❓❓❓Wait, but I've eaten another type of mee rebus. Is this a cheat recipe? What if I want to use chicken? Which type of curry powder? Can I freeze mee rebus paste? How to improve the taste? Can I cook this in advanced? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
So true, ive been to johor and taste their version of mee rebus and it was delicious as compared to my place cooking style. I think its texture and taste is more richer. Up until now, no mee rebus can beat that mee rebus ive tried in johor.
You have really lifted your game, having gone from fabulous to truly amazing. Your skills in the kitchen and ability to present, teach and provide tips and alternatives are greatly appreciated! From your seri muka to sek bak, I have tried and tested quite a few of your recipes. Haven’t failed even once. Thank you! Sending you lots of support from Australia!
Awww thank you soooo much! We love receiving such feedback. It really helps to motivate us further. There will be more recipes coming soon, esp. with CNY goodies. Will post them on the website in the next few days
Thank you for the mee rebus recipe, its really yummy! The whole process is simple and easy. I like the blender you are using , can I please have the brand name and make of the blender and where can I buy it?
You are awesome. I am a ipoh nang. Lived in penang for a year. Moved to seattle 20 years ago. I want you pls to advise me how i can modify curry laksa paste into mee rebus sauce. I love your recipes. 🥰🙏
Foremost, I am truly a fan of yours and I love almost all your cooking dear. Just curious why you did not add in prawns or beef stock. Nowadays I stopped consuming meat, so when I cook I would use only prawns. Mine I do not use the rempah daging, I use blended dried chili and with other stuff like yours including prawn stock which is a must, but I also add pounded fried ground nuts in the gravy and for garnishing I also add in Pak Choy beside the bean sprouts and the final touch beside fried shallots, it would taste heaven if you add dried prawns powder (fried first and then pound it). You should also garnish with cut prawn fried fitters (Cucur Udang), in the mamak stall they have their own fried ones, similar to our Cucur Udang. Then it would be more than perfect. Just a tip from my mom's kitchen. I remember when I cook mine, even my eldest sis and her Australian friend had a second helping!
Hi! I'm back! Long time no see. Mmmmmmm... mee rebus taste so good. That taste so spicy and creamy mee rebus. Great recipe. See u next time. Happy new year.
Give this recipe a try. It’s the typical flavour you get at Malay stalls. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Print the recipe here - Admin
Try Korean or Japanese fermented soybeans. Although the taste is different, it will give the salty profile in the gravy :) Otherwise, you'd have to skip it.
Not at all. Candlenuts are not added to dishes for flavour. I've written it all here and also have some suggestions for substitutes which you may consider ;) www.nyonyacooking.com/ingredients/candlenuts~rJmBIvsDfq-Q
Hello Grace, can I ask some questions? Qurently I'm moved to Germany.. But there is no Asian supermarket in my city.. Do u have any suggestion for Asian grocery that can do delivery between the city? I been stay here for almost 8 month.. And really missing homemade Asian food 😭😭😭
Hi Luciana, sorry, we usually do our shopping in Frankfurt and have not tried delivery. You can always google for Asiamarkt to see which fits the best :)
Nyonya Cooking I see.. thank you so much for your help.. Anyway, thank you so much for always gave us delicious recipes.. I’ve tried so many of your recipes, and is always work great and taste super delicious.. 😍😍💖
Hai Top Chef.. Recepi kamu bagus dan istimewah, tetapi bahan yg kamu miss out.. Belachen goreng, udang lipan 15 ekur goreng dng bawang purih 10 biji, kisar, tapis dan ambil kuah dia bubuh di kuah Mee Jawa, jintan manis dan serbuk Daging 3 sudu, gula melaka pun miss out, Sos tomato Kimball 1 Can dan asam keping 2.pcs..ok gd job, 7thank u. !
Hi, du hast doch mal bei dem Projekt ''unsere Stimme '' von jerrie mitgemacht, weißt du warum gar keine Videos mehr bei ihm kommen? Ich würde mich total über eine Antwort freuen (oder von jemand anderem, wenn jemand etwas weiß )
@@nyonyacooking Thanks. I know you've tagged your UA-cam as Nyonya Cooking but I also realised you also do non nonya dishes as well. Would you be interested to look up the recipe for Infamous Kampar dry noodle? I find their the taste and fragrant of their dark sauce is very distinct.
Of course, Rohit!!! The recipe is yours and you can adapt it accordingly. On the website, I've written about substituting beef with chicken. Check it out before attempting the recipe :) www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Happy cooking!
hello, I enjoyed watching your video. 1) Could you please send me a "Vegetarian Recipe Version" of your above Meribus recipe. That is; a "Vegetarian Meribus Recipe." I would greatly appreciate it. 2) Also, can you tell me Specifically; whether you used a (20gram "OR" 15gram) Tablespoon measurements in your above video recipe??? 3)Could you also please do a "Cooking Demonstration" for the "Vegetarian Meribus" Recipe on Video for me to watch, and notify me??? Your video is very inspirational. Please contact me on my gmail. Thanks. G
That is when you'd like to take a look at our about page. www.nyonyacooking.com/about As we've explained in the last 6 years, "Nyonya" refers to me, the person who started Nyonya Cooking, who is a Nyonya. Our site is called Nyonya Cooking while the dish is a Malay dish, called mee rebus as we've stated on the recipe. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Hope that clarifies and you've enjoyed the recipe. :)
Hey, Thanks for the constructive feedback. We have written recipes with all the tips if you don't like long videos. The steps are written out along with ingredients attached to it. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek 💛
![Beef Rendang | The BEST ULTIMATE Recipe [Nyonya Cooking]](http://i.ytimg.com/vi/B-aRX99seUw/mqdefault.jpg)
![Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]](http://i.ytimg.com/vi/4SxQ4CGkE5Q/mqdefault.jpg)
❓❓❓Wait, but I've eaten another type of mee rebus. Is this a cheat recipe? What if I want to use chicken? Which type of curry powder? Can I freeze mee rebus paste? How to improve the taste? Can I cook this in advanced? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
This is the most authentic mee rebus recipe. Like how my grandmother used to cook it. Thank you for sharing
Lies again? Mola Sport Melbourne Sydney
Miss your cooking video! This looks delicious!!!
Yea, I'm back :P Hope you enjoyed your vacation! Chat with you soon :D
So true, ive been to johor and taste their version of mee rebus and it was delicious as compared to my place cooking style. I think its texture and taste is more richer. Up until now, no mee rebus can beat that mee rebus ive tried in johor.
Authentic mee rebus, thanks for sharing...❤
You have really lifted your game, having gone from fabulous to truly amazing. Your skills in the kitchen and ability to present, teach and provide tips and alternatives are greatly appreciated! From your seri muka to sek bak, I have tried and tested quite a few of your recipes. Haven’t failed even once. Thank you! Sending you lots of support from Australia!
Awww thank you soooo much! We love receiving such feedback. It really helps to motivate us further. There will be more recipes coming soon, esp. with CNY goodies. Will post them on the website in the next few days
Wow so nice
Nice
Yummy mee rebus!!!
Hi Grace... thanks for sharing your mee rebus... yummy... you are getting sweeter each day...
Thank you for sharing ☺️
Welcome. Please check out our new recipes which are exclusively on www.nyonyacooking.com
I really miss Mee Rebus.. ;)
Must get it tomorrow for my lunch:)
Hi. Nice to see your recipe after long time. I'm going to try this.
Yes please :) Do check out all the tips we have on the site!
Grace, your cooking videos make me happy!
Thank you
Thank you for the mee rebus recipe, its really yummy! The whole process is simple and easy. I like the blender you are using , can I please have the brand name and make of the blender and where can I buy it?
you are real good , you making simple yet awesome food , thumbs up
Thank you sooo much
Thank you 😊
Nice like the mee jawa from johor
I like your blender, are u singaporean
I just love you I like the way you speak and explain
Sounds very appetizing.........
Oh yeah...totally!
hiilove your cooking...
I def going to try this. Wow looks easy tho.
Kena try ni..macam senang je
Best cheaf Asian food recipes
Thanks for sharing. Will be cooking this next 👍
Really it is yummy i have cook..
Yes! Print there recipe for free here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek ;)
Hi...cantik dan pandai masak..tahniah...saya akan cuba resepi ni..tq ..nk tya pengisar makanan jenama apa? nampak mudah dan cepat hancur.
You make it look so easy to cook. Yum!
It is easy! Try it out ;)
It looks very tasty.
Thank you very much Grace.😊
Rungsak Thongmuk please do give it a try! 😊
Nyonya Cooking
I’m good at eating.😋
Take care Grace.
It's also my mom & my favourite noodles dish. Thanks! 💕
Jannis Tan welcome! can't wait to have you try it out 😘
Then where do you go & get your mee reBUS fix?
Look great...! I like it...!
Thank you.
At my plce we call it mee jawa.. Thkz for the recipe 😉😉 my fav noddles
Hi can u please make a video of shrimp chilli oil please
You are awesome. I am a ipoh nang. Lived in penang for a year.
Moved to seattle 20 years ago.
I want you pls to advise me how i can modify curry laksa paste into mee rebus sauce.
I love your recipes. 🥰🙏
Hi Grace, another great recipe👍
Foremost, I am truly a fan of yours and I love almost all your cooking dear. Just curious why you did not add in prawns or beef stock. Nowadays I stopped consuming meat, so when I cook I would use only prawns. Mine I do not use the rempah daging, I use blended dried chili and with other stuff like yours including prawn stock which is a must, but I also add pounded fried ground nuts in the gravy and for garnishing I also add in Pak Choy beside the bean sprouts and the final touch beside fried shallots, it would taste heaven if you add dried prawns powder (fried first and then pound it). You should also garnish with cut prawn fried fitters (Cucur Udang), in the mamak stall they have their own fried ones, similar to our Cucur Udang. Then it would be more than perfect. Just a tip from my mom's kitchen. I remember when I cook mine, even my eldest sis and her Australian friend had a second helping!
Hi! I'm back! Long time no see. Mmmmmmm... mee rebus taste so good. That taste so spicy and creamy mee rebus. Great recipe. See u next time. Happy new year.
Kenny Rogers happy new year! glad to see you here! yes, mee rebus is just an awesome noodle dish 💛
This is good
Most stalls in Singapore uses dry prawn . I ask them before I order.
Give this recipe a try. It’s the typical flavour you get at Malay stalls. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Print the recipe here - Admin
Yum! What brand of fermented soy beans and curry powder did you use? Thanks!
Babas and yeos :)
Where can buy the pot
Wow
Ace Victory 🤗
Interesting, I ate mee rubus in Singapore and always thought this was a vegetarian dish.
terbaik lahh nyonya...
I’ve never eaten this before. But, looks more delicious than laksa mee. 🤤✨
It's hard to choose!!!
my mom adds prawns and calamaris to accompany the beef pieces in our gravy! now i miss home :(
This looks amazing 😍
Thank youuuu! Please do try it out :D
I've always wondered if mee jawa and mee rebus are the same thing?
same, diff countries called differently.
Thank you!!!♥️♥️♥️ Next - Mee Siam!!!😁🙏🙏🙏😋
What I can use instead of tau chu. I don't think I can get it in my place.
Try Korean or Japanese fermented soybeans. Although the taste is different, it will give the salty profile in the gravy :) Otherwise, you'd have to skip it.
Thank you. I'll try it
@@kavitha2107 My pleasure! Happy cooking, Kavitha!
What is the difference between mee rebus and mee jawa?
👍👍👍
I have hard time finding the candlenut. Flavor wise, would it make a huge different if I left it out?
Not at all. Candlenuts are not added to dishes for flavour. I've written it all here and also have some suggestions for substitutes which you may consider ;) www.nyonyacooking.com/ingredients/candlenuts~rJmBIvsDfq-Q
May I check with which part of beef that you are using ?
I used the oxtail :)
Hello Grace, can I ask some questions? Qurently I'm moved to Germany.. But there is no Asian supermarket in my city.. Do u have any suggestion for Asian grocery that can do delivery between the city? I been stay here for almost 8 month.. And really missing homemade Asian food 😭😭😭
Hi Luciana, sorry, we usually do our shopping in Frankfurt and have not tried delivery. You can always google for Asiamarkt to see which fits the best :)
Nyonya Cooking I see.. thank you so much for your help..
Anyway, thank you so much for always gave us delicious recipes.. I’ve tried so many of your recipes, and is always work great and taste super delicious.. 😍😍💖
Hai Top Chef.. Recepi kamu bagus dan istimewah, tetapi bahan yg kamu miss out.. Belachen goreng, udang lipan 15 ekur goreng dng bawang purih 10 biji, kisar, tapis dan ambil kuah dia bubuh di kuah Mee Jawa, jintan manis dan serbuk Daging 3 sudu, gula melaka pun miss out, Sos tomato Kimball 1 Can dan asam keping 2.pcs..ok gd job, 7thank u. !
Ubi manis haya 3 biji dan ubi kentang 3 biji, pasti kuah Mee Rebus atau Mee Jaea.. Pekat dan Manis!
No, urs recipe is definitely not nyonya....
Do you know how to make "Perut Ikan"? I think this is one of the dish full of flavors and lots of herbs/leaves.
💯💯💯👌👌👌
想不到正宗mee rebus 是有加牛肉的
Hi, du hast doch mal bei dem Projekt ''unsere Stimme '' von jerrie mitgemacht, weißt du warum gar keine Videos mehr bei ihm kommen? Ich würde mich total über eine Antwort freuen (oder von jemand anderem, wenn jemand etwas weiß )
I'm vegetarian how to cook without garlic,shallot& chicken stock
Why no measurement geh?
The detailed recipe and measurements are here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek
@@nyonyacooking Thanks. I know you've tagged your UA-cam as Nyonya Cooking but I also realised you also do non nonya dishes as well. Would you be interested to look up the recipe for Infamous Kampar dry noodle? I find their the taste and fragrant of their dark sauce is very distinct.
I like video but no show how many gram your ingredients
You can find all details here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek :)
So sweet & beautiful you are.especially when u smile.
My 83 years old MIL from Singapore at home did not cook with curry powder at all, everything from scratch tho.
Haha this is a pretty sneaky way of feeding sweet potatoes to sweet potato haters xD
😂I'm not a big fan of sweet potatoes unless it is fried but sweet potatoes in mee rebus, please bring them all to me!
Thanks
My pleasure!
Wife says, add dark black soya sauce.
Danke schön...sehr lecker
guten Appetit
Eddy Lim
halimedd sehr gerne ;)
👍
:D
Such a hard work! And got only 1.2k viewers 😒😒😒
Do help us to share :) Anyway, even if it for 120 viewers, we only want to produce the best. Hope you enjoyed the recipe!! 🙏
Can u use chicken pieces or broth for this recipe??? Because I don't like beef
Of course, Rohit!!! The recipe is yours and you can adapt it accordingly. On the website, I've written about substituting beef with chicken. Check it out before attempting the recipe :) www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Happy cooking!
Do you time for all this. Lots of work.
It looks like mee rojak. But mee rojak made from peanut sauce.
Add slices of beef.
Summarise you speech leh..😆
No peanut needed?
Not in this version. Some would use peanuts and tomatoes too. But this recipe would not need any of it :)
hello, I enjoyed watching your video. 1) Could you please send me a "Vegetarian Recipe Version" of your above Meribus recipe. That is; a "Vegetarian Meribus Recipe." I would greatly appreciate it.
2) Also, can you tell me Specifically; whether you used a (20gram "OR" 15gram) Tablespoon measurements in your above video recipe???
3)Could you also please do a "Cooking Demonstration" for the "Vegetarian Meribus" Recipe on Video for me to watch, and notify me???
Your video is very inspirational.
Please contact me on my gmail.
Thanks. G
Why is it call nyonya cooking when it actually originate from malays.
That is when you'd like to take a look at our about page. www.nyonyacooking.com/about As we've explained in the last 6 years, "Nyonya" refers to me, the person who started Nyonya Cooking, who is a Nyonya. Our site is called Nyonya Cooking while the dish is a Malay dish, called mee rebus as we've stated on the recipe. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Hope that clarifies and you've enjoyed the recipe. :)
你是否结婚了。
很长气，不喜欢看。
You can get the free recipe here: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek Get it now or you'll regret it!!! ;) - Admin
You talk too much
Hey, Thanks for the constructive feedback. We have written recipes with all the tips if you don't like long videos. The steps are written out along with ingredients attached to it. www.nyonyacooking.com/recipes/mee-rebus~kENqadbek 💛