Rose Flavoured Sago Cake | Kuih Sago Rose | Bronok | Kuih Sagu [Nyonya Cooking]
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- Опубліковано 6 жов 2024
- Simple and quick vegan dessert made from tapioca pearls and is great for gatherings and parties.
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There are many wonderful kuih desserts in Malaysia which are sold in small stalls by the roadsides or at night markets. Some are sweet while others are savoury. One of my favorites is 'Kuih Sago', a mildly sweet 'kuih' made from tapioca pearls.
It has the consistency of jello but not as hard. The soft and chewy texture of this 'kuih' together with its mild rose flavoured taste, brightly coloured in pink and coated with shredded coconut definitely makes this 'kuih' stands out.
This is a great dessert for gatherings. If you are unable to find rose paste extract, you may substitute it with rose water or any colouring of your choice. Natural colouring can also be obtained from beetroot. It is not necessary to steam fresh shredded coconut. I did it because I was using frozen shredded coconut. Steam the desiccated coconut too, if you are using it for this recipe.
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
![Sago Pudding with Palm Sugar | Sago Gula Melaka [Nyonya Cooking]](http://i.ytimg.com/vi/pVkR1iSoMek/mqdefault.jpg)
Wow.....this kuih is one of my favourite and used to make but never satisfied, because i used to put a lot of water to cook the sago completely in the stove and never turned out well. I learnt from ur video that i need to steam. Thank you so much for sharing.
I have tried, Rose flavoured saga kuih sago , and was very successful, family really enjoyed, thank you .
i love this dessert but i used to mixed the shreded coconut and steam it in a single mold then fill in palm sugar. it tastess so yummmy
I love your sweet elegant smiling face in screen , and appreciate your sharing of Malaysian and Asian food and culture , it's really encourage me to cook 💕
My most favourite!!!!😛
looks easy to prepare...thanks for teaching us ow to make kuih sago.
Thanks for sharing some of my favorite singaporean/Nonya foods. so happy I found youe video. New fan from Canada
Welcome!
Hi Grace,m from Malaysia n never steamed before,tq for sharing.Sago Melaka using ,gula Melaka syrup n thick coconut milk,is also very delicious.
In my university it is sold at .50 sents still now. Oh, it is one of my favorite kuih in Malaysia. I love the mashy, soft flavor with the essence of rose in it
You remind me so much of Malaysia! I miss all the food.. 😭
+Shabrina Shabbir hehee!! I feel you gurl ;)
Me too 💔😭
Love M'sian. food & desert as my wife is from there.
Nyonya cooking, it's Devine I made it for my high tea party everyone enjoyed. Thanks
John Parker oii
0
thanks for uploading . kuih sago is popular desert in many restaurants .
Another successful recipe 👍🏼👍🏼 , the kuih turn out great.
hi I'm Penny from Indonesia , I just like your cooking channel , it is very authentic ....Now I just try this kuih sago recipe...Thank you @nyonyacooking...You just made my day more excited..hahahaha...Can wait to see the other recipe.
Penny Triastanty iii
Love it! LOOKS really yumm.. I love Nyonya kuih kuih! missed it so much and the "Tong Sui" soup sweets.. :)
after i watch this video...it remains me on "ongol - ongol" traditional kue (kuih) in indonesia made from sagoo flour and palm sugar, also served with shreaded coconut ( sorry for typo)
but...i really wanna try your receipt, easy to me to understand...i'll make this kue....love from indonesia...
Thanks Grace, I really wanted to learn how to make this kuih. :-)
Hi Grace,I tried this recipe n it turned out very well.My children n grandchildren love it.tq
I am glad to hear that Indra. Please do send us a food snap on the website if you have a photo!!
I really like to watch your every videos. you are so adoreable
Thanks for teaching us. Steps are easy and simple to follow. Thanks again
finally i know what this kue called:') when I was lived in jakarta i was kinda love steamed cassava cake a.k.a ongol-ongol but when I settled down in banda aceh I really really love it 'cause it had pineapple taste and kinda different texture and now i just realized that they're 2 different kue:'D
My breakfast, so yummy! I love it too.
thanks very much Grace for sharing this wonderful 'kuih ' recipe
Oh noo!! I need it so much right now!! I ve made some green pandan kuih when I was doing presentation about Malaysia in Tourist Geography clasa in my University!! They all loved it but I truly miss the Malaysian original ones!
Wow impressive! Glad to know you chose Malaysia as part of your Uni project.
+Oyinbo Nwunye make some yourself!! Hehe
prometheus7327 I have lived in Malaysia for 1,5 years so I ve known something about it :D
Nyonya Cooking I will !!
Lovely kuih .. thanks for the recipe.tried and turned out good....bless you.💖
That’s great! If you have a photo, upload it on your Nyonya Cooking profile! Btw, we have more than 300+ recipes waiting for you on the website www.nyonyacooking.com - Admin
I made it today. Sedap manis. Thank you and Aloha !!!
haha, halfway through explaining the shredded coconut and you ate it. so cute
+Rafael Rahim can't wait no more!
Yummy... I wanna see you cook one of my fav Masak Lodeh/Lontong with Tempe
thanks a lot for this really cool recipe! my friends and family realllllyy enjoyed it! and if its possible, do share a video on how to make kuih lapis, its my all time favourite
Never tried them but after seeing this i would love to try them :)
+Mac B Bakes The Cakes please do! It's very easy to do it and I'd love to hear your thought abt it
New frnd here Nyonya 😆Love the recipe❣️❣️😍😍😍 It's Soo Yummieeeeeeeee 😋😋😋😋😋😋☺️☺️☺️☺️☺️
Thank you!!!
Tried this recipe...Awesome!! Thanks for sharing😊
..it's looks so delicious ..well as ... I wanna try this recipe at home .I❤sego .thank u 4 sharing
Wow! Looks easy to cook too.. Thanks Grace!
+Trace Ryan my pleasure!!!
emmmhhh yummy thank your vidio
Looks yummy..
emm yummy...😋❤️❤️
seeing your videos give me home feeling, hahaha try to upload more frequent, good job grace
regard, another malaysian far from home
+00nogard00 thanks!! We will try to upload more. Unfortunately, our day job takes up quite a bit of our time too :( but we will try our best to bring more recipes to bring back some delicious memories!
I have sago. I will definitely make this.
my favourite....
my fav. dessert food
+Noor Hayatee yay! Me too!
hai sister.very nice its look.i want to try this recipe tomorow.can i add fresh pandan juice replace artificial colours?and also little bit of coconut milk,?i think its turn well.plz reply ur comen.
look yummy thnk for sharing
+Gita Maharani thanks!!
I had a few questions on the recipe.
1. Is it fine to use a different fruity flavored extract besides rose?
2. I noticed that you use fresh pandan leaves. I was wondering if frozen is fine because the asian markets I go to do not seem to have fresh pandan leaves.
3. I saw another video that you just uploaded and instead of a banana leaf, can I oil the bowl instead?
Sago? How can something so "sago" taste so delicious? :p
"Sago /ˈseɪɡoʊ/ is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu."
beautiful like it
Should make carrot cake next
Soooo cooooll
Private 很好
looks good
I do not have pandan leaves in Mauritius.. ..any substitution
I will try cause I love this kind of dessert we have similar dessert called lokum it's famous in Turkey and Middle East just we used cornstarch instead of sago, although we used sago in another desserts, we called the sago "sagudana" in Arabic.
Thank you for your hard work.
Can you help with a substitute for pandan leave! Cause I can't find it here!
by the way you are so beautiful 🌹
thank you
Hi~
how long we keep the kueh for? If i decide to only coat it with shredded coconut when i serve.
This looks yummyy
yes...very yummy and very soft..
😍😍😍😍😍😍love it
May you show the packaging of rose paste extract please. Thanks 🙏🏻
now i know how close thailand and malaysia are XD in thailand that's call "sakoo" hahaha
+Jayriya J. Wow! Now we both learn something new!
I just put my kueh sago into the fridge.... How long do i keep it there?
Any replacement for pandan leave
I use pandan extract for coloring.
Hi what ìs pandan extract plse
Can i put some sugar to the coconut or just salt?
👌👌nice
Hi. I don't have any banana leaves or pandan leaves. What can I use instead ?
Besides using rose paste for this recipe, what are the alternatives we can use? As in..different flavors.
gnulmd2 Food coloring
Selalu gunakan pisau plastic ada dijual dikedai bakery khas untuk mengeluarkan kueh basah dan memotongnya rengan tidak melekat pada pisau dan tidk mncalarkn acuan kita sama ada auan kaca mahupon aluminium
looks delicious, where can I get the rose paste extract?
I am guessing that we can use rose syrup which you can buy from many Indian stores.
+Grace Ng Thanks!
+LT Chua in Asia, local supermarkets would have it at the baking section. Otherwise Asian grocers would have them in foreign countries but yes, +Grace Ng is right rose syrup works fine ;)
+Nyonya Cooking Thanks.
nice
Dj LN ioii
A quick question regarding desiccated coconut does. Here where I am located this coconut comes in 2 versions sweetened and unsweetened, which would be the best to be used?
+Murphy Mukesh Alungaram unsweetened ;)
Where do you buy pandas leaf and rose paste extract in london??
Hm....Chinatown? Or Asian grocers! - Admin
How do u keep them? How long?
farhanah fauzi thank u!
Can we use brown sugar instead?..
Yes, but the taste will become more brown-sugarish, if you know what I mean ...
Nyonya Cooking thanks 😊
What is this Rose paste? How do I get it? Can i use rose water instead?
Daniel Cheong You can use food coloring as the alternative ingredient
I couldn't find rose paste, so i used rose flavouring and red colouring.
Daniel Cheong is
Would be nice if it is more concise. Straight to the point.
Are "sago" tapioca pearls?
It's like tapioca but its made from sago palm extract. A lot of people just use tapioca because it's easier to find. I'm Filipino and we use sago in our sweets too.
+purawngailocano oh I see. I don't know what is sago and so I'm just curious. It looks just like the tapioca pearls I find in Asia supermarkets in the US. Thank you for the information :)
👍👍👍👍❤❤❤❤❤
wats an alternate for pandham leaves?
You can add one teaspoon of rose water
My mom calls it in English as TOOTHLESS DELIGHT
+Murphy Mukesh Alungaram I had to laugh! Haha! So so true!
Murphy Mukesh Alungaram 89
gut 👍👍👍
Like
Failed.... My kueh came out too soft (can't cut because it is lumpy!) i saw other videos whereby they soak the sago then steam it, like steaming pulut for kueh salat. Your recipe calls for boiling no wonder it is watery!
Uk put the pot direct on the water it doesn’t break.
Agar
B
it's sa-go not sego. hehe. anyways good video!
In english, it is pronounced as Se-go dictionary.cambridge.org/pronunciation/english/sago Of course in Malay, we follow the suku kata and pronounce it as sa-go.
well it's better to pronounce words base on their origin, not base on how another country pronounces it (especially since this is a Malaysian channel) So users from other country can know about these kinds of things :)
But it seems sago is initially from Portugese. I guess that's when they came to Malacca and intro us this word.
epique wenqa aka epik Point taken! But then I made a mistake in the earlier comment cause in malay, it should be called Sagu not sago as stated on the title. 😂
hahaha true true! XD we are too rojak till we get confused..thus the life of malaysians. anyways keep making awesome vids. i love the fact its very easy to make. makes someone like me, lazy, feel like im able to cook tasty food!
It's all about the choice, to cook or not to cook. Haha!
Looks yummy..