Thank you for watching. 💗. It depends on the size you're making. Recently I made smaller wraps and I got about 20 pieces from 2 cups of flour and quarter cup corn flour. They were quite small.
Hello. Thanks for the video very detailed. How do you prevent the fried spring rolls from becoming soggy. Especially after packaging. It will be great if you do a video for bulk production as well. Thanks and keep up the good work. 👍👍
Thank you for watching ❤️. I think it's the brush quality, but. After each use soak your brush in hot water maybe over night, then after you take it out, shake off the water completely and aloe to dry in the sun. Hope that helps.
Oh okay, you need to dust each wrap with flour layer by layer so it doesn't stick together. Also you need to allow each one cool before you place it on top of the last one. If you place it hot strait from the fire it will definitely stick together.
@Temmys_Recipes I mean the samosa and spring roll wrappers I place in a cellophane and wrap tight ,so when am ready to fold my wrappers after adding my filling it was breaking What could have been the cause
Thank you so much for this detailed tutorial
Thank you for watching.
I think you just made me fall in love with this. Thank youuuu ❤️
I'm glad. 😊😊😊 Thank you for watching ❤️
Thank you ma for the recipe.have learn more from you
Thank you for watching ♥
Thank you for sharing
Thank you very much Ma for the well detailed video.
Thank you for watching. 😊😊
easiest and detailed. thank you ma'am
Thank you too 💗
You make it so simple to make the springroll fillings, thanks for the tips. I also like that you added sugar to the pastry sheets
Thank you for watching, don't forget to subscribe ❤️
Even if it is hard, your kind words are very encouraging. Thanks for sharing
Thank you💝
Lovely, weldone!
😊 thank you
Thanks so much for sharing. What type of brush did you use. It is the normal painting brush?
Yes please, thank you for watching ❤️
Very Very helpful! Thanks so much
You're welcome
Thank you 😊
thanks for sharing dear, how many can you get in 2 cups of flour
Thank you for watching. 💗. It depends on the size you're making. Recently I made smaller wraps and I got about 20 pieces from 2 cups of flour and quarter cup corn flour. They were quite small.
Hello. Thanks for the video very detailed. How do you prevent the fried spring rolls from becoming soggy. Especially after packaging. It will be great if you do a video for bulk production as well. Thanks and keep up the good work. 👍👍
Will upload a video soon. Thank you 😊
Thanks sis. Will be waiting.
Thanks a lot for this. For the wraps, do you advice using store bought ones, do they taste same?
You could try it 🥰
Plz ma’am what if I buy the wraps what will I use to glue it tightly
Flour and water.❣️
Thank you for this simple method, definitely giving it a trial.But is there no meat or chicken in samosas?
There's is, this is spring rolls, I have a video for that
Thanks for the recipe. Please my brush sheet do get melted and stick to one another after some time. What c an cause thsiss?
Thank you for watching ❤️. I think it's the brush quality, but. After each use soak your brush in hot water maybe over night, then after you take it out, shake off the water completely and aloe to dry in the sun. Hope that helps.
Thanks for the response Chef. not the brush itself , but the wrap that I made.
Oh okay, you need to dust each wrap with flour layer by layer so it doesn't stick together. Also you need to allow each one cool before you place it on top of the last one. If you place it hot strait from the fire it will definitely stick together.
It turned out well so nice, looking delicious 😋 I enjoyed watching new subscriber let's stay connected
Sure, thank you so much 💓
Did u grease the pan before adding the batter
Just wiped the non-stick pan with little veg oil , that's all.
We use high heat for frying ??
Noooo
Hello màam Can yes store you samosa wrap in the freezer?
Yes you can. Don't add flour, make sure its not sticky and you're good to go!
@@Temmys_Recipes thanks ma'am
Did u added flour on the surface of the raps
Before filling? No
What is the work of corn starch in making the wrap.
To make it crispy when you fry.
Please what type of flour did u use
All purpose and corn flour
Good afternoon
Well done ma’am 💋
But no beef or chicken to support it? 🥰😇😇
Thank you so much. No beef or chicken in this o🤣
Can brush be used instead of hands??
Oh yeahhhh... I just watched to d end. I saw the brush method. Thanks
Thank you so much for watching ❤️
Must it be non stick pan???(
Yes
When i store my samosa wrap in an airtight nylon and store in the freezer it breaks when folding
@@Busariprecious how do you mean?
@Temmys_Recipes I mean the samosa and spring roll wrappers I place in a cellophane and wrap tight ,so when am ready to fold my wrappers after adding my filling it was breaking
What could have been the cause
@Busariprecious you allowed them thaw before using them?
Please isn’t your hand burning or you have master it😅
Mastering 😊😊😊