흰자의 행방을 찾는분들이 많으시네요. 노른자밑에 있습니다. 같이 섞었어요~ 😆 A lot of people are looking for the whereabouts of the whites. It's under the yolk. I mixed it with the yolk.😆
She prob used milk bread Milk bread is more softer and better in taste then normal bread the bread you prob have is white bread (I just know this cuz i really hate white bread its so dry and is Literally breakable into crumbs so easily)
Looking at the thumbnail, I thought it was some kind of fluffy omelette. Turns out it's mashed boiled eggs. I guess this is as creamy as mashed potato.
Yeah, add some mustard to the eggs, maybe some paprika, and this is kinda how my family makes egg salad sandwiches, but she runs the eggs through a sieve, too.
@@sherry866 They could have had a school comp for cooking, which means you have to have something in mind before you make it. We also had a cooking comp on who can make the best eggs, and most of us didn’t use made up recipes on the spot. Think before you type. Because they felt happy for winning, and after you wrote that they might feel down.
@@sherry866 yeah you don’t always know the whole story you’re just as bad for shaming someone without the whole story. also the video was just posted today? so i’m pretty sure they meant that they’ve used the same technique as this video before
@@sherry866 cooking is not big of a deal there is no such thing as,, your own" there have bin hundreds of other people doing the exact same for you unique technique before you no need to get buthurted
I spent a couple of months in Japan last year eating all sorts of delicious food but it is incredible to me that the thing I probably miss the most are those super good fluffy egg sandwiches you get from bakeries in the morning. I’ll definitely make this to bring back the happy memories
My Hawaiian wife makes them soft by using the smallest holes on a cheese grater. Plus she adds either a small squirt of yellow mustard or a 1/2 teaspoon of vinegar for a little more flavor, instead of the sugar. Great video!
To see that she was gentle enough to separate the yolks from the whites even tho she knew she was going to mix them anyway is so comforting... My mom always makes this egg sandwich and it's as simple as boiling, mashing, adding mayo, a pinch of salt and stirring it all together inna bowl, i mean, is delicious anyway but this one is so nice ♡
Egg salad sandwiches used to make me think of summer, or my mom and I making a bunch for our local parish for after a funeral, or of eating them in the community hall after a funeral of a distant family member. But now, all I can think of is my Mé Mère. She passed a few days before Christmas and I made some a few weeks before when I stayed with her to help for a bit, it was one of the last things I ate with her. She said it was delicious, I can imagine how impressed she'd be with this fluffy stuff. I think I'll make some tomorrow. :)
It turned out really yummy! I added more salt and pepper and used Miracle Whip instead of mayo (that's what I had at home), and it turned out tasting like store bought egg salad sandwiches, plus I used homemade bread. I've never added sugar to it before but apparently that's exactly what it needed to push it over the top! 😋
It makes me think of my dad, who can't come home due to covid. I thought my dad invented the egg salad sandwich, not the one in the video, just the usual one, it was the best sandwich I've ever had too. It was fun helping, aka smashing the eggs and asking for him to put more and more mayo in it.
I made these today and these were softest and the fluffiest egg sandwiches I have ever eaten. I love this recipe, thank you for sharing this recipe. I am definitely making this one again!! ❤
You know that thing where you think that something is a certain type of food and your brain builds up an expectation on how the food would taste like. When you eat it, you realized that this is not the food that you're thinking off and for a few seconds you don't know and hated the taste of this food, even if it's actually a type of food that you like but then you realized what the food is and everything is normal again. Like for example, let's say you through you're drinking orange juice because it looks like orange juice but it's actually tea and when you drink it, you got confuse and hated the taste even if you like bith orange juice and tea. I wonder if there's a word fir that experience.
I accidentally left mine in the fridge too long because I forgot to pack them in my lunch. The best way to still eat it is fried with some jam on the side.
I made this and it was pretty good! the sugar sort of threw me off a bit (I'm not used to the flavor of sugar together with eggs) but I got over it after the first bite. PRO TIP: if you have a pilon/mortar and pestle, use it for the eggs! the pestle will definitely be useful for pushing the eggs through the sifter too.
Great clip and recipe. I lived for years in Fukuoka, Japan, and like someone below commented, sometimes I miss the egg sandwiches the most. I bought them in convenience stores with a chu-hi when out bicycling. I now make them myself, but your method adds an extra finesse. Also visited Korea several times, I found the sandwiches there too :-) Gamsahambnida!
@@sadspaghettisack5795 xD my father puts them in a dish and it’s so nice! Especially boiled! I haven’t had an omelette or scrambled egg in a while though :O
As a vegetarian studying in Korea the egg sandwiches at the convenience stores not only were delicious but saved me so many times. I have searched for forever for a similar recipe because it's made completely different and tastes different than how we make egg sandwiches in the U.S.. Thank you so much for sharing this recipe I can't wait to try it. When I do I'll share my results. If possible can you make other recipes that can only be found locally?
@divyakunwar143yes vegetarian and vegan are different. Vegetarian can eat eggs their limit is animal flesh and eggs are not considered in that category. Vegans are the ones that cant eat anything from animals.
The best egg sandwich ive ever had was at an Asian store in Montreal. It had strawberry jam on the bottom which sounds weird but oh my hot it was AMAZING. I’m pretty sure it was Korean based off the people cooking it in the backs language.
@@cozyASMRing I’ll give you the name! It’s Épicerie Coréenne et Japonaise It’s on st Catherine! If you go in they should be already made on the shelf by the kitchen
@@cz180p I was literally thinking about this place hahah. I usually go there to buy some kimchi/chips, and I like their tteobokki. I just did not know they sold egg sandwiches.
I am here in the US. My grandmother's family made eggs this way. It is the only way I can make egg sandwiches. Nice to see how it wasn't only her family, that this is common practice else where. Thank you for the video.
벌써 이 영상이 2년이나 됐네요~ 왜 이제야 내거 영상이 늦게 왔을까~^^ 지금 막 매일맛나님의 센드위치를 했어요 달걀을 더 많이 했기에 설탕과 소금의 양이 줄었지요 은은하게 단맛이 나서 자극적이지 않아 넘 좋네요 맛있을 것 같아 직장 당료들하고 먹으려고 많이해어요 이쁘기도하고 넘 맛있네요 😃👌 내일은 우리 아이 회사에 가져가라고 간식으로 싸줘야 겠어요~😂👍
This looks lovely. I will try your recipe this weekend. Here in the United States, it is customary to leave the mix chopped, add more mayonnaise, add finely chopped pickles, and sometimes add paprika and prepared yellow mustard. I look forward to trying your version. Thank you!
The egg white is much bigger and harder to sift when not broken. They probably separated them to make sure all the whites were broken up properly before adding the yolk. Honestly you don't *have* to separate them, but if you want an egg sandwich with a soft consistency like the video has you should separate them.
This video is complete clickbait BS. Half the steps are meaningless and unnecessary. Take for example the very beginning. Why add vinegar and salt to eggs in their protective, none osmosive, shell in an unspecified amount of water? LOL
흰자의 행방을 찾는분들이 많으시네요. 노른자밑에 있습니다. 같이 섞었어요~ 😆
A lot of people are looking for the whereabouts of the whites. It's under the yolk. I mixed it with the yolk.😆
ㅎㅎㅎ 처음에 저도 찾았어요~~
Same here I was wondering what happened to them lol
궁금증 해결 ㅋㅋ
Why separate then put back together?
@@Blackfire970💋
The bread looks so soft and fresh. Where I live the bread is so dry, you'll almost choke on it lol
Ngl when i was in vietnam visiting my family the bread over there was alot softer and fluffy and kinda sweeter too😺
Hiii army💜
If u in US, go to 85 bakery they have soft bread 🍞
Go to Asian bakery
She prob used milk bread
Milk bread is more softer and better in taste then normal bread the bread you prob have is white bread
(I just know this cuz i really hate white bread its so dry and is Literally breakable into crumbs so easily)
Her *proceeds to separate the yolk entirely without breaking it*
Me: what is this sorcery
lol s a m e
U can always put the egg in a bowl n use a spoon to scoop out the yolk. Not difficult at all
@nightsky way to ruin a joke
@@blank_2067 g-guys please don't fight
mom pick me up i'm scared
@@yejiaaa9255 wtf does that mean 😹
I really admire how Koreans have such clean food
they do. this kind of sandwich is a japanese style , popular korean egg sandwiches are omelette / scrambled eggs style.
@@linkl.e ow wow thanks for telling me that 😊
Meanwhile, food here in India🙄
It’s tasty but not visually pleasing... like, at all. Looks like semi digested and regurgitated food.
its not just Koreans but Japan too really go overboard with presentation, where as americans are like "sloppy means is guuuud"
@@mannysidhu7723 but I think south Indian foods are tastier than Korean foods even though it isn't visually pleasing
"I am constantly injecting egg power into my body" -- these should be on t-shirts.
Yellow stimulates appetite
😂😂😂 I read your comment before seeing it in the video. I immediately started cracking up.
Why? It's stupid.
Do u mind if I print them on the shirts? I have a small business
Looking at the thumbnail, I thought it was some kind of fluffy omelette. Turns out it's mashed boiled eggs. I guess this is as creamy as mashed potato.
I was about to comment that! I didn't expect this at all tbh!
Yeah, add some mustard to the eggs, maybe some paprika, and this is kinda how my family makes egg salad sandwiches, but she runs the eggs through a sieve, too.
" A bootiful cream color "
-last words that end in disaster
🐰
My capacity to do no work while at work never ceases to amaze me.
Hehe.. you are not alone in this endeavor.
Well maybe right now because I'm currently unemployed and I can't possibly be doing work rn xDD
Haha
So this is Legoshi’s favorite food on Wednesdays/Fridays ❤️
nice one
Yes
really nice
I get that reference.
Looking for the beastars comments, lmao
I've tried this before and won 2nd on a cooking competition😏 y'all should probably try this 😅
@@sherry866
They could have had a school comp for cooking, which means you have to have something in mind before you make it. We also had a cooking comp on who can make the best eggs, and most of us didn’t use made up recipes on the spot. Think before you type. Because they felt happy for winning, and after you wrote that they might feel down.
@@sherry866 yeah you don’t always know the whole story you’re just as bad for shaming someone without the whole story. also the video was just posted today? so i’m pretty sure they meant that they’ve used the same technique as this video before
@@sherry866 think before you type. You don’t know the whole story 🙄
@@sherry866 cooking is not big of a deal there is no such thing as,, your own" there have bin hundreds of other people doing the exact same for you unique technique before you no need to get buthurted
Ok but like how does it taste like and what was the first place 👀
I spent a couple of months in Japan last year eating all sorts of delicious food but it is incredible to me that the thing I probably miss the most are those super good fluffy egg sandwiches you get from bakeries in the morning. I’ll definitely make this to bring back the happy memories
The way she prepares it is so gentle, if it were me it would just be a mess as long as I can cook it
Same!!
Is that athy on your profile omg!
@@livingbydesignnotbydefault9743 omg it looks like it
This video feels like a hug. It's so soft and gentle.
For those wondering why she added salt to the boiling water:
Eggs are less likely to crack or ooze out in salted water, making them easy to peel.
But why vinegar?
@@izzulhaziq4898 껍질을 편하게 벗길 수 있다
@@민서-z1i thank you! i will add vinegar now
@@민서-z1i englishhhh??
@@sunraen to easily peel off the egg shell
My Hawaiian wife makes them soft by using the smallest holes on a cheese grater. Plus she adds either a small squirt of yellow mustard or a 1/2 teaspoon of vinegar for a little more flavor, instead of the sugar. Great video!
Ohhhh yeah 😋
I did this and the only thing I recommend is using gloves (cause egg hands are gross 🤢) it makes it so fluffy and creamy 🤤
To see that she was gentle enough to separate the yolks from the whites even tho she knew she was going to mix them anyway is so comforting... My mom always makes this egg sandwich and it's as simple as boiling, mashing, adding mayo, a pinch of salt and stirring it all together inna bowl, i mean, is delicious anyway but this one is so nice ♡
Egg salad sandwiches used to make me think of summer, or my mom and I making a bunch for our local parish for after a funeral, or of eating them in the community hall after a funeral of a distant family member. But now, all I can think of is my Mé Mère. She passed a few days before Christmas and I made some a few weeks before when I stayed with her to help for a bit, it was one of the last things I ate with her. She said it was delicious, I can imagine how impressed she'd be with this fluffy stuff.
I think I'll make some tomorrow. :)
Let us know how it turned out 💛
It turned out really yummy! I added more salt and pepper and used Miracle Whip instead of mayo (that's what I had at home), and it turned out tasting like store bought egg salad sandwiches, plus I used homemade bread. I've never added sugar to it before but apparently that's exactly what it needed to push it over the top! 😋
@@Ivy99999 .k .
@@Ivy99999 awesome!
It makes me think of my dad, who can't come home due to covid.
I thought my dad invented the egg salad sandwich, not the one in the video, just the usual one, it was the best sandwich I've ever had too.
It was fun helping, aka smashing the eggs and asking for him to put more and more mayo in it.
It must feels like cloud when eating them
I made these today and these were softest and the fluffiest egg sandwiches I have ever eaten. I love this recipe, thank you for sharing this recipe. I am definitely making this one again!! ❤
맛나님LOVE 어쩜 쉽게 구할수 있고 저렴한 재료로 만드는지 눈으로도 느껴 지는 맛 감사합니다
계란만 넣은 샌드위치가 갑자기 먹고싶어서 레세피 따라 해봤어요~~ 정말 턱의 일은 줄고 팔근육은 상승했지만ㅋㅋㅋ너무 부드럽고 담백하고 맛있는 레시피였어요 👍
"My forearm is doing the job of my teeth" -- I just imagine a mouth filled with arms, squishing food :-)
here is the door :) ---> 🚪
This is a really cursed comment.
Ba rump bum ching
I'm trying to imagine how that would look like so I can draw your cursed idea, lol.
Deidara has entered the chat
2:55 if u tell me that's ice cream i would belive
I'd rather believe that it's mashed potatoes
It looks like butterscotch icecream.
You know that thing where you think that something is a certain type of food and your brain builds up an expectation on how the food would taste like. When you eat it, you realized that this is not the food that you're thinking off and for a few seconds you don't know and hated the taste of this food, even if it's actually a type of food that you like but then you realized what the food is and everything is normal again.
Like for example, let's say you through you're drinking orange juice because it looks like orange juice but it's actually tea and when you drink it, you got confuse and hated the taste even if you like bith orange juice and tea. I wonder if there's a word fir that experience.
Whipping cream lol😂
I'd believe it was fresh cream
"Somehow the joy of harvest"
Thanks!
I accidentally left mine in the fridge too long because I forgot to pack them in my lunch. The best way to still eat it is fried with some jam on the side.
I made your sandwich today! I found using a Pestle along with a small sieve works easier than a spoon. It was fluffy and delicious! Thank you 🙏
제 스타일 에그샌드위치예요
부드럽고 고소한 맛이 상상됩니다
눈으로 먹고 갑니당 💕💕💕
I made this and it was pretty good! the sugar sort of threw me off a bit (I'm not used to the flavor of sugar together with eggs) but I got over it after the first bite. PRO TIP: if you have a pilon/mortar and pestle, use it for the eggs! the pestle will definitely be useful for pushing the eggs through the sifter too.
Great clip and recipe. I lived for years in Fukuoka, Japan, and like someone below commented, sometimes I miss the egg sandwiches the most. I bought them in convenience stores with a chu-hi when out bicycling. I now make them myself, but your method adds an extra finesse. Also visited Korea several times, I found the sandwiches there too :-) Gamsahambnida!
Made it this morning... and it might be one of the best egg recipes I’ve ever had 😋😋😋
계란 샌드위치 보기도 좋고 맛도 좋은 계란 샌드워네요 잘보고갑니다 좋아요꾹 🥰👍👍❤❤❤👭
This video made me so happy and hungry!
에그샌드위치 계란색갈이 너무예뻐요^^
보기만해도 기분이 좋아저요
being excited to make this for my lunch at school only to realize school is cancelled and i already graduated
이거 보고 만들었는데 진심 맛있어요❤ 순식간에 다먹음 😊 감사합니다
맛있었다니 기쁘네요~ 😍♥️
This looks like it would just melt in my mouth. Looks so delicious. I think I would add a little horseradish. though.
That sounds great!
낼 당장만들어 봐야겠다 😃😃
이 영상 보고 다른 영상도 정주행하고 구독도 눌렀어요ㅎㅎ 요리도 쉽고 자막도 넘 기여워요❤
My eyes have been blessed
It's 2:22am and I have to wake up for online class tmrw at 7....and youtube recommended this how can I not watch this😭
일본에서 흔히사먹던 계란샌드위치, 미국에서 만들어먹게됫네요~ Thank you~
This dish is more ashthetic than my life .
와 계란이 넘 보들보들 맛나보여요😍👍
매번 자막이 너무 재밌어요ㅋㅋㅋㅋ 요리도 요리지만 말하시는 센스 때문에 구독한 이유가 커요 ㅋㅋㅋㅋ 항상 맛있는 음식과 재밌는 자막 올려주셔서 감사해요
저두 자막에 피식피식 입꼬리 쓰윽 올라가는ㅋㅋㅋ
저두요~ 어쩜 똑같은 맘~ㅎ
밤에 미리 만들어놓고 바쁜 아침 식사 대용으로 먹어도 좋을 것 같아요!!
오늘도 쉽게 알려주셔서 감사합니다~
맛있게 잘 먹겠습니다:)!!💖💖
계란교과서 1페이지..넘귀욥구요 🙂 ㅋㅋ
은근히 묵직한게 배도 든든하겠어용!!
오늘도 정갈하고 사랑스러운 맛나님 영상🧡
I love your channel ♥️♥️♥️
We love you, delicious day ❤️
J'adore tes videos, elles sont si relaxantes tout en apprenant des recetes delicieuses, je les regarde depuis la France 😆💖
엄청 부드럽고 맛있어보여요
계란 삶는법도 자세히 알려주시고 식초랑 소금을 넣어서 삶아봐야겠용
팔은 좀 아플 것 같아용 ㅋㅋ
색깔도 예쁘고 간단한 재료로 폭신폭신 맛난 샌드위치 같아요
좋은 영상 감사해요
I don't really like eggs and the way they smell in a sandwich but it looks beautiful.
Eggs good food what is your favorited food
I eat 2 eggs everyday lol
Me too
@@sadspaghettisack5795 xD my father puts them in a dish and it’s so nice! Especially boiled! I haven’t had an omelette or scrambled egg in a while though :O
Duudee you should try it in a sandwich, it tastes really good.
日本の卵と違うのかな？
薄い黄色が綺麗ですね✨✨
裏漉しして滑らかで美味しそう😋😋
No me gusta el huevo cocido, pero a mi mamá le encanta! Se ve tan rico que se lo voy a cocinar hoy 😊
Gracias por compartir la receta! ❤
Nice Egg Sandwich my Friend!
As a vegetarian studying in Korea the egg sandwiches at the convenience stores not only were delicious but saved me so many times.
I have searched for forever for a similar recipe because it's made completely different and tastes different than how we make egg sandwiches in the U.S..
Thank you so much for sharing this recipe I can't wait to try it. When I do I'll share my results.
If possible can you make other recipes that can only be found locally?
@divyakunwar143yes vegetarian and vegan are different. Vegetarian can eat eggs their limit is animal flesh and eggs are not considered in that category. Vegans are the ones that cant eat anything from animals.
Super great sharing, the cloud white+yolk, so soft and smooth 😋😍🤩👍👏🏻
이거 따라하고 팔 하나 버렸습니다ㅎㅎ
생각보다 식감이 신기해요 그리구 색깔이 너무 이쁨
The best egg sandwich ive ever had was at an Asian store in Montreal. It had strawberry jam on the bottom which sounds weird but oh my hot it was AMAZING. I’m pretty sure it was Korean based off the people cooking it in the backs language.
“Oh my hot”
I am also in montreal. Can you tell me the shop. Ill like to try it one day. Was it in downtown montreal near the st-catherine street?
@@cozyASMRing I’ll give you the name!
It’s Épicerie Coréenne et Japonaise
It’s on st Catherine! If you go in they should be already made on the shelf by the kitchen
@@cz180p I was literally thinking about this place hahah. I usually go there to buy some kimchi/chips, and I like their tteobokki. I just did not know they sold egg sandwiches.
@@cozyASMRing gah I miss it so much. I’d always get the sandwich and an onigiri. I’d eat it on the metro like an idiot lol.
안녕하세요? 슈왕입니다~~
어머나
세상에 너무 맛난요리에
눈을 못떼고봅니다
좋아요😊😋😊
I made these and they're very tasty! Five eggs is a bit much for me though hahaha
I also added a bit of mustard to mine :)
맛나겠어요
저도
재료
준비해서
해보겠습니다
수고하셨습니다
감사합니다 ~~^^
It looks so delicious 😋 🤤 Can't wait to try it out.. 👏👏 You have got great cooking skills 👍 Absolutely stunning 🙏
노른자는 자주 저렇게 채에 걸러서 샐러드 만들곤 했는데 흰자를 걸러볼 생각은 안 했네요.. 진짜 부드러워보여요
"I am constantly injecting egg power into my body."
와 저는 달걀 삶을때마다 꼭~~~ 한개씩 깨져서 넘 속상했거든요 오만 방법 다써도 안되던데 맛나님 시키는대로 오늘 했는데 성공입니다 어찌나 기분이 좋던지 ㅎㅎ 땡큐해요^^
japanese food looks always so soft and cute
Easy recipe indeed
오늘 해 먹어 봤는데 와....사 먹는 것 보다 더 맛있어요. 전 믹서기로 먼저 계란 갈고 고운 채로 한 번 더 걸러줬는데 제 팔근육은 전사했지만 맛은 지켰습니다😭
Followed the instructions (except the boiling part) exactly and I expected to fail but nope it came out so good! It tastes great with coffee
Question: If with the yolk and whites you are just smashing them and combining, why did you have to separate them???
It makes a world of difference in texture, color and taste. I don't know why but I'm going with magic lol.
To get fluffy texture.
if somebody tried both ways, could they tell the difference? thanks
@@piqafiqa5480 why wouldn't it be fluffy if they both are smashed at the same time?
@@azwell45 because of different texture. When both smashed we can see the white one is harder and just get normal sandwiches.
Thank u.👍❤️
Fantastic recipe.. I'll try to follow that recipe tomorrow! I'll do my best!
It just looks like spongy cake
엄청 부드럽고 고소하겠어요~ 잘 배웠습니다!!
I try this recipe today Thanks from italy 🇮🇹 🤗
Looks so good. Definitely have to try this out myself. Or rather, been doing a lot of egg recipes because of vids like this.
Yum, Legosi’s favorite dish 😌
진짜아이디어뱅크♡
흔한음식도이분손거치면 예술이되는
Superb looks flavorful, tempting and delicious.thanks for nice sharing.merry christmas.
why separate the whites and yolks if they're just going to be mashed together in the end?
I thought of that too. But maybe it will be easier to mash if they're separated tho..
The egg whites will most likely have bigger chunks in them if you dont
I'm addicted to this recipe 😍😍😍😘
They look so good and squishy, definitely going to try this
와 따라해서 맛잇게 먹엇어요 감사합ㅁ니다
평소 삶은 계란은 비린내 때문에 안먹었는데🥴 이렇게 먹으니 아주 맛있네요😋 애들이랑 후딱 같이 만들수 있어서 베리 굿👍배가 금방 불러요😘^^
I am here in the US. My grandmother's family made eggs this way. It is the only way I can make egg sandwiches. Nice to see how it wasn't only her family, that this is common practice else where. Thank you for the video.
Love the subtitles.
“ My forearm is doing the job of my teeth” 😆
재료는 정말 간단한대.. 채망에 거르는 작업은 정말 힘드네요 ㅋㅋㅋㅋㅋ ㅠㅠ 정말 힘들지만 질감이 너무 부드러워서 입에서 사르르 녹아요👍👍👍 일본에서 먹은 편의점 타마고 샌드위치랑 비슷해요! 레시피 감사합니당
오 생각보다 마요 적게 들어가네요. 담백하겠어요..
Very nice recipe, your egg salad sammiches are better made there than in America
Whenever I see an egg sandwich, I can only think of Chaewon’s “gyeran sandwich” and her “gyeran gyeran”
최고입니다
위장에게 새참제공ㅋㅋㅋ 도랏ㅋㅋㅋ
매일 만들어 주세요~~~
ㅎㅎ
앜ㅋㅋㅋ마지막 말투 너무 귀여워요 동물의 숲 주민들 같은 말투ㅋㅋ 오호~ 정말 부드러워, 계란의 진가를 알 수 있는 맛이야ㅋㅋㅋㅋ
what a aesthetic vid is this, even the egg 😍😍😍😍😍 i love it!
This was recommended to me while having an egg sandwich 😂 what sorcery is this?
LOL
벌써 이 영상이 2년이나 됐네요~
왜 이제야 내거 영상이 늦게 왔을까~^^
지금 막 매일맛나님의 센드위치를 했어요 달걀을 더 많이 했기에 설탕과 소금의 양이 줄었지요 은은하게 단맛이 나서 자극적이지 않아 넘 좋네요
맛있을 것 같아 직장 당료들하고 먹으려고 많이해어요 이쁘기도하고 넘 맛있네요 😃👌
내일은 우리 아이 회사에 가져가라고 간식으로 싸줘야 겠어요~😂👍
마음씨도 고우셔라~
주변분들은 좋겠네요~^^
맛있다니 기뻐요~ 감사합니다.😍♥️
This looks lovely. I will try your recipe this weekend. Here in the United States, it is customary to leave the mix chopped, add more mayonnaise, add finely chopped pickles, and sometimes add paprika and prepared yellow mustard. I look forward to trying your version. Thank you!
Ellerine sağlık çok güzel görünüyor afiyet olsun yumurtanın beyazını içine mi kattığınız teşekkürler
why do you have to separate the yolks from the whites when you mixed everything together in the end?
The egg white is much bigger and harder to sift when not broken. They probably separated them to make sure all the whites were broken up properly before adding the yolk. Honestly you don't *have* to separate them, but if you want an egg sandwich with a soft consistency like the video has you should separate them.
This video is complete clickbait BS. Half the steps are meaningless and unnecessary. Take for example the very beginning. Why add vinegar and salt to eggs in their protective, none osmosive, shell in an unspecified amount of water? LOL
@@goose_ganja7007 vinegar makes it easier to peel, idk about the salt tho
that is the most fluffy beautiful yellow sandwich i ever seen.
오늘도 감사합니다~정말 바로 해 보고 싶어요!