WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!
I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house 1) take some mint leaves put it in the juicer mixer machine 2) take one lemon and squeeze it in the juicer mixer machine 3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste 4) mix it all 5) strain it and then drink it it's super tasty mint drink
It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.
To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff
That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.
THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous
I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.
@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire
My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂
In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)
@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)
This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.
Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!
The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.
I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.
Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.
@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"
Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.
This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny. Thanks for trying these! Super fun to watch and hear the troll comments 😂
I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.
For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.
To be fair in case of the first recipe: 1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way. 2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way. So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience. Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D
Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?
She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then
I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me
@@katelynhellion all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that
11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.
3:10 anyone complaining about this level of spice is a Wimp, tbh. Like c’mon, it’s PAPARIKA! That’s essentially just powdered food coloring, at that point!
My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.
The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.
I’ve been loving you recreating controversial or viral recipes in longform videos. Your short videos are a great balance of entertaining and well-explained criticism. I’ve really enjoyed seeing you go into detail about your opinions for each step of a recipe. I think you could make even better videos by adding in what you would do differently to make the recipe better. For example, mentioning deglazing before more things for the Date Me Now Chicken. You instead kinda implied it needs to be deglazed. I noticed you giving suggestions more in your UA-camr Cookbook video. You should try to do it more. It can feel scary to give suggestions to a person who made a video with like 50 million views. But you have a great ability to be critical without being hateful.
I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...
Most of the click bait wasteful cooking videos are all from the same company. They started off doing bs "magic" videos ya know the type "I'm pretending to prank with a magic trip but I'm saying shush right next to the person while they act oblivious" and they started this scummy influencing company where they strictly make rage bait videos wasting tons of food or like before, destroying perfectly good products of things that anyone could've used and it would've really helped people in need. Wasting food is disgraceful and really fucked up it's insane they want to be known as the people that wastes food especially during a time where people barely can afford to keep their pantries full
about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion
That fluffy egg rice looks like what my mom cooked for me when I was a kid. The way she cooked it: heat oil or butter in the pan, beat an egg, then put it in the pan, place 1 plate of cooked rice, then mix all, add salt n pepper to the taste. voila, a comfort food at home.
personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.
when you said the amount of spices is more for the first one, as an India I was clutching my head and thinking "where is the salt, where is the chilli, where is the pepper!!!!!!!!" lol
Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂
As a child I learned „don’t play with food - be respectful many people on this earth have some or enough.“ And when some people play with food for their clicks - make me angry
2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk
Remember where the "fresh pasta" recipe was kind of vague about how much egg to add? I think the dough would have been easier to work if you had added more egg. It would have cooked up softer, too, and been somewhat more edible. Some people are just incapable of following recipes, and some of these people try to write recipes that are impossible to follow. My late ex-mother-in-law once served a dessert that was an instant pudding that was stringy and lumpy. I asked about what the instructions said, and she said they told her to "Stir like crazy". That didn't sound like a package instruction to me. I looked at the box. It said, "Beat on high speed with an electric mixer for 15 minutes".
Regarding the "no alcohol left" in the Skinny Margarita: The coffeemaker will do with it the same thing it does with water and we all know that water still comes out the other end. It's true that it cooks and then vaporizes, but it is caught by a funnel-thingy that forwards it into a tube where it condenses again. The condensed water is then pushed further up by the vapor coming after it. Alcohol will do the exact same thing, just at lower temperatures. Some of it - as with the water - will steam out through the cracks in the coffeemaker, but the rest will condense again and drip into the drink. Heat doesn't make alcohol magically disappear, it just evaporates at a lower temperature than water. If you condense the vapor, the alcohol is right back there in your drink.
The brewing of the starburst....the person on tiktok could just put the starbursts in the tequila and let them dissolve, and then use the starburst tequila. Then it will taste much more like starbursts.
I Tested the MOST VIEWED TikTok Recipes: ua-cam.com/video/xR3YaBeat4Y/v-deo.html
WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!
Relax. I’m literally just repeating exactly what she’s doing in the video, not “talking” about it like it’s a bad thing.
I can say all these recipies are made by people who CANNOT cook to save themselves.
Or watched a sam the cooking guy episode.
@@laurab5750 she intentionally used a wooden cutting board in mimicry xD you're clearly not a subscriber
I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house
1) take some mint leaves put it in the juicer mixer machine
2) take one lemon and squeeze it in the juicer mixer machine
3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste
4) mix it all
5) strain it and then drink it
it's super tasty mint drink
Honestly, the first one just needs more salt to elevate everything else. That's a banger of a dish with the right amount of salt.
Ikr
It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.
To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff
IDK, between the tablespoon of 'cajun seasoned salt', the added salt, and the parmesan, that's just so much salt already.
@@sebaikpenyaksi1474 None of your comment makes sense.
That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.
THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous
Do I have to add milk to make the sauce?
@@spacenomad9418 not milk but cooking cream. Or half n half if you're in the US
I actually used this video to make them marry me chicken and the family has loved it
@@flavoracid Riiiiiiiiiight
я испугалась, когда услышала автоматическую русскую озвучку. не знаю, кто это сделал, но спасибо!
ага, тЭсто))
@@lunaoscura5961жОлтки!
@@lunaoscura5961 меня больше убил розмАрин, посЫпаем и жЁлтки
вообще, если бы не ударение, я бы подумала, что это человек озвучивает. неужели роботы дошли до такого уровня?
Меня больше удивило что там говорят о сальмонелле...@@lunaoscura5961
6:00 “I’ve never made fresh pasta like this before.” That’s a good thing.
Hahaha so true 😅
@@honeysuckleZiti without it being “tunnel pasta” :). We’re better to avoid that cooking.
I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.
i mean most of these are just clickbaits to get comments and engagement, any engagement either good or bad will boost the video.
so true... I'm still on the fence about the skinny margarita.
💯. You are correct. I absolutely refuse to engage w/them. No matter how much they fill me with rage just for this reason.
@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire
I'm glad I can watch other people showing and testing these videos, I don't need to give any support or views to trolls.
fetish content too :(
Brazilians always sautée rice (with garlic and onions, usually) before cooking it
My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂
@@ajmilagros Just curious, do you still wash the rice before sautéing it?
In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)
@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)
yesss and when I make chicken porridge I always sautée the rice with sesame oil to give it a nutty flavour
Спустя 5 минут видео я поняла, что звуковая дорожка не была переозвучкой, а автопереводом....
Я тоже выпала с этого....
+
автоперевод на 4+ немного иногда
Неправильно ставит ударения.
Тарелка без сальмонеллы,😂😂😂
ДАА
The first one had the whitest complaints. Too much seasoning 😂
It sounds like it would be awesome
I add way more seasoning than that. No measurements. Just keep adding until I feel it’s good.
Too much paprika.
@@jramsey9690it’s fine because paprika literally has no taste. It is more for color than taste
@@elithluxe7568 it has a taste of you use smoked paprika but it's still not super strong
Your taste buds must've burned down.
Господи, я так испугалась от русской звуковой дорожки
В плане это радует, но я думала что буду использовать переводчик от яндекса
Да тут ии голос все равно, ещё и отстает дорожка @@skelachenokina
@@freakingdoodle4279 да но в любом случае
этот голос приятнее слушать чем более электронные голоса от которых в итоге раскалывается голова
I appreciate social media users who troll Italians with food. Try my pineapple and ketchup bruschetta.
What!!?? an abomination!!
Buahahaha top tier troll
AAAAAAAAA
This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.
@@AirsaberPineapple is great in savory dishes, it just pisses the Italians off
Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!
How did it go?!
@@RustyRayy_21 They died
How was it?(2)
RIP
The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.
I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.
Watching videos making fun of them is fine, though. It gives no engagement directly to them, and spreads the word _not_ to watch the original.
@@theuncalledfor but content creators are still watching them and giving them attention
Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.
Apart from the eggs, this is actually how Turkish people cook their rice (we always wash first tho)
Which egg do you mean?
@@Brittanysplittany Let's just pray they mean the whipped egg
@@Dr.Belububub we don't put egg in our rice, we just cook it like at the beginning of the recipe
nooo it's not legit, it was for april fools lol the onion milk tea
Omggggg no lol I feel dumb now
@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"
@@honeysuckle People eat durian and enjoy it. You enjoyed it by mistake.
@@kaakrepwhateverdurian is really yummy it just smells like ASS
@@kaakrepwhatever I mean, some people. SOME people. I'd rather not recall the time when I tried to eat some durian. 😅
Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.
This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny.
Thanks for trying these! Super fun to watch and hear the troll comments 😂
The "Burger" is definitely a troll, and it's an abomination 🤣 Love your videos, always entertaining and fun!❤
I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.
Thank you for sacrificing your tastebuds and ingredients so I don't have to 😅🤣
For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.
I just feel like some of these receptors are rage bait so they get more views and comments
definitely the last one!! they can't be serious hahah
Definitely! I love your content btw ❤️ I’m a new subscriber
To be fair in case of the first recipe:
1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way.
2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way.
So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience.
Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D
and is Marry Me chicken not made with sundried tomatoes?
Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?
She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then
I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me
@@katelynhellion all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that
11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.
I always Sautee my rice in oil with seasoning for my Spanish rice as well.
Это нейронка?
Походу да, ударение выдает
Видимо, да
3:10 anyone complaining about this level of spice is a Wimp, tbh. Like c’mon, it’s PAPARIKA! That’s essentially just powdered food coloring, at that point!
Putting alcohol in a coffee maker seems like a hilarious way to start a fire. Tequila fumes are flammable...
I've been really loving your vids lately❤ Very creative! 👏
Thank you!! So happy you’re loving it!! 🥰
Бот, который озвучивал на русском языке неплох
Most of those recipes violate the Geneva Convention
Сначала не поняла почему она так странно звучит...потом поняла:_)
As an Indian who is used to spices, that marry me chicken might not be too bad.
We putting onion in coffee now? What is this world coming to
it was posted on april fools!
For me it actually weirdly makes sense.
@@yoongistongue4163bro same it looks good to me and I’m not even a big coffee drinker
I feel so daft for just now finding you!!! Thank you for trying these for us. Xoxox ❤
Plenty more to come!! So happy you’re here 💗💗
What a waste of food when you know it’s going to be bad…😮
I get that they’re just doing it to get attention, albei bad attention, but they’re wasting so much food 😭
Tiktok girl : marry me chicken
People on comment: divorce me chicken
Meanwhile she : date me chicken 😂😂
I tried the green onion coffee and honestly i was surprised, it's really good
"goodnight, sweet pea" cracked me upp
Thats my normal standard seasoning for chicken 😂😂 i sometimes add more than that
Exactly...as a fellow woman of color, we know the truth!!!
My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.
11:14 this, minus the egg yolk and fluffed up egg whites of course, is actually how we make pilaf in Turkey, butter instead of olive oil is better
The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.
It seemed like a good idea at the time.
Honeysuckle is lucky, because she does not yet know about the existence of recipes from Russian sites for housewives
Watching a sane human assess the inanity of of other humans makes me feel very safe.
That's why i don't use TikTok.
Imagine starting the day with onion coffee, stinky breaths
"Date Me Chicken" sounds super cute!!! i love your honest review so much and how you supported a person who seems like they just got into cooking
lmao yeah that's not Marry Me Chicken that's like... "Give Me Cooking Lessons If My Personality is Nice Chicken" XD
Making rice in a pan like that is like making Spanish rice-ish. The cooking it in a pan part, NOT the egg part.
I’ve been loving you recreating controversial or viral recipes in longform videos.
Your short videos are a great balance of entertaining and well-explained criticism. I’ve really enjoyed seeing you go into detail about your opinions for each step of a recipe.
I think you could make even better videos by adding in what you would do differently to make the recipe better.
For example, mentioning deglazing before more things for the Date Me Now Chicken. You instead kinda implied it needs to be deglazed.
I noticed you giving suggestions more in your UA-camr Cookbook video. You should try to do it more. It can feel scary to give suggestions to a person who made a video with like 50 million views. But you have a great ability to be critical without being hateful.
5:19 Oh hey that's my comment
The pasta into fresh pasta... is ridiculously hysterical! Super trolling!
I think leaving some starbursts to soak in tequila would be a better way to do that same thing.
I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...
if ya'll think the first dish had many spices
u might not wanna try making south asian food
so...if I need a semolina flour for my pizza...I can blend my pasta.....hmmm interesting
You are becoming my comfort cooking youtuber at this point
Most of the click bait wasteful cooking videos are all from the same company. They started off doing bs "magic" videos ya know the type "I'm pretending to prank with a magic trip but I'm saying shush right next to the person while they act oblivious" and they started this scummy influencing company where they strictly make rage bait videos wasting tons of food or like before, destroying perfectly good products of things that anyone could've used and it would've really helped people in need. Wasting food is disgraceful and really fucked up it's insane they want to be known as the people that wastes food especially during a time where people barely can afford to keep their pantries full
Lol the "margarita" looks like a great way to start an electrical fire.
I love you positive and kind you are when you make videos like this.
about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion
You know Americans have watched that April fools video and are going to start touting the health benefits of chivey coffee
That fluffy egg rice looks like what my mom cooked for me when I was a kid. The way she cooked it: heat oil or butter in the pan, beat an egg, then put it in the pan, place 1 plate of cooked rice, then mix all, add salt n pepper to the taste. voila, a comfort food at home.
IMHO, saying "The worst recipes from TikTok" is basically just like saying "The worst tasting snacks I found on the floor"..
4:53 spaghetti in British English 😇🍝
I haven’t finished the video yet and I just want to say I feel like she’s gonna like these dishes more and more as it goes on😅
It's nice seeing you're still around. This is a clever video type that I really wanted to see someone do. XD thank you lol
For the first recipe, can try adding a little water to prevent burning
I've made the marry me chicken before. Whatever she made is not it.
Ppl have a special place in hell for putting anything other than creamer in coffee
personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.
In my house my dad says it ain’t season if you ain’t sneezing 😂❤
"That's a burger. If you cooking it in Chernobyl"
when you said the amount of spices is more for the first one, as an India I was clutching my head and thinking "where is the salt, where is the chilli, where is the pepper!!!!!!!!" lol
lol at the egg fried rice, my heart wept XD my god. never. NEVER.
fried rice❌
90% egg 10% fried rice:✅
Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂
hahah try it and lmk what you think!! it wasn't as bad as I thought I'd be. 😂
Сначала подумала, что начала понимать английский.. Испугалась и обрадовалась, но потом поняла, что это автоперевод...
I think the reason they put whipped egg white is to keep the shape 12:35
"Surprisingly with all the spices that we put in, its still bland"... Thats the most Asian thing I've heard today❤
Anyone who says the alcohol burns off is cappin
A speculation: maybe most of them gathered what they have in their kitchen and then asked ChatGPT to make a recipe out of it.
I want to see the Pasta Queen reacting to the blended pasta hack
People thinking they’re being cute and clever by doing things the totally wrong way.
Lol, I feel the scallion coffee would smell like old coffee grounds in a dumpster.
Rosemary has a specific aroma, the aroma of pine needles and a strange taste of pine mold. I would not add it.
As a child I learned „don’t play with food - be respectful many people on this earth have some or enough.“ And when some people play with food for their clicks - make me angry
The first one actually looked quite delicious, I'd probably only change up the seasoning a little bit but the overall idea seems pretty neat.
2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk
I love your content!!! The edit is amazing!
Don‘t apologize for breaking pasta when you’re about to blend it. 😂
Anger Tok. Those food wasting influencers that are popping up all over that dumpster fire of an app now are horrible!
Never too much seasoning. We know who complained about that 🙃🤣🤣
Remember where the "fresh pasta" recipe was kind of vague about how much egg to add? I think the dough would have been easier to work if you had added more egg. It would have cooked up softer, too, and been somewhat more edible.
Some people are just incapable of following recipes, and some of these people try to write recipes that are impossible to follow. My late ex-mother-in-law once served a dessert that was an instant pudding that was stringy and lumpy. I asked about what the instructions said, and she said they told her to "Stir like crazy". That didn't sound like a package instruction to me. I looked at the box. It said, "Beat on high speed with an electric mixer for 15 minutes".
Regarding the "no alcohol left" in the Skinny Margarita: The coffeemaker will do with it the same thing it does with water and we all know that water still comes out the other end. It's true that it cooks and then vaporizes, but it is caught by a funnel-thingy that forwards it into a tube where it condenses again. The condensed water is then pushed further up by the vapor coming after it.
Alcohol will do the exact same thing, just at lower temperatures. Some of it - as with the water - will steam out through the cracks in the coffeemaker, but the rest will condense again and drip into the drink. Heat doesn't make alcohol magically disappear, it just evaporates at a lower temperature than water. If you condense the vapor, the alcohol is right back there in your drink.
The last one COULD be a possible recipe, but a lot of things would have to change. Too much. I agree with the 0/10 rating.
The brewing of the starburst....the person on tiktok could just put the starbursts in the tequila and let them dissolve, and then use the starburst tequila. Then it will taste much more like starbursts.
The rice one makes me wish I was dead. And the Burger one makes me wish whoever made it was.