Some of you can't even bake to save your lives and have so much negative things to say. We need to uplift others up more and stop tearing down people. Smh
He is criticizing other people but he's so disorganized, everything should be laid out before he starts to work. I add sifted breadcrumbs to my fruit cake, the zest takes out the rawness from the eggs 🥚
I made my cakes yesterday. I use my Grandma's recipe. No salt, almond, lemon, browning or baking powder. If you use Billingtons dark sugar, no browning needed. The eggs makes the cake raise. Our cakes are lush and loved by family and friends in America and the Caribbean. We also put baking paper around the sides of the baking tin. NEVER HEARD OF CRACKERS IN CAKE OR BREAD😜. That's not original. The spoon should be able to stand up in the cake without falling.
I am not critical, but personally, I think you over beat the cake batter. The mixture was too watery. At school, we were told to use the spoon method eg. how the batter fall off the spoon to get the right consistency. At the end, the alcohol just stayed on the surface of the cake. I believe it was due to the fact that the cake structure was too soggy. Life is all about sharing and learning from each other. ❤
That's your preferable color and that's ok. The darkness of mixture is the reason it's called black Cake. Yes ! Sometimes I think it's really too black but you have to have a balance 💕🙏. This is a simple tutorial.
Thank you chef Ricardo. Our culture and cooking skills should not be lost to our youngsters in todays society. I’m sure many of us reading this comment, will agree that our parents never measured anything when seasoning, cooking or baking. Furthermore, it’s good to see different variants of Caribbean cooking and that we can all learn and enhance our skills in the kitchen. The video was a long and words and phrases being repeated, but I’m sure you wanted to show us all the necessary steps. However, it’s good to see you doing this online for many viewers to see in many years to come. Keep up the good work that you do here. Bless…!!!
I prepared my cake with all the same ingredients, excluding the liquid lemon zest and it came out very moist and lovely. I used burn sugar substitute for browning. Thank you for sharing.
Trinidad fruit cake recipe..very different,we use one pound measure in everything..one pound in each kind of fruit..one pound butter..you didn't use enough fruits.
I ladder a bit of butter into pan , ladder the pan with butter,then flour it, then turn the pan upside down and shake out the unwanted flour and then pour my cake mixer , it’s comes great the same .
Thanks very much for sharing and welldone. However, I think if you had probably assembled all your ingredients before you started, you wouldn't look quite disorganised looking for things like baking powder and the browning (I think that was caramelised brown sugar, not brown food colour), while you keep your viewers waiting. Thanks again.
Your measurements helped me tremendously when I first started baking fruit cakes . Watching my mother as a child she didn’t measure anything. 😀 Thank you chef Ricardo ✨
He should have gathered all ingredients first. Then measure and sift dry ingredients and set aside. Depending on the size and shape of pans( depends on how many cakes for the flour) he should then grease pans and line with paper. He can now start the mixing process.
Congratulations and continued success. Continue the good work you are doing, millions are depending on it, Praise God. I will be making my first cake, because of you, thanks again.
Yes crushed crackers and or bread crumbs can be used in Christmas cakes and is just as good. And yes a lot of us are bakers and have been baking with our grandmothers from we were small.
Thanks for your contribution was a good recipe, much the same as I've seen on others.....consider preparing your stuff and recipe and measurements before you start the LIVE, you know your stuff with a little more preparation you would have been more effective....Jacans terms....you did chacka chacka......BUT I was clear you know u stuff...Thank you
Hi Richard, Nice vidéo, but i would like to know how To make icing, CAN you please do a vidéo on this please.. Thank you for your insights, While i continue To watch.. Jah Blessings and to your Family .😊🌲🌳
Thank you chef I always making Jamaican cake and I noticed when I make it it is not as much as I want it I just learned how to do it properly thank you very much 10 fingers up for you you are the best
I fell asleep listening. It’s way too long. If you had all the ingredients prepared it would take less time. 🤷🏽♀️Your recipe is fantastic. Came out delicious and moist. Thank you
There is a simple way to cut the paper and fold the paper like you’re making a arrow measure it from the middle of the pan to the end of the pan and cut off excess
As he mentioned in the beginning some people don't really understand how to covert ounces to grams or visa versa so he was trying to make it simpler..... later on he did mention that whatever measurement you use, the butter, sugar and sugar should be the same quantity
Hi Ricardo! I will definitely try this recipe this holiday season. However i want to make more than one. Do I double the ingredients in that case?Thanks for sharing! I enjoyed watching your videos. Jamaican watching from Canada!
Some of you can't even bake to save your lives and have so much negative things to say. We need to uplift others up more and stop tearing down people. Smh
Nothing I wrote is critism oi showed the weight of the things he used, what's wrong with that. His formula is based on 1/2 lb.
Very good explanation, but need to be organized.❤
OMG poor man he doesn't stand a chance with you guys.
Just a suggestion. I think you should get all your ingredients together before you start. You take too much time talking....ride and whistle.
I was saying the same thing. He is not organised
😅 l like very good details help me alot
He is criticizing other people but he's so disorganized, everything should be laid out before he starts to work. I add sifted breadcrumbs to my fruit cake, the zest takes out the rawness from the eggs 🥚
Same thing I’m saying.
Same thing I'm saying. Have to wait so long for him to get the sugar
I made my cakes yesterday. I use my Grandma's recipe. No salt, almond, lemon, browning or baking powder. If you use Billingtons dark sugar, no browning needed. The eggs makes the cake raise. Our cakes are lush and loved by family and friends in America and the Caribbean. We also put baking paper around the sides of the baking tin. NEVER HEARD OF CRACKERS IN CAKE OR BREAD😜. That's not original. The spoon should be able to stand up in the cake without falling.
Can you chair your granma receipt
@@eileensno8133 Do you mean share my Grandma's recipe?
Yes, pls share
Thanks 😊
Can you please send me grandma's recipe.
You should get all your ingredients together before you start.
Totally agree with you
Ricardo no know wha him a do lol
at the end of the day he have 1.2k likes lol
Chef Recardo is not really organized that's why I don't really watch his videos
@@carlenewalsh5775 And he calls himself master chef.
I am from Toronto Canada and your recipe is the best and most explanatory blessings
Thank you so much
Once you put the flour in don't use the whisk,fold use a spoon. Don't over mix it the cake will split or fall.
I am not critical, but personally, I think you over beat the cake batter. The mixture was too watery. At school, we were told to use the spoon method eg. how the batter fall off the spoon to get the right consistency. At the end, the alcohol just stayed on the surface of the cake. I believe it was due to the fact that the cake structure was too soggy.
Life is all about sharing and learning from each other.
❤
That's your preferable color and that's ok. The darkness of mixture is the reason it's called black Cake. Yes ! Sometimes I think it's really too black but you have to have a balance 💕🙏. This is a simple tutorial.
Thank you chef Ricardo. Our culture and cooking skills should not be lost to our youngsters in todays society. I’m sure many of us reading this comment, will agree that our parents never measured anything when seasoning, cooking or baking. Furthermore, it’s good to see different variants of Caribbean cooking and that we can all learn and enhance our skills in the kitchen. The video was a long and words and phrases being repeated, but I’m sure you wanted to show us all the necessary steps. However, it’s good to see you doing this online for many viewers to see in many years to come.
Keep up the good work that you do here.
Bless…!!!
Thank u my brother for letting us understand how to do what was lost..God bless u!
I❤ the receipt
I prepared my cake with all the same ingredients, excluding the liquid lemon zest and it came out very moist and lovely. I used burn sugar substitute for browning. Thank you for sharing.
Very nice cake thanks for the recipe only one thing it takes a 6 eggs for that small cake thanks any way.
You are a professional chef and you seemed not prepared to make this cake
😂
Trinidad fruit cake recipe..very different,we use one pound measure in everything..one pound in each kind of fruit..one pound butter..you didn't use enough fruits.
And 10 eggs
May I get your recipe?
Big up yuself Ricardo, easiest, most delicious recipe 👍🏽👏🏽
I ladder a bit of butter into pan , ladder the pan with butter,then flour it, then turn the pan upside down and shake out the unwanted flour and then pour my cake mixer , it’s comes great the same .
Did you mean lather…I don’t understand ladder
Thank you chef Recardo for the recipe
@@olganash1279 i think he means from top to bottom 🤷🏾♀️🙈
I love how you make the cake but too much wine and rum you could put in a spray bottle and spray it on the cake.
We call that church cake, black cake haffi well soak
Yes i also mix molasses with a little browning. Goes well i might try same
Thanks very much for sharing and welldone. However, I think if you had probably assembled all your ingredients before you started, you wouldn't look quite disorganised looking for things like baking powder and the browning (I think that was caramelised brown sugar, not brown food colour), while you keep your viewers waiting. Thanks again.
I agree, and he keeps repeating the same instructions over and over.
Thank you for that receipe from Canada am going to make my cake like that God blessing
Thanks again chief Ricardo. Will make this Christmas.
Will try this tomorrow I don’t care if his stuff all over the place he delivered the lesson thanks for the recipe can’t wait to try it ❤❤❤❤thanks chef
Thank you for your teaching video. I went step by step. It’s now in the oven and I can’t wait for the outcome. I will let you know . Thanks again.
Can I git sum 🤔🤔🤔
@@paulostyles9484 ask my husband. It’s his favorite and it came out real nice 😋😋😋
@@Jamchol u made it not ur husband 🤔🤔😏
Chef, I think you need a good wooden spoon to do some of the mixing instead of using the spatula.
Very good chef Ricardo, one suggestion the best vanilla Jamaicans used in this recipe is Benjamin's that's what i used in my fruit cake for years
Your measurements helped me tremendously when I first started baking fruit cakes . Watching my mother as a child she didn’t measure anything. 😀
Thank you chef Ricardo ✨
Thank you chef Ricardo for showing me to make your black cake
How much isthe cup of sugar 8 once or 250gms
Thank you chef Ricardo!
I made your cake and it came out delicious and perfect.. Thank you for sharing and explaining how make this special cake ❤🥮
You are very welcome
Thank youChef for sharing your knowledge, I will try your recipe. Thumbs up
Thanks 🎉Chef Recardo lm going to try this out merry Christmas to you and your family
He should have gathered all ingredients first. Then measure and sift dry ingredients and set aside. Depending on the size and shape of pans( depends on how many cakes for the flour) he should then grease pans and line with paper. He can now start the mixing process.
Agree 100%
I'm loving this teaching chef.
Glad you enjoy it!
That is the right way to make jamaica black cake.
Gd afternoon Richardo appreciate you baking skills & also the to secret . Big up you self blessed.thank you .
Many thanks for your advice
Always welcome
Congratulations and continued success. Continue the good work you are doing, millions are depending on it, Praise God. I will be making my first cake, because of you, thanks again.
Very good like it
Looking great I always do it but not the way you do , I did use measuring cup , perfect 👍
Yes crushed crackers and or bread crumbs can be used in Christmas cakes and is just as good. And yes a lot of us are bakers and have been baking with our grandmothers from we were small.
Mixture looking georgious
Jamaican rum cream would be delicious as a topper as well. 😋😋😋
Next one you share with us please Jamaican sweet potato pudding
Thanks for your contribution was a good recipe, much the same as I've seen on others.....consider preparing your stuff and recipe and measurements before you start the LIVE, you know your stuff with a little more preparation you would have been more effective....Jacans terms....you did chacka chacka......BUT I was clear you know u stuff...Thank you
Ummmmm,,............... HOW many subscribers does he have???? Geez!!!!! Can't. Please everyone!!!! Keep up the good work, Chef!!!!
Thank you, you are the best.
Thanks for sharing your recipe
Stay connected
CHEFF it looks delicious
God bless you Chef Ricardo What about a recipe for chocolate fudge
Big Up Chef Ricardo Am Going To Try This Recipe! THNX for sharing this and showing us the right 👍 way ❤️💜
Beautiful, can you use molasses for browning. Thank you 👍
If you use molasses, use the one which is low in sulphur, 8t won't darken the cake as browning would
Very authentic. I will use this recipe. Easy to follow.
Looks nice I must try
Thanks chef for your cake recipe ❤
So nice of you
This chef can’t bake fruit cake, only ppl who can’t bake say, great job
Thank you so much!
Very good. I love it
Thank you! Cheers!
Thanks chef for your cake recipe
Looks delicious
Thank u very much chef Ricardo best cake ever thanks man
Hi Richard, Nice vidéo, but i would like to know how To make icing, CAN you please do a vidéo on this please..
Thank you for your insights, While i continue To watch..
Jah Blessings and to your Family .😊🌲🌳
Thank you chef I always making Jamaican cake and I noticed when I make it it is not as much as I want it I just learned how to do it properly thank you very much 10 fingers up for you you are the best
Good job keep i am learnig to cook better by watching your cooking skills thank you happy holidays
Lovely. Easy to follow
Nice video. Waiting to see you slice it. So can see the texture of the cake…
Me too...Don't think he should have poured liquid on the cake that just bake. That is for cake you have getting dry and want to moistened.
Thank you so much lovely Recipe
Very dimple and easy to make and follow thanks you CHEF
Yes I am glad you added more butter
I fold my dry ingredients into, i don't mix is like you guessing
I tried the recipe it was delicious and fantastic thank you so much
ILove it I will try it thank you
I fell asleep listening. It’s way too long. If you had all the ingredients prepared it would take less time. 🤷🏽♀️Your recipe is fantastic. Came out delicious and moist. Thank you
When will you make a cookbook that features the recipes you makes from your shows yummmmm
Thank you!!
Nice delicious 😋 cake
Nice and moist Christmas cake . Thanks for sharing
Excellent.Delicious
From India
Hey man, 👋 what is soft brown sugar?
Oven in Celsius so for Fahrenheit 325 degrees
You can also steam the cake. Lush🥰
That's my favorite. 😋
Like it chef
Awesome
That was a nice recipie chef
Your method of measurements is simple and you're right I do not like grams!
This cake was nice and easy to fellow.
Nicely done
I like how you show it some people make it look so hard thank you
Lovely 🌹
There is a simple way to cut the paper and fold the paper like you’re making a arrow measure it from the middle of the pan to the end of the pan and cut off excess
You are not organized you should get all the stuff that you need in one place, plus you repeat yourself a million times...
Butter don't measure by cup it measure by the pound when you are baking
As he mentioned in the beginning some people don't really understand how to covert ounces to grams or visa versa so he was trying to make it simpler..... later on he did mention that whatever measurement you use, the butter, sugar and sugar should be the same quantity
The man is a chef!!!
I am loving it thank you
Thanks for your cake recipe I will try to make it hi chef
Chef real good
Big up
You can be a little more organized before you start.
i am going to try this cake looks good
Thank you Chef Ricardo. Loved your recipe and individual process.
Wonderful recipe chef Recardo
Very good thank you
Hi Ricardo! I will definitely try this recipe this holiday season. However i want to make more than one. Do I double the ingredients in that case?Thanks for sharing! I enjoyed watching your videos. Jamaican watching from Canada!
Yes
Thanks for sharing
ANY INFORMATION ON HOW TO PREVENT YOUR CAKE FROM BURSTING????
What about a bit of molases
Richardo, Please how long is the best time one should soak the fruits before using for the cake?
The longer the better, all a year, 2 yrs, etc, can’t spoil
I soak mine for 3 years
Thank you for doing the fruits almost the old fashion way, hate when it's blended out to look like paste