Mummy temilayo I can't thank you enough ever since I stumbled on your channel my small chops business has gone from 0 to 99. At 1st I thought I can't do small chops of about 10 plates unless 50 plates upward, dt d gain will be so small, but watching wt u do every now n then encouraged me and my customers always look forward tto my chin chin n small chops every week I must tell you. Truly u didn't share ur complete recipe on chin chin it's understandable. I watched d one u uploaded few weeks ago and I Sha tried and I got d perfect measurements. I did 3kg of flour using everything u used and it gave me 5kg and 250grams. Even my old recipe doesn't have much gain only d veg oil. Thank you so much ma'am God bless you and your family
I just subscribed but i have learnt a whole lot from you. Well done and keep it up. Please what type of meat do I tell the meat sellers I want in order to get the one that can be minced..also, how else can one mince meat if there is no food processor. Lastly, please recommend a good food processor. Thank you.
Whenever I fry my samosa and spring roll ,it is super crunchy,and people are saying that's not the way it supposed to be ,how do I fry it to get the normal texture for it
Pls dear howmuch do you sell your freshly made spring roll and samosa plus are you in Lagos...... You're so detailed in what you do .... Keep it up dear
I really appreciate your teachings on small chops. Please I need help I got an order to make small chops for 500 hundred guest , please what quantity of flour do I need for it because this is my first huge order. Thank you please how do I reach out.
Good morning mummy temi, i stumbled on your channel few week ago.. I am a student, i just start this business in school... Im 100 percent sure that i will learnt from you.. I need advice on how to make my business grow.. Thank you ma for this channel and much love your smart daughter
How do you see this ma ,small foil paper with 3puff,one spring rolls,one samosa,.n a small piece of meat for 500/400naira ,I wonder how the person does this pls enlighten me ma
Even when my big jar of chin chin is 2k5. My customers won't mind and I make over 700 on a jar. Within 3-4 days 5kg has finished oooo🤩🤩🤩 as in I'm so happy
I really appreciate your help, love and generosity I have learnt a lot and have been, established and blessed by your page. Keep it up and be blessed mummy Temidayo
Good morning ma . Well done ma I just stumbled on your video day before yesterday as I was looking for small chops recipe. And am in the process of making my first set of chops thanks to you how do I send you pictures
thank you for sharing this delicious recipe.my mouth is watering up watching from Ghana. you mentioned not getting spring onions easily and when you get it and have no use for it, it goes bad. I would suggest you try chopping them and freezing them in ziplock bags.try as much as possible to leave some air in the bags when freezing; this helps to preserve it for up to 3 weeks and it still remains fresh for when you want to use it.
Great tutorial ma, I went a step forward by adding drops of soy sauce. So after keeping in freezer for days, the colour changes especially spring rolls, you know freezing and bringing to room temperature. Although, taste remain very okay. What can you say about that ma
@@temilayoAndmom aww thanks so much for your responds. But is wrapping or shape matters also a factor in differentiating the two ? Like how samosa is in A-shape and spring roll in a roll shape; can each take the shape of another without a problem? Please. Thanks mum.
Happy new month Temilayo and mom.I stumbled upon this video 31/7/2023 and i love everything about your video, well explanatory. Continue to take over by his grace. I have a request, please can you make a video on how to make puff that complete the small chops package?iwhat i meant is a small chops package comprises of spring rolls,samosas, chicken and puff puff i guess ,so if you would be kind enough to share a video on making that kind of puff used. Thank you so much ma while i await the video ma,much love for your sweet video.
Na full catering school i don attend for your channel
😅😅
🤣🤣🤣
Yes oooo, my sister, mummy T, well done and thank you ma.
Mummy temilayo I can't thank you enough ever since I stumbled on your channel my small chops business has gone from 0 to 99. At 1st I thought I can't do small chops of about 10 plates unless 50 plates upward, dt d gain will be so small, but watching wt u do every now n then encouraged me and my customers always look forward tto my chin chin n small chops every week I must tell you. Truly u didn't share ur complete recipe on chin chin it's understandable. I watched d one u uploaded few weeks ago and I Sha tried and I got d perfect measurements. I did 3kg of flour using everything u used and it gave me 5kg and 250grams. Even my old recipe doesn't have much gain only d veg oil. Thank you so much ma'am God bless you and your family
Thank you for the love sis, God bless your business 🫶🏻
I just subscribed but i have learnt a whole lot from you. Well done and keep it up. Please what type of meat do I tell the meat sellers I want in order to get the one that can be minced..also, how else can one mince meat if there is no food processor. Lastly, please recommend a good food processor. Thank you.
Thank you so much for all your teachings , God bless you🧡💚
Honestly anyone that wants to start small chop business, can just come to your channel and get full lessons 💯
You’re so good at what you do 👌👌
I appreciate that!
Just love your simplicity. You are amazing. Good to meet you, however, on UA-cam 😂
Oh thank you!
Thank you so much for always giving us free master class recipe ❤
My pleasure 😊
This woman is super good in what she does💯
Thanks for sharing mama T💞♥️
Thank you so much for watching🫶🏻
How many samosa and spring roll can this do?
You are my answered prayer, you just gave me reason to start my own business, thanks
Mama I just love the fact that you don’t like stress 😀😀 anything that will give stress is out of your plan everything is sharp sharp
🤣🤣🤣🤣 u can say that again
@@temilayoAndmom 😀♥️♥️ I love it
It’s my kind of thing
God Bless you ma'am 😘 please do a small size of the samosa wrap. Like 1cup recipes. Thank you.
Thank you, okay
well done ,you are doing a great job,How long can the spring roll filling stay in freezer without coming out very soft
1 week
Please how long can the spring roll filling stat in the freezer
I did my puff mix yesterday, I was so excited 😊.and I was telling my daughter that I need to appreciate you. I want to call you please....
Wooow, good to know, thank you so much mA
08159226831
Well done mama T. Thanks for the lovely recipes.
Please how many grams of chicken will be enough for 50 samosas?
Half kilo will be more than enough
Whenever I fry my samosa and spring roll ,it is super crunchy,and people are saying that's not the way it supposed to be ,how do I fry it to get the normal texture for it
Reduce the corn flour, deep fry nd don’t allot too brown
Thank you so much for your kindness, your videos has helped me a lot, you have made it so easy for me. Thank you so much madam
Most welcome 😊
Mummy temidayo I didn't get it oh the fillings came out nice but the samosa and the spring roll was rubbish
It normal to try nd fail, u can just try more times
Thanks for sharing your knowledge. God bless you. Pls what the name of the other nylon you used and where can one get it
Glass nylon, I got from bake shop
Honestly ma, you're amazing, I don't even know what to say right now...much love from me for your wonderful teachings❤️❤️❤️
Wow, thank you
Sweetie I can't thank you so much you are good. Pls help me my semosa wasn't smooth pls what happened.
Practice makes perfect, u will get it
Always dishing out well detailed recipes 👍👍👍
Thank you so much 👍 sis
So explanatory, thank you. Can we add meat to the springroll fillings
Yes you can!
Thanks for the video ma
How many samosa and springroll does this filling make
No certain
Thank you very much ma I tried your recipe on spring roll and samosas plus their fillings it was so delicious
You are most welcome, happy to hear this
Ma'am my samosa filling spoils easily I don't know if there's any remedy to that
Put in freezer, nd don’t manipulate too much, use good meat nd clean items
Thank you for always dishing out nice videos ❤
You are very good at what you are doing, keep the good work going ❤❤❤❤
Thank you so much 😀
AMAZING VIDEO and Amazing watching you my love ❤❤❤❤🎉🎉🎉🎉🎉
Thank you so much 🤗
Pls ma where did you get that type of meat from?
The minced type
I bought beef and mince it myself
Thank you for sharing your knowledge ❤
You are so welcome
How much is your ready to fry semosa and spring rolls
1509/12
Pls dear howmuch do you sell your freshly made spring roll and samosa plus are you in Lagos...... You're so detailed in what you do .... Keep it up dear
Mummy ur ma teacher in uganda, am gonna start ma small out let on street
The sky is your limit, thanks for the love
Waoo...this lovely. Where is your location?
OSOGBO nigeria
Which one of these two did u use for meat pie filling because i heard u say the beef filling is for both samosa snd meatpie .
That is samosa filling not meat pie, it can also be used for money bag
@@temilayoAndmom thank you
Ma please for how long can I keep this prepare fillings
Samosa filling last longer in freezer, spring roll say a week in fridge
Pls ma in my ginger chinchin can i make use of dry ginger
Yes but u won’t get the fresh result
I ones to do dis Business but I am not in Nigerian right now so please mama t I need your help please
Can I use normal beef for the samosa filling
Offcourse
You are doing a great work by blessing us with your recipes ❤
Thanks a lot
I like ur video, I need how to make the raps
Already uploaded
Why didn't you add oil to ur samosa filling
It will obstruct the wrapping process
Pls ma if am making 100 pcs of spring roll and 100 samosa how many cups of flour am i going to nid ma
Start with 5 and see how far it goes
I really appreciate your teachings on small chops.
Please I need help I got an order to make small chops for 500 hundred guest , please what quantity of flour do I need for it because this is my first huge order. Thank you please how do I reach out.
Am so so interested in this samosa business pls how do I meet you for one on one training and are u in abuja pls
Just followed.. honestly u are amazing.. though am about starting my small chops business..ur videos are really helping....
Thank u mama..
❤
Awesome! Thank you!
Honestly I must say you are the best. God bless you abundantly
Amen
Please,did you buy the beef like that
I minced myself
Good morning mummy temi, i stumbled on your channel few week ago.. I am a student, i just start this business in school... Im 100 percent sure that i will learnt from you.. I need advice on how to make my business grow.. Thank you ma for this channel and much love your smart daughter
Just start with all that you have learned, take it 1 step at a time… you will find your balance
Please ma can you use one fillings for both samosa and spring roll
Yes
Thank you ma
God bless you ma for this upload. How can I prevent the fried samosa or spring roll from becoming soggy after packing it in foil packs?
Don’t pack it hot, the heat makes it soggy
How do you see this ma ,small foil paper with 3puff,one spring rolls,one samosa,.n a small piece of meat for 500/400naira ,I wonder how the person does this pls enlighten me ma
Depend on h Ty e quantity, above 100 packs it a good price but below should be around 650-800
Even when my big jar of chin chin is 2k5. My customers won't mind and I make over 700 on a jar. Within 3-4 days 5kg has finished oooo🤩🤩🤩 as in I'm so happy
See review na, you are doing wel….weldone sis🫶🏻
My small chops recipe has been getting bad reviews for a while now
Seeing this you’re recipe,I’m so going to try it 😍
Thank you so Much nummy T
Please do nd let me know how it goes
Ma, is the irish potato a necessity?
Yes
Am a new subscriber and I really like wat I see. I had to continue watching other old videos
God bless you ma, welcome onboard
Very detailed teachings up there Mum T. God bless you.
Please how long does this fillings last inside the wraps or can one add preservatives?
Keep frozen
I really enjoyed your teaching. Pls is it any fry pan that we can use for making our samosa wrap. Or it must be non stick pan?
Non stick, thanks for watching
Good evening God bless you
Am glad
The spring roll that I did was ok but soaked oil. Please what could be the cause and the solution to it
Did you use my measurements?
@@temilayoAndmom yes I did ma
Thank you ma, for sharing your recipe, have been cashing out in school because of you, learn everything about chops from your UA-cam channel
Great to read this🫶🏽
Yummy yummy thanks a lot
Most welcome 😊
Thank you so so much,♥️♥️♥️ your too much. 🤗🤗🤗Feel like giving u a hug
Virtual hugsssss
I really appreciate your help, love and generosity I have learnt a lot and have been, established and blessed by your page. Keep it up and be blessed mummy Temidayo
Grate to read, thank you
Thanks for sharing
My pleasure
Thanks for this video, if you don't have a meat mincer and you don't want to buy already minced meat what can you used to mince the meat at home
Knife and chopping board
Can I use corn beef?
No
Good morning ma . Well done ma I just stumbled on your video day before yesterday as I was looking for small chops recipe. And am in the process of making my first set of chops thanks to you how do I send you pictures
Thanks and welcome, my email is in the description
Dropping a comment just to support. Trying the recipes cos I want to make it for my home. And your content is easy and real
I appreciate that hope u enjoy
Hi thx for all
I would like to know when u added irish potatoes because i didn't saw it on the video
This is small chops filling, you don’t need Irish potatoes
❤❤
My rescue channel
🤣🤣🤣❤️
Prepping makes it easy for tr main job👍👍👍👍. Thanks for sharing sis👏👏👏
Thanks for watching
thank you for sharing this delicious recipe.my mouth is watering up watching from Ghana. you mentioned not getting spring onions easily and when you get it and have no use for it, it goes bad. I would suggest you try chopping them and freezing them in ziplock bags.try as much as possible to leave some air in the bags when freezing; this helps to preserve it for up to 3 weeks and it still remains fresh for when you want to use it.
Thank you soooooo much, I really appreciate this
@@temilayoAndmom you're welcome.
Please ma do you used the same tool used in shredding your carrots to shred the cabbage too? ❤❤❤❤
I hand slice my cabage
God bless you for these videos
You've helped alot of people including me
I'm watching from cotonou
Feels good to know
Thank you Ma
You are most welcome
Please,How do you store this and for how long. Thank you ❤
Fridge or freezer, like u will do other foods
Great tutorial ma, I went a step forward by adding drops of soy sauce.
So after keeping in freezer for days, the colour changes especially spring rolls, you know freezing and bringing to room temperature. Although, taste remain very okay. What can you say about that ma
Yes if you keep for too long color changes, so you don’t keep for long
@@temilayoAndmom thanks for your response
God bless you abundantly
Nice one...pls how long can we keep it
Depend on your powee
@@temilayoAndmom ....tnx sis....."depends on My power" ....... That means as long has I want to refregerate it.
Please did you cook the peas before adding? Thanks for the video
No sis, it those canned ones so it quite soft
Well done mummy temilayo, have really learnt alot. Once I apply this method I'll let you know how is going.
That great to read
Thanks for this full lecture but how long can the fill in be preserved?
Depends on your electricity
Thank you❤❤❤
You're welcome 😊
Thanks so much for this video.
Please, madam can I know the defference between spring roll and samosa? Thanks
The shape
Spring roll is mostly vegetable, samosa is proteinious
@@temilayoAndmom aww thanks so much for your responds. But is wrapping or shape matters also a factor in differentiating the two ? Like how samosa is in A-shape and spring roll in a roll shape; can each take the shape of another without a problem? Please. Thanks mum.
I want to buy samosa
Good job❤❤❤❤
I must say I love your beautiful channel so much to be learned here❤❤
I'm so glad!
You just gain a new subscriber here...thanks so much for your detailed videos.
Always❤️
Beautiful mom where is Temilade. Good work u have Tere sis
She is doing well, thanks for asking
Weldone ma please what is the name of the season you use i mean the multiple seasoning
It adobo, thanks for watching
Pls ma is it possible to sell my spring rolls n samoza for 50 naira each
No
Palomo food processor. Yes, I have heard you talk about it a lot
You are a real OG🫶🏻🫶🏻🫶🏻
❤Awesome! Thanks for sharing from your wealth of knowledge
My pleasure!
Happy new month Temilayo and mom.I stumbled upon this video 31/7/2023 and i love everything about your video, well explanatory. Continue to take over by his grace.
I have a request, please can you make a video on how to make puff that complete the small chops package?iwhat i meant is a small chops package comprises of spring rolls,samosas, chicken and puff puff i guess ,so if you would be kind enough to share a video on making that kind of puff used. Thank you so much ma while i await the video ma,much love for your sweet video.
All of that is on my channel
Thank you T&M ,eventually got all i wanted to know after watching your several videos...More knowledge i pray for thee.
@@temilayoAndmom
Thank you T&M ,eventually got all i wanted to know after watching your several videos...More acknowledge i pray for thee.
Awwwwhhh…….u put in unimaginable hardwork too❤❤❤
Thank you ma
Thank you ma ❤
Weldone ma
You all things look easy
Thanks for ur teaching,so detail continue ur good work and God will continue to bless u.pls is there no need for pepper
Amen
You can add if you like