Learnt to make this recipe in school during domestic science class. It’s a lot of work but so worth it. Thank you for bringing back such lovely memories @Nyonya Cooking.
I followed the shell recipe exactly and I waited over an hour but it is not sticking to the tool that I dipped in hot oil with excess oil removed with paper towel. What happened? Help!
Ughhh I live in France and I recently got my hands on a pai tee mould on Amazon France? Anyway, I am now frantically looking for senkuang and can’t seem to find it anywhere 😭
If you are looking for substitutes, why not refer to the info here: www.nyonyacooking.com/recipes/kuih-pai-tee~BkWEOwjPGcZX The cook dedicated a section to substitute for jicama. Maybe it can help you! - Admin
My biggest worry about this gorgeous pastry shells is that by the time I serve them the pastry will be soggy. Am I right? What and how do I deal with this? I made the shells and these are great for 2 people but for a party you have to invest a lot of time 😂😂 to feed a crowd. 🎄🇬🇧🎄 Maria
U do not heat up filling B4 u fill it up into pie T cos it will make it go all Blah!! N u have a soft hat ? Re? Pie Tee maker Can get in Crockery ships in Malaysia but it's A slowly dying trade Who wants to make something when all d younger Generation can eat out n not willing to learn??
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Learnt to make this recipe in school during domestic science class. It’s a lot of work but so worth it. Thank you for bringing back such lovely memories @Nyonya Cooking.
Like cupcakes. Nice cookies.
I jut ordered the pie tee, your recipe looks delicious
Haven't see this nice cookies in Kuching!
Can the filling be prepared a day in advance and kept chilled in the fridge?
Looks so yummy! I wish I could taste it😋
Cool tool for making the shell!
How do you season the mold please?
When you said corn flour, you mean corn starch or white corn meal? Thank you.
Corn starch :)
These look wonderful! I will be hunting for the pastry gizmo for sure to make these. Thank you dear Grace :)
Yay! Have fun!
Can I use all purpose flour instead of wheat flour?
Hi Grace!
I'm wondering do you make hot the filling before you add it to the pie tee?
Oh yes I did. Sorry for not mentioning >
Do not use hot filling...it makes the hat soggy
gonna try it tomorrow...thank you for the video btw
I followed the shell recipe exactly and I waited over an hour but it is not sticking to the tool that I dipped in hot oil with excess oil removed with paper towel. What happened? Help!
wow....Yummy...😋😋
👌👌👍💕
What is the tool call. Thanks
Ughhh I live in France and I recently got my hands on a pai tee mould on Amazon France? Anyway, I am now frantically looking for senkuang and can’t seem to find it anywhere 😭
If you are looking for substitutes, why not refer to the info here: www.nyonyacooking.com/recipes/kuih-pai-tee~BkWEOwjPGcZX The cook dedicated a section to substitute for jicama. Maybe it can help you! - Admin
Unique recipe! Good job as usual kak Grace! Yums 😍👍
Thanks darling :D
What's the name of the mould ? And where can I get one.
Plse plse live to make where can u get this pie tee maker
now i miss the chicken rice shop nyonya pie tee. emmmm, i'm so making one.
Hello pla where can we find the mold, thank you for sharing your cooking technique
You can try Amazon. I gave some tips here nyonyacooking.com/crispy-pastry-tart-with-yam-bean
Thank you for the reply i'll try! It really looks deliscious!
U can get the mould at shops selling chinas...plates & bowls....if u stay in Malaysia of cos. Elsewhere...sorry i dont know.
yes...Thailand(southern) have this tool to make it to..
How r v suppose to eat it? Eat it all at once?
Yup!! :)
Nice! I loovveeee Pie Tee. Need to find that tool now!
My biggest worry about this gorgeous pastry shells is that by the time I serve them the pastry will be soggy. Am I right? What and how do I deal with this? I made the shells and these are great for 2 people but for a party you have to invest a lot of time 😂😂 to feed a crowd. 🎄🇬🇧🎄 Maria
Haha I can buy ready made pie tee cups. Just need to cook the filling myself!
Omg. Now I have one more recipe to add to the list of things to cook! 加油！太好！
:D I can't wait to hear your thoughts on this :D
yam bean=sengkuang
pie tee my fav . i w owez order this whenever we drop by at chickenriceshop.
That's right!!
I do made this too, my mom like it.
Awesome
👍
👍👍♥️🇮🇩
just ate pai tee at the chicken rice shop for lunch just now
Niceeeee
Yea - i did that too / so convenient
Great
great recipe but where can I get something to make these beautiful boxes?
I gave some tips on my website. You can check the recipe here: nyonyacooking.com/crispy-pastry-tart-with-yam-bean
And malay call that sengkuang sister
🥰👍
Don't confuse tapas with this food. By the why tapas is Spanish not English!
schön
dankeee
And this is not nonya cooking!
8
yure so pretty o' young thing... yur dimples make it all the more
U do not heat up filling B4 u fill it up into pie T cos it will make it go all Blah!! N u have a soft hat ? Re? Pie Tee maker Can get in Crockery ships in Malaysia but it's A slowly dying trade Who wants to make something when all d younger Generation can eat out n not willing to learn??