I love to try out different foods from different cultures and most definitely I learn some new recipes from your channel. Thx a bunch !!
honestly, at this point. every bit of her videos are very likeable. warm and cozy, like taking a vacation abroad with your bestfriend who's very good at cooking.
I love your personality, It somehow shows that you’re a kind hearted, and you also have good taste of humor, much love and respect 😊, joh-eun halu doeseyo! 😊😊😊
You know for quite some time she reminded me so much of someone but I just could not figure it out...I finally realized who....the female version of Park Seo-joon!!!!!!! 😱😍
Thank god!!! Finally someone agreed! I've beens commenting that since the first time I saw her and I subscribed just for that reason. I've commented this so many times now when I type "park" the rest of his name is suggested in the keyboard! She looks exactly like him I even searched if he has a twin
I hate that whenever I watch your videos, I'm always starving and know all too well that my meal won't hit as hard as these😔 P.s. your smile is so beautiful omg🥺
Damn you make what I make every day look better. 😂😂. I don't use oil mainly because it's hidden extra calories but it's just delicious for eggs. Just quick spritz of cooking spray and we're good to go.
I’ve been eating sweet breakfasts for months now (oatmeal with fruit, cereal, pastries, etc.) and they make me crave sweets the whole day. I’ve been thinking of trying this savoury Korean breakfast to try and avoid my cravings for sweets.
Wow. You don't mess around with that sauce. That looks bomb af
😂🔥
I bet it is! 😄
I love dog
mhm
None
Me: reads "dumb af" 🤡
I fall in love with her voice, with her dogs, with her cooking skills, with all of her. 😩
Who doesn't my guy hehe
🧐🧐🧐 (edit: man wtf are these comments, go away incels)
Don't we all do the same
Same 😔
Here to simp
"Yes I am definitely old" no, your viewers are just mostly children. 30 isn't old.
She’s 30?!
@@johndoe-fq7ez I think she said in another video she's 24.
I'm 30. 30 is old my dude, just accept it.
@@mmbw123 my ex wife is 36, I'm 21. Age doesn't really appreciate physical appearance sometimes but when it does it kneels before it. My ex wife looked 26 at most.
@@mmbw123 there's a definition for being old and 30 is NOT it. Being "old" is literally determined as being over 65.
한국어 자막 있어서 더 보기 편해요💛💛💛
“I like to finish off w sesame oil bc I’m korean” as a Korean, truer words have never been spoken
Hey
@@_joostin_ mmk
Not korean and I recently discovered sesame oil, and I've been obsessed ever since. Not just the taste but the smell is absolutely heavenly!
Not Korean, but I entirely understand it’s delicious (and this dish is now on my cookit list)
Bruh, not only koreans have sesame oil
It’s so funny how our cultures are so similar! Hawaiian and I grew up eating this, sometimes with a side of spam 😋
Yessa
That's probably cause Koreans settled in Hawaii, it's not a random coincidence.
@@akeem2752 pretty much sums up 99% of different foods in any culture for the past 100 years or so. In the past the only thing “original” was different versions of bread or noodles. SPAM came out of the 1940’s, hardly any modern cultural food is actually unique.
@@doesntmatter397 exactly, I'm a chef so I know all too well. Everybody likes to pretend they just discovered something or a recipe bis authentic to thier people. My go to example is curry, Europeans, Africans and Asians all swear they have the most authentic curry recipes or are impressed to see others eat curry. Food was the first intranet/internet. Fried chicken was introduced to Koreans by black American soldiers, but African slaves were introduced to fried chicken by the Scottish.
@@akeem2752 well said! The curry is a great example. Like the British and their vindaloo, Japanese who eat curry more often than sushi, and the many other curry dishes around the world.
I'm glad you mentioned the dish that you'd be eating off of. Presentation is important.
And - plates, bowls, cups have a story worth noting.
자막 달려서 행복.. 알아들을랴고 반복해서 보는중.. 간계밥에 식초 넣는건 처음봤는데 시도해봐야겠네요
" I am definitely old" Looks like they might be 25 max.
23
nah 19 tbh lol
She* ;-;
She's 24
@@whoasked4299 it's a gender neutral pronoun...
One scallion finely chopped
1 tbsp soy sauce
1/2 tbsp balsamic vinegar
Black pepper
1/2 tbsp gochugaru
Sesame seeds
1 tbsp sesame oil
Thanks
Thank you
Gochugaru is?
@@farazrayaankhan red pepper flakes
The real hero of the commentary 👍
She so cute and funny, the way she carries herself and the way she explains things…lol ✌️
Her smile warms my grinch like heart 🕳️🧌❤️
The loop sync is such a trip. I always end up watching it like 5 times before I stop it.
Right
I love how beginning and the end of all her videos are connected! It's like a loop.
It's a fucking useless gimmick.
@@michaelpark5681 get a job
@@Mango_10798 Another triggered victim.
@@michaelpark5681 you’re literally the first one acting triggered lol
@@dawnfairy9868 Another triggered victim.
These wholesomeness of these videos cure my anxiety and the discomfort of heightened late night emotions
I love your dedication to your doggies! Running a restaurant, a top tier YT channel, and still finding time to exercise your precious doggies even in the rain ❤ you’re doing fantastic babes
I like how she was being sarcastic of being old 😂
Exactly at 23 she is old lolz
Nice
@@stanglova86 The world we live in...Its treated like that yk...the moment a woman turns 25 she is all old and rusty
@@fatimazafar2795 lol right? I’m the same age as her and I just finished uni and apparently I’m old right out of the gate. Like it’s my first year as a real adult and I guess I’m over the hill guys 😂
@@fatimazafar2795 that's only something young people think lmao the most important thing you learn when your "old" is that young people's opinions mean 💩💩✌
"its not a vibe"
me who is sitting at home, here didnt rain for months and vibing the rain while watching your video on loop!
ikr. The rain really IS a vibe. Heck I even like thunderstorms.
Her dogs look so ADORABLE😍 🌟
Don’t want you to feel old, you definitely aren’t old enough to be called old yet. But I was born the year you made that.
I love her face when she eats she’s adorable😭💞
ｓｉｍｐ
Okay this looks delicious 🤤 but I can’t not mention how beautiful and healthy your hair looks too! 💖💖
Which hair?
She’s so pretty
Also she looks the fact that she looks so young
OMG!! The food u eat always looks AMAZINGLY OUTSTANDING!!!! Simply wow!!! Great job!! 10/10!!😋👍🏾
Thank you for both Korean and eng subtitle they're so wonderful for me! 👍💜✨
Yea u are right
the dogs are so cute! also was not expecting that color the yolk was crazy yellow, my chickens make yolks like that and I feel privileged for it!
Aw I have chickens too they are little angels 😇
That rain was definitely a vibe. Look at that! Amazing! 😍
That smile was the most beautiful thing you served in this video.
I tried your hot oil over the egg technique the other day! I did it instead of just flipping it over (like you do for overeasy, overmedium, and overhard eggs) and it came out great!
It isnt her technique
@MUHAMMAD RAKHSHANI ikr this guy has never seen anyone baste an egg before it's how my mother always did it
@Dave White mate when you spend all your life in the kitchen you should know the methods of how to cook an egg? I mean even if you don't spend much time in the kitchen you still probably know what basting is.
@Dave White maybe in your country my friend but in my culture how I was raised food was always very important
@Dave White ha I am the ignorant one here? No you are. You were the one in the first place trying to justify not knowing what basting is. Clearly you have less knowledge and are the ignorant one. In what way am I ignorant? No you are. What a joke you are.
Mate I gotta say, you’ve been really inspirational in making me wanna make meals more than just a meal.
wtf have you been eating all this time?
Yey! With description of ingredients provided 😍😍😍 thankyou 😘
Ooh, I love those dogs... beautiful
Never thought someone could make eggs and rice so much ✨embellished✨
No cap, in Brazil eggs and rice are seen as a food for the poor or for when you have nothing more to eat at home. The difference is that it’s just the egg and the rice, no seasoning or anything, but from now on I may try some new sauces with my eggs when I have nothing to cook at home.
sauces and seasonings really up level a dish :)
Both eggs and rice are very rich in nutrition and energy. It's a waste not eating them, nothing to do with being poor or rich
Across the world eggs and rice is usually a food consumed by poor people
Ohhh damn, I just realized that I might be from poor family...
@@Yahya98 oh don’t get me wrong, here we all eat this kind of food, it’s perfect for some lazy days hahahsha. I just think people don’t appreciate this dish as it should be.
This looks sooooooo delicious with that scallion sauce !!!!! Ima need to try this one for real!!!!’ Thanks boo 😋😋🥰
Looks so good!!!! Simple and nice one!!!
Besides for being cool in terms of cooking, i really really love her angelic voice 💕
That’s actually my favorite breakfast to make❤️, only difference is I make some candied bacon to put on top and then I blend all the flavors.😋
Anyone I’ve ever made it for loved it as well.
드디어 언니의 한국 자막이 있는 영상을 보게되었어용ㅜㅜ 영어 대게 잘하셔서 긴가민가했네요
미국오면 이런 한국분들 많음.
심지어 스페인 등에서 온 한국애들은 3개국어도 완벽히 함
I love egg rice too! Like I could eat it every meal every day
Your dogs are so cute!
I didn’t know you were Korean. Your shorts are popping up and you’re a good cook. I just had the show Squid Games help me in part through a life nostalgia crisis. Korean cooking is so awesome. I’m trying to save money to go a Korean grocery store to get a Cassie. Very into Korean food including trendy newer mukbang foods.
Watch tzuyang fume and Dorothy because they are Korean they are a mukbang channel
@@evelynteng7299 I was a really big fan of Veronica Wang’s cooking. I think she is Asian American, but a lot of her dishes she cooked and food she ate were. I used to live in Chinatown Seattle and occasionally go to a Ssam bar to have a cup of magkoli and ate there a few times. Also fun fact had a South Korean sort of rival in boarding school in California but late at night we would set our problems aside and eat ramen which one of my faves instantly became Samyang brand when I tried it. A lot of Asians in those dorms, and in Chinatown Seattle. I need to make a dish that has those little anchovies either this or like SE Asian Nasi Lemak or something
@@evelynteng7299 or *ramyeon* I might say
@@evelynteng7299 I also like those two that like rate stuff and then the Korean grandma of one of them rates international stuff too. I’ll check those mukbang channels I like mukbang
& Cass I was thinking about it today is easily one of the best of the standard international lager lineup no cap. The lager where I’m from doesn’t even come close. I think the only other quite simple lager that come close to it are like Taiwan Beer and Samoan Valima. Slavic lagers are also very good.
I could probably eat the whole bowl in 4 bites lol
Hahah, was thinking the same😅
A month late but yes. It feels like appetizer..
Need at least 4x the amount of rice and add in 1more egg. 😋
LMAO same
Awwww the doggos are so cute
Love this. In fact I'm eating it right now. Thank you Dooby 😊
That is the most perfect fried egg I've seen anyone on internet make, congrats👌🏻✨
Eggs and rice are a whole other level. This looks so good I’m salivating
I love watching you vids! ❤️
the white doggo looks so friendly!
even on raining 🌧 day. applause for you as a dog owner too. i would walk my dog (shih tzu) in the multi storey carpark instead. im from singapore and always a fan of korean and its food as well as culture.
stay safe 🐾🐾
My grandma had the same breed of dog
In Sweden we put coats on our dogs if the weather is bad 😂
@@AmandaPandah cool. i saw there before. while the bigger dogs don and even play in snow ❄
한글자막 너무 조하요 ㅠㅠㅠ🥰언니 진짜 너무 멋있어용 ..
your dogs are so cute!
This woman. Is Perfect.
Egg and rice is my favorite breakfast! I'll have to try this sauce.
As a proud Filipino. Growing up, my favourite breakfast is also egg-rice with ketchup. A good mix makes for the perfect combination of flavours.
Hi Ching, love your recipes and the way you share your stories xo
I think im in love.. 🥰 with her cooking yumm
idk why i get so excited when i share a name with someone, its just something that makes me happy
One time, my old roommate from Lau made this exact sauce for the eggy rice I always made everyone (normally just topped with soy sauce and Sriracha). Thank you so much for getting me the recipe she was never able to remember; I made this for breakfast and it's the best eggy rice I've ever made.
The dog is so cuteeeeee
Your dogs look so healthy!!!
The “yes I’m very old “took me with surprise I thought you were 21
She's 23, that's pretty young, she was being sarcastic
How do you remain so fit when you're eating so much? Bdw, i just love the way you cook ❤️ I love to try out different foods from different cultures and most definitely I learn some new recipes from your channel. Thx a bunch !!
I love the ambiance of the video with the rain
I love how your videos ends and starts like a loop!! Really creative idea!
I just love watching her🥳😍
Egg rice with natto is my go to breakfast everyday! It’s so good 😭😍
Babe you are so young, live in the moment!! Sending you love, and I want that breakfast pls💗
Oh that looks delicious and looks so good !!
I made this for my son the other morning and he loved it😌
that's so cute :D
Hi there, did you fry the rice first at all? Because her rice looked slightly browned x
@@sinarobyn5252 I did
Stooop you are not old! When younger people say they’re old it makes my almost 30yr old self feel ancient 😂
I love how rice and egg is such a universal comfort dish - my Spanish grandma has her own version
honestly, at this point. every bit of her videos are very likeable. warm and cozy, like taking a vacation abroad with your bestfriend who's very good at cooking.
강아지 너무 귀여워요ㅠㅠㅠㅠㅜ
"Most definitely old"...ha! If 15 years ago you were in grade school, you're not old! Appreciate your youth! ;)
This channel is dooby-done underated. Thanks for all the tasty recommendations
I love your personality, It somehow shows that you’re a kind hearted, and you also have good taste of humor, much love and respect 😊, joh-eun halu doeseyo! 😊😊😊
I thought it wasn’t possible to fall in love with someone through a video 😳
That looks fucking amazing love eggs and rice as is I can only imagine how much better it is with the sauce
Pottymouth
My grandma used to make that for me when I was a kid... Good, warm comfort food
Wow egg rice wonderful menu. That sauce yummy..
You know for quite some time she reminded me so much of someone but I just could not figure it out...I finally realized who....the female version of Park Seo-joon!!!!!!! 😱😍
Thank god!!! Finally someone agreed! I've beens commenting that since the first time I saw her and I subscribed just for that reason. I've commented this so many times now when I type "park" the rest of his name is suggested in the keyboard!
She looks exactly like him I even searched if he has a twin
My sister kept saying that after she found Dooby
Legit right
I hate that whenever I watch your videos, I'm always starving and know all too well that my meal won't hit as hard as these😔
P.s. your smile is so beautiful omg🥺
This is literally my favorite breakfast thanks for teaching me ❤❤
doggies cute 💖
Damn you make what I make every day look better. 😂😂.
I don't use oil mainly because it's hidden extra calories but it's just delicious for eggs.
Just quick spritz of cooking spray and we're good to go.
But oil is good for you tho especially sesame, avocado, and olive oil
Also, cooking spray is just oil in a can
I’ve been eating sweet breakfasts for months now (oatmeal with fruit, cereal, pastries, etc.) and they make me crave sweets the whole day. I’ve been thinking of trying this savoury Korean breakfast to try and avoid my cravings for sweets.
Not just Korean but Asian breakfast i think
choi freaking eun seo!!!!!!!!!!!!that looks amazing
This is your first short video I watched 1 year ago. Now I'm hooked with you ❤️
"and I like to finish it off with some sesame oil because I am Korean"
Me oh hello my name is Max Mustermann and from today on I'm korean
How do you get full? it's such a small meal I can finish that one on 1 to 2 scoop only 😅
I had no clue that orangey yolks could be a change or cool to people, in Australia it’s the norm to get orange yolks! :) love your vids
Your not old your lovely keep up the vids xx
Anyeong Doobie, you're so pretty
"I got these really yellow yolk eggs - If you're in Korea, get these eggs" Where I'm from, yellow yolk eggs are just eggs XD
I love when it rains ❤️🙌
a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content
Meanwhile me eating one peanut and gaining 10 pounds
그릇이 살짝 식욕 억제색 ㅋㅋㅋㅋㅋㅋ
탈룰라 각도기 깨버리노ㅋㅋㅋ
I didn't know you had doggos 😍. Please show them more often in your videos ❤️
ㅋㅋㅋ완전 차갑게 이쁘신데 은은하게 웃긴 나레이션 조합 좋아요 ㅋ.ㅋ
맛이 없을 수 없는 조합 ㅋㅋ